Summer just got a whole lot more delicious with these mouthwatering baby back rib recipes. Perfect for grilling up a storm, these tender and flavorful ribs are sure to be a hit at your next backyard bash or family gathering. From sweet and sticky glazes to bold and spicy flavors, we’ve rounded up 20 of the juiciest baby back rib recipes you’ll ever try.
Whether you’re a BBQ aficionado or just looking for a new twist on a classic dish, these recipes are sure to satisfy your cravings. So fire up the grill, grab some napkins, and get ready to dig in!
Honey Garlic Glazed Baby Back Ribs
Impress your friends and family with this mouthwatering recipe that combines the richness of honey and garlic to create a sticky, caramelized glaze on tender baby back ribs.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, apple cider vinegar, and ginger.
3. Place the ribs on a large baking sheet lined with aluminum foil or parchment paper.
4. Brush the glaze evenly over both sides of the ribs.
5. Bake for 1 hour and 15 minutes or until tender and caramelized.
6. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 1 hour 15 minutes
Smoky BBQ Baby Back Ribs
Get ready for tender, fall-off-the-bone ribs with a rich, smoky flavor and a sweet, tangy BBQ sauce.
Ingredients:
– 2 racks baby back ribs (about 4 pounds)
– 1 cup Smoky BBQ Sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper, to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat smoker or grill to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of each rack of ribs (optional but recommended for tender results).
4. Season both sides of the ribs with the dry rub mixture.
5. Place ribs in smoker or grill, close lid, and cook for 2 hours.
6. Brush with Smoky BBQ Sauce during the last 30 minutes of cooking.
7. Remove from heat, let rest for 10-15 minutes before serving.
Cooking Time: 2 hours
Spicy Sriracha Baby Back Ribs
Get ready to fall in love with these sweet and spicy baby back ribs slathered in a tangy Sriracha glaze. Perfect for game day gatherings or cozy night-ins, this recipe is sure to become a new favorite!
Ingredients:
– 2 pounds baby back pork ribs
– 1/4 cup Sriracha sauce
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together Sriracha sauce, honey, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs.
4. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
5. Brush the Sriracha glaze all over the ribs, making sure to coat evenly.
6. Bake for 2 hours, or until tender and slightly caramelized.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Maple Bourbon Baby Back Ribs
A sweet and savory twist on classic baby back ribs, these Maple Bourbon Baby Back Ribs are a perfect blend of tender meat, sticky glaze, and warm spices.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon whiskey, brown sugar, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Remove membrane from ribs and place them in a large baking dish.
4. Brush the rib sides with the maple-bourbon glaze, making sure to coat evenly.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Asian-Style Sticky Baby Back Ribs
This recipe combines the classic comfort of baby back ribs with the sweet and savory flavors of Asia, creating a dish that’s sure to please. With a sticky glaze made from soy sauce, honey, and ginger, these ribs are perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil.
3. Remove the membrane from the back of the ribs and place them in a large baking dish.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue to bake for an additional 30 minutes, or until the ribs are caramelized and sticky.
Cooking Time: 2 hours 30 minutes
Classic Dry Rub Baby Back Ribs
A timeless BBQ favorite, these tender and flavorful baby back ribs are a crowd-pleaser. With a simple dry rub and low-and-slow cooking, you’ll be enjoying fall-off-the-bone goodness in no time.
Ingredients:
– 2 racks baby back ribs (about 4 pounds)
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, and garlic powder.
3. Remove the membrane from the back of each rack of ribs.
4. Apply the dry rub evenly to both sides of the ribs, making sure they’re fully coated.
5. Place the ribs on a large baking sheet or oven-safe tray, bone-side down.
6. Bake for 2 hours, then increase the heat to 400°F (200°C) and bake for an additional 30 minutes.
7. Remove from the oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Slow-Cooked Baby Back Ribs with Root Beer
Slow-Cooked Baby Back Ribs with Root Beer Recipe
This recipe is a unique twist on traditional BBQ ribs, using root beer to add depth and sweetness to the tender meat. With minimal effort, you’ll be rewarded with fall-off-the-bone deliciousness.
Ingredients:
– 2 pounds baby back ribs
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together root beer, brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper.
3. Place ribs in the slow cooker and pour the root beer mixture over them.
4. Cook for 8-10 hours or overnight.
5. Remove ribs from slow cooker and brush with melted butter (optional).
6. Serve hot and enjoy!
Cooking Time: 8-10 hours
Citrus-Marinated Baby Back Ribs
Elevate your BBQ game with this refreshing twist on classic baby back ribs! A zesty citrus marinade infuses these tender ribs with a burst of flavor, perfect for a summer cookout or casual gathering.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together orange and grapefruit juices, olive oil, garlic, and honey.
3. Add the baby back ribs to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Grill or bake the ribs for 10-12 minutes per side, or until caramelized and tender.
Cooking Time: 20-24 minutes
Garlic Herb Butter Baby Back Ribs
Tender, fall-off-the-bone baby back ribs smothered in a rich garlic herb butter sauce – perfect for your next BBQ or dinner party!
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Season the baby back ribs with salt and pepper.
4. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
5. Spread the garlic herb butter mixture evenly over the ribs.
6. Bake for 30 minutes.
7. Increase oven temperature to 425°F and continue baking for an additional 10-15 minutes, or until tender.
Cooking Time: Approximately 40-45 minutes.
Sweet and Tangy Pineapple Baby Back Ribs
Sweet and Tangy Pineapple Baby Back Ribs Recipe Summary:
Elevate your BBQ game with these mouthwatering Sweet and Tangy Pineapple Baby Back Ribs, featuring a tangy pineapple-based glaze that pairs perfectly with the tender baby back ribs.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/4 cup pineapple juice
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh pineapple wedges, for serving
Instructions:
1. Preheat grill or oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, honey, pineapple juice, soy sauce, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove excess fat from the ribs and place them on a baking sheet lined with aluminum foil.
4. Brush the glaze evenly over both sides of the ribs.
5. Grill or bake for 2-1/2 hours, or until tender and caramelized.
6. Let rest for 10 minutes before slicing and serving with fresh pineapple wedges.
Cooking Time: 2-1/2 hours
Chipotle Lime Baby Back Ribs
Get ready to fall in love with these tender and flavorful Chipotle Lime Baby Back Ribs! A perfect combination of spicy, tangy, and smoky, this recipe is sure to impress.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup lime juice
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together lime juice, chipotle peppers, olive oil, cumin, salt, and pepper.
3. Remove membrane from back of ribs and place on a large baking sheet lined with parchment paper.
4. Brush the rib sides with the lime-chipotle mixture.
5. Cover the baking sheet with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until tender and caramelized.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 2 hours 30 minutes
Brown Sugar and Mustard Glazed Baby Back Ribs
Elevate your barbecue game with this sweet and tangy brown sugar and mustard glazed baby back ribs recipe. This glaze adds a rich, caramel-like flavor to the fall-off-the-bone tender pork ribs.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, apple cider vinegar, honey, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with parchment paper.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Bake for 2 hours or until tender and caramelized.
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Korean BBQ-Inspired Baby Back Ribs
Experience the bold flavors of Korean barbecue with this twist on classic baby back ribs. A sweet and spicy glaze, inspired by the popular Korean dish, brings a new level of excitement to this comfort food favorite.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon garlic, minced
– 1 teaspoon ground ginger
– 1/4 cup sesame oil
– 1/4 cup honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Remove membrane from ribs and place on a baking sheet lined with parchment paper.
4. Brush the Korean-inspired glaze all over the ribs, making sure to coat evenly.
5. Bake for 2 hours or until tender and caramelized.
6. During the last 10 minutes of cooking, brush with sesame oil and honey.
Cooking Time: 2 hours
Jamaican Jerk Baby Back Ribs
Get ready to transport your taste buds to the Caribbean with these mouth-watering Jamaican Jerk Baby Back Ribs. A perfect blend of spicy and sweet, this dish is sure to become a new favorite!
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup jerk seasoning (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Remove membrane from back of ribs and apply the jerk mixture evenly, making sure to coat all surfaces.
4. Place ribs on a large baking sheet lined with aluminum foil, bone-side down.
5. Bake for 2 hours, or until tender and slightly caramelized.
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Teriyaki Baby Back Ribs with Sesame Seeds
This recipe combines the tender sweetness of teriyaki sauce with the nutty flavor of sesame seeds, elevating baby back ribs to a new level of deliciousness.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
3. Add garlic, ginger, and sesame seeds to the marinade; whisk until combined.
4. Place ribs in a large zip-top plastic bag or shallow dish. Pour marinade over ribs, turning to coat evenly.
5. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
6. Remove ribs from marinade, letting excess liquid drip off. Bake for 20-25 minutes or until tender.
Cooking Time: 20-25 minutes
Rosemary and Thyme Baby Back Ribs
These tender and flavorful baby back ribs are infused with the aromatic essence of rosemary and thyme, perfect for a summer BBQ or dinner party.
Ingredients:
– 2 racks of baby back ribs (about 4 pounds total)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, brown sugar, salt, and pepper.
3. Remove membrane from back of ribs (optional). Place ribs in a large baking dish or roasting pan.
4. Brush the herb mixture evenly over both racks of ribs, making sure they’re fully coated.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until tender and slightly caramelized.
Cooking Time: Approximately 3 hours
Smoked Paprika Baby Back Ribs
Get ready to fall in love with these tender and flavorful baby back ribs smothered in a rich smoked paprika glaze. This recipe is perfect for anyone looking for a delicious and impressive BBQ dish.
Ingredients:
– 2 racks of baby back ribs
– 1/4 cup smoked paprika
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup honey
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
3. Remove membrane from ribs and season both sides with the spice mixture.
4. Place ribs in smoker and cook for 4 hours.
5. In a separate saucepan, combine apple cider vinegar, honey, and remaining spice mixture. Bring to a simmer over medium heat.
6. Brush ribs with glaze during last 30 minutes of cooking.
7. Remove ribs from smoker and let rest for 10 minutes before serving.
Cooking Time: 4 hours 30 minutes
Peach BBQ Baby Back Ribs
Get ready to fall in love with these tender and flavorful baby back ribs slathered in a tangy peach BBQ sauce. Perfect for a summer cookout or a cozy night in, this recipe is sure to please!
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup peach BBQ sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat grill to medium-low heat (275°F).
2. In a small bowl, mix together peach BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs and season with salt and pepper.
4. Place ribs on the grill and cook for 2 hours or until tender and slightly charred.
5. Brush ribs with peach BBQ sauce during last 10 minutes of cooking.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 2 hours
Spicy Cajun Baby Back Ribs
Get ready to spice up your ribs game with this mouth-watering recipe! Tender baby back ribs smothered in a bold and spicy Cajun seasoning will transport you straight to the Bayou.
Ingredients:
– 2 racks of baby back ribs
– 1/4 cup Cajun seasoning
– 2 tbsp brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beer (optional)
– 1/4 cup BBQ sauce (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together Cajun seasoning, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove membrane from ribs and season both sides with the spice mixture.
4. Place ribs in a single layer on a baking sheet lined with aluminum foil.
5. Bake for 2 hours or until tender.
6. If desired, brush with beer and BBQ sauce during last 30 minutes of cooking.
Cooking Time: 2 hours
Balsamic Glazed Baby Back Ribs
Elevate your BBQ game with this simple yet impressive recipe that combines the richness of baby back ribs with the tanginess of balsamic glaze. Perfect for a special occasion or a casual gathering, these fall-off-the-bone tender ribs are sure to please.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together balsamic vinegar, honey, brown sugar, and smoked paprika.
3. Remove membrane from back of ribs, if present. Season with salt and pepper.
4. Place ribs on a baking sheet lined with parchment paper. Brush glaze all over the ribs.
5. Bake for 2 hours or until tender. Increase oven temperature to broil (high). Broil for an additional 5-7 minutes, or until caramelized.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 5-7 minutes
Summary
Get ready to fire up your grill and indulge in some mouth-watering baby back ribs with these 20 delicious recipes! From classic dry rubs to sweet and tangy glazes, spicy srirachas to smoky BBQs, there’s a flavor combination for every taste bud. Try the Honey Garlic Glazed Baby Back Ribs, Smoky BBQ Baby Back Ribs, or Spicy Sriracha Baby Back Ribs for a twist on traditional flavors. Or, go all out with unique combinations like Maple Bourbon, Asian-Style Sticky, or Jamaican Jerk. Whichever recipe you choose, these baby back ribs are sure to please!
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