Author: goodhealthrecipes

When it comes to grilling, few things can match the rich flavor and tender texture of a perfectly cooked lamb chop. And when you add the bold and aromatic flavors of the Mediterranean to the mix, you get a truly unforgettable culinary experience. In this article, we’ll be exploring 16 mouth-watering grilled lamb chop recipes that blend the best of Greek, Turkish, Moroccan, and other Mediterranean cuisines with classic grilling techniques.

From simple yet flavorful marinades to more complex sauces and spice blends, these recipes showcase the incredible diversity of Mediterranean cuisine. Whether you’re a seasoned grill master or just looking for some inspiration for your next barbecue, we’ve got you covered. So grab your apron, fire up the grill, and get ready to taste the sunshine with these 16 juicy grilled lamb chop recipes!

Grilled Lamb Chops with Garlic and Rosemary

Elevate your grilling game with this flavorful and aromatic dish, perfect for a special occasion or a cozy night in. Succulent lamb chops infused with the pungency of garlic and the herbaceousness of rosemary will leave you wanting more.

Ingredients:

• 1 pound lamb chops (6-8 ounces each)
• 2 cloves garlic, minced
• 4 sprigs fresh rosemary, chopped
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush lamb chops with olive oil and season with salt and pepper.
4. Place the garlic-rosemary mixture on both sides of the lamb chops, pressing gently to adhere.
5. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let rest for 2-3 minutes before serving.

Cooking Time: Approximately 12-15 minutes total.

Moroccan Spiced Grilled Lamb Chops

Discover the exotic flavors of Morocco with these tender and aromatic lamb chops, perfectly seasoned with a blend of warm spices and herbs. Serve them alongside fluffy couscous and roasted vegetables for a truly authentic Moroccan feast.

Ingredients:

– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp cinnamon powder
– 1/2 tsp turmeric powder
– Salt and black pepper, to taste
– Fresh parsley leaves, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, coriander, cinnamon, turmeric, salt, and black pepper.
3. Brush lamb chops with olive oil and sprinkle both sides with the spice mixture.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Let rest for 5 minutes before serving. Garnish with fresh parsley leaves.

Cooking Time: 12-15 minutes

Lemon-Herb Marinated Grilled Lamb Chops

Lemon-Herb Marinated Grilled Lamb Chops: A flavorful and refreshing twist on traditional lamb chops!

Ingredients:

– 4-6 lamb chops (1-1.5 inches thick)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together lemon juice, olive oil, garlic, and herbs.
2. Add lamb chops to the marinade, making sure they are coated evenly. Cover and refrigerate for at least 2 hours or overnight (up to 24 hours).
3. Preheat grill to medium-high heat. Remove lamb chops from marinade, letting any excess liquid drip off.
4. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
5. Let the lamb rest for 5 minutes before serving.

Cooking Time: 12-18 minutes

Greek-Style Grilled Lamb Chops with Tzatziki

Savor the bold flavors of Greece with these tender lamb chops marinated in a zesty mixture of olive oil, lemon juice, garlic, and oregano. Serve with a refreshing dollop of creamy tzatziki sauce for a truly authentic taste experience.

Ingredients:

– 4 lamb chops (1 1/2 pounds)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh oregano
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/4 teaspoon salt

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano. Brush mixture evenly onto both sides of lamb chops.
3. Season with salt and pepper.
4. Grill lamb chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, combine yogurt, cucumber, lemon juice, and salt in a bowl. Mix well.
6. Serve grilled lamb chops with tzatziki sauce and enjoy!

Cooking Time: 12-15 minutes

Mint and Garlic Grilled Lamb Chops

Elevate your grilled lamb chops with a refreshing twist from the Mediterranean. This recipe combines the bold flavors of garlic and mint for a truly unique and delicious meal.

Ingredients:

– 4 lamb chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges, optional

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, mint, salt, and pepper.
3. Brush both sides of lamb chops with olive oil.
4. Sprinkle the garlic-mint mixture evenly over the lamb chops.
5. Grill lamb chops for 4-6 minutes per side, or until they reach desired level of doneness.
6. Let lamb rest for 5 minutes before serving.
7. Serve with lemon wedges, if desired.

Cooking Time: 12-18 minutes total

Grilled Lamb Chops with Chimichurri Sauce

Elevate your grilling game with this Argentine-inspired dish, featuring tender lamb chops smothered in a zesty and herby chimichurri sauce.

Ingredients:

– 4 lamb chops (1-1.5 inches thick)
– 1/2 cup fresh parsley
– 1/4 cup fresh oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Process until well combined.
3. Season lamb chops with salt and pepper. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
4. Brush chimichurri sauce on lamb chops during the last minute of grilling.
5. Let lamb rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Middle Eastern Grilled Lamb Chops with Baharat

Experience the bold flavors of the Middle East with these aromatic lamb chops marinated in a blend of warm spices, including the iconic Baharat. Perfect for special occasions or a quick weeknight dinner.

Ingredients:

– 1 pound lamb chops
– 2 tablespoons olive oil
– 2 tablespoons Baharat (Middle Eastern spice blend)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and black pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Baharat, garlic, and lemon juice.
3. Place lamb chops in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove lamb from marinade and season with salt and black pepper.
5. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let rest for a few minutes before serving.

Cooking Time: Approximately 10-12 minutes

Garlic Butter Grilled Lamb Chops

Elevate your grilling game with these mouthwatering Garlic Butter Grilled Lamb Chops, perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 4 lamb chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season lamb chops with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of grilling, brush the garlic butter mixture evenly over both sides of the lamb chops.
6. Remove from grill and let rest for 2-3 minutes before serving. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Honey-Glazed Grilled Lamb Chops

Impress your dinner guests with these tender and flavorful lamb chops glazed with a sticky honey mixture, perfect for a summer evening or special occasion.

Ingredients:

– 4-6 lamb chops (1 inch thick)
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh rosemary leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and lemon juice.
3. Brush lamb chops with olive oil and season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of grilling, brush lamb chops with honey glaze.
6. Remove from heat and let rest for a few minutes before serving. Garnish with rosemary leaves if desired.

Cooking Time: 10-12 minutes

Grilled Lamb Chops with Red Wine Reduction

Elevate your grilled lamb chops with a rich and flavorful red wine reduction, perfect for special occasions or weeknight dinners. This simple yet impressive recipe is sure to become a new favorite.

Ingredients:

– 4 lamb chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season lamb chops with salt, pepper, and garlic.
3. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, reduce red wine in a saucepan over medium heat by half, stirring occasionally.
5. Stir in butter until melted, then season with salt and pepper.
6. Serve grilled lamb chops with red wine reduction spooned over the top. Garnish with fresh thyme leaves.

Cooking Time: 15-20 minutes

Smoky Paprika Grilled Lamb Chops

Elevate your grilled lamb chops with a smoky paprika rub that adds depth and complexity to this classic dish.

Ingredients:

– 4-6 lamb chops (1-1.5 inches thick)
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Brush both sides of lamb chops with olive oil, then sprinkle the paprika mixture evenly over each chop.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Let the lamb rest for 5 minutes before serving.

Cooking Time: 12-15 minutes total

Grilled Lamb Chops with Balsamic Glaze

Succulent lamb chops are elevated by a rich balsamic glaze, perfect for a special occasion or dinner party. This recipe combines the bold flavors of lamb and balsamic vinegar to create a truly memorable dish.

Ingredients:

– 4 lamb chops (1-1.5 pounds)
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Season lamb chops with salt and pepper.
4. Grill lamb chops for 3-4 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of grilling, brush lamb chops with balsamic glaze.
6. Let lamb rest for 5 minutes before serving.

Cooking Time: 12-15 minutes

Spicy Harissa-Marinated Grilled Lamb Chops

Elevate your lamb chops with a bold and aromatic marinade featuring North African harissa peppers. This recipe combines the rich flavors of lamb with the spicy kick of harissa, perfect for adventurous palates.

Ingredients:

– 1 pound lamb chops
– 1/4 cup harissa paste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a blender or food processor, combine harissa paste, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth.
2. Place the lamb chops in a shallow dish. Pour the marinade over the lamb, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove lamb from marinade, letting excess liquid drip off.
5. Grill lamb chops for 2-3 minutes per side, or until they reach your desired level of doneness.
6. Garnish with fresh herbs, if desired. Serve immediately.

Cooking Time: 6-8 minutes total

Grilled Lamb Chops with Mint Pesto

Savor the flavors of the Mediterranean with this refreshing twist on grilled lamb chops. A burst of fresh mint and garlic adds a bright, herbaceous note to the rich flavor of the lamb.

Ingredients:

– 1 pound lamb chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons lemon juice
– Salt and pepper, to taste
– Fresh mint leaves, for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and mint leaves.
3. Brush the mixture onto both sides of the lamb chops.
4. Season with salt and pepper.
5. Grill lamb chops for 4-6 minutes per side, or until cooked to desired level of doneness.
6. Serve immediately, garnished with additional fresh mint leaves if desired.

Cooking Time: 12-16 minutes total

Peppercorn-Crusted Grilled Lamb Chops

Elevate your grilling game with this flavorful and aromatic recipe that combines the richness of lamb chops with the pungency of peppercorns.

Ingredients:

– 4-6 lamb chops (1-1.5 inches thick)
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a spice grinder or mortar and pestle, grind the peppercorns and coriander seeds into a coarse mixture.
3. In a small bowl, mix together the ground spices, garlic, and olive oil.
4. Season the lamb chops with salt, then brush both sides with the peppercorn mixture.
5. Grill the lamb chops for 2-3 minutes per side, or until they reach your desired level of doneness.
6. Let the lamb rest for 5 minutes before slicing and serving.

Cooking Time: 8-12 minutes total (depending on thickness and desired doneness)

Grilled Lamb Chops with Yogurt Marinade

Grilled Lamb Chops with Yogurt Marinade is a perfect summer recipe that combines the rich flavor of lamb with the cooling effect of yogurt. This dish is sure to impress your guests with its unique combination of flavors.

Ingredients:
– 4 lamb chops (1 inch thick)
– 1/2 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Olive oil, for grilling

Instructions:

1. In a large bowl, whisk together yogurt, garlic, lemon juice, and oregano.
2. Add lamb chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove lamb chops from marinade, letting excess liquid drip off.
4. Brush both sides of lamb chops with olive oil. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let lamb chops rest for 5 minutes before serving.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in the rich flavors of the Mediterranean with these 16 mouth-watering grilled lamb chop recipes. From classic combinations like garlic and rosemary, to bold flavors like Moroccan spices and Middle Eastern Baharat, there’s something for every taste bud. Add a squeeze of lemon, a drizzle of honey, or a sprinkle of smoky paprika for an extra boost of flavor. Whether you’re a seasoned griller or just looking for inspiration, these recipes are sure to elevate your lamb chop game.

The steam oven has revolutionized the way we cook, offering a convenient and healthy alternative to traditional cooking methods. With its unique combination of heat, moisture, and steam, this versatile appliance can be used to prepare a wide range of dishes, from savory meats and seafood to sweet treats and desserts. In this article, we’ll explore 20 delicious steam oven recipes that are perfect for anyone looking to cook healthy meals at home.

From flavorful fish and poultry dishes to hearty vegetable medleys and comforting soups, our selection of recipes showcases the incredible versatility of the steam oven. Whether you’re a busy professional looking for quick and easy meal solutions or a health-conscious individual seeking nutritious options, these recipes are sure to impress. So let’s dive in and discover the many wonders of the steam oven!

Steam Oven Lemon Herb Salmon

This recipe combines the delicate flavor of salmon with a bright and citrusy lemon herb sauce, all cooked to perfection in your steam oven. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat steam oven to 375°F (190°C).
2. Line the steam basket with parchment paper.
3. Place salmon fillets in the steam basket.
4. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
5. Pour the sauce over the salmon fillets.
6. Steam for 12-15 minutes or until cooked through.
7. Serve immediately.

Cooking Time: 12-15 minutes

Garlic Butter Steam Oven Shrimp

This recipe combines the simplicity of shrimp with the rich flavors of garlic butter, all cooked to perfection in a steam oven. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat the steam oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the shrimp in a single layer on a baking sheet lined with parchment paper.
4. Drizzle the garlic butter mixture evenly over the shrimp, making sure they are all coated.
5. Season with salt and pepper to taste.
6. Steam the shrimp for 4-5 minutes, or until pink and cooked through.

Cooking Time: 4-5 minutes

Steam Oven Honey Glazed Carrots

Elevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of carrots with the rich flavor of honey. Perfect for a weeknight dinner or a special occasion, these carrots are sure to please.

Ingredients:

– 4-6 medium-sized carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat your steam oven to 375°F (190°C).
2. In a large bowl, whisk together honey, olive oil, Dijon mustard, salt, and pepper.
3. Add the chopped carrots to the bowl and toss until they are evenly coated with the glaze.
4. Place the carrots in a single layer on a steam oven-safe dish or basket.
5. Steam the carrots for 15-20 minutes, or until they reach your desired level of tenderness.
6. Garnish with fresh thyme leaves, if desired. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Rosemary Infused Steam Oven Potatoes

Elevate your potato game with this flavorful and easy recipe that combines the aromatic essence of rosemary with the tender crispness of steam oven-roasted potatoes.

Ingredients:

– 4-6 medium-sized potatoes
– 2 sprigs of fresh rosemary, chopped
– Salt to taste

Instructions:

1. Preheat your steam oven to 375°F (190°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes in a single layer on a baking sheet or steam oven tray lined with parchment paper.
4. Sprinkle the chopped rosemary evenly over the potatoes.
5. Season with salt to taste.
6. Steam roast the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
7. Remove from the oven and let cool slightly before serving.

Cooking Time: 45-50 minutes

Steam Oven Asian Style Bok Choy

This recipe brings out the natural sweetness of bok choy by steaming it to perfection and infusing it with aromatic Asian flavors. Perfect as a side dish or added to stir-fries, this recipe is quick and easy to prepare.

Ingredients:

– 1 bunch of baby bok choy
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat the steam oven to 375°F (190°C).
2. Rinse the bok choy and pat dry with paper towels.
3. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
4. Place the bok choy on a steamer basket lined with parchment paper.
5. Pour the garlic-infused mixture evenly over the bok choy.
6. Steam for 8-10 minutes or until tender but still crisp.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sliced green onions if desired.

Cooking Time: 8-10 minutes

Steam Oven Teriyaki Chicken Thighs

This recipe yields tender and flavorful chicken thighs with a sweet and savory teriyaki glaze, cooked to perfection in your steam oven. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat steam oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Place chicken thighs in the steam oven basket, leaving some space between each piece.
4. Brush the teriyaki glaze evenly over both sides of the chicken thighs.
5. Steam for 20-25 minutes or until cooked through.
6. Garnish with green onions and sesame seeds, if desired.

Cooking Time: 20-25 minutes

Steam Oven Herb Crusted Pork Tenderloin

Elevate your weeknight dinner game with this easy and flavorful steam oven recipe for herb crusted pork tenderloin. This dish is perfect for a quick and satisfying meal that’s sure to impress.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 4 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat the steam oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the pork tenderloin, making sure to coat it evenly.
4. Place the pork tenderloin in the steam oven and cook for 12-15 minutes or until cooked through to your desired level of doneness.
5. Let the pork rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Steam Oven Mediterranean Vegetable Medley

A flavorful and vibrant medley of Mediterranean vegetables, cooked to perfection in your steam oven. This recipe is a great way to showcase the natural sweetness of the vegetables with minimal preparation.

Ingredients:

– 1 red bell pepper, seeded
– 1 yellow bell pepper, seeded
– 2 zucchinis, sliced
– 1 large eggplant, sliced
– 1 large red onion, sliced
– 2 cloves garlic, minced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the steam oven to 375°F (190°C).
2. In a large bowl, toss together the bell peppers, zucchinis, eggplant, and red onion.
3. Add garlic, olives, artichoke hearts, salt, and pepper; mix well.
4. Place the vegetable mixture in a single layer on the steam oven’s steaming tray.
5. Drizzle with olive oil and sprinkle with chopped parsley (if using).
6. Steam for 30-40 minutes or until the vegetables are tender.
7. Serve hot, garnished with additional parsley if desired.

Cooking Time: 30-40 minutes

Steam Oven Coconut Rice Pudding

This recipe yields a smooth, creamy, and aromatic coconut rice pudding perfect for a dessert or snack. With the steam oven’s even heat distribution, you’ll get a perfectly cooked pudding with minimal effort.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon (optional)
– 1/4 teaspoon vanilla extract

Instructions:

1. Rinse the rice and combine with water in a steam oven-safe bowl.
2. Add unsweetened shredded coconut, granulated sugar, salt, cinnamon (if using), and vanilla extract. Stir until well combined.
3. Steam on the “manual” setting at 100°C for 25-30 minutes or until the pudding is creamy and cooked.
4. Remove from the oven and let cool to room temperature before refrigerating or serving chilled.

Cooking Time: 25-30 minutes

Steam Oven Spiced Apple Compote

Elevate your fall gatherings with this simple and flavorful spiced apple compote, perfect for serving alongside pork chops, roasted meats, or as a sweet topping for yogurt or oatmeal.

Ingredients:

– 3-4 apples, peeled and chopped (Granny Smith or a mix of sweet and tart varieties)
– 1/2 cup brown sugar
– 1/4 cup water
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste

Instructions:

1. Preheat your steam oven to 375°F (190°C).
2. In a large bowl, combine the chopped apples, brown sugar, water, honey, cinnamon, and nutmeg.
3. Place the apple mixture in a steam-safe dish or ceramic container.
4. Steam for 30-40 minutes, or until the apples are tender and the liquid has thickened slightly.
5. Remove from the oven and season with salt to taste.
6. Serve warm or at room temperature.

Cooking Time: 30-40 minutes

Steam Oven Ginger Soy Cod

This recipe combines the simplicity of steaming with the bold flavors of ginger and soy sauce to create a deliciously tender cod dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. Preheat steam oven to 375°F (190°C).
2. In a small bowl, combine sliced ginger, soy sauce, olive oil, and garlic.
3. Place cod fillets in a single layer on the steam oven’s steaming tray.
4. Brush the ginger-soy mixture evenly over both sides of the cod.
5. Steam for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with green onions, if desired.

Cooking Time: 8-10 minutes

Steam Oven Butternut Squash Soup

This recipe yields a creamy and comforting butternut squash soup with a hint of sweetness, perfect for a cozy fall evening. With the help of your steam oven, you can achieve a silky texture without added cream or milk.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper to taste
– Optional: nutmeg, cumin, or other spices of your choice

Instructions:

1. Preheat steam oven to 375°F (190°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Drizzle with olive oil, season with salt and pepper, and roast for 45 minutes or until tender.
4. Scoop out the roasted squash flesh and transfer to a blender or food processor.
5. Add onion, garlic, chicken broth, and water to the blender. Blend until smooth.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45 minutes (roasting) + 10-15 minutes (blending)

Steam Oven Parmesan Crusted Cauliflower

Elevate your cauliflower game with this easy and flavorful recipe, perfect for a quick weeknight dinner or a healthy snack. The steam oven helps retain the vegetable’s natural nutrients while adding a satisfying crunch from the parmesan crust.

Ingredients:

– 1 head of cauliflower
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your steam oven to 375°F (190°C).
2. Rinse the cauliflower and remove any leaves or stems.
3. Place the cauliflower on a sheet pan lined with parchment paper, leaving some space between each floret.
4. In a small bowl, mix together the Parmesan cheese, olive oil, garlic powder, salt, and pepper.
5. Sprinkle the Parmesan mixture evenly over the cauliflower florets.
6. Steam cook the cauliflower in the preheated oven for 12-15 minutes or until tender and caramelized.

Cooking Time: 12-15 minutes

Steam Oven Cinnamon Poached Pears

Steam oven cooking allows for precise temperature control, making it ideal for delicate fruits like pears. This recipe yields tender, flavorful pears with a hint of cinnamon.

Ingredients:

– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat the steam oven to 375°F (190°C).
2. In a large bowl, combine sugar, water, cinnamon, and salt.
3. Peel, core, and halve the pears.
4. Add the pear halves to the sugar mixture, making sure they’re fully coated.
5. Place the pears in a single layer on the steam oven tray or steaming basket.
6. Steam for 12-15 minutes or until the pears are tender when pierced with a fork.
7. Remove from the oven and let cool slightly before serving.

Cooking Time: 12-15 minutes

Steam Oven Moroccan Spiced Lamb Chops

Elevate your dinner game with this flavorful and tender Moroccan spiced lamb chops recipe, perfectly cooked to perfection using your steam oven. The combination of aromatic spices, herbs, and succulent lamb will leave you wanting more.

Ingredients:

– 4 lamb chops (1 inch thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1 tbsp fresh parsley, chopped
– 1 lemon, sliced (optional)

Instructions:

1. Preheat your steam oven to 375°F (190°C).
2. In a small bowl, mix together cumin, smoked paprika, coriander, cayenne pepper, salt, and black pepper.
3. Brush both sides of the lamb chops with olive oil and sprinkle the spice mixture evenly over each chop.
4. Place the lamb chops on a steam oven tray lined with parchment paper, leaving space between each chop for even cooking.
5. Steam the lamb chops for 20-22 minutes or until they reach your desired level of doneness.
6. Garnish with chopped parsley and sliced lemon (if using).

Cooking Time: 20-22 minutes

Steam Oven Herb Infused Quinoa

Elevate your quinoa game with this simple and flavorful recipe that infuses the grain with aromatic herbs. Perfect as a side dish or added to salads, this steam oven method ensures a tender and nutty quinoa every time.

Ingredients:

– 1 cup quinoa
– 2 cups water
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried rosemary
– Salt, to taste

Instructions:

1. Rinse the quinoa in a fine mesh strainer and drain well.
2. In the steam oven, combine quinoa, water, olive oil, parsley, thyme, and rosemary.
3. Set the steam oven to “Grain” or “Porridge” mode at 100°F (38°C) for 12 minutes.
4. After cooking, fluff the quinoa with a fork and season with salt to taste.

Cooking Time: 12 minutes

Steam Oven Lemon Garlic Asparagus

Elevate your asparagus game with this simple and flavorful recipe that’s perfect for a weeknight dinner or special occasion. This dish is a great way to showcase the natural sweetness of asparagus, balanced by the tanginess of lemon and pungency of garlic.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat the steam oven to 375°F (190°C).
2. In a large bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Add the asparagus to the bowl and toss to coat with the lemon-garlic mixture.
4. Place the asparagus in a single layer on a steam-safe tray or basket.
5. Drizzle olive oil over the asparagus.
6. Steam for 8-10 minutes, or until tender but still crisp.

Cooking Time: 8-10 minutes

Steam Oven Maple Glazed Brussels Sprouts

Elevate your Brussels sprouts game with this simple yet impressive recipe that combines the natural sweetness of maple syrup with a hint of savory flavor. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat your steam oven to 375°F (190°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
3. Place the Brussels sprouts in a single layer on the steam oven’s basket or tray.
4. Drizzle the maple syrup over the Brussels sprouts, ensuring they’re all coated.
5. Steam for 12-15 minutes or until tender and caramelized.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 12-15 minutes

Steam Oven Thai Basil Chicken

A flavorful and aromatic dish that combines the bold flavors of Thailand with the convenience of a steam oven. This recipe yields tender and juicy chicken breasts coated in a fragrant sauce, perfect for a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups Thai basil leaves
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup coconut milk
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 teaspoon brown sugar
– Salt and pepper, to taste
– Cooking oil or cooking spray, as needed

Instructions:

1. Preheat steam oven to 375°F (190°C).
2. In a blender or food processor, combine Thai basil leaves, garlic, ginger, coconut milk, fish sauce, lime juice, brown sugar, salt, and pepper. Blend until smooth.
3. Place chicken breasts in a single layer on a steam basket lined with parchment paper. Brush the top of each breast with some oil or cooking spray.
4. Pour the blended sauce evenly over the chicken breasts.
5. Steam for 12-15 minutes, or until cooked through.
6. Serve hot and garnish with additional Thai basil leaves, if desired.

Cooking Time: 12-15 minutes

Steam Oven Vanilla Bean Custard

This recipe yields a creamy and aromatic custard infused with the warmth of vanilla beans, perfect for serving as a dessert or using as a topping for cakes and pastries. With the steam oven’s precise temperature control, you’ll achieve a silky-smooth texture and a perfectly cooked custard.

Ingredients:

– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise

Instructions:

1. Preheat the steam oven to 180°F (82°C).
2. In a medium saucepan, combine milk, cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and let steep for 10 minutes with the vanilla bean.
4. Strain the mixture into a blender or food processor. Add egg yolks and blend until smooth.
5. Pour the mixture into a steam oven-safe dish or ramekins. Cook on Steam mode at 180°F (82°C) for 25-30 minutes, or until set.

Cooking Time: 25-30 minutes

Summary

Discover the power of steam oven cooking with these 20 delicious and healthy recipes! From seafood to vegetables, meats, and even desserts, this collection offers something for everyone. Try Steam Oven Lemon Herb Salmon, Garlic Butter Steam Oven Shrimp, or Rosemary Infused Steam Oven Potatoes for a flavorful twist on classic dishes. Or, go sweet with Steam Oven Coconut Rice Pudding, Cinnamon Poached Pears, or Vanilla Bean Custard. These easy-to-make recipes showcase the versatility of steam oven cooking and are sure to become new favorites in your kitchen.

Getting ready to “bone up” on some delicious dishes? Look no further! In this article, we’ll be exploring 18 mouth-watering bone-it-up recipes that are sure to please any palate. From slow-cooked broths to grilled meats and roasted delights, these recipes showcase the rich flavors and textures that come from using bones in cooking.

Whether you’re a seasoned chef or just starting out in the kitchen, there’s something for everyone on this list. So go ahead, get creative, and let your taste buds do the happy dance!

Stay tuned for more information about each recipe, including step-by-step instructions and tips to help you achieve perfect results.

Slow-Cooked Beef Bone Broth

This rich and flavorful broth is a staple for many, providing a perfect base for soups, stews, or simply enjoyed on its own. With the slow-cooking process, the beef bones release their collagen and nutrients, creating a velvety-smooth texture.

Ingredients:

– 2 pounds beef knuckle or marrow bones
– 1 onion, quartered
– 3 cloves garlic, peeled and minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups water
– 1 tablespoon apple cider vinegar (optional)
– Salt (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the beef bones on a baking sheet and roast for 30 minutes.
3. Transfer the bones to a large stockpot or slow cooker, along with the onion, garlic, carrots, and celery.
4. Add the water and apple cider vinegar (if using). Bring to a boil, then reduce heat and simmer for 24-48 hours.
5. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
6. Season with salt (if desired) and serve hot.

Cooking Time: 24-48 hours

Grilled Pork Ribs with Honey Glaze

Transform pork ribs into a sticky, sweet, and savory masterpiece with this easy recipe.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, and smoked paprika.
3. Remove the membrane from the back of the ribs (this will help them cook more evenly).
4. Brush the ribs with olive oil and season with salt and pepper.
5. Grill the ribs for 2-3 hours, or until they’re nicely charred and tender.
6. During the last 10 minutes of grilling, brush the honey glaze all over the ribs.
7. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 2-3 hours (plus 10 minutes for the glaze)

Roasted Chicken Bone Marrow Spread

Roasted Chicken Bone Marrow Spread Recipe

A rich and savory spread made with roasted chicken bones, perfect for serving with crackers or vegetables.

Ingredients:
– 2 lbs chicken bones (necks, backs, and wings)
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup chicken broth
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1 tsp paprika
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken bones and pat them dry with paper towels.
3. Place the bones on a baking sheet lined with parchment paper and drizzle with olive oil. Sprinkle with salt and paprika.
4. Roast the bones in the preheated oven for 30 minutes, or until they are dark golden brown and caramelized.
5. Remove the bones from the oven and let them cool slightly.
6. In a blender or food processor, combine the cooled bones, chicken broth, butter, garlic, and parsley (if using). Blend until smooth.
7. Taste and adjust seasoning as needed.
8. Serve the spread at room temperature with crackers or vegetables.

Cooking Time: 30 minutes

Spicy Lamb Shank Stew

A hearty and flavorful stew perfect for a cold winter’s night. This recipe combines the rich flavor of lamb with the warmth of spices to create a dish that is sure to please.

Ingredients:

– 1 lamb shank, bone-in
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 cup lamb broth or beef broth
– 1/4 cup red wine (optional)

Instructions:

1. Preheat oven to 300°F.
2. Season the lamb shank with salt, black pepper, cumin, smoked paprika, and cayenne pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the lamb shank until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add onions to pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add bell pepper, diced tomatoes, lamb broth, and red wine (if using). Stir to combine.
6. Return the lamb shank to the pot, cover, and transfer to preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falling off the bone.

Cooking Time: 2-3 hours

Braised Oxtail with Red Wine Sauce

Braised Oxtail with Red Wine Sauce Recipe

A hearty and flavorful dish that’s perfect for a special occasion or a cozy night in, braised oxtail is slow-cooked to tender perfection in a rich red wine sauce. This recipe yields fall-off-the-bone tender meat and a deep, velvety sauce.

Ingredients:
• 4 pounds beef oxtail
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine (Cabernet Sauvignon or Merlot work well)
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the oxtail with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the oxtail until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
5. Add the red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the oxtail to the pot, cover, and transfer to the preheated oven. Braise for 2 1/2 hours or until tender.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 2 1/2 hours

Smoked Turkey Legs with Herb Rub

Elevate your tailgating game or Sunday dinner with this easy and flavorful recipe for Smoked Turkey Legs with Herb Rub.

Ingredients:
– 4 turkey legs (2 lbs each)
– 1/4 cup herb rub (see below)
– 1 cup wood chips (your preferred type of wood for smoking, e.g., hickory or apple)

Herb Rub:
– 2 tbsp dried thyme
– 1 tbsp dried oregano
– 1 tbsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the herb rub ingredients.
3. Pat dry the turkey legs with paper towels. Season with salt and pepper.
4. Rub the herb mixture evenly onto the turkey legs, making sure to coat all surfaces.
5. Place the turkey legs in the smoker. Close the lid and smoke for 2-1/2 hours or until the internal temperature reaches 165°F (74°C).
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2-3 hours

Pan-Seared Bone-In Ribeye Steak

Experience the rich flavor of a tender ribeye steak, seared to perfection and served with its bone intact.

Ingredients:

– 1 (1.5-2 pound) bone-in ribeye steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat your skillet or cast-iron pan over high heat until it reaches 450°F (232°C).
2. Season the ribeye steak with salt and pepper on both sides.
3. Add the olive oil to the preheated pan, then carefully place the steak in the pan.
4. Sear the steak for 3-4 minutes per side, or until a nice crust forms.
5. Reduce heat to medium-low (around 300°F/149°C) and add the butter and garlic to the pan.
6. Continue cooking the steak for an additional 5-7 minutes, or until it reaches your desired level of doneness.
7. Remove the steak from the pan and let it rest for a few minutes before slicing and serving.

Cooking Time: 15-20 minutes

Garlic Butter Bone-In Chicken Thighs

Elevate your dinner game with this simple yet flavorful recipe that yields tender, juicy chicken thighs smothered in a rich garlic butter sauce.

Ingredients:

– 4-6 bone-in chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly onto both sides of the chicken thighs.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

This recipe yields 4-6 servings. Serve hot and enjoy!

Herb-Crusted Rack of Lamb

Elevate your lamb dish with this flavorful herb crust recipe, perfect for a special occasion or dinner party.

Ingredients:

– 1 rack of lamb (6-8 bones), trimmed
– 2 tbsp olive oil
– 4 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the lamb rack on a baking sheet lined with parchment paper.
4. Rub the herb mixture all over the lamb, making sure to coat evenly.
5. Roast the lamb in the preheated oven for 25-30 minutes per pound, or until it reaches your desired level of doneness (medium-rare is recommended).
6. Let the lamb rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 45-60 minutes total cooking time, depending on the size of your rack of lamb.

Beef Bone Pho with Fresh Herbs

This Vietnamese-inspired noodle soup is a hearty and comforting meal, made rich with the flavors of beef bone broth, fresh herbs, and tender rice noodles. This recipe is perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 pound beef bones (such as oxtail or marrow bones)
– 4 cups beef stock
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bunch fresh Thai basil leaves
– 1 bunch fresh cilantro leaves
– 1/4 cup rice noodles
– Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Roast the beef bones for 30 minutes.
2. In a large pot, combine beef stock, fish sauce, soy sauce, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add roasted beef bones to the pot and simmer for an additional 20-25 minutes or until broth is rich and flavorful.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Just before serving, add fresh Thai basil leaves and cilantro leaves to the pot. Simmer for 1 minute.
6. Serve hot with rice noodles and enjoy!

Cooking Time: 45-50 minutes

BBQ Beef Short Ribs

Get ready to sink your teeth into tender, flavorful short ribs smothered in a rich BBQ sauce.

Ingredients:

– 4 pounds beef short ribs
– 1/2 cup BBQ rub (store-bought or homemade)
– 1 cup BBQ sauce (store-bought or homemade)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from short ribs and coat evenly with the spice mixture.
4. Place ribs on a large baking sheet lined with aluminum foil or parchment paper.
5. Bake for 2 hours, or until meat starts to pull away from bone.
6. While ribs are baking, heat BBQ sauce in a small saucepan over medium-low heat.
7. After 2 hours, remove ribs from oven and brush with heated BBQ sauce.
8. Return ribs to the oven and bake an additional 30 minutes, or until caramelized and tender.

Cooking Time: 2 hours 30 minutes

Roasted Bone-In Pork Chops with Apples

Roasted Bone-In Pork Chops with Apples: A sweet and savory twist on a classic pork chop recipe.

Ingredients:

– 4 bone-in pork chops (1-1.5 lbs)
– 2 large apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, salt, and pepper.
3. Rub the mixture all over the pork chops, making sure to coat evenly.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, or until browned.
5. Remove the pork chops from the skillet and set aside. Add the sliced apples to the same skillet and cook for an additional 2-3 minutes, or until they start to caramelize.
6. Return the pork chops to the skillet and add any juices that have accumulated on their plates.
7. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Lemon Herb Roasted Whole Chicken

A refreshing twist on a classic roasted chicken, this recipe combines the brightness of lemon with the earthiness of herbs for a flavorful and aromatic main course.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 lemons, zested and juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon zest, olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Baste with lemon juice every 20 minutes to keep the chicken moist and flavorful.

Cooking Time: 45-50 minutes

Braised Venison Shanks with Mushrooms

Richly flavored and tender venison shanks are slow-cooked with earthy mushrooms, resulting in a hearty dish perfect for a special occasion.

Ingredients:
– 4-6 venison shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon tomato paste
– 2 bay leaves
– Salt and pepper to taste
– Fresh thyme, chopped (optional)

Instructions:
1. Preheat oven to 300°F (150°C).
2. Season venison shanks with salt, pepper, and a pinch of paprika.
3. Heat oil in a large Dutch oven over medium-high heat. Brown venison shanks on all sides, about 5 minutes. Remove and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
6. Add red wine, beef broth, tomato paste, and bay leaves. Stir to combine.
7. Return venison shanks to the pot and bring to a simmer.
8. Cover and transfer to preheated oven. Braise for 2-3 hours or until meat is tender.
9. Remove from oven and let rest for 10 minutes before serving. Garnish with chopped thyme, if desired.

Cooking Time: 2-3 hours

Bone-In Ham with Pineapple Glaze

Elevate your ham game with this sweet and savory glaze, featuring the perfect balance of tangy pineapple and brown sugar. This recipe is perfect for a special occasion or everyday meal.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, garlic, and mustard until well combined.
3. Place the ham in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Roast the ham for 2-1/2 to 3 hours, or until caramelized and cooked through.

Cooking Time: 2-1/2 to 3 hours

Slow-Cooked Beef Osso Buco

A classic Italian braised beef dish, Osso Buco is slow-cooked to tender perfection in a rich broth of tomatoes, wine, and aromatics. This recipe yields a fall-apart texture and rich flavor profile.

Ingredients:

– 3 lbs beef shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F.
2. Season beef shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear beef until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add wine, tomatoes, thyme, and cinnamon. Stir to combine.
6. Return beef shanks to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until tender.

Cooking Time: 2-3 hours

Grilled Bone-In Salmon Steaks

A flavorful and healthy twist on traditional grilled salmon, this recipe highlights the tender flesh of bone-in salmon steaks. Perfect for a quick weeknight dinner or weekend BBQ.

Ingredients:

– 4 bone-in salmon steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, and honey.
3. Place salmon steaks on a large piece of aluminum foil or a grill mat.
4. Brush the glaze mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked through to desired doneness.
7. Remove from heat and let rest for 2-3 minutes before serving.
8. Garnish with chopped parsley, if desired.

Cooking Time: 16-20 minutes

Classic Chicken Bone Soup with Vegetables

Warm up with this hearty and comforting soup, packed with tender chicken, vegetables, and rich broth.

Ingredients:

– 2 lbs chicken bones (necks or backs)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the chicken bones in a single layer on a baking sheet for 30 minutes, or until lightly browned.
3. In a large pot, sauté the onion, garlic, carrots, and celery in a little oil until tender.
4. Add the roasted chicken bones, diced tomatoes, chicken broth, and thyme to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 1 hour and 15 minutes, or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 1 hour 15 minutes

Summary

Get ready to elevate your cooking game with these mouth-watering bone-in recipes! From slow-cooked beef bone broth to pan-seared ribeye steak, and from roasted chicken bone marrow spread to BBQ beef short ribs, this collection has something for every occasion. Whether you’re in the mood for a hearty stew or a show-stopping main course, these 18 delicious recipes are sure to satisfy your cravings.