Are you ready to take your baking skills to the next level? Look no further! In this article, we’re excited to share our top 20 irresistible baked donut recipes that are sure to satisfy your sweet tooth and impress your friends. From classic flavors like vanilla glazed and chocolate frosted, to creative twists like matcha green tea and snickerdoodle, there’s something for everyone on this list.
Our collection of recipes includes a wide range of flavors and toppings, from sweet and fruity to rich and decadent. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are designed to help you create delicious baked donuts that will become a new favorite treat in your household.
In the following pages, we’ll dive into each of our 20 irresistible baked donut recipes, sharing tips, tricks, and step-by-step instructions to ensure your baking experience is a success. So what are you waiting for? Let’s get started on this delicious journey and indulge in the sweet world of baked donuts!
Classic Vanilla Glazed Baked Donuts
Start your day with a sweet treat that’s both fluffy and flavorful! These classic vanilla glazed baked donuts are a delightful breakfast or snack option that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg
– Confectioners’ sugar for dusting (optional)
– Vanilla glaze (see below)
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. Whisk together flour, sugar, and yeast in a large bowl.
3. In a separate bowl, whisk together milk, melted butter, and egg.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pipe batter into donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow donuts to cool before glazing with vanilla glaze (see below).
Vanilla Glaze Instructions:
1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Dip cooled donuts into glaze or drizzle on top.
Cooking Time: 12-15 minutes
Chocolate Frosted Baked Donuts with Sprinkles
These chocolate frosted baked donuts with sprinkles are the perfect indulgence for any occasion. Moist, fluffy, and topped with a rich chocolate glaze and colorful sprinkles, these donuts are sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 cup semisweet chocolate chips
– Sprinkles for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Pour batter into a piping bag fitted with a round tip.
5. Pipe donuts onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until donuts are golden brown.
7. Allow donuts to cool completely before glazing with chocolate chips and sprinkles (if using).
Cooking Time: 12-15 minutes
Cinnamon Sugar Baked Donuts
Get ready to treat your taste buds with these soft and fluffy Cinnamon Sugar Baked Donuts. Perfect for a quick breakfast or snack, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Cinnamon sugar (see notes)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared donut pan and smooth out the tops.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack.
8. While still warm, toss the donuts in cinnamon sugar (1:1 ratio of granulated sugar to ground cinnamon).
Cooking Time: 12-15 minutes
Tips: For an extra crunchy topping, try adding a pinch of sea salt or chopped pecans to the cinnamon sugar mixture.
Lemon Blueberry Baked Donuts
Brighten up your day with these tangy and sweet lemon blueberry baked donuts! Perfect for a breakfast treat or afternoon snack, these donuts are infused with the freshness of lemon zest and the sweetness of juicy blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup blueberries, fresh or frozen
– Lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, melted butter, egg, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Gently fold in blueberries.
6. Pour batter into donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow donuts to cool before glazing with your favorite sweet treat!
Cooking Time: 12-15 minutes
Maple Glazed Pecan Baked Donuts
Maple Glazed Pecan Baked Donuts: Sweet and Savory Treats
Start your day with a delightful twist on traditional baked donuts, infused with the richness of maple syrup and crunch of toasted pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons maple syrup
– 1/2 cup chopped pecans, toasted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together flour, sugar, and yeast in a large bowl.
3. In a separate bowl, whisk together milk, egg, and maple syrup.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in toasted pecans.
6. Pour batter into donut pan, filling 3/4 full.
7. Bake for 18-20 minutes or until golden brown.
8. Allow to cool before glazing with additional maple syrup (optional).
9. Dust with confectioners’ sugar and serve.
Cooking Time: 18-20 minutes
Pumpkin Spice Baked Donuts
Warm up with these scrumptious fall-inspired donuts, infused with the comforting flavors of pumpkin and spices.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours, sugar, baking powder, and salt.
3. Add melted butter, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
4. Pipe or spoon the dough onto the prepared baking sheet, forming donuts.
5. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
6. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 15-20 minutes
Red Velvet Baked Donuts with Cream Cheese Frosting
Elevate your donut game with these moist and decadent red velvet baked donuts topped with a tangy cream cheese frosting. Perfect for a special treat or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pipe donuts onto prepared baking sheet using a piping bag or a spoon.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar to taste
Beat the mixture until smooth and creamy. Adjust sweetness to taste.
Salted Caramel Baked Donuts
Take your donut game to the next level with these scrumptious baked donuts infused with the rich flavors of salted caramel.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Salted caramel sauce (store-bought or homemade)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, melted butter, and egg. Mix until smooth.
4. Pour batter into the prepared donut pan.
5. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Let cool completely before glazing with salted caramel sauce.
7. Sprinkle with flaky sea salt.
Cooking Time: 12-15 minutes
Strawberry Frosted Baked Donuts
Treat your taste buds to a delightful fusion of strawberry sweetness and fluffy donuts with this recipe for Strawberry Frosted Baked Donuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons strawberry jam
– Confectioners’ sugar for dusting (optional)
– Strawberry frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and strawberry jam until smooth.
4. Gradually pour the dry ingredients into the wet mixture, stirring until just combined.
5. Pour batter into donut pan, filling about 2/3 full.
6. Bake for 12-15 minutes or until donuts are golden brown.
Strawberry Frosting:
– 1 cup powdered sugar
– 2 tablespoons strawberry jam
Mix together until smooth. Dust with confectioners’ sugar (optional).
Banana Bread Baked Donuts
Elevate your donut game with these moist and delicious banana bread baked donuts, perfect for a sweet treat any time of day. By incorporating ripe bananas into the batter, you’ll get a hint of warm spices and a deeper flavor profile.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add mashed bananas, milk, melted butter, and egg. Mix until smooth.
4. Pipe the batter into donut shapes on a parchment-lined baking sheet.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Let cool before dusting with confectioners’ sugar (optional).
Cook Time: 12-15 minutes
Enjoy your scrumptious banana bread baked donuts!
Matcha Green Tea Baked Donuts
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the soft, fluffy texture of baked donuts. Perfect for a unique breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons matcha green tea powder (dissolved in 2 tablespoons hot water)
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, matcha mixture, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour batter into the prepared donut pan and bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow donuts to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Peanut Butter and Jelly Baked Donuts
These sweet treats combine the classic flavors of peanut butter and jelly with the convenience of a baked donut. With just a few ingredients, you can create these tasty pastries at home.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup creamy peanut butter
– 1 tablespoon grape jelly
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, egg, and peanut butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in grape jelly until fully incorporated.
6. Pour batter into donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Coconut Lime Baked Donuts
Brighten up your morning with these sweet and tangy Coconut Lime Baked Donuts. With a hint of tropical flavor, they’re the perfect treat to start your day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup whole milk
– 2 large eggs
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a donut pan.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, lime juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared donut pan and smooth the tops.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Funfetti Birthday Cake Baked Donuts
These bite-sized Funfetti Birthday Cake Baked Donuts are the perfect way to add a pop of color and joy to any celebration. With their tender texture and sweet, sprinkly flavor, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 cup Funfetti sprinkles
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the melted butter and Funfetti sprinkles.
6. Pipe the batter into donut shapes on the prepared baking sheet.
7. Bake for 12-14 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-14 minutes
Apple Cider Baked Donuts
These fluffy donuts are infused with the warm flavors of apple cider and topped with a crunchy cinnamon sugar coating. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup apple cider
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar and cinnamon sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, apple cider, and melted butter. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Pipe or spoon the batter onto the prepared baking sheet to form donuts.
5. Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
6. While still warm, dust with confectioners’ sugar and cinnamon sugar.
Cooking Time: 15-20 minutes
Double Chocolate Baked Donuts
These soft and fluffy donuts are packed with double the chocolatey goodness you’d expect from a traditional baked good. Perfect for satisfying any sweet tooth, these treats are sure to please even the most discerning palates.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Semi-sweet chocolate chips or chunks, for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, combine milk, melted butter, eggs, and vanilla extract.
4. Gradually add wet ingredients to dry ingredients; mix until smooth.
5. Fold in cocoa powder and chocolate chips or chunks (if using).
6. Pour batter into a piping bag fitted with a round tip.
7. Pipe donuts onto a parchment-lined baking sheet.
8. Bake for 12-14 minutes or until a toothpick comes out clean.
9. Allow donuts to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-14 minutes
Raspberry Filled Baked Donuts
Treat your taste buds to a delightful combination of fluffy donuts and tangy raspberry filling!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup raspberry jam or preserves
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter. Add wet ingredients to dry ingredients; mix until smooth.
4. Pipe donuts onto prepared baking sheet using a piping bag or a zip-top plastic bag with a corner cut off.
5. Bake for 12-15 minutes or until donuts are golden brown.
6. Allow donuts to cool completely on wire rack.
7. Once cooled, use a pastry bag or a spoon to fill each donut with raspberry jam.
Tips:
– For an extra crispy coating, dip cooled donuts in confectioners’ sugar before filling.
– Store filled donuts in an airtight container at room temperature for up to 3 days.
Mocha Almond Baked Donuts
Start your day with a sweet treat that combines the richness of mocha and the crunch of almonds in these tender baked donuts. Perfect for breakfast or a mid-morning snack, these delicious treats are easy to make and packed with flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon instant coffee powder
– 1/2 teaspoon almond extract
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, melted butter, egg, coffee powder, and almond extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Divide batter evenly among donut pan.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow donuts to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Snickerdoodle Baked Donuts
Get ready for a sweet treat that combines the classic flavors of snickerdoodles with the ease and fun of baked donuts. These soft, fluffy donuts are infused with cinnamon sugar and topped with a crunchy streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon sugar (see note)
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in cinnamon sugar.
6. Pipe or spoon batter into donut pan.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow donuts to cool before topping with streusel topping (see below).
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, softened
Mix together flour, sugar, cinnamon, and nutmeg. Add softened butter and mix until crumbly.
Chai Spiced Baked Donuts
These tender donuts infused with the aromatic flavors of chai spices are a delightful twist on traditional baked goods. Perfect for breakfast or as a sweet treat any time of day.
Ingredients:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup whole milk
• 2 large eggs
• 2 teaspoons active dry yeast
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black tea leaves (or 1/2 teaspoon chai spice blend)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, yeast, and melted butter.
4. Add chai spices to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and mix until smooth.
6. Pipe or spoon the batter into the donut pan.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the sweet world of baked donuts! This collection of 20 irresistible recipes offers a variety of flavors and toppings to satisfy your cravings. From classic vanilla glazed to decadent double chocolate, there’s something for everyone. Try adding sprinkles to your chocolate frosted donuts or drizzling maple glaze over pecan-topped treats. Or, go fruity with lemon blueberry or strawberry frosted options. Whatever your taste buds desire, these simple yet delicious recipes will guide you to baking perfection.
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