Get ready to indulge in a culinary delight that’s sure to please even the pickiest of eaters! Crispy battered cod is a classic favorite that can be elevated in countless ways with different flavors and seasonings. From traditional beer-battered cod to more adventurous options like spicy Cajun-battered cod or Asian-inspired sesame soy-glazed cod, there’s something for everyone.
In this article, we’ll take you on a culinary journey around the world, showcasing 20 mouth-watering recipes that will make your taste buds do the happy dance. From classic pairings with tartar sauce to more innovative combinations like chipotle mayo and roasted red pepper sauce, each recipe is carefully crafted to bring out the best in this beloved fish.
So grab a apron, sharpen your knives, and let’s dive into the world of crispy battered cod!
Classic Beer-Battered Cod with Tartar Sauce
Classic Beer-Battered Cod with Tartar Sauce Recipe
A simple yet flavorful recipe that’s sure to become a favorite. Crispy beer-battered cod paired with creamy tartar sauce is the perfect combination for a delicious meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold lager beer
– 1/2 teaspoon salt
– Vegetable oil for frying
– Tartar sauce ingredients (see below)
Tartar Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon chopped pickles
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add beer while whisking until smooth batter forms.
3. Dip cod fillets in the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered cod for 3-4 minutes on each side or until golden brown and crispy.
6. Drain on paper towels.
7. Serve with tartar sauce made by mixing all ingredients together.
Cooking Time: About 10-12 minutes total, including frying time.
Crispy Panko-Battered Cod with Lemon Aioli
This recipe combines the crunch of panko breadcrumbs with the tender flaky cod, and pairs it with a tangy lemon aioli for a refreshing twist. Perfect as an appetizer or main course.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 2 eggs, beaten
– Vegetable oil, for frying
– Lemon Aioli (see below)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper.
3. Dip each cod fillet in beaten eggs, then coat with panko mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated cod for 3-4 minutes per side, or until golden brown.
5. Place cooked cod on a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving. Serve with crispy cod and enjoy!
Spicy Cajun-Battered Cod with Remoulade
Spicy Cajun-Battered Cod with Remoulade Recipe Summary: Experience the bold flavors of Louisiana with this crispy cod dish, served with a tangy and creamy remoulade sauce. This recipe combines spicy Cajun seasonings with light and airy batter, perfect for a delicious dinner or appetizer.
Ingredients:
– 1 pound cod fillets
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cod fillets into buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated cod for 3-4 minutes per side or until golden brown and cooked through.
6. Serve with remoulade sauce.
Cooking Time: Approximately 8-10 minutes total (depending on the thickness of the cod fillets).
Herb-Infused Battered Cod with Garlic Butter
Elevate your seafood game with this flavorful and crispy cod dish, perfectly seasoned with a blend of fresh herbs and garlic butter.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp paprika
– 1 tsp dried parsley
– 1 tsp dried dill weed
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– Garlic butter (see below)
Garlic Butter:
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
Instructions:
1. In a shallow dish, mix together flour, paprika, parsley, dill weed, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet in the buttermilk, then coat in the herb-infused flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve with garlic butter (mix softened butter and minced garlic).
Cooking Time: 12-15 minutes
Light Tempura-Battered Cod with Soy Ginger Dip
Elevate your seafood game with this crispy and flavorful Light Tempura-Battered Cod recipe, perfectly paired with a tangy Soy Ginger Dip.
Ingredients:
For the cod:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
For the soy ginger dip:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lime juice
– 2 tbsp grated ginger
– 2 cloves garlic, minced
– 1 tsp sugar
– 1/4 cup chopped green onions (optional)
Instructions:
1. In a large bowl, whisk together flour and cornstarch. Gradually add soda water, whisking until smooth.
2. Dip each cod fillet into the batter, coating evenly. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Fry the cod for 3-4 minutes on each side, or until golden and cooked through. Drain on paper towels.
4. For the soy ginger dip, whisk together all ingredients in a bowl. Refrigerate until ready to serve.
Cooking Time: 8-10 minutes (including frying time)
Golden Buttermilk-Battered Cod with Coleslaw
Elevate your seafood game with this crispy, golden cod recipe, perfectly balanced by a refreshing coleslaw.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup buttermilk
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Coleslaw ingredients: shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper
Instructions:
1. In a large bowl, whisk together buttermilk, flour, paprika, garlic powder, salt, and pepper.
2. Add cod fillets to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove cod from marinade, allowing excess to drip off. Dredge in additional flour, shaking off any excess.
5. Fry cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Drain on paper towels and serve with coleslaw.
Cooking Time: 12-15 minutes
Gluten-Free Battered Cod with Sweet Chili Sauce
This recipe combines the crispy goodness of a gluten-free batter with the spicy kick of sweet chili sauce, creating a delicious and indulgent treat. Perfect for a quick and easy dinner or a fun snack.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– 1 egg, beaten
– Vegetable oil for frying
– Sweet chili sauce (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, stirring until smooth batter forms.
3. Dip each cod fillet into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered cod for 3-4 minutes per side or until golden brown and cooked through.
6. Drain cod on paper towels.
7. Serve with sweet chili sauce for dipping.
Cooking Time: 12-15 minutes
Crunchy Cornmeal-Battered Cod with Chipotle Mayo
Elevate your seafood game with this mouthwatering combination of crispy cod and creamy chipotle mayo. This recipe is a perfect blend of Southern comfort and spicy heat.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Chipotle mayo (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, coating completely, then roll in the cornmeal mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry coated cod for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve hot with chipotle mayo on top.
Cooking Time: 12-15 minutes
Garlic Parmesan-Battered Cod with Marinara
Elevate your seafood game with this crispy and flavorful cod dish, packed with the savory flavors of garlic, parmesan, and tangy marinara sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Marinara sauce, for serving (homemade or store-bought)
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, parmesan cheese, garlic, paprika, salt, and pepper.
3. Dip each cod fillet in the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the battered cod for 2-3 minutes on each side, until golden brown.
5. Transfer the fried cod to a baking sheet and bake for an additional 8-10 minutes, or until cooked through.
6. Serve with marinara sauce and enjoy!
Cooking Time: Approximately 15-18 minutes.
Zesty Lemon-Pepper Battered Cod with Herb Dip
Get ready to tantalize your taste buds with this refreshing and flavorful recipe, perfect for a quick weeknight dinner or a weekend treat. This zesty lemon-pepper battered cod is crispy on the outside and tender on the inside, served with a tangy herb dip that complements its bright citrus flavor.
Ingredients:
For the batter:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup lemon zest
– 1/4 cup black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon paprika
– 1 cup buttermilk
– Vegetable oil for frying
For the herb dip:
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together flour, cornstarch, lemon zest, black pepper, salt, and paprika.
3. Pour in buttermilk and stir until smooth batter forms.
4. Dredge cod fillets in batter, shaking off excess.
5. Fry battered cod in hot oil for 3-4 minutes or until golden brown.
6. Drain on paper towels and bake in the oven for an additional 10-12 minutes.
7. Meanwhile, mix together yogurt, parsley, lemon juice, salt, and pepper for the herb dip.
8. Serve battered cod with a dollop of herb dip.
Cooking Time: 20-22 minutes
Southern-Style Battered Cod with Hush Puppies
Experience the classic Southern comfort food fusion of crispy battered cod and savory hush puppies, perfect for a cozy dinner or lively gathering.
Ingredients:
For the cod:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the hush puppies:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cod fillets in buttermilk, then coat with the flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cod for 3-4 minutes per side or until golden brown and cooked through.
6. For hush puppies, mix dry ingredients with buttermilk to form a thick batter. Drop by spoonfuls into hot oil and fry for 2-3 minutes or until crispy and golden.
7. Serve battered cod with warm hush puppies and your favorite sides.
Cooking Time: 15-20 minutes
Smoky Paprika-Battered Cod with Roasted Red Pepper Sauce
Elevate your seafood game with this bold and flavorful recipe that combines the richness of cod with the smokiness of paprika and the sweetness of roasted red peppers.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– Vegetable oil for frying
– Roasted Red Pepper Sauce (recipe below)
Instructions:
1. In a large bowl, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Dip each cod fillet into the batter mixture, then coat with beaten eggs, and finally dip again in the batter mixture.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve with Roasted Red Pepper Sauce (recipe below).
Roasted Red Pepper Sauce:
– 2 red bell peppers, roasted
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tbsp lemon juice
– Salt and pepper to taste
Asian-Inspired Battered Cod with Sesame Soy Glaze
Elevate your cod game with this crispy and flavorful dish, infused with the bold flavors of Asia. This recipe combines the tender fish with a sweet and savory sesame soy glaze, perfect for any occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup grated ginger
– 1/4 cup sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, and grated ginger.
2. Dip each cod fillet into the batter mixture, coating evenly.
3. Heat about 1/2 inch of sesame oil in a large skillet over medium-high heat. Fry the battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
4. In a small bowl, whisk together soy sauce, honey, and garlic. Brush the glaze over the fried cod during the last minute of cooking.
5. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 12-15 minutes
Savory Dill-Battered Cod with Tzatziki
This refreshing summer dish combines the flaky goodness of cod with the cooling tang of tzatziki sauce, all wrapped up in a crispy dill-infused batter.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp dried dill weed
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together flour, dill weed, paprika, salt, and pepper.
3. Pour buttermilk into a separate bowl.
4. Dip each cod fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the battered cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Place the fried cod on a baking sheet and bake for an additional 5-7 minutes to crisp up the batter.
7. Serve with store-bought or homemade tzatziki sauce.
Cooking Time: 15-20 minutes
Crispy Coconut-Battered Cod with Mango Salsa
Crispy Coconut-Battered Cod with Mango Salsa: A sweet and savory fusion of flavors, this recipe is perfect for a seafood lover’s dinner party or a quick weeknight meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup coconut flakes
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Mango Salsa (recipe below)
Instructions:
1. In a shallow dish, mix together coconut flakes, flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, coating completely, then roll in the coconut mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the cod for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve with Mango Salsa (recipe below).
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Serve with Crispy Coconut-Battered Cod.
Cooking Time: About 12-15 minutes total, including frying time.
Classic Fish and Chips-Style Battered Cod
This recipe yields a crispy, golden-brown batter coating on tender cod fillets, reminiscent of traditional fish and chips from the UK. Perfect for a quick and satisfying meal.
Ingredients:
– 4 cod fillets (about 1 inch thick)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking powder
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, pepper, and baking powder.
2. Gradually add the soda water, stirring until a smooth batter forms.
3. Dip each cod fillet into the batter, coating evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: Approximately 8-10 minutes per batch (depending on thickness of batter).
Light and Airy Battered Cod with Malt Vinegar
This recipe yields a crispy yet tender cod dish, perfect for those seeking a lighter take on traditional fish and chips. The addition of malt vinegar provides a tangy twist that complements the delicate flavor of the cod.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– 1 tsp salt
– Vegetable oil for frying
– Malt vinegar for serving
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add soda water to the dry ingredients, stirring until smooth batter forms.
3. Dip each cod fillet into the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain excess oil.
7. Serve hot with malt vinegar drizzled on top.
Cooking Time: 8-10 minutes
Spicy Sriracha-Battered Cod with Lime Crema
Elevate your fish game with this bold and refreshing recipe that combines the spicy kick of sriracha with the bright flavor of lime. Perfect for a weeknight dinner or a weekend cookout.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup sriracha sauce
– 1/4 cup buttermilk
– Vegetable oil for frying
– Lime Crema ingredients: 1 ripe avocado, 1 lime, 1/2 tsp salt
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and sriracha sauce.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, then coat in the sriracha-flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry coated cod for 3-4 minutes on each side, or until golden brown and cooked through.
5. Meanwhile, mix together Lime Crema ingredients and season with salt.
6. Serve battered cod with a dollop of Lime Crema and enjoy!
Cooking Time: 12-15 minutes
Herb-Crusted Battered Cod with Lemon Butter
Experience the perfect blend of crispy and tender with this flavorful cod recipe. The combination of fresh herbs, lemon butter, and light batter creates a dish that’s sure to impress.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon butter (see below)
Lemon Butter:
– 2 tbsp unsalted butter, softened
– 1 tbsp freshly squeezed lemon juice
– 1 minced garlic clove
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, parsley, thyme, paprika, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each cod fillet into the buttermilk, then coat in the herb mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the cod for 3-4 minutes on each side, or until golden brown and cooked through.
7. Transfer the cod to a baking sheet and bake for an additional 5-7 minutes, or until heated through.
8. Serve with lemon butter (mix softened butter, lemon juice, and garlic; spread on top of cod).
Cooking Time: 15-20 minutes
Golden Ale-Battered Cod with Homemade Tartar Sauce
Elevate your seafood game with this mouthwatering recipe that combines the flaky goodness of cod with a crispy, golden ale batter. Serve it with a tangy and creamy homemade tartar sauce for a truly satisfying meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup golden ale beer
– 1/2 cup buttermilk
– 1 egg, beaten
– Vegetable oil for frying
– Salt and pepper to taste
– Homemade Tartar Sauce (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan or deep fryer to 375°F.
2. In a large bowl, whisk together flour, beer, buttermilk, and egg until smooth. Season with salt and pepper.
3. Dip each cod fillet into the batter, coating evenly, then carefully place into the hot oil.
4. Fry for 3-4 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
5. Serve with homemade Tartar Sauce (recipe below).
Homemade Tartar Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped pickles
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes total, including battering and frying.
Summary
Get ready to indulge in the crispy, golden goodness of cod! This article presents 20 mouthwatering recipes that will elevate your fish game. From classic beer-battered cod with tartar sauce to zesty lemon-pepper battered cod with herb dip, each recipe offers a unique twist on traditional battered cod. Discover how panko breadcrumbs can add crunch and flavor, or try substituting beer with buttermilk for a lighter batter. Whether you’re in the mood for spicy Cajun flavors or sweet and sour notes, there’s something for everyone in this collection of crispy battered cod recipes.
Leave a Reply