Author: goodhealthrecipes

Prunes, those small, wrinkly fruits that are often overlooked in favor of more glamorous ingredients. But don’t be fooled – prunes are a culinary treasure trove just waiting to be unlocked! With their sweet-tart flavor and chewy texture, they’re the perfect addition to everything from savory main courses to decadent desserts.

From classic prune compotes and jams to innovative uses like prune-stuffed French toast and prune-glazed ham, we’ve rounded up 20 of the most delectable prune recipes out there. Whether you’re a seasoned chef or a culinary newbie, these sweet and savory delights are sure to become new favorites in your kitchen.

In this article, we’ll explore the many ways prunes can elevate your cooking and baking, from comforting breakfasts to impressive dinner parties. So grab a apron, get ready to get creative, and let’s dive into the wonderful world of prunes!

Prune and Walnut Stuffed Chicken

A sweet and savory twist on traditional stuffed chicken, this recipe combines the natural sweetness of prunes with the earthy flavor of walnuts.

Ingredients:

– 1 whole chicken breast (boneless, skinless)
– 1/4 cup chopped prunes
– 1/4 cup chopped walnuts
– 2 tablespoons butter, softened
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together prunes, walnuts, butter, honey, and mustard.
3. Lay the chicken breast flat and make a horizontal incision to create a pocket.
4. Stuff the chicken with the prune-walnut mixture, dividing it evenly.
5. Season the outside of the chicken with salt and pepper.
6. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Spiced Prune Compote with Yogurt

Spiced Prune Compote with Yogurt Recipe
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Warm up with a sweet and spicy treat! This spiced prune compote pairs perfectly with a dollop of creamy yogurt for a delightful breakfast or snack.

Ingredients:
– 1 cup pitted prunes, chopped
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 cinnamon stick, broken into pieces
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/2 cup plain yogurt (any type)

Instructions:
1. In a medium saucepan, combine prunes, brown sugar, honey, cinnamon stick, cloves, and nutmeg.
2. Bring to a simmer over medium heat, then reduce heat to low and cook for 20-25 minutes or until the mixture thickens and the flavors meld.
3. Remove from heat and let cool slightly.
4. Stir in yogurt until well combined.
5. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Prune and Dark Chocolate Energy Balls

Boost your energy levels with these bite-sized treats that combine the natural sweetness of prunes with the richness of dark chocolate.

Ingredients:

– 1 cup pitted prunes (dried plums)
– 1/2 cup rolled oats
– 1/4 cup unsalted butter, softened
– 1/4 cup dark chocolate chips (at least 70% cocoa solids)
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a medium-sized bowl, combine prunes, oats, and salt. Mix until well combined.
2. In a small saucepan over low heat, melt the butter and dark chocolate chips together, stirring occasionally.
3. Remove from heat and stir in honey until dissolved.
4. Add the melted chocolate mixture to the prune mixture and mix until a dough forms.
5. Roll into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes or until firm.

Cooking Time: None! These energy balls are ready to eat straight from the fridge.

Moroccan Prune and Lamb Tagine

Experience the rich flavors of Morocco with this aromatic tagine recipe, featuring tender lamb, sweet prunes, and a blend of spices.

Ingredients:

– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted prunes (dried plums)
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– Salt and black pepper, to taste
– 2 cups chicken broth

Instructions:

1. Heat oil in the bottom of a clay or ceramic tagine (or Dutch oven) over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add lamb and cook until browned on all sides, about 5-7 minutes.
4. Add garlic, prunes, cumin, smoked paprika, cinnamon, turmeric, salt, and pepper. Stir to combine.
5. Pour in chicken broth, bringing the mixture to a simmer.
6. Cover the tagine and cook over low heat for 2-3 hours or until lamb is tender.
7. Serve hot, garnished with fresh parsley and crusty bread on the side.

Cooking Time: 2-3 hours

Prune and Almond Tart

This sweet and savory tart combines the natural sweetness of prunes with the crunch of almonds, perfect for a unique dessert or snack.

Ingredients:

– 1 cup pitted prunes, chopped
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together prunes, almonds, sugar, and salt.
3. Roll out the pie crust and place it on a baking sheet lined with parchment paper.
4. Arrange the prune-almond mixture in the center of the tart, leaving a 1-inch border around the edges.
5. Fold the edges of the crust up over the filling to form a crust.
6. Brush the egg wash over the crust to give it a golden brown color.
7. Bake for 35-40 minutes or until the crust is golden brown.

Cooking Time: 35-40 minutes

Roasted Pork Loin with Prunes and Apples

This recipe combines the rich flavors of pork loin with the sweetness of prunes and apples, creating a deliciously balanced dish perfect for a special occasion or family dinner.

Ingredients:

– 1 (1.5-2 pound) pork loin
– 1/4 cup prunes, pitted and chopped
– 1 large apple, peeled and chopped
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dried thyme

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together prunes, apple, salt, pepper, and thyme.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in a roasting pan and drizzle with olive oil.
5. Roast the pork loin for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10-15 minutes before slicing and serving.

Cooking Time: 45-60 minutes

Prune and Orange Glazed Ham

Sweet and savory, this glazed ham is perfect for a special occasion or everyday meal.

Ingredients:

– 1 (5-6 pound) bone-in ham, trimmed of excess fat
– 1 cup pitted prunes, chopped
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon mustard
– 1 teaspoon dried thyme

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together prunes, orange marmalade, brown sugar, garlic, mustard, and thyme.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the prune-orange glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.

Cooking Time: 2 hours and 30 minutes

Prune and Cinnamon Oatmeal Cookies

A sweet and savory twist on traditional oatmeal cookies, these prunes add natural sweetness and chewiness to each bite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 cup pitted prunes, chopped
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chopped prunes and nuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Let cool on wire rack for 5 minutes before transferring to a paper towel-lined plate.

Cooking Time: 12-14 minutes

Prune-Stuffed French Toast

Elevate your breakfast game with this sweet and savory treat! Prune-stuffed French toast is a delightful twist on the classic breakfast favorite, featuring tender bread filled with sweet prunes and topped with a crispy egg glaze.

Ingredients:

– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup pitted prunes, chopped
– 2 large eggs
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Maple syrup (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a shallow dish, whisk together eggs, milk, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Stuff each bread slice with chopped prunes.
5. Cook the French toast for 2-3 minutes on each side, or until golden brown.
6. Top with maple syrup (if desired) and serve warm.

Cooking Time: 8-10 minutes

Prune and Ginger Chutney

This sweet and tangy chutney is perfect as a condiment or as a topping for yogurt, oatmeal, or ice cream. Prunes add natural sweetness while ginger adds a spicy kick.

Ingredients:

– 1 cup pitted prunes
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 inches fresh ginger, peeled and grated
– 1 tablespoon lemon juice
– Salt to taste

Instructions:

1. In a medium saucepan, combine prunes, brown sugar, apple cider vinegar, water, and grated ginger.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney has thickened.
3. Remove from heat and stir in lemon juice and salt to taste.
4. Let it cool before transferring it to an airtight container and refrigerating for up to 6 months.

Cooking Time: 20-25 minutes

Prune and Brandy Clafoutis

A twist on the classic French clafoutis, this recipe combines sweet prunes with the warmth of brandy for a delicious dessert.

Ingredients:

– 1 cup pitted prunes (such as Damson or Italian Prunes)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup brandy (or other fortified wine)
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine prunes, sugar, brandy, eggs, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into a 9-inch (23cm) round baking dish or ceramic mold.
6. Bake for 35-40 minutes, or until puffed and golden brown.
7. Remove from oven and let cool for 10 minutes before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Prune and Bacon-Wrapped Dates

Elevate your appetizer game with this unique and delicious combination of prune, bacon, and dates. The sweet and sticky prunes perfectly complement the smoky bacon and natural sweetness of the dates.

Ingredients:

– 12 pitted dates
– 6 slices of cooked bacon
– 1/4 cup prunes, chopped
– Toothpicks (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut each slice of bacon in half.
3. Wrap a piece of bacon around the date, leaving a small portion uncovered at one end.
4. Place a few chopped prunes on top of the bacon-covered date.
5. If using toothpicks, use them to secure the bacon and prune combination.
6. Bake for 10-12 minutes or until the bacon is crispy.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 10-12 minutes

Prune and Black Pepper Crackers

These savory crackers are perfect for snacking or serving alongside your favorite soups and cheeses. With the sweetness of prunes and the depth of black pepper, you’ll be hooked from the first bite.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup prune butter (or chopped prunes)
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flours, salt, and black pepper.
3. Add prune butter or chopped prunes to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Brush tops with olive oil and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Prune and Sesame Granola Bars

A sweet and savory treat that combines the natural sweetness of prunes with the nutty flavor of sesame seeds, perfect for a quick energy boost or a healthy snack.

Ingredients:

– 2 cups rolled oats
– 1 cup puffed rice cereal
– 1/2 cup chopped dates
– 1/4 cup chopped prunes
– 1/4 cup sesame seeds
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, puffed rice cereal, dates, prunes, and sesame seeds.
3. In a small bowl, combine honey, brown sugar, vanilla extract, and salt. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Prune and Rosemary Roasted Turkey

Elevate your holiday table with this unique and flavorful roasted turkey recipe, featuring sweet prunes and fragrant rosemary.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1/4 cup pitted prunes, chopped
– 2 tablespoons olive oil
– 2 tablespoons butter, melted
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together prunes, olive oil, melted butter, and chopped rosemary.
4. Rub the prune-rosemary mixture all over the turkey, making sure to get some under the skin as well.
5. Season the turkey with salt and pepper to taste.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for about 2 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20-30 minutes before carving and serving.

Cooking Time: Approximately 2 hours

Prune and Vanilla Bean Ice Cream

A unique and delicious twist on traditional ice cream, this recipe combines the sweet and tangy flavors of prunes with the creamy richness of vanilla bean.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup prune puree (see note)
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon vanilla bean powder

Instructions:

1. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the prune puree, salt, vanilla extract, and vanilla bean powder. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: None (chill and freeze only)

Prune and Caramelized Onion Flatbread

This Prune and Caramelized Onion Flatbread combines the natural sweetness of prunes with the deep flavor of caramelized onions, all wrapped up in a crispy flatbread crust.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup olive oil
– 1/2 cup prunes, pitted and chopped
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, salt, and sugar.
3. Add warm water and mix until a dough forms. Knead for 5 minutes.
4. Roll out dough into a thin sheet. Brush with olive oil.
5. Spread prunes and caramelized onions (see note) evenly over the dough, leaving a 1/2-inch border around edges.
6. Fold edges of dough up over filling to form a crust.
7. Bake for 20-25 minutes or until golden brown.

Note: To caramelize onions, cook sliced onions in butter over medium-low heat for 30-40 minutes, stirring occasionally, until dark and sweet.

Prune and Quinoa Stuffed Peppers

This recipe is a delightful twist on traditional stuffed peppers, combining the natural sweetness of prunes with the nutty flavor of quinoa. The result is a flavorful and nutritious dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked quinoa
– 1/2 cup pitted prunes, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together quinoa, prunes, onion, garlic, cumin, salt, and pepper.
3. Stuff each bell pepper with the quinoa mixture, filling to the top.
4. Drizzle the tops with olive oil.
5. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Prune and Cardamom Rice Pudding

A warm and comforting dessert that combines the sweetness of prunes with the aromatic spice of cardamom.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 1/2 cup milk
– 1/4 cup heavy cream
– 1 tablespoon sugar
– 1/4 teaspoon ground cardamom
– 1/2 cup pitted prunes, chopped
– Pinch of salt

Instructions:

1. In a medium saucepan, combine the cooked rice, milk, heavy cream, sugar, and ground cardamom.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 18-20 minutes, or until the pudding has thickened slightly.
4. Remove from heat and stir in the chopped prunes and salt.
5. Let cool to room temperature before refrigerating for at least 2 hours or overnight.

Cooking Time: 20 minutes

Prune and Balsamic Glazed Brussels Sprouts

Elevate your vegetable game with this sweet and tangy twist on traditional roasted Brussels sprouts. This recipe is perfect for a weeknight dinner or as a side dish for special occasions.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons prunes, chopped
– 2 tablespoons balsamic glaze
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. During the last 5 minutes of roasting, sprinkle chopped prunes and balsamic glaze over the sprouts.
6. Return to oven and continue to roast for an additional 2-3 minutes or until the glaze is sticky and the sprouts are coated.

Cooking Time: 25-30 minutes

Summary

Discover the versatility of prunes with these 20 delectable recipes that will satisfy both sweet and savory cravings. From Prune and Walnut Stuffed Chicken to Prune-Infused Vanilla Bean Ice Cream, this collection offers a wide range of dishes that showcase the fruit’s unique flavor and texture. Whether you’re in the mood for something classic like Prune and Almond Tart or adventurous like Prune and Bacon-Wrapped Dates, these recipes will inspire you to get creative with this often-underutilized ingredient.

Get ready to indulge in a sweet and creamy treat that will satisfy your cravings! Whoopie pies are a classic dessert that consists of two soft and fluffy cakes filled with a rich and creamy filling. And when you add the magic of vanilla to the mix, you get a taste sensation like no other. In this article, we’ll be sharing 19 decadent vanilla whoopie pies recipes with creamy fillings that will make your taste buds dance. From classic vanilla bean whoopie pies with marshmallow fluff to brown butter vanilla whoopie pies with salted caramel frosting, there’s something for everyone in this delightful collection of recipes.

Whether you’re a fan of bright and bold flavors or subtle and sophisticated tastes, we’ve got you covered with our wide range of fillings. From creamy cheeses to sweet butters and rich chocolates, each filling adds its own unique twist to the classic whoopie pie. And with a variety of cake flavors to choose from, including red velvet, lemon, and funfetti, you’ll be spoiled for choice.

So grab your mixing bowls and baking sheets, and get ready to dive into the wonderful world of vanilla whoopie pies!

Classic Vanilla Bean Whoopie Pies with Marshmallow Fluff

Satisfy your sweet tooth with these soft, fluffy, and utterly delicious whoopie pies filled with a creamy marshmallow fluff. This classic recipe is perfect for any occasion or just because.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups confectioners’ sugar
– 4 large eggs
– 1/2 teaspoon pure vanilla extract
– 1/2 cup marshmallow creme
– 1/2 cup powdered sugar
– 12-15 Whoopie Pie wrappers (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, cream butter and confectioners’ sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Divide batter evenly among Whoopie Pie wrappers.
5. Bake for 12-15 minutes or until tops are golden brown.
6. Allow to cool completely before filling with marshmallow fluff mixture (see below).
7. Mix marshmallow creme and powdered sugar in a bowl.
8. Spread or pipe fluff into cooled whoopie pies.

Cooking Time: 12-15 minutes

Brown Butter Vanilla Whoopie Pies with Salted Caramel Frosting

These decadent pies combine the richness of brown butter and vanilla cake with a velvety salted caramel frosting, creating a sweet and indulgent treat.

Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 2 teaspoons vanilla extract

For the frosting:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 teaspoon flaky sea salt
– 2 tablespoons caramel sauce (such as dulce de leche or caramel ice cream topping)

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Pour batter onto prepared baking sheet; spread evenly.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Let cool completely before filling with frosting.

Frosting:

1. In a large bowl, whip heavy cream until stiff peaks form.
2. Add softened butter and powdered sugar; mix until combined.
3. Stir in flaky sea salt and caramel sauce.
4. Assemble pies by spreading a dollop of frosting on top of each cake.

Red Velvet Vanilla Whoopie Pies with Cream Cheese Filling

These soft and fluffy whoopie pies combine the classic flavors of red velvet cake, vanilla, and cream cheese for a unique dessert experience. Perfect for special occasions or just as a sweet treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– Cream cheese filling (see below)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, red food coloring, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 10-12 minutes or until tops are firm and edges are lightly browned.
7. Allow to cool completely.

Cream Cheese Filling:

– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened

Mix all ingredients until smooth. Assemble whoopie pies by spreading a layer of filling on the bottom of one pie and topping with another pie.

Cooking Time: 20-25 minutes (depending on baking time)

Lemon-Vanilla Whoopie Pies with Zesty Buttercream

Brighten up your day with these moist and flavorful whoopie pies, infused with the warmth of vanilla and the tanginess of lemon. Top them off with a zesty buttercream frosting for an added burst of citrusy goodness!

Ingredients:

For the cakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons freshly squeezed lemon juice

For the buttercream:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and lemon juice.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Spoon batter onto prepared baking sheet, forming 12 equal rounds.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling with buttercream frosting.

Cooking Time: 20 minutes

Funfetti Vanilla Whoopie Pies with Rainbow Sprinkles

Get ready to impress your friends and family with these adorable treats that are as delicious as they are fun!

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• Funfetti sprinkles (rainbow colors)
• Confectioners’ sugar (for dusting)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Fold in Funfetti sprinkles.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
7. Bake for 12-15 minutes or until tops are firm.
8. Allow to cool completely before dusting with confectioners’ sugar.

Cook Time: 12-15 minutes

Chocolate-Dipped Vanilla Whoopie Pies with Hazelnut Praline

These indulgent treats combine the classic whoopie pie with the added luxury of hazelnut praline and rich chocolate dipping.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Hazelnut praline (store-bought or homemade)
– Semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Spoon batter onto prepared baking sheet, forming 12-15 whoopie pies.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before dipping in melted chocolate and sprinkling with hazelnut praline.

Cooking Time: 10-12 minutes

Maple-Vanilla Whoopie Pies with Cinnamon Whipped Cream

These moist and flavorful whoopie pies are a perfect combination of sweet and savory, topped off with a dollop of creamy cinnamon whipped cream.

Ingredients:

For the whoopie pies:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon pure maple extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting

For the whipped cream:

– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and maple extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Drop spoonfuls of batter onto the prepared baking sheet.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow the pies to cool completely before filling with whipped cream.

Whipped Cream:

1. In a medium bowl, whip heavy cream and sugar until stiff peaks form.
2. Add cinnamon and mix until combined.

Strawberry-Vanilla Whoopie Pies with Fresh Berry Glaze

These sweet and tangy whoopie pies combine the flavors of fresh strawberries, creamy vanilla, and a hint of tartness from the glaze. Perfect for a springtime treat or a special occasion.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup strawberry puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– Fresh berries for glaze (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add strawberry puree and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool completely before glazing with fresh berry mixture (simply mash berries with a little sugar and lemon juice).
8. Dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes per batch

Pumpkin Spice Vanilla Whoopie Pies with Mascarpone Filling

These fall-inspired treats combine the warm spices of pumpkin pie with the creamy richness of mascarpone cheese. Perfect for a cozy gathering or as a sweet gift.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1/4 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– Mascarpone filling (recipe below)

Mascarpone Filling:

– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, sugar, milk, pumpkin puree, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and eggs; mix until smooth.
4. Drop rounded spoonfuls onto a parchment-lined baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Allow to cool completely before filling with mascarpone mixture.

Cooking Time: 12-15 minutes

Coconut-Vanilla Whoopie Pies with Toasted Coconut Frosting

Experience the tropical flavors of coconut and vanilla in these moist and creamy whoopie pies, topped with a crunchy toasted coconut frosting.

Ingredients:
For the whoopie pie filling:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened shredded coconut
– 1/2 cup (120ml) whole milk
– 1/4 cup (50g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract

For the toasted coconut frosting:
– 1/2 cup (60g) unsweetened shredded coconut
– 1/4 cup (50g) confectioners’ sugar
– 2 tablespoons (30ml) unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, milk, sugar, and salt.
3. Pour in vanilla extract and mix until smooth.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Allow whoopie pies to cool completely on a wire rack.
7. For the frosting, toast coconut flakes in a dry skillet over medium heat, stirring frequently, until lightly browned and fragrant.
8. In a small bowl, whisk together toasted coconut and confectioners’ sugar.
9. Add softened butter and mix until smooth.
10. Sandwich a dollop of frosting between two cooled whoopie pies.

Cooking Time: 12-15 minutes (depending on oven temperature)

Salted Dark Chocolate Vanilla Whoopie Pies with Ganache

Experience the perfect balance of sweet and salty flavors in these indulgent whoopie pies. Moist vanilla cake is sandwiched between a rich dark chocolate filling, finished with a drizzle of creamy ganache.

Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract

For the filling:
– 8 ounces dark chocolate chips (at least 60% cocoa)
– 1/4 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 2 tablespoons heavy cream
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together cake ingredients. Drop by spoonfuls onto prepared baking sheet. Bake for 12-15 minutes or until golden brown.
3. Allow cakes to cool completely before filling.
4. Melt chocolate chips in a double boiler. Stir in butter, confectioners’ sugar, and cream. Season with salt to taste.
5. Sandwich a dollop of ganache between two cooled cakes.

Cooking Time: 12-15 minutes (cakes) + 10-15 minutes (ganache preparation)

Blackberry-Vanilla Whoopie Pies with Lemon Curd Filling

These tender and sweet whoopie pies are filled with a tangy lemon curd, making them the perfect treat for any occasion. With the combination of blackberries and vanilla, you’ll be indulging in a delightful taste experience.

Ingredients:
For the filling:
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 3 large egg yolks

For the whoopie pies:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon baking soda
– 1/2 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blackberries

Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter, vanilla extract, baking soda, and milk. Mix until combined.
3. Fold in eggs until well incorporated.
4. Gently fold in blackberries.
5. Spoon batter onto prepared baking sheet, forming circles about 1/4 inch thick.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
7. Allow to cool completely before filling with lemon curd.

Cooking Time: 12-15 minutes

Peanut Butter Vanilla Whoopie Pies with Banana Cream

Peanut Butter Vanilla Whoopie Pies with Banana Cream: A decadent dessert that combines the creaminess of banana cream with the richness of peanut butter and vanilla.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy natural peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Banana cream filling (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Spoon 1/4 cup of batter onto prepared baking sheet, leaving about 2 inches between each pie.
6. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
7. Assemble pies by spreading banana cream filling on one half and topping with another half. Dust with confectioners’ sugar.

Cooking Time: 10-12 minutes per pie

Oreo-Vanilla Whoopie Pies with Cookies and Cream Frosting

These bite-sized treats combine the classic flavors of vanilla cake, Oreo cookies, and creamy frosting. Perfect for a sweet indulgence or as a fun dessert to share.

Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Oreo cookies, crushed (about 1 cup)
• Cookies and Cream Frosting (recipe below)

Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in crushed Oreo cookies.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.

Cookies and Cream Frosting:
Mix 1 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 2-3 drops vanilla extract in a bowl until smooth. Fold in crushed Oreo cookies (about 1/4 cup).

Cooking Time: 12-15 minutes

Chai-Spiced Vanilla Whoopie Pies with Honey Buttercream

These soft and fluffy pies are infused with the warm, aromatic flavors of chai spices and paired with a sweet and creamy honey buttercream. Perfect for a cozy afternoon treat or a special dessert to impress your friends.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup whole milk
– Honey buttercream (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, vanilla extract, cinnamon, cardamom, ginger, and cloves.
3. Add softened butter and mix until just combined.
4. Gradually add milk, mixing until smooth.
5. Drop by spoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until tops are firm.

Honey Buttercream:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons honey

Mix all ingredients together until smooth and creamy.

Mint Chocolate Chip Vanilla Whoopie Pies with Peppermint Frosting

These decadent treats combine the freshness of mint, the richness of chocolate, and the sweetness of vanilla in a delightful whoopie pie package.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons pure peppermint extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk chocolate chips
– 1/4 cup crushed peppermint candies (optional)
– Peppermint frosting (recipe below)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter and eggs until smooth. Add peppermint extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Fold in chocolate chips and crushed peppermint candies (if using).
6. Drop by spoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
8. Allow to cool completely before frosting.

Peppermint Frosting:

– 1 cup powdered sugar
– 1/2 teaspoon peppermint extract
– 2 tablespoons unsalted butter, softened

Beat until smooth and spread on cooled whoopie pies.

Raspberry-Vanilla Whoopie Pies with White Chocolate Drizzle

A sweet and tangy treat that combines the flavors of fresh raspberries, creamy vanilla, and rich white chocolate.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup fresh raspberries
– White chocolate chips or chopped white chocolate

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk, eggs, and vanilla extract; mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Gently fold in fresh raspberries.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet, leaving 2 inches between each pie.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow pies to cool completely on wire rack.
9. Melt white chocolate chips or chopped white chocolate in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
10. Drizzle melted white chocolate over cooled whoopie pies.

Cooking Time: 12-15 minutes

Caramel Apple Vanilla Whoopie Pies with Cinnamon Frosting

These soft and fluffy whoopie pies are filled with a sweet and tangy caramel apple filling, topped with a creamy vanilla frosting, and finished with a warm cinnamon sprinkle. Perfect for a fall treat or holiday dessert.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon pure vanilla extract
• Caramel apple filling (homemade or store-bought)
• Vanilla frosting (recipe below)
• Confectioners’ sugar and cinnamon for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, milk, sugar, baking powder, and salt in a medium bowl.
3. Add softened butter and whisk until smooth. Beat in egg and vanilla extract.
4. Divide batter evenly into 8-10 mounds on the prepared baking sheet.
5. Bake for 12-15 minutes or until edges are set and centers are slightly indented.
6. Allow to cool completely before filling with caramel apple filling.

Cinnamon Frosting:

1. Beat together 1 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 1/4 teaspoon ground cinnamon until smooth.

Toasted Almond Vanilla Whoopie Pies with Amaretto Glaze

Elevate your dessert game with these decadent whoopie pies, featuring toasted almonds and a hint of amaretto in every bite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup chopped toasted almonds
– Amaretto glaze (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until smooth.
5. Fold in chopped toasted almonds.
6. Spoon batter onto prepared baking sheet, forming 12-15 whoopie pies.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

Amaretto Glaze:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons amaretto liqueur

Whisk together ingredients until smooth. Drizzle over cooled whoopie pies.

Summary

Indulge in the decadent world of vanilla whoopie pies with creamy fillings! This collection of 19 recipes offers a wide range of flavors and textures to satisfy any sweet tooth. From classic marshmallow fluff to salted caramel, cream cheese, lemon buttercream, and more, these whoopie pies are sure to delight. Whether you’re in the mood for something simple and sweet or bold and adventurous, there’s a recipe here that’s sure to hit the spot.

Are you looking for a delicious and unique dessert recipe to impress your friends and family? Look no further! Zucchini cookies are a game-changer, offering a moist and flavorful treat that’s perfect for any occasion. From classic flavors like chocolate chip and oatmeal raisin, to more adventurous options like pumpkin spice and mint chocolate, there’s a zucchini cookie recipe out there for everyone.

In this article, we’ll be sharing 18 mouth-watering zucchini cookie recipes that are sure to satisfy your sweet tooth. Whether you’re a seasoned baker or just starting out in the kitchen, these easy-to-follow recipes will guide you every step of the way. So why wait? Let’s get baking and discover the amazing world of zucchini cookies!

Soft and Chewy Zucchini Chocolate Chip Cookies

This recipe combines the sweetness of chocolate chips with the subtle flavor of zucchini, creating a unique and delicious treat. Perfect for snacking or as a dessert, these soft and chewy cookies are sure to please!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 medium zucchini, finely chopped
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in zucchini and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Zucchini Oatmeal Raisin Cookies

These soft-baked cookies combine the natural sweetness of zucchini with the warmth of oatmeal and the sweetness of raisins. Perfect for a snack or dessert, these cookies are sure to please!

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup grated zucchini
– 1/4 cup raisins
– 1 tsp baking powder
– 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Add grated zucchini and mix until well combined.
5. Gradually add dry ingredients to wet ingredients and stir until just combined.
6. Stir in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Gluten-Free Zucchini Almond Cookies

A sweet and crunchy treat that’s perfect for snack time or as a dessert, these Gluten-Free Zucchini Almond Cookies are made with wholesome ingredients and packed with nutritious zucchini.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine softened butter, eggs, grated zucchini, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in sliced almonds.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Zucchini Snickerdoodle Cookies

Transforming zucchini into a sweet treat has never been easier! These moist and flavorful cookies combine the natural sweetness of zucchini with the warmth of cinnamon and nutmeg.

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/2 cup brown sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup grated zucchini (about 1 medium-sized)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined.
4. Stir in zucchini, cinnamon, nutmeg, and walnuts (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Vegan Zucchini Spice Cookies

A sweet and savory twist on traditional cookies, these vegan zucchini spice cookies are a perfect treat for fall and winter seasons. With the natural sweetness of zucchini and the warmth of spices, you’ll be hooked from the first bite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/2 cup vegan butter (softened), plus more for greasing
– 2 medium zucchinis, grated
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 1 egg replacement (e.g., flaxseed or chia seeds mixed with water)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking sheet with vegan butter.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. Add softened vegan butter, grated zucchini, cinnamon, nutmeg, ginger, and salt. Mix until combined.
4. Replace egg with flaxseed or chia seeds mixed with water according to package instructions.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are golden brown.

Cooking Time: 12-15 minutes

Zucchini Lemon Drop Cookies

These moist and flavorful cookies combine the sweetness of lemon with the subtle earthiness of zucchini, making them a unique and delicious treat.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup grated zucchini
– 1 tbsp freshly squeezed lemon juice
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in grated zucchini and lemon juice.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Zucchini Carrot Cookies with Cream Cheese Frosting

These unique cookies combine the flavors of zucchini and carrot in a deliciously moist and sweet treat, topped with a tangy cream cheese frosting. Perfect for a healthy snack or dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup grated zucchini
– 1/2 cup grated carrot
– 1/2 cup unsalted butter, softened
– 3/4 cup white sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, zucchini, and carrot.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat until smooth and creamy. Spread or drizzle over cooled cookies.

Zucchini Peanut Butter Cookies

These unique cookies combine the natural sweetness of zucchini with the rich flavor of peanut butter, creating a delightful treat for anyone looking to mix things up. With only 12 ingredients, this recipe is easy to whip up and perfect for a quick snack or dessert.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 medium zucchini, grated (about 1 cup)
– 2 large eggs
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and baking soda.
3. In a large bowl, combine peanut butter, butter, eggs, and honey. Stir until smooth.
4. Add grated zucchini and stir until well combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Zucchini Coconut Macaroons

These moist and flavorful macaroons are perfect for a light and satisfying snack or dessert. The addition of zucchini adds natural sweetness and a boost of vitamins.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 medium-sized zucchini, grated (about 1 cup)
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add grated zucchini to the wet ingredients and stir until well combined.
5. Fold the wet ingredients into the dry ingredients until a sticky dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes or until lightly golden brown.

Cooking Time: 18-20 minutes

Zucchini Double Chocolate Cookies

These moist and delicious cookies combine the sweetness of double chocolate with the nutritional benefits of zucchini, making them a perfect treat for anyone looking to sneak in some extra veggies.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract. Stir in grated zucchini.
4. Gradually add flour, baking powder, and salt. Mix until just combined.
5. Melt chocolate chips; let cool slightly. Fold into dough.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.

Cooking Time: 12-14 minutes

Zucchini Pumpkin Spice Cookies

These soft-baked cookies combine the best of fall flavors with a surprising twist – zucchini! The addition of grated zucchini adds moisture and texture to these pumpkin spice cookies, making them a perfect treat for the season.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat butter and eggs until smooth. Add pumpkin puree and zucchini; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Zucchini Gingerbread Cookies

These moist and flavorful cookies combine the natural sweetness of zucchini with the warmth of ginger, perfect for a unique holiday treat or snack.

Ingredients:

– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/2 cup unsalted butter, softened
– 1 large egg
– Optional: icing and decorations for added festivity

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, and salt.
3. In a large bowl, combine zucchini, brown sugar, crystallized ginger, and butter. Beat until smooth.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.

Zucchini Banana Nut Cookies

Moist and flavorful, these unique cookies combine the natural sweetness of bananas and zucchinis with the crunch of nuts. Perfect for a healthy snack or dessert.

Ingredients:

– 2 large ripe bananas
– 1 medium zucchini, grated
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, grated zucchini, walnuts, vanilla extract, and egg. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.

Cooking Time: 12-14 minutes

Zucchini Maple Walnut Cookies

These unique cookies combine the freshness of zucchini with the warmth of maple syrup and the crunch of walnuts, making them a perfect treat for any occasion.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup grated zucchini
– 1/2 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Vanilla extract (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and baking powder.
3. In a large bowl, combine grated zucchini, chopped walnuts, melted butter, egg, and maple syrup. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden brown.

Cooking Time: 12-14 minutes

Zucchini Cinnamon Sugar Cookies

These moist and flavorful cookies are a perfect treat for any time of the year. The addition of grated zucchini adds natural sweetness and moisture, while cinnamon gives them a warm and comforting flavor.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup grated zucchini (about 1 medium)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Whisk together flour, zucchini, baking powder, salt, and cinnamon. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Zucchini Apple Crumble Cookies

These unique cookies combine the flavors of zucchini, apple, and warm spices with a crunchy crumble topping. Perfect for a sweet treat or as a healthy snack.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1/2 cup diced apple (Granny Smith or other sweet variety)
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Crumble topping: 1/4 cup rolled oats, 2 tablespoons brown sugar, and 1 tablespoon cold butter

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, and cinnamon.
3. Add softened butter, egg, zucchini, apple, and vanilla extract. Mix until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Top with crumble mixture (oats, brown sugar, and cold butter).
6. Bake for 15-18 minutes or until edges are lightly golden.

Cooking Time: 15-18 minutes

Zucchini Mint Chocolate Cookies

Elevate your cookie game with these unique Zucchini Mint Chocolate Cookies that combine the freshness of mint and zucchini with the richness of dark chocolate chips. Perfect for a summer treat or as a healthier alternative to traditional cookies.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup grated zucchini
– 1/4 cup chopped fresh mint leaves
– 1 cup dark chocolate chips (at least 60% cocoa)
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add zucchini, mint, and chocolate chips. Mix until combined.
5. Gradually add the flour mixture and mix until just combined.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.

Yield: About 24 cookies

Zucchini Pistachio Cookies with White Chocolate Drizzle

Sweet and nutty, these cookies are a refreshing twist on traditional treats. The addition of zucchini adds moisture and flavor, while the pistachios provide a satisfying crunch.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 medium zucchini, grated
– 1/4 cup chopped fresh pistachios
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– White chocolate chips or chunks for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, grated zucchini, and chopped pistachios. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

White Chocolate Drizzle:

Melt white chocolate chips or chunks in the microwave in 30-second increments, stirring between each interval, until smooth. Drizzle over cooled cookies and serve.

Cooking Time: 12-14 minutes

Summary

Get ready to indulge in the world of zucchini cookies! This article features 18 mouthwatering recipes that are perfect for every occasion. From classic chocolate chip to creative combinations like zucchini carrot with cream cheese frosting, there’s something for everyone. Whether you’re a fan of soft and chewy or crispy and crunchy, these zucchini cookie recipes will satisfy your sweet tooth. Try out the vegan zucchini spice cookies for a healthier treat or go all out with the decadent double chocolate version. Whatever your taste buds desire, this collection has got you covered!