When it comes to comforting, delicious, and easy-to-make pasta dishes, baked mostaccioli is often at the top of the list. This classic Italian-American recipe has been a staple in many households for generations, and its popularity shows no signs of waning. With its rich, cheesy sauce and tender pasta, it’s no wonder why this dish is a crowd-pleaser.
But what makes baked mostaccioli truly special is the endless possibilities when it comes to adding your own twist. Do you prefer meat-based recipes or vegetarian options? Are you a fan of spicy dishes or do you stick to classic flavors? Whatever your taste buds desire, there’s a baked mostaccioli recipe out there that’s sure to satisfy.
In this article, we’ll be exploring 18 mouth-watering baked mostaccioli recipes that are easy to make and perfect for any occasion. From hearty meat-based options to creamy vegetarian dishes, we’ve got you covered. So grab your apron and get ready to indulge in some serious comfort food!
Cheesy Baked Mostaccioli with Italian Sausage
A hearty, comforting casserole that combines the flavors of mostaccioli pasta, spicy Italian sausage, and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz mostaccioli pasta
– 1 lb Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add garlic and marinara sauce to the skillet; stir to combine.
5. In a large bowl, combine cooked pasta, sausage mixture, and mozzarella cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and top with Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Vegetarian Baked Mostaccioli with Spinach
A flavorful twist on a classic Italian dish, this vegetarian baked mostaccioli recipe combines the comforting pasta with wilted spinach and melted mozzarella cheese.
Ingredients:
– 12 oz (340g) mostaccioli pasta
– 2 cups (400g) fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup (250ml) marinara sauce
– 1 cup (250ml) shredded mozzarella cheese
– 1/4 cup (60g) grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic until tender. Add spinach and cook until wilted. Season with salt and pepper to taste.
4. Combine cooked pasta, marinara sauce, and spinach mixture in a baking dish.
5. Top with mozzarella cheese and Parmesan cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Creamy Baked Mostaccioli Alfredo
Elevate your pasta game with this rich and creamy baked mostaccioli alfredo, featuring a velvety sauce infused with parmesan cheese and a satisfying crunch from toasted breadcrumbs.
Ingredients:
– 1 pound mostaccioli pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1/4 cup toasted breadcrumbs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Whisk in heavy cream, Parmesan cheese, and flour until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta, creamy sauce, and toasted breadcrumbs. Transfer mixture to a baking dish.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Spicy Baked Mostaccioli with Jalapeños
Add a kick to your pasta night with this creamy, spicy baked mostaccioli recipe featuring jalapeños. This dish is perfect for those who like a little heat in their meals.
Ingredients:
– 1 pound mostaccioli pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3-4 jalapeños, sliced
– 1 garlic clove, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent. Add sliced jalapeños and cook for an additional 2 minutes.
4. Combine cooked pasta, marinara sauce, and spicy onion mixture in a large bowl. Mix well to combine.
5. Transfer the pasta mixture to a baking dish and top with mozzarella cheese. Sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Classic Baked Mostaccioli with Marinara Sauce
A comforting, crowd-pleasing casserole that combines the flavors of pasta, tomato sauce, and melted cheese. This classic recipe is a staple for any occasion.
Ingredients:
– 1 pound mostaccioli pasta
– 2 cups marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook mostaccioli pasta according to package instructions until al dente.
3. In a large mixing bowl, combine cooked pasta, marinara sauce, and mozzarella cheese. Toss until well coated.
4. Transfer the pasta mixture to a 9×13-inch baking dish and top with Parmesan cheese.
5. Drizzle olive oil over the top and season with salt and pepper.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Baked Mostaccioli with Ground Beef and Mozzarella
This hearty casserole is a comforting twist on traditional pasta dishes. A rich ground beef and tomato sauce is combined with mostaccioli pasta, melted mozzarella cheese, and a crunchy breadcrumb topping.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 8 oz mostaccioli pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook mostaccioli pasta according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in marinara sauce and bring to a simmer.
6. Combine cooked pasta, meat sauce, and mozzarella cheese in a 9×13 inch baking dish.
7. Sprinkle Parmesan cheese and breadcrumbs on top.
8. Drizzle with olive oil and season with salt and pepper.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Parmesan Baked Mostaccioli
Elevate your pasta game with this creamy, cheesy, and aromatic Garlic Parmesan Baked Mostaccioli recipe. Perfect for a weeknight dinner or a weekend treat, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound mostaccioli pasta
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Stir in cream and Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
5. Combine cooked pasta and garlic-Parmesan sauce. Transfer mixture to a baking dish and top with additional Parmesan cheese if desired.
6. Bake for 15-20 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Baked Mostaccioli with Ricotta and Basil
This recipe takes the classic Italian pasta dish to new heights by adding a rich ricotta cheese mixture and sweet basil. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 pound mostaccioli pasta
– 2 cups whole milk ricotta cheese
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions until al dente.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, basil, and egg. Mix well to combine.
4. In a large mixing bowl, combine cooked pasta, ricotta mixture, salt, and pepper. Toss until pasta is evenly coated.
5. Transfer the pasta mixture to a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until the top is lightly browned and the cheese is melted.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Baked Mostaccioli Casserole with Three Cheeses
Baked Mostaccioli Casserole with Three Cheeses: A creamy, cheesy twist on classic pasta bake!
Ingredients:
– 1 pound mostaccioli pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled ricotta cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté onion and garlic until softened.
4. Add marinara sauce, stirring to combine.
5. In a separate bowl, combine mozzarella, Parmesan, and ricotta cheese.
6. In a 9×13-inch baking dish, arrange cooked pasta in an even layer.
7. Top with the marinara sauce mixture, followed by the three-cheese blend.
8. Sprinkle oregano over the top; season with salt and pepper to taste.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Baked Mostaccioli with Roasted Vegetables
This recipe combines the rich flavors of mostaccioli pasta with a medley of roasted vegetables, all wrapped up in a golden-brown casserole. Perfect for a chilly evening or a satisfying meal.
Ingredients:
– 12 oz mostaccioli pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 2 large bell peppers (any color), seeded and sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a separate bowl, combine marinara sauce, mozzarella cheese, and Parmesan cheese.
4. Toss cooked pasta with the sauce mixture until well coated.
5. In a large skillet, heat olive oil over medium-high heat. Add eggplant and bell peppers; cook for 10-12 minutes or until tender.
6. In a 9×13-inch baking dish, create a layer of pasta mixture followed by a layer of roasted vegetables. Repeat for two layers.
7. Bake for 25-30 minutes or until golden brown. Serve hot.
Cooking Time: Approximately 40-45 minutes
Baked Mostaccioli with Pesto and Sun-Dried Tomatoes
This Italian-inspired dish combines the rich flavors of pesto, sun-dried tomatoes, and baked pasta for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz mostaccioli pasta
– 1/2 cup homemade or store-bought pesto
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/2 cup sun-dried tomatoes, chopped
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked pasta, pesto, mozzarella cheese, Parmesan cheese, basil, sun-dried tomatoes, and olive oil. Toss until well combined.
4. Transfer the pasta mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove the foil and bake for an additional 5-10 minutes, or until lightly browned.
Cooking Time: 30-40 minutes
Baked Mostaccioli with Chicken and Mushrooms
This comforting casserole combines the flavors of chicken, mushrooms, and creamy tomato sauce with al dente mostaccioli pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz mostaccioli pasta
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a large skillet, sauté chicken, mushrooms, and garlic until cooked through.
4. In a separate bowl, combine diced tomatoes, cream, basil, salt, and pepper.
5. In a greased 9×13-inch baking dish, arrange half the pasta, followed by the chicken mixture, then the tomato sauce.
6. Top with mozzarella cheese and remaining pasta.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Baked Mostaccioli with Sausage and Peppers
This hearty casserole combines the flavors of sausage, peppers, and pasta baked to perfection. Perfect for a weeknight dinner or a crowd-pleasing main course.
Ingredients:
– 12 oz mostaccioli pasta
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add peppers, onion, and garlic to the skillet; cook until vegetables are tender.
5. Combine cooked pasta, sausage mixture, and crushed tomatoes in a 9×13 inch baking dish.
6. Top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Mostaccioli with Creamy Tomato Sauce
A comforting, creamy twist on traditional lasagna, this recipe combines cooked mostaccioli pasta with a rich and tangy tomato sauce, topped with melted mozzarella cheese.
Ingredients:
– 8 oz mostaccioli pasta
– 2 cups creamy tomato sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook mostaccioli pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked pasta, creamy tomato sauce, and shredded mozzarella cheese. Mix well to combine.
4. Transfer the pasta mixture to a 9×13 inch baking dish. Top with grated Parmesan cheese.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Baked Mostaccioli with Meatballs and Marinara
Baked Mostaccioli with Meatballs and Marinara: A hearty, comforting casserole that combines the flavors of meatballs, marinara sauce, and baked pasta.
Ingredients:
– 1 pound mostaccioli pasta
– 1 package frozen meatballs (homemade or store-bought)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook mostaccioli pasta according to package instructions until al dente. Drain and set aside.
3. Heat the marinara sauce in a large skillet over medium heat.
4. Add the meatballs to the sauce and simmer for 5-7 minutes, or until heated through.
5. In a large bowl, combine the cooked pasta, marinara-meatball mixture, and olive oil. Toss until well combined.
6. Transfer the pasta mixture to a 9×13 inch baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Sprinkle with chopped parsley if desired. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Baked Mostaccioli with Artichokes and Olives
Elevate your pasta game with this rich and flavorful Baked Mostaccioli recipe, featuring tender artichoke hearts and briny olives.
Ingredients:
– 1 pound mostaccioli pasta
– 2 medium artichoke hearts, canned or fresh
– 1/4 cup pitted green olives, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add artichoke hearts and olives; cook for 2-3 minutes.
4. Combine cooked pasta, artichoke mixture, Parmesan cheese, mozzarella cheese, and heavy cream in a 9×13-inch baking dish.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Mostaccioli with Bacon and Cheddar
This rich and satisfying casserole combines the flavors of crispy bacon, sharp cheddar cheese, and al dente mostaccioli pasta in a creamy baked dish.
Ingredients:
– 1 pound mostaccioli pasta
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup heavy cream
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, combine heavy cream and grated cheddar cheese. Stir until smooth and well combined.
5. Add cooked mostaccioli pasta to the cream mixture and stir until coated.
6. Transfer pasta mixture to a baking dish and top with crispy bacon pieces.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Baked Mostaccioli with Zucchini and Parmesan
A creative twist on traditional baked pasta, this recipe combines the comforting flavors of mostaccioli with the freshness of zucchini and the richness of parmesan.
Ingredients:
– 12 oz mostaccioli pasta
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add zucchini and cook until tender, about 3-4 minutes. Add onion and garlic; cook for an additional minute.
4. In a large bowl, combine cooked pasta, zucchini mixture, parmesan cheese, mozzarella cheese, and parsley. Season with salt and pepper to taste.
5. Transfer the pasta mixture to a baking dish and bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flavors with these 18 delicious baked mostaccioli recipes! From classic combinations like marinara sauce and mozzarella, to creative twists featuring Italian sausage, spinach, and jalapeños, there’s something for everyone. Whether you’re a meat-lover or a veggie fan, these easy-to-make recipes are sure to please. Discover new favorites, from creamy Alfredo sauces to spicy pepper-packed dishes, and elevate your pasta game with this ultimate collection of baked mostaccioli recipes.
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