Author: goodhealthrecipes

Are you looking for delicious and easy-to-make keto desserts to satisfy your sweet tooth while sticking to your low-carb diet? You’re in luck! We’ve rounded up 20 mouth-watering keto dessert recipes that are perfect for anyone following a ketogenic lifestyle. From classic treats like cheesecake and brownies to unique creations like chocolate avocado mousse and hazelnut spread, there’s something on this list for everyone.

In the following pages, we’ll take you through a variety of recipes that use common keto-friendly ingredients like coconut flour, almond flour, and avocados. Whether you’re a seasoned keto pro or just starting out, these desserts are sure to be a hit with both kids and adults alike.

Keto Chocolate Avocado Mousse

Satisfy your sweet tooth with this indulgent and healthy treat that combines the creaminess of avocados with the richness of dark chocolate. Perfect for hot summer days or as a decadent dessert, this keto-friendly mousse is sure to become a new favorite.

Ingredients:

– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon vanilla extract
– 8 ounces heavy cream, chilled
– 1/4 cup melted dark chocolate chips (at least 85% cocoa)

Instructions:

1. Peel and pit the avocados and place them in a blender.
2. Add the cocoa powder, sweetener, and vanilla extract to the blender and blend until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the avocado mixture until well combined.
5. Melt the dark chocolate chips and fold them into the mousse until fully incorporated.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.

Cooking Time: None, as this is a no-bake recipe.

Easy Keto Peanut Butter Cookies

A classic peanut butter cookie recipe with a keto twist! These chewy treats are made with wholesome ingredients and are perfect for satisfying your sweet tooth while staying within your daily keto macros.

Ingredients:

– 1/2 cup (100g) almond flour
– 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (60g) creamy peanut butter
– 2 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon melted coconut oil

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sweetener, and salt.
3. In a large bowl, mix peanut butter, eggs, and melted coconut oil until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes
Yield: 12-15 cookies

Low-Carb Coconut Flour Mug Cake

Elevate your snack game with this deliciously moist low-carb mug cake made with coconut flour and topped with a dollop of whipped cream. Perfect for a quick treat or dessert.

Ingredients:

– 1 tablespoon coconut flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsweetened almond milk
– 1 large egg
– 1 tablespoon melted coconut oil
– 1/4 teaspoon vanilla extract
– Pinch of stevia or sweetener of your choice (optional)
– Whipped cream for topping (optional)

Instructions:

1. In a microwave-safe mug, combine coconut flour, baking powder, and salt.
2. Add almond milk, egg, melted coconut oil, and vanilla extract to the mug. Mix until smooth.
3. Microwave on high for 1-2 minutes or until cake is cooked through.
4. Let cool for 30 seconds before topping with whipped cream (if using).
5. Serve warm and enjoy!

Cooking Time: 1-2 minutes

Quick Almond Flour Brownies

Looking for a quick and indulgent treat that just happens to be gluten-free? These Quick Almond Flour Brownies are the perfect solution, ready in under 30 minutes.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly then fold into the batter.
5. Pour batter into prepared baking dish and bake for 20-25 minutes, or until edges are set and center is still slightly jiggly.
6. Remove from oven and let cool completely before cutting into squares.

Cooking Time: 20-25 minutes

Keto Vanilla Chia Pudding

Looking for a delicious and healthy breakfast or snack option that fits your keto diet? This vanilla chia pudding recipe is a great way to get started!

Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– 3 drops liquid stevia or sweetener of your choice
– Pinch of salt

Instructions:

1. In a small bowl, mix together chia seeds and unsweetened almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add heavy cream, vanilla extract, and liquid stevia to the bowl. Stir well to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Give the mixture a good stir before serving.

Cooking Time: None! This recipe is ready in under 5 minutes of preparation time.

3-Ingredient Keto Fudge

This recipe is a game-changer for anyone looking for a simple and delicious keto treat. With just three ingredients, you can create rich and creamy fudge that’s perfect for snacking or gift-giving.

Ingredients:

– 1 cup (200g) unsalted butter
– 1 cup (200g) sweetened condensed milk
– 1 cup (120g) dark chocolate chips (at least 85% cocoa)

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt the butter and sweetened condensed milk over low heat, stirring occasionally.
3. Remove from heat once smooth and combined.
4. Stir in dark chocolate chips until melted and fully incorporated.
5. Pour the mixture into the prepared baking dish.
6. Refrigerate for at least 2 hours or until firm.

Cooking Time: None! This recipe is a no-bake treat.

Keto-Friendly Pumpkin Spice Muffins

Get ready to spice up your low-carb baking game with these delicious and moist Keto-Friendly Pumpkin Spice Muffins. Perfect for a fall treat or any time you crave a sweet and satisfying snack.

Ingredients:

– 3 large eggs
– 1/2 cup (100g) almond flour
– 1/4 cup (50g) coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 tablespoons melted coconut oil

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, almond flour, coconut flour, granulated sweetener, baking powder, and salt.
3. Add pumpkin puree, cinnamon, nutmeg, and ginger; mix until well combined.
4. Stir in melted coconut oil.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Easy Keto Lemon Bars

Brighten up your day with these tangy and sweet keto lemon bars that are surprisingly simple to make!

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour and granulated sweetener. Add melted coconut oil and mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. In a separate bowl, whisk together eggs, vanilla extract, and lemon juice. Pour over the crust.
5. Bake for 20-22 minutes or until the edges are lightly golden brown.
6. Let cool completely before refrigerating for at least 30 minutes to set. Cut into bars.

Cooking Time: 20-22 minutes

Keto Raspberry Cheesecake Bites

Treat yourself to these bite-sized keto cheesecakes, infused with the sweetness of raspberries and the richness of cream cheese. Perfect for snacking or as a dessert, these mini treats are sure to satisfy your cravings.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup cream cheese, softened
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, pureed
– Confectioners’ sweetener (such as Swerve or Erythritol), for dusting

Instructions:

1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, combine almond flour and granulated sweetener.
3. In a large bowl, beat cream cheese until smooth. Add melted butter, eggs, and vanilla extract; mix well.
4. Fold in pureed raspberries.
5. Divide the cheesecake mixture among the muffin tin cups.
6. Bake for 18-20 minutes or until edges are set. Dust with confectioners’ sweetener before serving.

Cooking Time: 18-20 minutes

Low-Carb Chocolate Coconut Balls

Satisfy your sweet tooth without breaking the carb bank! These bite-sized chocolate coconut balls are the perfect treat for low-carb enthusiasts.

Ingredients:

– 1 cup shredded coconut
– 1/2 cup almond flour
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup melted coconut oil
– 1/4 cup chopped dark chocolate chips (at least 85% cocoa)

Instructions:

1. In a medium bowl, combine shredded coconut, almond flour, cocoa powder, sweetener, and salt.
2. Stir in melted coconut oil and vanilla extract until well combined.
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to firm up.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in chopped dark chocolate chips to coat.
6. Place the coated balls on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
7. Serve chilled.

Cooking Time: None needed! These treats are best served fresh from the refrigerator.

Keto Pumpkin Pie Truffles

Take your love of pumpkin pie to the next level with these bite-sized truffles that combine the flavors of fall with a ketogenic twist. Perfect for a low-carb holiday party or a special treat anytime.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 1 teaspoon pumpkin puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sweetener (such as Swerve or Erythritol) for dusting

Instructions:

1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the sweetener, butter, pumpkin puree, vanilla extract, and salt until smooth.
3. Fold the wet ingredients into the whipped cream until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
6. Roll each ball in chopped walnuts (if using) and place on a baking sheet lined with parchment paper.
7. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None needed! These truffles are best served chilled.

Simple Keto Chocolate Peanut Butter Fat Bombs

Satisfy your cravings with these indulgent treats that combine the creamy richness of peanut butter with the deep flavor of dark chocolate. Perfect for a quick pick-me-up or as a sweet treat on-the-go.

Ingredients:

– 1 cup (200g) peanut butter
– 1/2 cup (100g) coconut oil
– 1/4 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a medium-sized bowl, combine peanut butter, coconut oil, and granulated sweetener. Mix until smooth.
2. Add cocoa powder, vanilla extract, and salt to the bowl. Mix until well combined.
3. Pour mixture into an ice cube tray or a mini muffin tin lined with parchment paper.
4. Refrigerate for at least 30 minutes or until firm.
5. Enjoy your delicious keto chocolate peanut butter fat bombs!

Cooking Time: None needed! These treats require refrigeration only.

Easy Keto Blueberry Cobbler

This sweet and tangy cobbler is a perfect treat for anyone following a ketogenic diet. With just a few simple ingredients, you can create a delicious dessert that’s not only low-carb but also packed with flavor.

Ingredients:

– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup almond flour
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together blueberries and granulated sweetener.
3. In a separate bowl, whisk together melted coconut oil, eggs, vanilla extract, and almond flour.
4. Pour the wet ingredients over the blueberry mixture and stir until combined.
5. Pour the mixture into an 8-inch cast-iron skillet or baking dish.
6. Bake for 25-30 minutes or until the cobbler is set and the edges are lightly golden brown.

Cooking Time: 25-30 minutes

Servings: 4-6

Enjoy your delicious and easy keto blueberry cobbler!

Keto Snickerdoodle Cookies

These soft and chewy cookies are a game-changer for anyone craving the sweet and spicy flavor of traditional snickerdoodles, but with a keto-friendly twist.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon baking soda
– Pinch of salt
– 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, sweetener, and melted coconut oil. Mix until smooth.
3. Add eggs, vanilla extract, cream of tartar, baking soda, and salt. Mix until well combined.
4. If using nuts, fold them into the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Quick Keto Cinnamon Roll Mug Cake

Get your cinnamon roll fix in a flash with this keto-friendly mug cake recipe. This sweet treat is perfect for satisfying your cravings without sacrificing flavor or nutrition.

Ingredients:

– 1 tablespoon almond flour
– 1/2 tablespoon coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 teaspoon unsalted butter, melted
– 1 large egg
– 1/2 teaspoon heavy cream
– Pinch of salt
– Optional: 1-2 drops liquid stevia or 1 tablespoon chopped walnuts for added sweetness and crunch

Instructions:

1. In a microwave-safe mug, combine almond flour, coconut sugar substitute, cinnamon, and baking powder.
2. Add melted butter, egg, heavy cream, and salt. Whisk until smooth.
3. Microwave on high for 1-2 minutes or until the cake is cooked through and a toothpick inserted comes out clean.
4. Let cool for 30 seconds before serving. Enjoy!

Cooking Time: 1-2 minutes

Keto Hazelnut Chocolate Spread

Elevate your low-carb lifestyle with this rich and creamy Keto Hazelnut Chocolate Spread, perfect for topping low-carb pancakes, waffles, or using as a dip for fruit.

Ingredients:

– 1 cup (200g) hazelnuts
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (60ml) heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread the hazelnuts on a baking sheet and toast for 5-7 minutes, or until fragrant.
3. In a blender or food processor, combine toasted hazelnuts, softened butter, granulated sweetener, heavy cream, cocoa powder, and vanilla extract. Blend until smooth.
4. Transfer the mixture to an airtight container and refrigerate for at least 2 hours to allow flavors to meld.

Cooking Time: 10-15 minutes (including toasting hazelnuts)

Easy Keto Strawberry Shortcake

Satisfy your sweet tooth with this low-carb twist on the classic strawberry shortcake. This recipe uses cauliflower-based biscuits and whipped cream for a creamy, indulgent treat that fits within keto diet guidelines.

Ingredients:

– 1 head of cauliflower
– 2 cups grated cheddar cheese
– 1/4 cup almond flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons melted butter
– 1 cup heavy cream
– 1 cup sliced strawberries
– 1 tablespoon sugar substitute (such as erythritol or monk fruit sweetener)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Pulse cauliflower, cheese, almond flour, salt, and baking powder in a food processor until well combined.
3. Add melted butter and pulse until the mixture forms a dough.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into squares or use a cookie cutter to create desired shapes.
6. Bake for 15-20 minutes, or until golden brown.
7. Allow shortcakes to cool completely before serving with whipped cream and sliced strawberries.

Cooking Time: 15-20 minutes

Keto Salted Caramel Pecan Clusters

These bite-sized clusters are a perfect combination of sweet and salty, with the added crunch of pecans. They’re easy to make and perfect for a quick snack or dessert.

Ingredients:
– 1 cup (200g) chopped pecans
– 1/2 cup (100g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (60ml) unsalted butter, melted
– 2 tablespoons (30g) salted caramel sauce (make sure it’s sugar-free)
– Pinch of flaky sea salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together pecans and granulated sweetener.
3. Add melted butter and caramel sauce to the bowl; stir until well combined.
4. Use your hands to shape the mixture into small clusters (about 1-inch/2.5cm in diameter).
5. Place clusters on the prepared baking sheet and sprinkle with flaky sea salt.
6. Bake for 10-12 minutes or until lightly toasted.
7. Remove from oven and let cool completely before serving.

Cooking Time: 10-12 minutes

Low-Carb Chocolate Avocado Pudding

This decadent dessert is a game-changer for low-carb dieters, combining the creaminess of avocados with the richness of dark chocolate. With only 5g of net carbs per serving, you can indulge in this guilt-free treat without worrying about your diet.

Ingredients:

– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Peel and pit the avocados, then place them in a blender.
2. Add the cocoa powder, sweetener, and salt to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. With the blender still running, slowly add the heavy cream, egg, and vanilla extract.
5. Continue blending until well combined and smooth.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.

Cooking Time: None required – simply refrigerate and serve!

Summary

Indulge in these scrumptious keto dessert recipes that are easy to make and perfect for satisfying your sweet tooth. From rich and creamy treats like Keto Chocolate Avocado Mousse and Low-Carb Coconut Flour Mug Cake, to indulgent cookies and brownies like Easy Keto Peanut Butter Cookies and Quick Almond Flour Brownies, there’s something for everyone. Plus, try unique desserts like Keto Cheesecake Fat Bombs and Keto Raspberry Cheesecake Bites that are sure to impress. Whether you’re a keto newbie or a seasoned pro, these delicious recipes will keep your sweet cravings under control while staying within keto guidelines.

Get ready to indulge in a world of creamy, dreamy, and utterly decadent desserts with our collection of 20 scrumptious Grimace Shake Recipes! As the ultimate treat for your taste buds, these concoctions combine the richness of ice cream with the magic of mix-ins, toppings, and flavor combinations that will leave you wanting more. Whether you’re a classic vanilla fan or a thrill-seeking adventurer looking to try something new, we’ve got you covered with our comprehensive guide to Grimace Shakes.

From timeless favorites like Classic Grimace Shake with Vanilla Ice Cream to innovative twists like Salted Caramel Pretzel and Pumpkin Spice, these recipes are sure to satisfy your sweet tooth. So grab a glass, pour in the creamy goodness, and get ready to experience the ultimate dessert revolution!

Classic Grimace Shake with Vanilla Ice Cream

This beloved treat is a nostalgic favorite that combines the iconic purple color of Grimace with the creamy goodness of vanilla ice cream. Experience the magic of this retro-inspired drink and let the sweet memories begin!

Ingredients:

– 2 scoops of vanilla ice cream
– 1/2 cup of milk
– 1 tablespoon of Grimace syrup (or purple grape flavoring)
– 1 teaspoon of vanilla extract
– Ice cubes
– Whipped cream and a cherry, optional

Instructions:

1. In a blender, combine the vanilla ice cream, milk, Grimace syrup, and vanilla extract.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
3. Add ice cubes and blend until the ice is crushed and the shake is thick and frosty.
4. Pour the Classic Grimace Shake into a glass and top with whipped cream and a cherry, if desired.
5. Serve immediately and enjoy!

Cooking Time: 2-3 minutes

Berry Blast Grimace Shake

A refreshing twist on a classic milkshake, this Berry Blast Grimace Shake is the perfect treat to beat the heat. With a mix of sweet and tart flavors, it’s sure to satisfy your cravings!

Ingredients:

– 2 cups vanilla ice cream
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup Grimace syrup (or substitute with strawberry syrup)
– 1 tablespoon honey
– Ice cubes

Instructions:

1. In a blender, combine the ice cream, mixed berries, and Grimace syrup. Blend until smooth.
2. Add the honey and blend until well combined.
3. Add ice cubes and blend until the desired thickness is reached.
4. Pour into glasses and serve immediately.

Cooking Time: 5 minutes

Chocolate Lover’s Grimace Shake

Satisfy your sweet tooth with this rich and decadent shake, packed with the flavors of chocolate and a hint of fruity sweetness. This indulgent treat is perfect for hot summer days or as a reward after a long day.

Ingredients:

– 2 cups vanilla ice cream
– 1/2 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons chocolate syrup
– 1 tablespoon Grimace sauce (or similar fruit-flavored syrup)
– Whipped cream and chocolate sprinkles for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, cocoa powder, and chocolate syrup. Blend until smooth.
2. Add the Grimace sauce and blend until well combined.
3. Pour into glasses and top with whipped cream and chocolate sprinkles, if desired.

Cooking Time: None needed – just blend and serve!

Strawberry Banana Grimace Shake

Get ready to blend up a creamy and dreamy treat that combines the sweetness of strawberries, bananas, and a hint of blueberry goodness. This Strawberry Banana Grimace Shake is perfect for hot summer days or as a special reward after a long day.

Ingredients:

– 2 ripe bananas
– 1 cup fresh or frozen strawberries
– 1/4 cup vanilla ice cream
– 1 tablespoon Grimace sauce (or substitute with blueberry syrup)
– 1/2 cup milk (dairy or non-dairy, whichever you prefer)
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the bananas, strawberries, and vanilla ice cream.
2. Add the Grimace sauce (or blueberry syrup) and blend until well combined.
3. Pour in the milk and blend until smooth and creamy.
4. Add ice cubes if you want a thicker shake, then blend again until the ice is crushed.
5. Pour into glasses and serve immediately.

Cooking Time: 2-3 minutes (depending on blender speed)

Cookies and Cream Grimace Shake

Get ready to satisfy your sweet tooth with this creamy, dreamy shake that combines the best of cookies and cream with a hint of grimace. This indulgent treat is perfect for hot summer days or as a special pick-me-up any time of year.

Ingredients:

– 2 cups vanilla ice cream
– 1/2 cup milk
– 1/4 cup crushed Oreo cookies
– 1 tablespoon Grimace syrup (or substitute with blueberry syrup)
– Whipped cream and additional crushed Oreos for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, and crushed Oreos. Blend until smooth.
2. Add Grimace syrup and blend until well combined.
3. Pour into a glass and top with whipped cream and additional crushed Oreos, if desired.

Cooking Time: None! This shake is ready in just 5 minutes from start to finish.

Mint Chocolate Chip Grimace Shake

Get ready to cool down with this refreshing twist on a classic milkshake! This Mint Chocolate Chip Grimace Shake is a perfect treat for hot summer days or anytime you need a pick-me-up.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup milk
– 2 tablespoons crushed Oreo cookies
– 1 tablespoon peppermint extract
– 1 teaspoon chocolate syrup
– Ice cubes
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, crushed Oreos, peppermint extract, and chocolate syrup.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or mintiness to your liking.
4. Pour into a glass filled with ice cubes and top with whipped cream and additional Oreos if desired.

Cooking Time: None! Just blend and enjoy!

Peanut Butter Cup Grimace Shake

This creamy treat combines the best of childhood memories with a refreshing twist. A peanut butter cup-inspired shake that’s perfect for hot summer days or as a sweet pick-me-up any time of the year.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup creamy peanut butter
– 1/4 cup milk
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
– Ice cubes
– Whipped cream and additional peanut butter cups for topping (optional)

Instructions:

1. In a blender, combine ice cream, peanut butter, milk, and heavy cream. Blend until smooth.
2. Add vanilla extract and blend until combined.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into glasses and top with whipped cream and additional peanut butter cups, if desired.

Cooking Time: 5 minutes

Caramel Swirl Grimace Shake

Transform your treat game with this over-the-top Caramel Swirl Grimace Shake! Rich caramel and sweet vanilla ice cream come together to create a creamy, dreamy drink that’s sure to satisfy your cravings.

Ingredients:

– 2 scoops of vanilla ice cream
– 1/2 cup of milk
– 1/4 cup of caramel syrup
– 1 tablespoon of Grimace sauce (or strawberry syrup)
– Whipped cream and caramel sauce for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, and caramel syrup. Blend until smooth.
2. Add Grimace sauce (or strawberry syrup) and blend until well combined.
3. Pour the mixture into a glass and top with whipped cream, if desired.
4. Drizzle additional caramel sauce over the whipped cream for an extra-special touch.

Cooking Time: None! This shake is ready in just minutes.

Pineapple Coconut Grimace Shake

This refreshing shake combines the sweetness of pineapple with the creaminess of coconut and a hint of grimace, creating a unique flavor profile that’s perfect for warm weather.

Ingredients:

– 1 cup frozen pineapple chunks
– 1/2 cup full-fat coconut milk
– 1/4 cup vanilla ice cream
– 1 tablespoon Grimace (or similar sweet and sour sauce)
– Ice cubes
– Whipped cream and toasted coconut flakes for garnish (optional)

Instructions:

1. In a blender, combine pineapple chunks, coconut milk, and vanilla ice cream.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add Grimace and blend until well combined.
4. Taste and adjust sweetness or tartness to your liking.
5. Pour into glasses and serve immediately.

Cooking Time: 0 minutes (blending time)

Oreo Madness Grimace Shake

This decadent treat combines the iconic flavors of Oreos with a splash of blue raspberry syrup to create a unique and indulgent dessert experience. Perfect for fans of the beloved McDonald’s character, this shake is sure to satisfy your cravings.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup crushed Oreo cookies
– 1/4 cup blue raspberry syrup
– 1/2 cup milk
– Whipped cream and additional Oreos for garnish (optional)

Instructions:

1. In a blender, combine ice cream, crushed Oreos, and blue raspberry syrup.
2. Blend until smooth and creamy, adding milk as needed to achieve desired consistency.
3. Pour into a glass and top with whipped cream and additional Oreos, if desired.

Cooking Time: None required! This shake is ready in just a few minutes of blending.

Blueberry Cheesecake Grimace Shake

This refreshing twist on a classic milkshake combines the sweetness of blueberries and cheesecake with the creamy texture of vanilla ice cream. Perfect for hot summer days or as a special treat any time of year.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup frozen blueberries
– 1 tablespoon blueberry syrup
– 1/2 cup milk
– 1 tablespoon cheesecake-flavored extract
– Whipped cream and additional blueberries for topping (optional)

Instructions:

1. In a blender, combine ice cream, blueberries, blueberry syrup, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add cheesecake-flavored extract and blend until well combined.
4. Pour shake into glasses and top with whipped cream and additional blueberries, if desired.

Cooking Time:

– None! This is a no-bake recipe.

Raspberry Truffle Grimace Shake

This decadent treat combines the sweetness of raspberries with the richness of truffles and a hint of Grimace’s purple power. This indulgent milkshake is perfect for satisfying your sweet tooth.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup fresh or frozen raspberries
– 1 tablespoon raspberry syrup
– 1 teaspoon truffle honey
– 1/2 teaspoon Grimace Purple Power (or to taste)
– 1 cup whole milk
– Whipped cream and additional raspberries for garnish (optional)

Instructions:

1. In a blender, combine ice cream, raspberries, raspberry syrup, and truffle honey. Blend until smooth.
2. Add Grimace Purple Power and blend until well combined.
3. Pour in the whole milk and blend until the desired consistency is reached.
4. Taste and adjust sweetness or flavor as needed.
5. Pour into a glass and top with whipped cream and additional raspberries, if desired.

Cooking Time: 2-3 minutes

Matcha Green Tea Grimace Shake

This refreshing treat combines the bright, grassy flavor of matcha green tea with sweet and creamy notes, perfect for a unique pick-me-up or post-workout snack.

Ingredients:

– 1 teaspoon matcha powder
– 1/2 cup vanilla ice cream
– 1/2 cup frozen pineapple chunks
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes
– Whipped cream and matcha powder for garnish (optional)

Instructions:

1. In a blender, combine matcha powder, vanilla ice cream, pineapple chunks, and coconut milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a glass filled with ice cubes.
6. Top with whipped cream and a sprinkle of matcha powder, if desired.

Cooking Time: 0 minutes (blending time only)

Salted Caramel Pretzel Grimace Shake

Get ready to shake things up with this sweet and salty treat! This indulgent drink combines the flavors of caramel, pretzels, and a hint of grimace (think sour cream and onion) for a truly unique experience.

Ingredients:

– 2 cups vanilla ice cream
– 1/2 cup salted caramel sauce
– 1/4 cup crushed pretzels
– 2 tablespoons sour cream
– 1 tablespoon grated onion
– 1/2 teaspoon sea salt
– Ice cubes

Instructions:

1. In a blender, combine ice cream, caramel sauce, and pretzels.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add sour cream, onion, and sea salt. Blend until fully incorporated.
4. Taste and adjust seasoning as desired.
5. Pour into glasses filled with ice and serve immediately.

Cooking Time: None! This shake is ready in just a few minutes of blending.

Lemon Meringue Grimace Shake

Brighten up your day with this refreshing twist on the classic grimace shake! This creamy treat combines the tanginess of lemon with the sweetness of meringue, topped off with a hint of grimace’s unique flavor.

Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 teaspoon grated lemon zest
– 1/4 cup meringue topping (homemade or store-bought)
– 1/2 cup Grimace syrup (or to taste)
– Whipped cream and cherry for garnish (optional)

Instructions:

1. In a blender, combine ice cream, lemon juice, sugar, and lemon zest.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add meringue topping and Grimace syrup. Blend until well combined.
4. Pour into glasses and top with whipped cream and a cherry, if desired.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Tiramisu Inspired Grimace Shake

Get ready to transport your taste buds to a creamy, dreamy world with this Tiramisu Inspired Grimace Shake! This unique dessert shake combines the richness of mascarpone cheese, the boldness of espresso, and the fun of McDonald’s iconic Grimace.

Ingredients:

– 1 cup vanilla ice cream
– 1/2 cup whole milk
– 2 tablespoons mascarpone cheese
– 1 tablespoon instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 cup crushed cookies (e.g., Nilla wafers or ladyfingers)
– Whipped cream and chocolate syrup for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, mascarpone cheese, coffee powder, and vanilla extract.
2. Blend on high speed until smooth and creamy.
3. Add crushed cookies and blend until well combined.
4. Pour into a glass and top with whipped cream and chocolate syrup if desired.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Peach Cobbler Grimace Shake

Sweeten up your day with this refreshing twist on a classic cobbler-inspired treat! This creamy shake combines juicy peaches, rich vanilla ice cream, and the unmistakable charm of blueberry cobbler flavors.

Ingredients:

– 2 ripe peaches, diced
– 1 cup vanilla ice cream
– 1/4 cup milk
– 1 tablespoon peach syrup (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Ice cubes
– Whipped cream and peach slices for garnish (optional)

Instructions:

1. In a blender, combine diced peaches, vanilla ice cream, milk, peach syrup, cinnamon, and nutmeg.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or flavor as desired.
4. Pour into glasses filled with ice. Top with whipped cream and a slice of peach, if desired.
5. Serve immediately and enjoy!

Cooking Time: 0 minutes (blending)

Almond Joy Grimace Shake

A creamy and indulgent treat that brings together the flavors of coconut, almonds, and dark chocolate.

Ingredients:

– 1 cup unsweetened almond milk
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 cup shaved dark chocolate (at least 70% cocoa)
– 1/4 cup toasted almonds, chopped
– 1/4 cup shredded coconut
– Ice cubes (as needed)

Instructions:

1. In a blender, combine almond milk, Greek yogurt, honey, and vanilla extract. Blend until smooth.
2. Add shaved dark chocolate, toasted almonds, and shredded coconut to the blender. Blend until well combined and the mixture is smooth.
3. Taste and adjust sweetness as needed. Add ice cubes if you prefer a thicker consistency.
4. Pour into glasses and serve immediately.

Cooking Time: 5 minutes

Pumpkin Spice Grimace Shake

Get ready to spice up your fall with this creamy and indulgent Pumpkin Spice Grimace Shake! This unique treat combines the classic flavors of pumpkin, vanilla, and a hint of grimace in a refreshing drink perfect for any autumn evening.

Ingredients:

– 1 1/2 cups vanilla ice cream
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon grimace syrup (or substitute with a combination of orange and lemon extracts)
– Whipped cream and pumpkin pie spice for topping (optional)

Instructions:

1. In a blender, combine ice cream, pumpkin puree, milk, honey, cinnamon, nutmeg, and grimace syrup.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour into glasses and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
4. Serve immediately and enjoy!

Cooking Time: None! Simply blend and serve.

Red Velvet Grimace Shake

A vibrant twist on the classic milkshake, this Red Velvet Grimace Shake combines the rich flavors of red velvet cake with a hint of vanilla and a splash of creamy milk.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup red velvet cake mix
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Ice cubes

Instructions:

1. In a blender, combine the ice cream, red velvet cake mix, and melted butter. Blend until smooth.
2. Add the heavy cream and blend until well combined.
3. Add the vanilla extract and blend until the mixture is creamy and smooth.
4. Taste and adjust sweetness as needed.
5. Pour into glasses and serve immediately.

Cooking Time: 5 minutes

Summary

Get ready to indulge in some creamy, dreamy goodness with these 20 delicious Grimace shake recipes! From classic vanilla and strawberry banana to unique flavors like matcha green tea and pumpkin spice, there’s something for everyone. Whether you’re a chocolate lover or a cookies and cream fanatic, these shakes are sure to satisfy your cravings. With a range of ingredients from ice cream and yogurt to nuts and pretzels, the possibilities are endless. So go ahead, get creative, and shake things up with these scrumptious Grimace shake recipes!

When it comes to baking, few things are more convenient or crowd-pleasing than a classic sheet cake. With its uniform thickness and generous serving size, a well-made sheet cake can be a real showstopper at any gathering. And the best part? They’re incredibly easy to make! Whether you’re planning a birthday party, a holiday celebration, or just need a quick dessert solution for a weeknight dinner, we’ve got you covered with our collection of 18 delicious sheet cake recipes.

From classic flavors like chocolate and vanilla to creative twists like strawberry shortcake and tiramisu-inspired, there’s something on this list for everyone. So go ahead, get baking, and discover your new favorite sheet cake recipe!

Classic Chocolate Sheet Cake

Rich, moist, and decadent, this classic chocolate sheet cake is a crowd-pleaser. Perfect for potlucks, picnics, or simply satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 25-30 minutes

Lemon Glazed Sheet Cake

A bright and citrusy twist on the classic sheet cake, this Lemon Glazed Sheet Cake is perfect for a sunny gathering or a sweet treat any time of year.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons grated lemon zest
– 4 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and whisk until just combined.
3. Beat in eggs one at a time, followed by lemon zest, juice, and vanilla extract.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before glazing with a mixture of powdered sugar, lemon juice, and melted butter.

Cooking Time: 25-30 minutes

Vanilla Buttercream Sheet Cake

Elevate your dessert game with this moist and flavorful vanilla sheet cake, topped with a rich buttercream frosting.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– For the buttercream frosting:
+ 1 cup unsalted butter, softened
+ 2 cups powdered sugar
+ 2 teaspoons pure vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Pour batter into prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely. Make buttercream frosting by beating softened butter and powdered sugar together until smooth. Add vanilla extract and mix well.

Cooking Time: 25-30 minutes

Red Velvet Sheet Cake

This moist and flavorful sheet cake is a staple of any celebration, with its deep red color and subtle cocoa flavor.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, buttermilk, eggs, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.

Cooking Time: 25-30 minutes

Carrot Cake with Cream Cheese Frosting

This classic carrot cake recipe is a staple for any occasion, featuring the perfect balance of sweet and savory flavors. The cream cheese frosting adds a tangy and creamy touch that complements the cake perfectly.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine sugar, eggs, and butter. Beat until smooth.
4. Add grated carrots, chopped walnuts (if using), and vanilla extract to the wet ingredients. Mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cakes cool completely before frosting.

Cooking Time: 30-35 minutes

Strawberry Shortcake Sheet Cake

A sweet and tangy dessert perfect for warm weather gatherings. This sheet cake is a twist on the classic shortcake, featuring fresh strawberries and whipped cream.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12×18-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Press dough into prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown.
6. Allow cake to cool completely.
7. Top with sliced strawberries and whipped cream (beat heavy whipping cream and confectioners’ sugar until stiff peaks form).
8. Serve and enjoy!

Cooking Time: 20-25 minutes

Pineapple Upside-Down Sheet Cake

A moist and flavorful sheet cake filled with caramelized pineapple rings and a crunchy brown sugar topping.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and pineapple rings; stir until just combined.
4. Pour batter into prepared pan and smooth top.
5. Sprinkle brown sugar evenly over the batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Banana Pudding Sheet Cake

A moist and decadent sheet cake infused with the sweet flavor of ripe bananas, topped with a creamy banana pudding frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large ripe bananas, mashed
– 4 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mashed bananas; mix until smooth.
4. Beat in eggs one at a time, then stir in milk and heavy cream.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until toothpick comes out clean.
7. Allow cake to cool completely before frosting with banana pudding mixture (recipe not included).

Cooking Time: 25-30 minutes

Peanut Butter Chocolate Sheet Cake

Peanut Butter Chocolate Sheet Cake Recipe

This rich and decadent sheet cake combines the creamy flavor of peanut butter with the deepness of dark chocolate, making it a perfect treat for any occasion.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 cup (60g) creamy peanut butter
– 1 cup (120g) dark chocolate chips
– 1 and 3/4 cups (210g) all-purpose flour
– 1 teaspoon baking powder
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line a 9×13-inch (23x33cm) baking dish with parchment paper.
2. In a large bowl, whisk together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract and peanut butter.
4. Melt chocolate chips in the microwave or over a double boiler; stir until smooth.
5. Add flour, baking powder, and salt to the wet ingredients; whisk until just combined.
6. Pour in melted chocolate and mix until well combined.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Coconut Cream Sheet Cake

A moist and creamy cake infused with the tropical flavors of coconut and a hint of vanilla, perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1 cup sweetened condensed milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract and melted butter mixture.
5. Gradually add dry ingredients to wet ingredients, alternating with heavy cream and sweetened condensed milk, beginning and ending with dry ingredients. Beat just until combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Funfetti Birthday Sheet Cake

Celebrate a birthday with this classic, moist, and colorful cake that’s sure to delight!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup funfetti sprinkles

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting and serving.

Cooking Time: 20-22 minutes

German Chocolate Sheet Cake

Experience the rich flavors of Germany with this moist and decadent sheet cake, topped with a velvety chocolate glaze and toasted pecans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans, toasted
– German Chocolate Glaze (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a 15×10-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared sheet pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before topping with German Chocolate Glaze (recipe below).

German Chocolate Glaze:

– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter, melted
– 1 tablespoon heavy cream

Combine glaze ingredients and whisk until smooth. Drizzle over cooled cake.

Pumpkin Spice Sheet Cake

Savor the flavors of fall with this moist and aromatic pumpkin spice sheet cake, perfect for a cozy evening or as a thoughtful gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan or a sheet cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree and melted butter. Beat in eggs until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted 2 inches from edge comes out clean.
7. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Tiramisu-Inspired Sheet Cake

Elevate your dessert game with this creamy and dreamy sheet cake, reminiscent of the classic Italian dessert tiramisu. This moist and flavorful cake is infused with the sweetness of mascarpone cheese and espresso, topped with a lightly sweetened whipped cream.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 2 teaspoons instant coffee powder (or 2 tablespoons strong brewed espresso)
– 8 ounces mascarpone cheese
– 1 teaspoon vanilla extract
– Whipped cream, for serving

Instructions:

1. Preheat oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together eggs, melted butter, coffee powder or espresso, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Pour batter into prepared baking sheet and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before spreading with mascarpone cheese mixture (recipe not included) and topping with whipped cream.

Cooking Time: 25-30 minutes

Salted Caramel Sheet Cake

Salted Caramel Sheet Cake Recipe

This rich and decadent salted caramel sheet cake is perfect for satisfying your sweet tooth. Moist and fluffy, with a deep caramel flavor and crunchy sea salt topping, it’s sure to be a crowd-pleaser.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon flaky sea salt
– 1 cup whole milk
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12×18-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and sea salt.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Pour batter into prepared sheet pan and smooth top.
6. Drizzle caramel sauce over the batter in a zig-zag pattern.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before dusting with confectioners’ sugar.

Cook Time: 25-30 minutes

Oreo Cookies and Cream Sheet Cake

Transform your favorite cookies into a decadent cake with this easy recipe! Layers of moist vanilla cake, Oreo cookies, and creamy frosting create a show-stopping dessert perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– 1 cup cream cheese frosting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9×13-inch baking sheets.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and milk. Add dry ingredients; mix until just combined.
4. Fold in crushed Oreo cookies.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling with cream cheese frosting.

Cooking Time: 50-60 minutes

Blueberry Lemon Sheet Cake

Brighten up your day with this moist and flavorful Blueberry Lemon Sheet Cake, perfect for a springtime dessert or special occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, eggs, and lemon juice. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Chocolate Peanut Butter Swirl Sheet Cake

Moist and fluffy cake meets creamy peanut butter and deep chocolate swirls in this indulgent dessert. This cake is perfect for satisfying your sweet tooth or impressing your friends with its beautiful, marbled appearance.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/4 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Stir in peanut butter and chocolate chips.
6. Pour batter into prepared pan and swirl in peanut butter mixture and melted chocolate.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.

Summary

Discover 18 mouth-watering sheet cake recipes perfect for any occasion! From classic chocolate to red velvet and lemon glazed, these delicious treats are sure to impress. Whether you’re celebrating a birthday, anniversary, or simply want a quick dessert solution, this collection has something for everyone. With flavors like strawberry shortcake, pineapple upside-down, and banana pudding, there’s no shortage of inspiration. Plus, with 9×13 pans being the standard size, these recipes are easy to make and serve. Get ready to indulge in the sweetest celebrations ever!