Author: goodhealthrecipes

Ah, Sunday dinner – a time to gather ’round the table with family and friends, share stories, and savor a delicious meal together. But what to make? With so many options out there, it can be overwhelming to decide on just one dish. That’s why we’ve put together this list of 20 hearty Sunday dinner recipes that are sure to please even the pickiest eaters. From classic roast chicken with garlic and herbs to creamy pasta dishes and savory pot roasts, these recipes offer a little something for everyone.

Whether you’re looking for a comforting, homestyle meal or something a bit more adventurous, we’ve got you covered. Our collection of Sunday dinner recipes features a range of flavors and cooking styles, from slow-cooked beef bourguignon to baked honey glazed ham. So go ahead, grab some friends and family, and get ready to make some unforgettable memories around the dinner table.

Classic Roast Chicken with Garlic and Herbs

Elevate your roast chicken game with this simple yet flavorful recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, olive oil, thyme, and rosemary.
4. Stuff the cavity of the chicken with the garlic mixture.
5. Season the outside of the chicken with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Slow-Cooked Beef Bourguignon

This classic French dish is a hearty, comforting meal that’s perfect for a special occasion or a cozy night in. Slow-cooked to perfection, the tender beef and rich flavors will leave you wanting more.

Ingredients:

– 2 lbs beef chuck roast, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Côtes du Rhône)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the beef with salt and pepper.
2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef on all sides, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic to the pot; cook until softened, about 5 minutes.
4. Add red wine, beef broth, tomato paste, and thyme. Stir to combine.
5. Return beef to the pot, cover, and transfer to a slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot with crusty bread and your choice of sides.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Chicken Alfredo Pasta

Satisfy your cravings with this rich and satisfying pasta dish that combines tender chicken, flavorful sauce, and al dente noodles.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from the skillet and set aside. Pour in heavy cream and bring to a simmer.
5. Reduce heat to low and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken, and sauce. Toss until coated.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Garlic Butter Herb Roasted Potatoes

Elevate your side dish game with these flavorful roasted potatoes, infused with the richness of garlic butter and the freshness of herbs. Perfect for accompanying any meal, from weeknight dinners to special occasions.

Ingredients:

– 4-6 medium-sized potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, butter, rosemary, and thyme until they’re evenly coated.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender, flipping them halfway through the cooking time.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Homemade Meatloaf with Mashed Potatoes

A comforting combination that never goes out of style! This recipe yields a juicy meatloaf and creamy mashed potatoes, perfect for a cozy dinner or special occasion.

Ingredients:

For the Meatloaf:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika

For the Mashed Potatoes:

– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1/4 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine meatloaf ingredients; mix until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While the meatloaf cooks, boil potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper.
6. Serve meatloaf sliced with mashed potatoes.

Cooking Time: approximately 1 hour 15 minutes

Baked Honey Glazed Ham

Elevate your holiday gatherings with this easy-to-make Baked Honey Glazed Ham, featuring a sticky honey glaze and a perfectly baked texture. Perfect for special occasions or everyday meals.

Ingredients:

– 1 (4-6 pound) ham, bone-in or boneless
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, salt, and black pepper.
3. Place the ham in a roasting pan or a large baking dish, scored side up.
4. Brush the honey glaze all over the ham, making sure to get it into the scores.
5. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Spaghetti and Meatballs with Marinara Sauce

Classic Spaghetti and Meatballs with Marinara Sauce Recipe

This beloved Italian-American dish combines tender meatballs, flavorful marinara sauce, and al dente spaghetti for a satisfying meal. Serve hot and enjoy!

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix well with your hands until just combined.
3. Form meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Reserve 1 cup pasta water before draining.
6. In a large skillet, combine crushed tomatoes, oregano, salt, and pepper. Simmer over medium-low heat for 10-15 minutes or until sauce has thickened slightly.
7. Add cooked meatballs to the marinara sauce. Simmer for an additional 2-3 minutes.
8. Combine cooked spaghetti with reserved pasta water, if needed. Serve with meatball-marinara sauce and garnish with chopped parsley, if desired.

Cooking Time: Approximately 45-50 minutes

Cheesy Baked Ziti with Italian Sausage

This comforting casserole combines the flavors of Italian sausage, melted mozzarella cheese, and al dente ziti pasta for a satisfying meal that’s sure to please.

Ingredients:

– 1 pound Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 ounces ziti pasta

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, mozzarella cheese, Parmesan cheese, basil, salt, and pepper.
5. Cook pasta according to package instructions; drain and set aside.
6. Combine cooked sausage mixture with cooked pasta and transfer to a 9×13 inch baking dish.
7. Top with additional mozzarella cheese and bake for 25-30 minutes or until golden brown.

Cooking Time: Approximately 35-40 minutes

Herb-Crusted Pork Tenderloin

This herb-crusted pork tenderloin recipe brings a burst of fresh flavors to your dinner table. With the perfect balance of savory and aromatic herbs, this dish is sure to impress.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper. Brush the herb mixture evenly over the entire surface of the pork.
4. Sprinkle breadcrumbs over the top of the pork.
5. Roast in the preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Roasted Vegetable Lasagna

This hearty lasagna is a perfect blend of flavors and textures, featuring roasted vegetables, creamy ricotta cheese, and rich tomato sauce. A delightful twist on the classic Italian dish!

Ingredients:

– 1 large eggplant, sliced into 1/4-inch thick rounds
– 2 large zucchinis, sliced into 1/4-inch thick rounds
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Lasagna noodles (8-10 sheets)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss eggplant, zucchinis, bell pepper, onion, and garlic with olive oil, salt, and pepper on a baking sheet.
3. Roast for 30 minutes or until tender.
4. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, crushed tomatoes, basil, salt, and pepper.
5. Cook lasagna noodles according to package instructions.
6. Assemble the lasagna by layering roasted vegetables, ricotta mixture, and lasagna noodles in a 9×13-inch baking dish.
7. Top with mozzarella cheese and bake for 25-30 minutes or until golden brown.

Cook Time: 45-50 minutes

Grilled Lemon Herb Salmon

Grilled Lemon Herb Salmon Recipe: A Bright and Citrusy Delight!

Salmon fillets get a boost of flavor from zesty lemon, aromatic herbs, and a hint of garlic in this simple yet impressive recipe. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Season salmon fillets with salt and pepper.
4. Brush the lemon-herb mixture evenly over both sides of the salmon.
5. Place salmon on the grill and cook for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: Approximately 12-16 minutes total (4-6 minutes per side).

Stuffed Bell Peppers with Ground Beef and Rice

Elevate your dinner game with this flavorful and nutritious recipe that combines juicy bell peppers with savory ground beef and fluffy rice. Perfect for a weeknight meal or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the meat mixture and place in a baking dish.
7. Drizzle with olive oil and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until peppers are tender.

Cooking Time: 45-50 minutes

Classic Pot Roast with Carrots and Potatoes

A hearty and comforting pot roast recipe that’s perfect for a cozy dinner or special occasion. This classic dish is easy to make and packed with flavor from tender beef, sweet carrots, and creamy potatoes.

Ingredients:

– 3-4 pound beef pot roast
– 2 large carrots, peeled and chopped
– 2 large potatoes, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the pot roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Add chopped onion and cook until softened, about 5 minutes.
5. Add carrots, potatoes, garlic, beef broth, and tomato paste. Bring to a boil, then cover and transfer to the preheated oven.
6. Cook for 2-3 hours or until the pot roast is tender and falls apart easily.

Cooking Time: 2-3 hours

Homemade Chicken Pot Pie

A classic comfort food dish, this homemade chicken pot pie recipe is a hearty and flavorful meal that’s perfect for a chilly evening. Made with tender chicken, flaky crust, and creamy vegetables, it’s sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 cups puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken and butter until the chicken is cooked through.
3. Add the onion, garlic, frozen vegetables, flour, salt, and pepper. Cook for 5 minutes or until the mixture thickens.
4. Stir in the chicken broth and heavy cream.
5. Roll out the puff pastry to fit a 9×13-inch baking dish. Fill with the chicken mixture.
6. Roll out the remaining pastry to fit the top of the pie. Place on top and crimp edges.
7. Bake for 35-40 minutes or until the crust is golden brown.

Cooking Time: 40 minutes

Garlic Butter Shrimp Scampi

This classic Italian-American dish is a staple for a reason – the combination of succulent shrimp, rich garlic butter, and linguine pasta is a match made in heaven. With just a few ingredients and minimal prep time, you’ll be enjoying this mouthwatering meal in no time.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add remaining 2 tablespoons butter, white wine (if using), and lemon juice. Simmer for 1-2 minutes until sauce has thickened slightly.
5. Add reserved pasta water to the sauce if it becomes too thick. Combine cooked shrimp with the garlic butter sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Beef Stroganoff with Egg Noodles

Savor the rich flavors of this beloved Russian dish, featuring tender beef strips cooked in a creamy sauce and served over egg noodles. A comforting and satisfying meal for any occasion.

Ingredients:

– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup egg noodles
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– Chopped parsley or dill, for garnish

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion, garlic, mushrooms, and paprika. Cook until vegetables are tender, about 5 minutes.
4. Stir in broth, tomato paste, and mustard. Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
5. Return beef to the skillet and stir to combine with the sauce.
6. Serve over cooked egg noodles and garnish with parsley or dill.

Cooking Time: 20-25 minutes

BBQ Pulled Pork Sandwiches

Get ready to fall in love with this classic Southern-style dish! Slow-cooked pork shoulder, smothered in a sweet and tangy BBQ sauce, makes for the perfect comfort food.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 4 hamburger buns
– Coleslaw and pickle slices for topping (optional)

Instructions:

1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the slow cooker and pour in the BBQ sauce.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and serve on hamburger buns.
7. Top with coleslaw, pickle slices, or your favorite toppings.

Cooking Time: 8-10 hours

Vegetarian Shepherd’s Pie

A hearty and comforting vegetarian twist on the classic shepherd’s pie, perfect for a cozy night in or a satisfying lunch.

Ingredients:

– 1 cup cooked lentils
– 1 cup frozen peas and carrots
– 1 cup diced mushrooms
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cups mixed vegetables (such as corn, green beans, and bell peppers)
– 1 cup mashed potatoes
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, garlic, tomato paste, thyme, salt, and pepper in olive oil until the mushrooms release their liquid and start to brown.
3. Add cooked lentils, mixed vegetables, and peas and carrots to the skillet. Cook for 5-7 minutes or until heated through.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 30-40 minutes

Braised Short Ribs with Red Wine Sauce

This classic French-inspired dish is a hearty, comforting treat that’s perfect for special occasions or cozy nights at home. Tender short ribs are slow-cooked in rich red wine sauce, resulting in fall-off-the-bone meat and a flavorful gravy.

Ingredients:

– 4-6 short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear ribs until browned on all sides, about 5 minutes per side.
4. Remove ribs; add onion and garlic. Cook until softened, about 5 minutes.
5. Add red wine, broth, tomato paste, and thyme. Stir to combine.
6. Return ribs to pot; cover and transfer to oven. Braise for 2-3 hours or until meat is tender.
7. Remove from heat; let rest before serving.

Cooking Time: 2-3 hours

Lemon Garlic Butter Chicken Thighs

Moist and flavorful chicken thighs get a bright and citrusy boost from a zesty lemon-garlic butter sauce. Perfect for a weeknight dinner or special occasion, this recipe is sure to please even the pickiest eaters.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and Dijon mustard.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs on a baking sheet lined with parchment paper.
5. Brush the lemon-garlic butter mixture evenly over the chicken thighs.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh herbs, if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to delight your family and friends with these 20 hearty Sunday dinner recipes perfect for gatherings. From classic comfort foods like roast chicken, meatloaf, and pot roast, to international-inspired dishes like beef bourguignon and braised short ribs, there’s something for everyone. Add some creamy pasta, savory sausages, and flavorful herbs, and you’ll be sure to please even the pickiest eaters. With a range of options, including vegetarian and gluten-free choices, this collection has everything you need to create a memorable Sunday dinner.

Are you tired of sacrificing flavor for convenience on busy weeknights? Look no further! In this article, we’re sharing 16 delicious keto crockpot recipes that are sure to become staples in your household. From creamy chicken dishes to savory beef and pork options, these slow cooker meals are perfect for a quick and easy dinner solution.

Whether you’re a seasoned keto dieter or just starting out on the low-carb lifestyle, these recipes cater to all levels of comfort with the diet. And the best part? They’re incredibly easy to make! Simply toss your ingredients into the crockpot in the morning, and come home to a hot, ready-to-eat meal that’s sure to please even the pickiest eaters.

So what are you waiting for? Dive into our collection of keto crockpot recipes below and get started on a healthier, happier you!

Creamy Garlic Parmesan Chicken

Elevate your dinner game with this rich and flavorful dish featuring tender chicken smothered in a creamy garlic parmesan sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine garlic, heavy cream, and Parmesan cheese. Whisk until smooth.
3. Season chicken breasts with salt and pepper.
4. In a large skillet, heat olive oil over medium-high. Add chicken and cook for 5-6 minutes per side, or until cooked through.
5. Transfer chicken to a baking dish and pour garlic parmesan sauce over the top.
6. Bake for an additional 10-12 minutes, or until sauce is bubbly and slightly thickened.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Slow Cooker Beef and Broccoli

A hearty and flavorful dish that’s perfect for a busy day. This recipe is easy to prepare and requires minimal effort, as the slow cooker does all the work.

Ingredients:

– 2 pounds beef stew meat (such as chuck or round)
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– Salt to taste

Instructions:

1. In the slow cooker, combine beef, broccoli, onion, and garlic.
2. In a small bowl, whisk together beef broth, soy sauce, and black pepper. Pour the mixture over the beef and vegetables in the slow cooker.
3. Season with salt to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 4-10 hours

Keto Pulled Pork with Sugar-Free BBQ Sauce

Transform your pork shoulder into tender, flavorful pulled pork with this easy recipe that’s perfect for keto dieters.

Ingredients:

– 2 pounds pork shoulder
– 1/4 cup sugar-free BBQ sauce (recipe below)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Sugar-Free BBQ Sauce:

– 1/2 cup ketchup (make sure it’s sugar-free)
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or a slow cooker.
5. Pour sugar-free BBQ sauce over the pork, making sure it’s fully coated.
6. Cook for 8-10 hours or until the pork is tender and falls apart easily.
7. Use two forks to pull the pork apart into shreds.
8. Serve hot and enjoy!

Cooking Time: 8-10 hours

Cheesy Bacon Ranch Chicken

This mouthwatering dish combines crispy bacon, tangy ranch dressing, and melted cheddar cheese with juicy chicken breasts, all wrapped up in a flavorful package.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1 cup of shredded cheddar cheese
– 1/2 cup of ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the ranch dressing and crumbled bacon.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the tops of the chicken with olive oil and sprinkle with salt and pepper.
5. Spoon the bacon-ranch mixture evenly over each chicken breast.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.

Cooking Time: 25-30 minutes

Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip Recipe

Summary: This creamy dip combines the spicy kick of buffalo sauce with the comfort of chicken and cheese, perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 (16 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken
– 1/4 cup chopped green onions (optional)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese, ranch dressing, buffalo wing sauce, and garlic powder. Mix until smooth.
3. Stir in shredded cheddar cheese and cooked chicken until well combined.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes or until warm and bubbly.
6. Sprinkle chopped green onions on top (if using).
7. Serve with crackers, chips, or veggies.

Cooking Time: 20-25 minutes

Crockpot Butter Chicken

Savor the rich flavors of tender chicken, creamy butter, and savory spices with this easy and delicious crockpot recipe.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup heavy cream
– 1/2 cup chicken broth

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together flour, paprika, garlic powder, salt, and pepper. Sprinkle evenly over the chicken.
3. Dot the top of each breast with butter.
4. Pour in the heavy cream and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Low-Carb Mongolian Beef

A flavorful and savory twist on traditional beef stir-fry, this recipe is perfect for a quick and easy low-carb meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 tbsp coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp Mongolian sauce (store-bought or homemade)
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish

Instructions:

1. Heat coconut oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan; cook until softened, about 2-3 minutes.
4. Add mixed bell peppers and cook until tender, about 3-4 minutes.
5. Return beef to the pan and stir in Mongolian sauce. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes, until flavors are fully incorporated.
7. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Zesty Lemon Garlic Butter Shrimp

Add a burst of citrus flavor to your seafood with this easy and delicious recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together butter, garlic, lemon juice, and mustard until smooth.
3. Add the shrimp to the bowl and toss to coat with the butter mixture.
4. Season with salt and pepper to taste.
5. Place the shrimp on a baking sheet lined with parchment paper in a single layer.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Savory Sausage and Pepper Soup

This hearty soup is a perfect blend of savory sausage, bell peppers, and aromatic spices, making it a great comfort food for any time of the year.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 large onions, chopped
– 3 large bell peppers (any color), chopped
– 4 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 6 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook sausage in a large pot over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add onions, bell peppers, and garlic; cook until vegetables are tender, about 8 minutes.
3. Stir in diced tomatoes, chicken broth, and oregano. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Creamy Tuscan Garlic Pork Chops

Experience the rich flavors of Italy with this simple yet satisfying recipe for Creamy Tuscan Garlic Pork Chops. Tender pork chops are smothered in a creamy garlic sauce, infused with the aroma of fresh basil and the warmth of Tuscan spices.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, thyme, and oregano.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add minced garlic and cook for 1 minute, until fragrant.
5. Pour in heavy cream, scraping up any browned bits from the bottom of the pan.
6. Simmer sauce for 2-3 minutes, stirring occasionally, until thickened slightly.
7. Brush pork chops with the creamy garlic sauce and bake for an additional 10-12 minutes, or until cooked through.
8. Garnish with fresh basil leaves and serve hot.

Cooking Time: Approximately 25-30 minutes

Keto Meatloaf with Bacon Wrap

A twist on a classic comfort food, this keto meatloaf is wrapped in crispy bacon and served with a side of savory goodness.

Ingredients:

– 1 lb ground beef (80/20)
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 6 slices of bacon

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, almond flour, Parmesan cheese, egg, onion, garlic, salt, and pepper. Mix well.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Wrap bacon slices around the meatloaf, securing with toothpicks if needed.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Slow Cooker Cabbage Roll Soup

Slow Cooker Cabbage Roll Soup Recipe

This hearty soup is a twist on traditional cabbage rolls, with the added convenience of slow cooker cooking. Tender cabbage, ground beef, and rice come together in a flavorful broth that’s perfect for a chilly day.

Ingredients:

– 1 pound ground beef
– 1 medium onion, chopped
– 1 cup cooked white rice
– 2 cups shredded cabbage
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)

Instructions:

1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. Add the chopped onion to the skillet and cook until translucent.
3. In the slow cooker, combine the cooked rice, browned beef mixture, shredded cabbage, chicken broth, diced tomatoes, and caraway seeds.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley or dill if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Butter Herb Steak Bites

Garlic Butter Herb Steak Bites Recipe

A flavorful twist on traditional steak bites, these Garlic Butter Herb Steak Bites are perfect for a quick weeknight dinner or a special occasion. With the combination of savory garlic butter, fragrant herbs, and tender beef, you’ll be hooked from the first bite!

Ingredients:

– 1 pound beef cubes (such as sirloin or ribeye)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Season the beef cubes with salt and pepper.
4. Place the beef cubes on a baking sheet lined with parchment paper.
5. Spoon the garlic butter mixture evenly over the beef cubes.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.

Cooking Time: 12-15 minutes

Serve hot and enjoy!

Cheesy Cauliflower and Broccoli Casserole

A comforting, creamy casserole that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the cauliflower and broccoli in a little water until tender.
3. In a separate bowl, combine flour, salt, and pepper.
4. Add the grated cheese and stir until well combined.
5. Combine the cooked vegetables with the cheese mixture and melted butter.
6. Pour into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spicy Jalapeño Popper Chicken

Elevate your chicken game with this spicy and savory recipe that combines the flavors of jalapeños, cream cheese, and crispy breadcrumbs.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1-2 jalapeños, seeded and finely chopped
– 1/2 cup panko breadcrumbs
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, cilantro, and jalapeños until well combined.
3. Add chicken pieces to the bowl and toss until coated with the cream cheese mixture.
4. In a shallow dish, mix panko breadcrumbs with salt and pepper to taste.
5. Dredge chicken pieces in the breadcrumb mixture, pressing gently to adhere.
6. Place chicken on a baking sheet lined with parchment paper, leaving some space between each piece.
7. Spray or brush with cooking oil and bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Keto-Friendly Chicken Alfredo Zoodles

Transform classic fettuccine alfredo into a low-carb, keto-friendly dish using zucchini noodles and creamy sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis
– 1/4 cup (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, sauté the chicken in butter until cooked through.
4. Add garlic and cook for an additional minute.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Heat over medium heat until smooth and creamy.
6. Combine cooked zoodles, chicken mixture, and alfredo sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Are you looking for delicious and easy keto recipes to make on busy weeknights? Look no further! This article features 16 mouthwatering crockpot recipes that are perfect for a low-carb diet. From creamy garlic parmesan chicken to spicy buffalo chicken dip, there’s something for everyone. These recipes are quick, easy, and packed with flavor. Whether you’re in the mood for beef, pork, chicken, or seafood, these keto-friendly dishes are sure to please. So why not try one (or two, or three…?) tonight?