Author: goodhealthrecipes

Get ready to twist up your cocktail game with these refreshing amaretto sour recipes! The classic combination of whiskey, lemon juice, and a splash of almond-flavored liqueur is always a winner, but why stop there? In this article, we’ll take you on a journey through 18 unique variations that add a little extra something special to the original formula. From spicy cinnamon and sweet vanilla to bright orange blossom and fruity blueberry, each recipe offers a new way to experience the timeless charm of the amaretto sour.

Whether you’re a seasoned mixologist or just looking for some inspiration in your home bar, these recipes are sure to tantalize your taste buds and leave you wanting more. So grab your shaker, don your bartender’s apron, and get ready to shake things up with these 18 refreshing amaretto sour recipes!

Classic Amaretto Sour with Bourbon

Elevate your cocktail game with this twist on the classic Amaretto Sour, incorporating rich bourbon and a touch of almond.

Ingredients:

– 2 oz bourbon whiskey
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz amaretto liqueur
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Dash of Angostura bitters
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, lemon juice, amaretto, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-12 seconds to combine and chill ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon twist or wheel.

Cooking Time: None, as this is a cocktail recipe!

Spiced Amaretto Sour with Cinnamon

Elevate your cocktail game with this unique twist on the classic sour. The warm spices and cinnamon add depth and warmth to the tangy drink.

Ingredients:

– 2 oz bourbon or whiskey
– 1 oz amaretto liqueur
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 tsp ground cinnamon
– Dash of Angostura bitters
– Ice
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, amaretto, lemon juice, simple syrup, and cinnamon to the shaker.
3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a lemon twist or wheel.

Cooking Time: None! This is a cocktail, not a dish.

Amaretto Sour with Fresh Lemon Juice

Experience a twist on the classic sour cocktail by infusing it with the subtle almond flavor of Amaretto and the brightness of fresh lemon juice.

Ingredients:

– 1 1/2 ounces bourbon or whiskey
– 1/2 ounce Amaretto liqueur
– 3/4 ounce freshly squeezed lemon juice
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, Amaretto, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a lemon twist or wheel.

Cooking Time: None needed! Just shake and serve.

Cherry Amaretto Sour

A twist on the classic Whiskey Sour, this Cherry Amaretto Sour combines the tanginess of citrus with the sweetness of cherries and the nutty flavor of amaretto.

Ingredients:
• 2 oz bourbon or whiskey
• 3/4 oz freshly squeezed lemon juice
• 1/2 oz cherry syrup (homemade or store-bought)
• 1/2 oz Amaretto liqueur
• Dash of Angostura bitters
• Cherry garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, lemon juice, and cherry syrup. Shake for about 10-12 seconds to combine and chill the ingredients.
3. Strain the mixture into a rocks glass filled with ice.
4. Add Amaretto liqueur and dash of Angostura bitters.
5. Garnish with a cherry.

Cooking Time: None (this is a cocktail recipe)

Amaretto Sour with Egg White Foam

Elevate your cocktail game with this creamy and tangy Amaretto Sour, topped with a velvety egg white foam.

Ingredients:

– 1 1/2 oz Amaretto liqueur
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (1:1 sugar and water)
– 1 dash Angostura bitters
– Ice
– Egg whites (2 large eggs, separated)
– Whipped cream or heavy cream (optional)

Instructions:

1. In a cocktail shaker, combine Amaretto, lemon juice, simple syrup, and bitters.
2. Add ice to the shaker and shake vigorously for about 10-15 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. To make the egg white foam, whip egg whites in a separate bowl until frothy.
5. Gradually add a small amount of cold water while continuously whipping until stiff peaks form.
6. Top the Amaretto Sour with the whipped egg white foam.
7. If desired, garnish with a dollop of whipped cream or a sprinkle of grated nutmeg.

Cooking Time: 10 minutes

Vanilla-Infused Amaretto Sour

Discover a twist on the classic whiskey sour by infusing the flavors of vanilla and amaretto into this delightful cocktail.

Ingredients:

– 2 oz bourbon or whiskey
– 1/2 oz vanilla-infused simple syrup (see below)
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz amaretto liqueur
– 1/2 cup ice
– Lemon twist or wheel, for garnish

Vanilla-Infused Simple Syrup:

– 1 cup water
– 1 cup granulated sugar
– 1 vanilla bean, split lengthwise

Combine the ingredients in a saucepan and bring to a boil. Remove from heat and let steep for at least 30 minutes. Strain and store in the refrigerator for up to 2 weeks.

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, vanilla-infused simple syrup, lemon juice, and amaretto liqueur.
3. Shake vigorously for 10-12 seconds.
4. Strain into a rocks glass filled with ice.
5. Garnish with a lemon twist or wheel.

Cooking Time: None required

Enjoy your delicious Vanilla-Infused Amaretto Sour!

Orange Blossom Amaretto Sour

Elevate your cocktail game with this refreshing twist on the classic whiskey sour. The combination of orange blossom water, amaretto, and citrusy whiskey creates a unique and tantalizing flavor profile.

Ingredients:

– 2 oz Whiskey (bourbon or rye work well)
– 3/4 oz Freshly squeezed lemon juice
– 1/2 oz Orange blossom water
– 1/2 oz Amaretto liqueur
– 1/2 cup Simple syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Lemon twist or orange peel for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add whiskey, lemon juice, orange blossom water, amaretto, and simple syrup to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a lemon twist or orange peel.

Cooking Time: None! This cocktail is ready in an instant.

Coconut Amaretto Sour

Elevate your cocktail game with this creamy, dreamy twist on the classic Whiskey Sour.

Ingredients:

– 2 oz bourbon or whiskey
– 3/4 oz Amaretto liqueur
– 1 oz freshly squeezed lime juice
– 1/2 oz coconut cream
– Egg white (optional)
– Ice
– Lime wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon or whiskey, Amaretto liqueur, lime juice, and coconut cream to the shaker.
3. If desired, add an egg white and shake vigorously for about 10-15 seconds to emulsify the mixture.
4. Strain the cocktail into a rocks glass filled with fresh ice.
5. Garnish with a lime wheel.

Cooking Time: None needed! Just mix and enjoy.

Pomegranate Amaretto Sour

Pomegranate Amaretto Sour Recipe

Discover a refreshing twist on the classic Whiskey Sour cocktail with this Pomegranate Amaretto Sour recipe, combining the tartness of pomegranate with the subtle sweetness of amaretto and citrusy notes.

Ingredients:

– 2 oz bourbon whiskey
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz amaretto liqueur
– 1/4 cup pomegranate juice
– Dash of Angostura bitters
– Ice
– Lime wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, lime juice, simple syrup, and amaretto to the shaker.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Pour in pomegranate juice and add a dash of Angostura bitters.
6. Garnish with a lime wheel.

Cooking Time: None, just shake and serve!

Amaretto Sour with Maple Syrup

A twist on the classic sour, this recipe combines the rich flavors of Amaretto and maple syrup for a unique and indulgent treat.

Ingredients:

– 2 oz bourbon whiskey
– 1 oz freshly squeezed lemon juice
– 1/2 oz Amaretto liqueur
– 1/2 oz maple syrup
– Dash of Angostura bitters
– Ice
– Lemon twist or cherry, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the bourbon whiskey, lemon juice, Amaretto liqueur, and maple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon twist or cherry.

Cooking Time: None, this recipe is ready in just a few minutes!

Smoky Amaretto Sour with Whiskey

Elevate your cocktail game with this smoky twist on the classic sour. The combination of whiskey, amaretto, and a splash of citrus creates a complex and refreshing drink.

Ingredients:

– 2 oz whiskey (bourbon or rye work well)
– 1 oz fresh lemon juice
– 1/2 oz amaretto
– 1/2 oz simple syrup
– Dash of smoked salt (optional, but recommended for that smoky flavor)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the whiskey, lemon juice, amaretto, and simple syrup to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a lemon wheel or twist, if desired.

Cooking Time: None! This is a cocktail recipe, not a cooking one.

Ginger Amaretto Sour

Ginger Amaretto Sour Recipe

Experience the perfect blend of spicy ginger and sweet amaretto in this tangy cocktail.

Ingredients:

– 2 oz bourbon or whiskey
– 1/2 oz fresh ginger syrup (see note)
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz amaretto liqueur
– Dash of Angostura bitters
– Ice
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, ginger syrup, lemon juice, and amaretto.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain into a rocks glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a lemon twist or wheel.

Cooking Time:

– Prep time: 5 minutes
– Total time: 15 minutes

Note: To make fresh ginger syrup, combine 1 cup water and 1/2 cup sugar in a saucepan. Bring to a boil, then reduce heat and simmer for 10-12 minutes with 2-3 inches of fresh ginger, peeled and sliced thin. Strain and let cool before using.

Amaretto Sour with Honey and Mint

Experience the perfect blend of sweet and sour with this unique twist on a classic cocktail. This refreshing drink combines the rich flavor of amaretto, the tanginess of lime juice, and the warmth of honey and mint.

Ingredients:

– 1 1/2 oz Amaretto
– 3/4 oz Freshly squeezed lime juice
– 1/2 oz Honey syrup (1:1 honey and water, dissolved)
– 1/2 oz Club soda
– Sprig of fresh mint for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add amaretto, lime juice, and honey syrup to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with club soda and garnish with a sprig of fresh mint.

Cooking Time: None! This cocktail is ready in just a few minutes.

Blueberry Amaretto Sour

A refreshing twist on the classic whiskey sour, this Blueberry Amaretto Sour combines the sweetness of blueberries with the depth of amaretto liqueur.

Ingredients:

– 2 oz bourbon or whiskey
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz blueberry puree
– 1/4 oz amaretto liqueur
– 1 dash Angostura bitters
– Ice
– Lemon twist or blueberries for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, lemon juice, simple syrup, and blueberry puree.
3. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Add amaretto liqueur and Angostura bitters.
6. Stir briefly to combine.
7. Garnish with a lemon twist or blueberries.

Cooking Time: None (this is a cocktail recipe!)

Amaretto Sour with Blackberry Compote

Elevate your cocktail game with this sweet and tangy combination of amaretto, lemon, and blackberry compote.

Ingredients:

– 2 oz Amaretto liqueur
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2 cups fresh or frozen blackberries
– 1 cup sugar
– Ice
– Club soda
– Fresh mint leaves for garnish

Instructions:

1. In a cocktail shaker, combine Amaretto liqueur, lemon juice, and simple syrup.
2. Fill the shaker with ice and shake vigorously for about 10-12 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. To make the blackberry compote, combine fresh or frozen blackberries and sugar in a saucepan.
5. Cook over medium heat, stirring occasionally, until the berries have broken down and the mixture has thickened (about 10-12 minutes).
6. Strain the compote through a fine-mesh sieve to remove seeds and excess pulp.
7. Top the Amaretto Sour with a splash of blackberry compote and garnish with fresh mint leaves.

Cooking Time: About 15 minutes

Lavender-Infused Amaretto Sour

Elevate your cocktail game with this unique and refreshing twist on the classic Whiskey Sour. The subtle sweetness of amaretto and the floral notes of lavender create a harmonious blend that’s sure to delight.

Ingredients:

– 2 oz amaretto
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup dried lavender buds
– Ice
– Lemon twist or wheel, for garnish

Instructions:

1. In a small saucepan, combine amaretto and lavender buds. Heat over low heat, stirring occasionally, until the mixture reaches a simmer (about 5 minutes).
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the liquid through a fine-mesh sieve into a cocktail shaker filled with ice.
4. Add lemon juice and simple syrup. Shake vigorously for about 15 seconds to combine and chill.
5. Strain into a rocks glass filled with ice. Garnish with a lemon twist or wheel.

Cooking Time: 35-40 minutes (including steeping time)

Amaretto Sour with Rosemary Syrup

Elevate your cocktail game with this unique and refreshing twist on the classic Amaretto Sour. The addition of rosemary syrup adds a subtle herbal note that complements the sweet and tangy flavors perfectly.

Ingredients:

– 2 oz Amaretto liqueur
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 3-4 drops rosemary syrup (see below for recipe)
– Ice
– Lemon twist or wheel, for garnish

Rosemary Syrup Recipe:

– 1 cup water
– 1 cup granulated sugar
– 2 sprigs fresh rosemary

Combine the water and sugar in a saucepan, heating until the sugar dissolves. Remove from heat and add the rosemary sprigs. Let steep for at least 30 minutes to allow the flavors to meld. Strain before using.

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Amaretto liqueur, lemon juice, and simple syrup.
3. Add 3-4 drops of rosemary syrup (adjust to taste).
4. Shake vigorously for 15-20 seconds.
5. Strain into a glass filled with ice.
6. Garnish with a lemon twist or wheel.

Cooking Time: None

Bourbon Barrel-Aged Amaretto Sour

Rich, velvety smooth bourbon and the subtle sweetness of amaretto elevate this classic sour cocktail to new heights.

Ingredients:

– 2 oz bourbon (aged in a barrel for a deep, complex flavor)
– 1/2 oz amaretto liqueur
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Dash of Angostura bitters
– Ice
– Orange twist or cherry, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, amaretto, lemon juice, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-12 seconds to combine and chill ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with an orange twist or cherry.

Cooking Time: None, as this is a cocktail recipe!

Summary

Get ready to shake things up with these refreshing amaretto sour recipes! With a twist on the classic cocktail, these 18 unique variations will take your taste buds on a wild ride. From bourbon-infused classics to spiced and sweet surprises, discover new ways to enjoy this iconic drink. Whether you’re a whiskey lover or a fan of fruity flavors, there’s something for everyone in this collection of amaretto sour recipes with a twist.

Buttery, crumbly, and oh-so-delicious, shortbread cookies are a classic treat that’s perfect for any occasion. Whether you’re hosting a dinner party, looking for a sweet gift idea, or just want to satisfy your snack cravings, these 18 mouthwatering buttery shortbread cookie recipes have got you covered.

From timeless favorites like Classic Scottish Shortbread Cookies to innovative twists like Lemon Glazed Shortbread Cookies and Earl Grey Tea Infused Shortbread, we’ve gathered the best of the best to inspire your baking adventures. With flavors ranging from sweet and citrusy to nutty and spicy, there’s something for everyone in this collection.

In this article, we’ll dive into each recipe, exploring the ingredients, techniques, and tips you need to create these delectable treats. So grab a cup of tea, put on your apron, and get ready to indulge in the world of buttery shortbread cookie bliss!

Classic Scottish Shortbread Cookies

A traditional Scottish treat that’s crumbly, buttery, and oh-so-delicious. This classic shortbread recipe is a staple of Scottish baking, perfect for dunking in tea or serving with a cuppa.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Lemon Glazed Shortbread Cookies

These shortbread cookies get a burst of sunshine with a tangy lemon glaze, perfect for brightening up any occasion. With just a few ingredients and simple steps, you’ll be enjoying these sweet and citrusy treats in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1 egg, beaten (for egg wash)
– Lemon glaze (see below)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes or until lightly golden.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Earl Grey Tea Infused Shortbread

This shortbread recipe infuses the subtle citrus notes of Earl Grey tea into a crumbly, buttery cookie, perfect for dunking or snacking.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons Earl Grey tea leaves
– 2 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add tea leaves and mix until evenly distributed.
4. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place shortbread on prepared baking sheet, leaving space for spreading.
7. Bake for 18-20 minutes or until edges are lightly golden.

Cooking Time: 18-20 minutes

Chocolate Dipped Shortbread Cookies

Elevate your cookie game with these classic shortbread cookies dipped in rich, velvety chocolate. Perfect for special occasions or as a sweet treat any time of the year.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add flour and salt; mix until just combined.
3. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
4. Bake for 18-20 minutes or until lightly golden.
5. Allow cookies to cool completely before dipping the top half of each cookie in melted chocolate.

Cooking Time: 18-20 minutes

Lavender Honey Shortbread

Add a touch of elegance to your baking with this delicate shortbread infused with the sweet and floral flavors of lavender and honey.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tablespoon dried lavender buds
– 2 tablespoons honey
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or your fingers to work into the dry ingredients until it resembles coarse crumbs.
3. Stir in lavender buds and honey until well combined. Season with salt.
4. Turn dough onto a lightly floured surface and gently knead a few times until it comes together.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Salted Caramel Shortbread Bites

These bite-sized shortbread cookies are infused with the rich flavor of salted caramel, perfect for a quick indulgence or as a thoughtful gift.

Ingredients:

– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon sea salt
– 1/4 teaspoon baking powder
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 cup flaky sea salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sea salt, and baking powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Add the flour mixture and mix until just combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 1 inch of space between each cookie.
5. Bake for 18-20 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Pistachio Rosewater Shortbread

Elevate your shortbread game with the unique combination of ground pistachios and rosewater. This fragrant and flavorful cookie is perfect for a tea party or as a sweet surprise.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup ground pistachios
– 1 tablespoon rosewater
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a crumbly dough forms.
4. Stir in ground pistachios and rosewater.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes or use a cookie cutter.
7. Place on prepared baking sheet, leaving 1 inch space between cookies.
8. Bake for 18-20 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Cooking Time: 18-20 minutes

Maple Pecan Shortbread Cookies

These buttery shortbread cookies are elevated with the rich flavors of maple and pecans, making them perfect for a snack or dessert.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons pure maple syrup
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add maple syrup and mix until combined.
3. In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
4. Fold in chopped pecans.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Orange Cardamom Shortbread

This sweet and aromatic shortbread recipe combines the warmth of cardamom with the brightness of orange zest, creating a unique and addictive treat.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon ground cardamom
– 1 tablespoon orange zest
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until the dough comes together in a ball.
4. Stir in ground cardamom and orange zest.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch between cookies.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow to cool completely before serving.

Cooking Time: 18-20 minutes

Matcha Green Tea Shortbread

Elevate your shortbread game with the subtle bitterness and grassy notes of matcha green tea. This Japanese-inspired cookie is perfect for tea enthusiasts and those looking to add some exotic flair to their baking repertoire.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons matcha powder
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until the dough comes together in a ball.
4. Stir in matcha powder and salt.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or simply use a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow cookies to cool completely before serving.

Cooking Time: 18-20 minutes

Vanilla Bean Shortbread with Sprinkles

Elevate your shortbread game with the addition of sweet vanilla beans and colorful sprinkles. These buttery cookies are perfect for a quick dessert or snack.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 2 1/4 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup sprinkles (colored or plain)
– 1/2 vanilla bean, split lengthwise

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract and mix well.
3. Gradually add flour, salt, and confectioners’ sugar. Mix until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Sprinkle with confectioners’ sugar and add a few sprinkles on top of each cookie.
7. Bake for 18-20 minutes, or until lightly golden.

Cooking Time: 18-20 minutes

Cinnamon Sugar Shortbread Thins

Sweet and buttery shortbread thins get a delightful twist with the addition of cinnamon sugar. Perfect for a snack or dessert, these crispy treats are sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 sticks unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 tablespoon white granulated sugar (for coating)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together butter and granulated sugar until light and fluffy.
3. Add flour, salt, and cinnamon; mix until just combined.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., rectangles or squares).
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Sprinkle tops with white granulated sugar and cinnamon mixture.
8. Bake for 18-20 minutes, or until lightly golden brown.
9. Remove from oven and let cool on wire rack before serving.

Cooking Time: 18-20 minutes

Coconut Lime Shortbread Cookies

Brighten up your day with these sweet and tangy shortbread cookies infused with the tropical flavors of coconut and lime. Perfect for a quick snack or as a thoughtful gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, and confectioners’ sugar.
3. Add softened butter and use a pastry blender or your fingers to work it into the dry ingredients until a crumbly dough forms.
4. Stir in lime juice, vanilla extract, and salt.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet and bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Dark Chocolate Chunk Shortbread

Shortbread is a classic Scottish biscuit that’s incredibly easy to make and utterly delicious. This recipe adds a luxurious twist by incorporating dark chocolate chunks, creating a delightful flavor combination.

Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup dark chocolate chunks (at least 60% cocoa solids)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add flour and salt; mix until a dough forms.
3. Fold in dark chocolate chunks.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes or simply break into squares.
5. Place shortbread on prepared baking sheet, leaving about 1 inch of space between each piece.
6. Bake for 18-20 minutes or until lightly golden around edges.
7. Remove from oven and let cool completely on the baking sheet.

Cooking Time: 18-20 minutes

Almond Butter Shortbread Bars

These buttery shortbread bars get an added layer of flavor and texture from the addition of creamy almond butter. Perfect for a sweet treat or as a snack to take on-the-go.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons almond butter
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in almond butter and salt.
5. Press dough evenly into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Rosemary and Olive Oil Shortbread

Rosemary and Olive Oil Shortbread: A fragrant and flavorful twist on the classic shortbread recipe, featuring the earthy notes of rosemary and the richness of olive oil.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 tablespoons extra virgin olive oil
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add butter, olive oil, and rosemary to the dry ingredients. Use a pastry blender or your fingertips to work the mixture until it resembles coarse crumbs.
4. Turn dough out onto a lightly floured surface. Gently knead 2-3 times until it comes together in a cohesive mass.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes (e.g., squares, circles).
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes, or until edges are lightly golden.

Brown Butter Shortbread Cookies

Elevate your shortbread game with the nutty flavor of brown butter! These classic Scottish cookies are taken to new heights with the deep, caramel-like taste of browned butter.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and smells nutty, about 5-7 minutes.
3. Remove from heat and whisk in sugar until dissolved. Let cool slightly.
4. In a large bowl, whisk together flour, salt, and baking powder. Add the browned butter mixture and stir until just combined.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Let cool on wire rack before serving.

Cooking Time: 18-20 minutes

Yield: About 2 dozen cookies

Gingerbread Spiced Shortbread

This shortbread recipe combines the warm spices of gingerbread with the buttery richness of traditional shortbread, creating a delightful treat perfect for snacking or gifting.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons brown sugar
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 cups all-purpose flour

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Add ginger, cinnamon, nutmeg, and salt; mix until well combined.
4. Gradually add flour; mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes or simply use a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch of space between each shortbread.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Summary

Get ready to indulge in the buttery goodness of shortbread cookies! This article features 18 mouth-watering recipes for every occasion. From classic Scottish shortbread to creative flavor combinations like lemon glazed, earl grey tea infused, and pistachio rosewater, there’s something for everyone. Whether you’re looking for a sweet treat or a savory snack, these buttery shortbread cookies are sure to satisfy your cravings.

As summer arrives, there’s nothing quite like a refreshing glass of Campari to quench your thirst. This iconic Italian liqueur has been a staple in many cocktails for decades, and its distinctive bitter flavor adds depth and complexity to any drink. Whether you’re looking for a classic spritz or something new and innovative, we’ve got you covered with our collection of 19 refreshing Campari recipes perfect for sipping on a hot summer day.

From the classic Campari Spritz to more unique creations like the Campari Grapefruit Cooler and the Campari Pineapple Punch, there’s something for everyone in this roundup. So why not shake things up (or stir them down) with some of these tasty and easy-to-make recipes? Grab your favorite Campari bottle and get ready to beat the heat with these 19 fantastic drink ideas.

Classic Campari Spritz

A refreshing and iconic Italian cocktail perfect for warm weather or any occasion.

Ingredients:

– 1 1/2 ounces Campari
– 4-5 ounces Prosecco
– Splash of soda water
– Slice of orange, for garnish

Instructions:

1. Fill a wine glass with ice.
2. Pour in the Campari and top with Prosecco.
3. Add a splash of soda water to give it a subtle fizz.
4. Stir gently to combine.
5. Garnish with an orange slice.

Cooking Time: None! This cocktail is ready to serve immediately.

Campari Orange Fizz

A refreshing twist on the classic fizz cocktail, this recipe combines the bitterness of Campari with the sweetness of orange juice and a splash of soda water.

Ingredients:

– 1.5 oz Campari
– 4 oz orange juice
– 2 oz soda water
– Slice of orange for garnish

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Campari and orange juice.
3. Top with soda water.
4. Stir gently to combine.
5. Garnish with a slice of orange.

Cooking Time: None! This is a cocktail, not a dish.

Negroni Cocktail

The Negroni is a timeless Italian cocktail that’s equal parts bitter and sweet, perfect for sipping on a warm evening.

Ingredients:

– 1 1/2 oz Gin
– 1/2 oz Campari
– 1/2 oz Sweet Vermouth
– Orange twist, for garnish

Instructions:

1. Fill a mixing glass with ice.
2. Pour the gin, Campari, and sweet vermouth over the ice.
3. Stir gently for about 30 seconds to chill and dilute the ingredients.
4. Strain the mixture into a chilled coupe or rocks glass filled with ice.
5. Express a strip of orange peel over the drink, then twist it onto the rim as garnish.

Cooking Time: None! This is a cocktail recipe, after all.

Enjoy your classic Negroni!

Campari Grapefruit Cooler

Beat the heat with this refreshing twist on a classic cocktail.

Ingredients:

– 2 oz Campari
– 1 oz grapefruit juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Slice of grapefruit, for garnish
– Ice

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Campari and grapefruit juice.
3. Add the simple syrup.
4. Stir gently to combine.
5. Garnish with a slice of grapefruit.

Cooking Time: None! This drink is ready when you are.

Enjoy your refreshing Campari Grapefruit Cooler!

Campari Mojito

A refreshing twist on the classic mojito, this Campari-infused cocktail combines the bold flavors of Italy with the crispness of mint.

Ingredients:

– 2 oz white rum
– 1 oz Campari
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– Handful of ice
– Sprigs of fresh mint for garnish

Instructions:

1. In a cocktail shaker, gently press the sprigs of mint with a muddler or spoon to release the oils and flavors.
2. Add the rum, Campari, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a sprig of fresh mint.

Cooking Time: None

Campari Pineapple Punch

Campari Pineapple Punch Recipe

Summary:
A refreshing and fruity twist on the classic Campari punch, this recipe combines the bitter-sweet flavors of Campari with the sweetness of pineapple. Perfect for a warm evening or a summer party.

Ingredients:

– 1 1/2 oz Campari
– 4 oz pineapple juice
– 1 oz ginger ale
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Sliced pineapple wedges for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Campari, pineapple juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with ginger ale and stir gently.
6. Add a splash of club soda and garnish with a pineapple wedge.

Cooking Time:
None! This is a cocktail recipe, so simply prepare the ingredients and serve.

Serve immediately and enjoy!

Campari Gin Sour

A twist on the classic gin sour, this recipe adds a splash of Campari’s bitter sweetness to create a unique and refreshing cocktail.

Ingredients:

– 2 oz gin
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (1:1 sugar and water)
– 1/2 oz Campari
– Egg white
– Dash of Angostura bitters
– Ice
– Lemon twist or wheel, for garnish

Instructions:

1. In a cocktail shaker, combine gin, lemon juice, simple syrup, and Campari.
2. Add egg white and shake vigorously for about 10-12 seconds to emulsify the mixture.
3. Strain the mixture into a chilled coupe or cocktail glass.
4. Garnish with a dash of Angostura bitters and a lemon twist or wheel.

Cooking Time: None, as this is a cocktail recipe!

Campari Margarita

Elevate your margarita game with this Italian-inspired twist on the classic cocktail. Campari adds a bold, bitter flavor to balance out the sweetness of the lime and tequila.

Ingredients:

– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce triple sec or Cointreau
– 1/2 ounce Campari
– Salt for rimming glass (optional)
– Lime wheel for garnish

Instructions:

1. Rim a rocks glass with salt, if desired.
2. Fill a cocktail shaker with ice.
3. Add tequila, lime juice, triple sec, and Campari.
4. Shake vigorously for 10-15 seconds to combine and chill ingredients.
5. Strain into prepared glass.
6. Garnish with a lime wheel.

Cooking Time: None (this is a cocktail!)

Campari Tonic with Rosemary

Elevate your classic Campari Tonic with a fragrant and refreshing twist by infusing it with rosemary’s distinct flavor.

Ingredients:

– 1 1/2 oz Campari
– 4 oz tonic water
– 1 sprig of fresh rosemary (about 1 tablespoon)
– Ice cubes
– Lemon slice or wheel, for garnish

Instructions:

1. In a cocktail shaker, gently press the rosemary sprig with a muddler or the back of a spoon to release its oils and flavor.
2. Add the Campari and ice cubes to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice cubes.
5. Top with tonic water and stir gently.
6. Garnish with a lemon slice or wheel.

Cooking Time: None, as this is a cocktail recipe!

Campari Berry Smash

Elevate your cocktail game with this refreshing twist on the classic Spritz. Campari Berry Smash combines the bold flavors of Italy’s national spirit with sweet and tangy berries.

Ingredients:

– 1 1/2 oz Campari
– 4 oz Prosecco or sparkling wine
– 1 oz mixed berry puree (strawberries, blueberries, raspberries)
– 1 lime, cut into wedges
– Ice
– Fresh mint leaves for garnish

Instructions:

1. Fill a glass with ice.
2. Pour in the Campari and Prosecco.
3. Add the mixed berry puree.
4. Stir gently to combine.
5. Squeeze a lime wedge over the drink and drop it in.
6. Garnish with a sprig of fresh mint.

Cooking Time: None! This is a cocktail, not a dish.

Campari Lemonade

Refresh your summer with this unique twist on classic lemonade, infused with the bold flavors of Campari.

Ingredients:

– 1 cup freshly squeezed lemon juice
– 2 cups simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup Campari liqueur
– 2 liters sparkling water
– Ice cubes
– Lemon slices or wedges for garnish (optional)

Instructions:

1. In a large pitcher, combine lemon juice and simple syrup. Stir until the sugar is fully dissolved.
2. Add Campari liqueur and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, pour in the sparkling water and stir briefly to combine.
5. Fill glasses with ice and pour the Campari lemonade over the ice.
6. Stir gently and garnish with lemon slices or wedges, if desired.

Cooking Time: 30 minutes

Campari Sangria

Elevate your gatherings with this refreshing twist on the classic Spanish drink. This Campari Sangria recipe combines the bold flavors of Campari, citrusy orange juice, and sweet Moscato wine for a delightful and fruity concoction.

Ingredients:

– 1 bottle of red Moscato wine
– 1 cup of orange juice
– 1/2 cup of Campari
– 1/4 cup of lemon-lime soda
– Slices of orange, lemon, lime, and apple for garnish

Instructions:

1. In a large pitcher, combine the Moscato wine, orange juice, and Campari.
2. Stir well to combine.
3. Add slices of orange, lemon, lime, and apple to the pitcher for garnish and flavor.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add the lemon-lime soda and stir gently.
6. Serve over ice in glasses and enjoy!

Cooking Time: None, as this is a chilled drink.

Campari Ginger Beer Mix

A refreshing twist on a classic cocktail, this Campari Ginger Beer Mix combines the bold flavors of Italy with the spicy kick of ginger beer.

Ingredients:

– 1 1/2 oz Campari
– 4 oz ginger beer
– Juice of 1 lime
– Slice of lime for garnish

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Campari and top with ginger beer.
3. Squeeze in the juice of one lime.
4. Stir gently to combine.
5. Garnish with a slice of lime.

Cooking Time: None, as this is a cocktail!

Campari Mint Julep

Campari Mint Julep Recipe

A refreshing twist on the classic bourbon-based julep, this Campari Mint Julep combines the bold flavors of Campari with the cooling essence of mint.

Ingredients:
– 2 oz Campari
– 1 oz fresh lime juice
– 1/2 oz simple syrup (1:1 sugar and water)
– 2 sprigs of fresh mint leaves
– Crushed ice

Instructions:

1. Fill a julep cup or highball glass with crushed ice.
2. Add the Campari, lime juice, and simple syrup.
3. Stir gently for about 30 seconds to combine and chill the ingredients.
4. Muddle two sprigs of fresh mint leaves into the mixture using a muddler or the back of a spoon.
5. Garnish with a sprig of fresh mint and serve immediately.

Cooking Time: None, as this is a cocktail recipe!

Campari Coconut Colada

Elevate your cocktail game with this refreshing twist on the classic Piña Colada. Campari adds a bold, bitter cherry flavor to balance out the sweetness of coconut and pineapple.

Ingredients:

– 2 oz light rum
– 1 oz coconut cream
– 1 oz pineapple juice
– 1/2 oz Campari
– Splash of club soda
– Pineapple wedges and cherry garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add light rum, coconut cream, pineapple juice, and Campari.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain into a Collins glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a pineapple wedge and cherry.

Cooking Time: None! This is a cocktail recipe, after all.

Enjoy your Campari Coconut Colada!

Campari Watermelon Slush

A refreshing twist on a classic slushie, this Campari-infused watermelon treat is perfect for hot summer days.

Ingredients:

– 3 cups watermelon chunks (seedless)
– 1 cup simple syrup (equal parts sugar and water, dissolved)
– 1/2 cup Campari
– 1/4 cup lime juice
– Ice cubes
– Fresh mint leaves, for garnish

Instructions:

1. In a blender, combine watermelon, simple syrup, Campari, and lime juice.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or tartness to your liking.
4. Add ice cubes and blend until frosty.
5. Pour into glasses and garnish with fresh mint leaves.

Cooking Time: 5-7 minutes

Campari Basil Smash

This refreshing cocktail combines the bold flavors of Campari with the brightness of basil and a hint of sweetness from simple syrup.

Ingredients:

– 1 1/2 oz Campari
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2-3 sprigs of fresh basil leaves
– Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Campari, lemon juice, and simple syrup to the shaker.
3. Muddle 2-3 sprigs of basil leaves in the mixture (gently press the leaves against the sides of the shaker).
4. Shake vigorously for about 10-12 seconds to combine and chill the ingredients.
5. Strain the cocktail into a chilled glass filled with ice.
6. Garnish with an additional sprig of basil, if desired.

Cooking Time: None

Serves: 1

Campari Sparkling Tea

In this refreshing twist on traditional tea, the bold flavors of Campari and sparkling water come together to create a perfect blend for warm weather or anytime you need a pick-me-up.

Ingredients:

– 1 cup strong brewed black tea (cooled)
– 1/2 cup Campari
– 1 cup sparkling water
– Lemon slices or wedges (optional, for garnish)

Instructions:

1. Fill a glass with ice.
2. Pour in the cooled black tea and add the Campari. Stir gently to combine.
3. Top the mixture with sparkling water and stir briefly.
4. Adjust the sweetness and bitterness to your taste by adding more Campari or sparkling water.
5. Garnish with lemon slices or wedges, if desired.

Cooking Time: None! Simply assemble and serve.

Campari Raspberry Spritzer

Campari Raspberry Spritzer Recipe

A refreshing twist on a classic cocktail, this Campari Raspberry Spritzer combines the bold flavors of Italy with the sweetness of fresh raspberries.

Ingredients:
– 1 oz Campari
– 2 oz Prosecco or sparkling wine
– 1/4 cup fresh raspberries
– 1 tablespoon granulated sugar
– Sliced lime for garnish

Instructions:

1. In a large pitcher, muddle the raspberries with the sugar until the berries release their juice and the mixture is well combined.
2. Add the Campari and stir to combine.
3. Top the mixture with Prosecco or sparkling wine.
4. Stir gently to combine.
5. Fill glasses with ice and pour the Campari Raspberry Spritzer over the ice.
6. Garnish with a slice of lime.

Cooking Time: None! This is a refreshing cocktail, perfect for warm weather or any occasion that calls for a delicious drink.

Enjoy your Campari Raspberry Spritzer!

Summary

Get ready to beat the summer heat with these refreshing Campari drink recipes! From classic spritzes to fruity twists, there’s something for everyone. Try your hand at the Classic Campari Spritz or the Campari Orange Fizz, or mix things up with a Negroni Cocktail or Campari Grapefruit Cooler. You can also enjoy Campari-based versions of popular drinks like mojitos and margaritas. With 19 unique recipes to choose from, you’re sure to find your new go-to summer sipper. Cheers!

When it comes to skincare, many of us turn to commercial products filled with harsh chemicals and artificial fragrances. But what if you could harness the power of nature’s bounty to soothe, calm, and heal your skin? Herbal salves have been used for centuries to promote skin health and well-being, and with the right ingredients and a little creativity, you can create your own potent potions at home. In this article, we’ll explore 19 different herbal salve recipes that use a variety of natural ingredients to target specific skin concerns, from dryness and irritation to inflammation and acne.

Whether you’re looking for relief from itching and redness or seeking to simply pamper yourself with a relaxing bath soak, these soothing herbal salves are sure to become your new favorite skincare ritual. So why not get started on the path to healthier, happier skin?

Lavender and Chamomile Healing Salve

This calming salve combines the soothing properties of lavender and chamomile to provide relief from minor skin irritations, dryness, and inflammation. Perfect for sensitive skin or as a natural after-sun care.

Ingredients:

– 1/2 cup beeswax
– 1/4 cup coconut oil
– 1/4 cup sweet almond oil
– 2 tablespoons dried lavender buds
– 2 tablespoons dried chamomile flowers
– 2 teaspoons vitamin E oil

Instructions:

1. Melt the beeswax in a double boiler or a microwave-safe bowl for 30-second intervals, stirring between each interval until fully melted.
2. Add the coconut oil and sweet almond oil to the melted beeswax. Stir until combined.
3. Add the dried lavender buds and chamomile flowers to the mixture. Steep for at least 30 minutes to allow the herbs to infuse into the oils.
4. Strain the mixture through a cheesecloth or a fine-mesh sieve to remove the solids.
5. Add the vitamin E oil and stir well.
6. Pour the salve into a glass jar and store in a cool, dark place.

Cooking Time: 30 minutes

Calendula and Comfrey Skin Repair Salve

This nourishing salve combines the anti-inflammatory properties of Calendula with the regenerative powers of Comfrey to create a potent skin repair treatment. Perfect for soothing dry, irritated, or damaged skin, this natural remedy promotes healing and rejuvenation.

Ingredients:
– 1/2 cup coconut oil
– 1/4 cup beeswax
– 1 tablespoon Calendula infused oil
– 1 tablespoon Comfrey infused oil
– 2 teaspoons vitamin E oil

Instructions:

1. In a double boiler or a heat-proof glass bowl set over a pot of simmering water, melt the beeswax and coconut oil.
2. Remove from heat and stir in the Calendula, Comfrey, and vitamin E oils until well combined.
3. Pour the mixture into a sterilized glass jar or tin.
4. Allow to cool and solidify at room temperature.

Cooking Time: 10-15 minutes

Yield: 1/2 cup salve

This Calendula and Comfrey Skin Repair Salve can be used as a topical treatment for dry skin, minor cuts and scrapes, or as a moisturizer to promote overall skin health. Store in an airtight container at room temperature for up to 6 months.

Peppermint and Eucalyptus Cooling Salve

Beat the heat with this refreshing salve, perfect for soothing sun-kissed skin and calming irritated muscles. This invigorating blend of peppermint and eucalyptus essential oils will leave you feeling cool and refreshed.

Ingredients:

– 1/2 cup coconut oil
– 1/4 cup beeswax
– 2 tablespoons sweet almond oil
– 10 drops peppermint essential oil
– 5 drops eucalyptus essential oil

Instructions:

1. In a small saucepan, melt the coconut oil and beeswax over low heat.
2. Once melted, remove from heat and stir in the sweet almond oil.
3. Add the peppermint and eucalyptus essential oils, stirring well to combine.
4. Pour the mixture into a glass jar or tin and let cool until hardened (about 30 minutes).
5. Use as needed to soothe sunburns, relieve muscle tension, or invigorate your senses.

Cooking Time: None! This recipe is a no-cook process.

Rosemary and Thyme Anti-Inflammatory Salve

This natural salve is a perfect remedy for anyone seeking relief from inflammation, arthritis, or skin irritations. With the combined powers of rosemary and thyme, this salve provides a powerful anti-inflammatory boost.

Ingredients:

– 1/2 cup coconut oil
– 1/4 cup beeswax
– 2 tablespoons dried rosemary leaves
– 2 tablespoons dried thyme leaves
– 10 drops lavender essential oil

Instructions:

1. In a small saucepan, melt the coconut oil and beeswax over low heat.
2. Add the dried rosemary and thyme leaves to the melted mixture. Stir well.
3. Remove from heat and let it cool until the mixture reaches around 100°F to 110°F (38°C to 43°C).
4. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean glass jar.
5. Add the lavender essential oil and stir well.
6. Allow the salve to cool and thicken at room temperature.

Cooking Time: Approximately 10-15 minutes

Usage: Apply topically as needed, massaging gently onto affected areas. Store in an airtight container in a cool place for up to 6 months.

Aloe Vera and Green Tea Soothing Salve

This homemade salve combines the natural soothing properties of aloe vera and green tea to create a gentle, non-greasy moisturizer perfect for calming irritated skin.

Ingredients:

– 1/2 cup coconut oil
– 1/4 cup beeswax pellets
– 2 tablespoons aloe vera gel
– 2 teaspoons dried green tea leaves
– 5 drops lavender essential oil (optional)

Instructions:

1. In a small saucepan, melt the coconut oil and beeswax pellets over low heat, stirring occasionally.
2. Once melted, remove from heat and stir in the aloe vera gel and dried green tea leaves. Let it steep for 10-15 minutes to allow the tea leaves to infuse their benefits into the mixture.
3. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean glass jar. Discard the solids.
4. If desired, add the lavender essential oil and stir well.
5. Pour the salve into a clean container and let it cool and solidify at room temperature.

Cooking Time: 15-20 minutes

Tips:

– Use within 6 months of making for best results.
– Apply to affected areas as needed, or use as a daily moisturizer.

Tea Tree and Neem Antiseptic Salve

Soften and calm irritated skin with this natural antiseptic salve, featuring the potent properties of tea tree oil and neem. Perfect for minor cuts, scrapes, and burns.

Ingredients:

– 1/4 cup coconut oil
– 1/4 cup beeswax pellets
– 2 tablespoons tea tree essential oil
– 2 tablespoons neem oil
– 2 drops vitamin E oil

Instructions:

1. In a small saucepan, melt the coconut oil and beeswax pellets over low heat.
2. Once melted, remove from heat and stir in the tea tree and neem oils.
3. Let the mixture cool until it reaches a consistency similar to honey.
4. Stir in the vitamin E oil.
5. Pour the salve into a clean glass jar or tin.

Cooking Time: None! This recipe requires no cooking time, just melting and mixing.

Use as needed to soothe and calm irritated skin. Store in an airtight container at room temperature for up to 6 months.

Oatmeal and Honey Moisturizing Salve

Nourish your skin with this gentle, homemade salve that combines the soothing properties of oatmeal and honey. Perfect for dry or irritated skin, this recipe is easy to make and requires just a few simple ingredients.

Ingredients:

– 1/2 cup rolled oats
– 1/4 cup coconut oil
– 1/4 cup beeswax
– 2 tablespoons honey
– 2 drops lavender essential oil (optional)

Instructions:

1. In a small saucepan, melt the coconut oil and beeswax over low heat, stirring occasionally.
2. Once melted, remove from heat and stir in the oats until well combined.
3. Add the honey and stir until smooth.
4. Pour the mixture into a glass jar or tin and let cool to room temperature.
5. If desired, add the lavender essential oil and stir well.

Cooking Time: 10-15 minutes

Tips:

– Use within 6 months of making for best results.
– Apply as needed, or store in an airtight container at room temperature.

Echinacea and Goldenseal Immune-Boosting Salve

This salve combines the potent antimicrobial properties of echinacea and goldenseal with the soothing powers of beeswax and coconut oil to create a natural defense against illness. Use it as a spot treatment for minor wounds or as a preventative measure to boost your immune system.

Ingredients:
• 2 tablespoons dried echinacea root
• 1 tablespoon dried goldenseal root
• 4 tablespoons coconut oil
• 2 tablespoons beeswax
• 2 drops tea tree essential oil

Instructions:

1. Combine the dried echinacea and goldenseal roots in a small saucepan.
2. Add the coconut oil, and simmer over low heat for 10-15 minutes, stirring occasionally.
3. Strain the mixture through a cheesecloth or coffee filter into a clean bowl.
4. Melt the beeswax in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Combine the infused oil and melted beeswax in a small mixing bowl.
6. Stir in the tea tree essential oil.
7. Pour the mixture into a clean glass jar with a tight-fitting lid.
8. Allow the salve to cool and thicken before using.

Cooking Time: 10-15 minutes

Yarrow and Plantain Wound Healing Salve

This homemade Yarrow and Plantain Wound Healing Salve is a natural remedy for minor cuts, scrapes, and burns. The combination of yarrow and plantain provides antibacterial, anti-inflammatory, and antiseptic properties to promote healing and reduce scarring.

Ingredients:

– 1 cup coconut oil
– 1/2 cup beeswax
– 1 tablespoon dried yarrow leaves (Achillea millefolium)
– 2 tablespoons dried plantain leaves (Plantago major)
– 10 drops tea tree essential oil

Instructions:

1. Melt the coconut oil and beeswax in a double boiler or a microwave-safe bowl in 30-second increments, stirring between each interval until fully melted.
2. Add the dried yarrow and plantain leaves to the melted mixture. Let it steep for 10-15 minutes, allowing the herbal properties to infuse into the salve.
3. Strain the mixture through a cheesecloth or a coffee filter into a clean glass jar. Discard the solids.
4. Add the tea tree essential oil and stir well.
5. Pour the salve into airtight containers and store in the refrigerator.

Cooking Time: 15 minutes

Frankincense and Myrrh Rejuvenating Salve

This nourishing salve combines the ancient wisdom of frankincense and myrrh with natural ingredients to soothe and rejuvenate dry, aging skin. As a result, you’ll be left with a radiant glow that’s both healthy and beautiful.

Ingredients:

– 1/4 cup coconut oil
– 2 tablespoons beeswax
– 2 tablespoons shea butter
– 10 drops frankincense essential oil
– 5 drops myrrh essential oil
– 1 teaspoon vitamin E oil

Instructions:

1. In a small saucepan, melt the coconut oil and beeswax over low heat, stirring occasionally.
2. Once melted, add in the shea butter and stir until fully incorporated.
3. Remove from heat and let cool slightly.
4. Add in the frankincense and myrrh essential oils, followed by the vitamin E oil. Stir well to combine.
5. Pour the mixture into a clean glass jar and allow it to cool and solidify at room temperature.

Cooking Time: 10-15 minutes

Ginger and Turmeric Warming Salve

This soothing salve combines the natural anti-inflammatory properties of ginger and turmeric to provide a comforting and warming treatment for sore muscles, joints, and dry skin.

Ingredients:

– 1/2 cup coconut oil
– 1/4 cup beeswax
– 2 tablespoons grated fresh ginger
– 2 teaspoons turmeric powder
– 5 drops of lavender essential oil (optional)

Instructions:

1. In a small saucepan, melt the coconut oil and beeswax over low heat, stirring occasionally.
2. Once melted, remove from heat and add the grated ginger and turmeric powder. Stir well to combine.
3. Pour the mixture into a clean glass jar or tin container.
4. Allow the salve to cool and thicken at room temperature for about 30 minutes.
5. If desired, add the lavender essential oil and stir well.
6. Use as needed: Apply a small amount to affected areas, massage in gently, and reapply as needed.

Cooking Time: None

Beeswax and Olive Oil Protective Salve

This nourishing salve combines the natural moisturizing properties of olive oil with the protective barrier of beeswax, perfect for dry skin, cracked hands, or chapped lips.

Ingredients:

– 2 tablespoons beeswax pellets
– 1/4 cup olive oil
– 2 drops lavender essential oil (optional)

Instructions:

1. In a small saucepan, melt the beeswax pellets over low heat.
2. Once melted, add the olive oil and stir until fully incorporated.
3. Remove from heat and let cool slightly.
4. Pour the mixture into a clean, sterilized container or tin.
5. If desired, add the lavender essential oil and stir well.

Cooking Time: 5-7 minutes

Tips:

– Use as needed to moisturize and protect dry skin, hands, or lips.
– Store in an airtight container at room temperature for up to 6 months.
– Can be used on children’s skin with adult supervision.

Lemon Balm and Mint Refreshing Salve

This soothing salve combines the calming properties of lemon balm and mint to provide relief from skin irritations, stress, and anxiety. Perfect for sensitive skin or as a natural remedy for minor wounds.

Ingredients:

– 1/2 cup coconut oil
– 1/4 cup beeswax
– 2 tablespoons dried lemon balm leaves
– 2 tablespoons fresh mint leaves
– 10 drops lavender essential oil

Instructions:

1. In a small saucepan, melt the coconut oil and beeswax over low heat.
2. Remove from heat and let cool slightly.
3. Add the dried lemon balm leaves and fresh mint leaves to the mixture. Let it steep for 5-7 minutes, allowing the herbal properties to infuse into the salve.
4. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean bowl. Discard the solids.
5. Add the lavender essential oil and mix well.
6. Pour the salve into a glass jar or tin container and store in the refrigerator.

Cooking Time: None, as this is a no-cook recipe!

Witch Hazel and Coconut Oil Toning Salve

This gentle toning salve combines the astringent properties of witch hazel with the nourishing benefits of coconut oil to create a balanced and healthy-looking complexion.

Ingredients:

– 2 tablespoons witch hazel
– 4 tablespoons melted coconut oil
– 1 teaspoon beeswax

Instructions:

1. In a small bowl, melt the coconut oil in the microwave or on low heat.
2. Add the witch hazel to the melted coconut oil and stir until well combined.
3. Melt the beeswax in a separate bowl.
4. Slowly pour the melted beeswax into the witch hazel-coconut oil mixture, stirring constantly until fully incorporated.
5. Pour the salve into a small glass jar or tin.

Cooking Time: None! This recipe is a simple blend of ingredients that doesn’t require cooking.

Tips:

– Use this toning salve on clean skin 1-2 times a day to help balance your complexion and reduce the appearance of pores.
– Store in a cool, dry place for up to 6 months.

Gotu Kola and Vitamin E Replenishing Salve

This nourishing salve combines the benefits of gotu kola and vitamin E to rejuvenate dry, irritated skin. Perfect for sensitive areas or as a general moisturizer.

Ingredients:
• 1/4 cup coconut oil
• 2 tablespoons beeswax
• 2 tablespoons gotu kola extract (liquid)
• 1 tablespoon vitamin E oil
• 2 drops lavender essential oil (optional)

Instructions:

1. Melt the coconut oil and beeswax in a double boiler or a microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
2. Add the gotu kola extract and stir well.
3. Stir in the vitamin E oil.
4. Remove from heat and let cool slightly.
5. Pour into a clean glass jar or tin container.
6. If desired, add the lavender essential oil and stir well.
7. Allow the salve to set at room temperature for at least 30 minutes before using.

Cooking Time: None

Tips:

• Use within 3 months of making.
• Apply to dry skin, gently massaging into areas as needed.
• For best results, store in a cool, dark place.

Patchouli and Sandalwood Relaxing Salve

This nourishing salve combines the earthy aroma of patchouli with the woody warmth of sandalwood to create a soothing blend that promotes relaxation and calms the mind. Perfect for winding down after a long day or as a treat before bed.

Ingredients:

– 1/2 cup coconut oil
– 1/4 cup beeswax
– 2 tablespoons patchouli essential oil
– 2 tablespoons sandalwood essential oil
– 2 drops vitamin E oil

Instructions:

1. Melt the coconut oil and beeswax in a double boiler or a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Add the patchouli and sandalwood essential oils, stirring well to combine.
3. Remove from heat and let cool slightly before adding the vitamin E oil.
4. Pour into a small tin or glass jar.
5. Allow to cool and harden completely (about 30 minutes).

Cooking Time: 10-15 minutes

Jojoba and Shea Butter Nourishing Salve

This rich and creamy salve is perfect for dry skin, providing long-lasting hydration and nourishment with the powerful combination of jojoba oil and shea butter.

Ingredients:
– 1/2 cup Jojoba Oil
– 1/4 cup Shea Butter
– 2 tablespoons Coconut Oil
– 2 tablespoons Beeswax
– 10 drops Lavender Essential Oil (optional)

Instructions:

1. In a small saucepan, melt the beeswax and coconut oil over low heat.
2. Once melted, remove from heat and add in the jojoba oil and shea butter. Stir until smooth and well combined.
3. Pour the mixture into a clean glass jar or tin container.
4. Allow it to cool and solidify completely (about 30 minutes).
5. Once set, use as needed for dry skin, cuticles, or hair.

Cooking Time: None

Rosehip and Carrot Seed Regenerating Salve

This nourishing salve harnesses the natural healing properties of rosehip and carrot seed to soothe and regenerate skin. Perfect for dry, damaged, or mature skin.

Ingredients:
– 1/4 cup beeswax
– 1/4 cup coconut oil
– 2 tablespoons rosehip oil
– 2 tablespoons carrot seed oil
– 2 teaspoons vitamin E oil

Instructions:

1. In a small saucepan, melt the beeswax and coconut oil over low heat.
2. Remove from heat and stir in the rosehip oil, carrot seed oil, and vitamin E oil until fully incorporated.
3. Pour the mixture into a glass jar or tin.
4. Allow to cool and solidify at room temperature (about 30 minutes).
5. Once set, use as needed to nourish and regenerate skin.

Cooking Time: 10-15 minutes

Summary

Discover the power of herbs with these 19 soothing salve recipes for skin healing. From calming lavender and chamomile to invigorating peppermint and eucalyptus, each blend combines natural ingredients to address specific skin concerns. Treat acne with tea tree and neem, soothe sunburns with aloe vera and green tea, or reduce inflammation with rosemary and thyme. These salves not only heal the skin but also nourish and moisturize it, making them perfect for daily use. Learn how to make these natural remedies at home and say goodbye to harsh chemicals and hello to glowing, healthy skin.