20 Savory Bacon Wrapped Recipes for Every Occasion

Title: 20 Savory Bacon Wrapped Recipes for Every Occasion

Are you looking for a way to elevate your cooking game and impress your friends and family? Look no further! Bacon-wrapped recipes are a crowd-pleaser, and for good reason – the smoky flavor of crispy bacon pairs perfectly with a wide variety of ingredients. From classic comfort foods like meatloaf and potatoes to sweet and savory treats like pineapple bites and avocado fries, there’s a bacon-wrapped recipe out there for every occasion.

In this article, we’ll explore 20 mouthwatering bacon-wrapped recipes that are sure to become new favorites. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, these savory treats have got you covered.

Bacon Wrapped Jalapeño Poppers

These spicy and savory bites are a perfect combination of sweet and heat. With the crunch of bacon, the creaminess of cheese, and the bold flavor of jalapeños, you’ll be hooked!

Ingredients:

– 12-15 jalapeños
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the tops off the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together the cream cheese and shredded cheddar cheese.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the bacon is crispy.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Bacon Wrapped Smokies with Brown Sugar Glaze

Elevate your party snacks with this sweet and savory twist on classic Little Smokies. This easy-to-make recipe combines the smoky flavor of bacon with a sticky brown sugar glaze, perfect for game day gatherings or social events.

Ingredients:

– 1 package of Little Smokies
– 6 slices of bacon
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap each Little Smoky with a slice of bacon, securing with a toothpick if needed.
3. Place the wrapped smokies on a baking sheet lined with parchment paper.
4. In a small bowl, mix together brown sugar, honey, and apple cider vinegar until smooth.
5. Brush the glaze over the bacon-wrapped smokies.
6. Bake for 15-20 minutes or until the bacon is crispy and caramelized.
7. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Bacon Wrapped Chicken Bites

Savory and crispy, these bacon-wrapped chicken bites are perfect as an appetizer or snack. With just a few simple ingredients, you can create a delicious treat that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs and a pinch of salt.
3. Wrap each chicken piece with a slice of bacon, securing with a toothpick if needed.
4. Brush the tops of the bacon-wrapped chicken with olive oil and sprinkle with panko breadcrumb mixture.
5. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Bacon Wrapped Asparagus Bundles

Elevate your asparagus game with this easy and impressive recipe, perfect for a quick weeknight dinner or special occasion. Crispy bacon wraps tender asparagus spears in a flavorful bundle that’s sure to please.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: garlic powder or lemon zest for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the asparagus into 3-4 inch bundles.
3. Wrap each bundle with a slice of bacon, securing with a toothpick if needed.
4. Place the bundles on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt, pepper, and optional garlic powder or lemon zest.
6. Bake for 15-20 minutes or until the bacon is crispy and golden brown.

Cooking Time: 15-20 minutes

Bacon Wrapped Meatloaf

Elevate your classic meatloaf with a smoky twist by wrapping it in crispy bacon. This recipe combines the comfort of meatloaf with the savory flavor of bacon for a satisfying dinner.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 6 slices of bacon

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf shape and wrap with bacon slices, securing with toothpicks if needed.
4. Place the meatloaf on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
5. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Bacon Wrapped Scallops

Bacon Wrapped Scallops Recipe

Elevate your seafood game with this indulgent recipe that combines the sweetness of scallops with the smoky goodness of bacon.

Ingredients:

– 12 large scallops
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water and pat dry with paper towels.
3. Wrap each scallop with a piece of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the scallops and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until the bacon is crispy and the scallops are cooked through.
7. Remove from oven and squeeze a sliver of lemon juice over each scallop.
8. Garnish with fresh parsley if desired.

Cooking Time: 12-15 minutes

Bacon Wrapped Pork Tenderloin

Elevate your dinner game with this simple yet impressive recipe that combines the rich flavors of bacon and pork. The result is a tender, juicy, and savory dish that’s sure to please even the pickiest eaters.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 6 slices of thick-cut bacon
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar and smoked paprika.
3. Wrap each slice of bacon with 1/4 cup of the sugar-paprika mixture.
4. Place the pork tenderloin on a baking sheet lined with parchment paper. Season with salt and pepper to taste.
5. Wrap the bacon slices around the pork, starting from one end and working your way around.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the tenderloin rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Bacon Wrapped Shrimp with Garlic Butter

Elevate your shrimp game with this easy and impressive recipe that combines the savory flavors of bacon, garlic, and butter. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, cut in half
– 2 cloves of garlic, minced
– 2 tablespoons (1/4 stick) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Wrap each shrimp with a half-slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
5. Drizzle the garlic butter mixture over the shrimp, ensuring they’re evenly coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are pink and cooked through.

Cooking Time: 12-15 minutes

Bacon Wrapped Stuffed Dates

Elevate your snack game with these sweet and savory bites of goodness. Bacon wrapped stuffed dates are a simple yet impressive appetizer or party favor that combines the natural sweetness of dates with the smoky flavor of bacon.

Ingredients:

– 12-15 pitted dates
– 6 slices of bacon, cut in half
– 1/4 cup crumbled blue cheese (or goat cheese)
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut a slit down the center of each date, being careful not to cut all the way through.
3. Stuff each date with crumbled blue cheese, leaving a small border around the edges.
4. Wrap each stuffed date with a half-slice of bacon, securing with a toothpick if needed.
5. Place the dates on a baking sheet lined with parchment paper and drizzle with honey.
6. Bake for 12-15 minutes or until the bacon is crispy.
7. Remove from oven and season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Bacon Wrapped Corn on the Cob

Add a smoky twist to your summer BBQ with this simple yet flavorful recipe. Crispy bacon wraps around juicy corn, perfect for a side dish or snack.

Ingredients:

– 4-6 ears of corn, husked and silked
– 6 slices of thick-cut bacon
– Salt and pepper, to taste
– Optional: butter, garlic powder, or paprika for added flavor

Instructions:

1. Preheat grill to medium-high heat (375°F).
2. Cut the bacon into strips, each about 2-3 inches long.
3. Wrap a piece of bacon around each ear of corn, securing with a toothpick if needed.
4. Place the bacon-wrapped corn on the grill and cook for 10-12 minutes, turning occasionally.
5. Once the bacon is crispy and golden brown, remove from heat and season with salt, pepper, or additional flavorings as desired.

Cooking Time: 10-12 minutes

Bacon Wrapped Brussels Sprouts

Elevate your veggie game with this sweet and savory recipe that combines the natural bitterness of Brussels sprouts with the smoky goodness of crispy bacon. Perfect as a side dish or add it to your favorite salads, wraps, or sandwiches.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup brown sugar (for a caramelized glaze)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the Brussels sprouts in half and place them on a baking sheet lined with parchment paper.
3. Cut the bacon into thirds and wrap each sprout with a piece of bacon, securing it with a toothpick if needed.
4. Drizzle olive oil over the sprouts and sprinkle with salt and pepper to taste.
5. Bake for 25-30 minutes or until the Brussels sprouts are tender and the bacon is crispy.
6. If desired, remove from oven and drizzle with brown sugar (for caramelized glaze).
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Bacon Wrapped Filet Mignon

Elevate your dining experience with this decadent Bacon Wrapped Filet Mignon recipe. Tender filet mignon wrapped in crispy bacon and served with a rich demiglace, this dish is sure to impress.

Ingredients:

– 4 (6-ounce) filet mignon steaks
– 12 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the filets with salt and pepper.
3. Wrap each filet with 3 slices of bacon, securing with toothpicks if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped filets for 1-2 minutes per side, or until crispy.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the filets reach desired doneness.
6. Remove from oven and let rest for 3-4 minutes before serving with a drizzle of demiglace (see below).

Demiglace:

– 1 cup beef broth
– 2 tablespoons red wine vinegar
– 1 tablespoon butter

Combine all ingredients in a saucepan over low heat, whisking until smooth. Serve warm.

Cooking Time: Approximately 20-25 minutes per serving.

Bacon Wrapped Mozzarella Sticks

These crispy, cheesy bites are perfect for game day or as a snack to impress your friends. By wrapping mozzarella sticks with bacon, you’ll add a smoky flavor and crunchy texture that will elevate this appetizer to the next level.

Ingredients:

– 12-15 mozzarella cheese sticks
– 6 slices of bacon
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the bacon into strips, about 3 inches long.
3. Wrap each mozzarella stick with a strip of bacon, securing it with a toothpick if needed.
4. Place the wrapped mozzarella sticks on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and the bacon is crispy.

Cooking Time: 12-15 minutes

Bacon Wrapped Pineapple Bites

Sweet and savory, these bite-sized treats are perfect for a party or a quick snack. Get ready to elevate your pineapple game with the help of crispy bacon!

Ingredients:

– 1 ripe pineapple, cut into 1-inch chunks
– 6 slices of thick-cut bacon
– 2 tablespoons brown sugar
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the bacon slices in half lengthwise.
3. Wrap each pineapple chunk with a piece of bacon, securing it with a toothpick if needed.
4. In a small bowl, mix together brown sugar and honey.
5. Brush the mixture evenly onto the bacon-wrapped pineapple chunks.
6. Place the bites on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and caramelized.

Cooking Time: 15-20 minutes

Bacon Wrapped BBQ Chicken Drumsticks

A sweet and savory twist on classic chicken drumsticks, these bacon-wrapped BBQ treats are sure to please a crowd. With minimal prep time and a quick cooking process, this recipe is perfect for busy weeknights or game-day gatherings.

Ingredients:

– 12-15 chicken drumsticks
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Wrap each chicken drumstick with a slice of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped drumsticks on a baking sheet lined with parchment paper.
5. Brush the BBQ mixture evenly over the drumsticks.
6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Bacon Wrapped Potatoes with Cheese

Elevate your potato game with this simple yet indulgent recipe that combines the savory flavors of bacon, cheese, and potatoes. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 large baking potatoes
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash and poke some holes in the potatoes, then wrap each potato with 1-2 slices of bacon.
3. Place the wrapped potatoes on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the potatoes and sprinkle shredded cheese evenly.
5. Bake for 45-50 minutes or until the potatoes are tender and the cheese is melted and golden brown.
6. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Bacon Wrapped Avocado Fries

Elevate your snack game with this unique and delicious recipe that combines the creaminess of avocado with the crunch of bacon. These addictive bites are perfect for game day gatherings or as a tasty treat any time of the year.

Ingredients:

– 3 ripe avocados, sliced into fry shapes
– 6 slices of bacon, cut in half
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: lemon wedges and your favorite dipping sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each avocado slice with a half-slice of bacon, securing with toothpicks if needed.
4. Drizzle olive oil over the wrapped avocados and sprinkle with salt and pepper.
5. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
6. Serve hot with lemon wedges and your favorite dipping sauce (optional).

Cooking Time: 15-20 minutes

Bacon Wrapped Green Bean Bundles

Elevate your vegetable game with these easy-to-make Bacon Wrapped Green Bean Bundles, perfect for a quick weeknight dinner or a special occasion. The combination of crispy bacon, tender green beans, and flavorful garlic is sure to please even the pickiest eaters.

Ingredients:

– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into thirds
– 2 cloves of garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy.
3. Remove the cooked bacon from the skillet and set aside.
4. In the same skillet, add the green beans and cook for 5-7 minutes, or until tender.
5. Wrap each green bean with a piece of cooked bacon, securing with a toothpick if needed.
6. Place the bundles on a baking sheet lined with parchment paper and sprinkle with garlic and salt.
7. Bake for 10-12 minutes, or until the bacon is crispy again.

Cooking Time: 20-22 minutes

Bacon Wrapped Mac and Cheese Balls

Elevate your macaroni and cheese game with this indulgent recipe that combines the comfort of mac ‘n cheese with the crispy, savory goodness of bacon.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large mixing bowl, combine cooked macaroni, cheddar cheese, mozzarella cheese, flour, and panko breadcrumbs. Mix well.
4. Add crumbled bacon, beaten egg, salt, and pepper to the mixture and mix until combined.
5. Use your hands to shape the mixture into 12-15 balls.
6. Wrap each ball with a slice of cooked bacon, securing it with a toothpick if needed.
7. Place the bacon-wrapped mac and cheese balls on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Bacon Wrapped Water Chestnuts

A sweet and savory appetizer that combines the crunch of water chestnuts with the smoky flavor of bacon. This easy-to-make recipe is perfect for parties or game days.

Ingredients:

– 1 can of water chestnuts, drained
– 6 slices of bacon
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap each water chestnut with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, mix together brown sugar and soy sauce.
4. Brush the mixture evenly onto the wrapped water chestnuts.
5. Place the wrapped water chestnuts on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
7. Remove from oven and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your meal game with these 20 savory bacon-wrapped recipes, perfect for every occasion! From classic comfort foods like meatloaf and chicken bites, to innovative twists on veggies and seafood, there’s something for everyone. Enjoy sweet and smoky treats like bacon-wrapped jalapeño poppers and scallops with garlic butter, or go all out with indulgent dishes like stuffed dates and mozzarella sticks. Whatever your taste buds desire, this collection has got you covered.