Cozy nights are made for hearty, comforting meals that warm the soul. And what’s more satisfying than a rich and savory beef casserole? With its tender chunks of beef, flavorful sauces, and satisfying textures, it’s no wonder this classic dish is a staple in many households. Whether you’re a busy parent looking for an easy weeknight dinner or a seasoned cook seeking new inspiration, we’ve got you covered with our collection of 20 delicious beef casserole recipes.
From classic combinations like beef and mushroom to more adventurous pairings like beef and lentil, these casseroles are sure to become new favorites. So go ahead, get cozy, and let the aroma of slow-cooked goodness fill your home. In this article, we’ll take you on a culinary journey through some of the most mouthwatering beef casserole recipes out there.
Classic Beef and Mushroom Casserole
This comforting casserole is a hearty and satisfying meal that combines tender beef, sautéed mushrooms, and creamy sauce with a crispy breadcrumb topping. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet, breaking it up with a spoon.
3. Add the chopped onion and cook until softened.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown.
5. Sprinkle flour, paprika, salt, and pepper over the mixture; stir to combine.
6. Gradually add milk, stirring constantly; bring to a simmer.
7. Transfer the mixture to a 9×13 inch baking dish.
8. Top with grated cheddar cheese and breadcrumbs.
9. Dot the top with butter.
10. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Beef and Potato Casserole
Savor the hearty flavors of this comforting casserole, perfect for a chilly evening or a busy day. This slow cooker recipe combines tender beef, creamy potatoes, and savory seasonings in one delicious dish.
Ingredients:
– 1 lb beef stew meat
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Brown the beef in a skillet over medium-high heat; set aside.
2. Add chopped onion and minced garlic to the skillet, cooking until softened.
3. In the slow cooker, layer potatoes, cooked onion mixture, browned beef, peas and carrots, diced tomatoes, thyme, salt, and pepper.
4. Pour in beef broth and cover the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Cheesy Beef and Rice Casserole
This hearty casserole combines tender beef, flavorful rice, and a rich cheesy sauce for a comforting meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add diced onion, minced garlic, and frozen peas and carrots; cook until onion is translucent.
4. Stir in cream of mushroom soup, milk, paprika, salt, and pepper.
5. In a separate bowl, combine cooked rice and beef mixture.
6. Transfer mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Vegetable Casserole with Red Wine
This comforting casserole is a perfect blend of tender beef, crisp vegetables, and rich red wine. Perfect for a cozy night in or a special occasion, this recipe serves 6-8 people.
Ingredients:
– 1 lb beef stew meat
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high. Add beef and cook until browned, about 5 minutes.
3. Add onion, garlic, thyme, salt, and pepper; cook until onion is translucent.
4. Stir in red wine, beef broth, and mixed vegetables. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Transfer mixture to a 9×13 inch baking dish. Top with cheddar cheese (if using).
6. Bake for 30-40 minutes or until casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Spicy Mexican Beef Casserole
A flavorful and spicy casserole that combines ground beef, tortillas, cheese, and beans for a deliciously easy dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup black beans, drained and rinsed
– 6-8 corn tortillas, cut into 1-inch pieces
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned, about 5-7 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in diced tomatoes, cumin, paprika, salt, and pepper. Bring to a simmer.
5. In a separate pot, warm tortillas over medium heat for 30 seconds on each side.
6. In a 9×13-inch baking dish, create layers: beef mixture, tortilla pieces, black beans, and cheese. Repeat two more times, ending with cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Beef and Barley Casserole with Herbs
This comforting casserole combines tender beef, nutty barley, and a blend of fresh herbs for a satisfying meal. Perfect for a chilly evening or a family dinner.
Ingredients:
– 1 lb beef stew meat
– 2 cups cooked barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed fresh herbs (thyme, rosemary, parsley)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 350°F.
2. Brown the beef in a skillet with olive oil; set aside.
3. In a large mixing bowl, combine cooked barley, chopped onion, garlic, and fresh herbs.
4. Add browned beef, diced tomatoes, and oregano to the bowl; mix well.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Beef and Lentil Casserole with Bacon
This comforting casserole combines tender beef, nutritious lentils, and crispy bacon, all wrapped up in a rich tomato-based sauce. Perfect for a chilly evening or a satisfying weeknight meal.
Ingredients:
– 1 lb ground beef
– 1 cup brown or green lentils, rinsed and drained
– 6 slices of bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 350°F.
2. Cook lentils according to package instructions. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add chopped onions and cook until translucent. Add minced garlic and cook for an additional minute.
5. In a large mixing bowl, combine cooked lentils, ground beef, crushed tomatoes, thyme, salt, and pepper. Stir well to combine.
6. Grease a 9×13-inch baking dish with cooking spray. Add the meat mixture, followed by the cooked bacon.
7. Pour in beef broth and cover dish with aluminum foil. Bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes or until heated through.
Cooking Time: 1 hour
Creamy Beef and Noodle Casserole
Creamy Beef and Noodle Casserole Recipe
A hearty, comforting casserole that combines tender beef, creamy sauce, and al dente noodles, perfect for a cozy night in.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the cream of mushroom soup, milk, thyme, paprika, salt, and pepper; bring to a simmer.
6. In a 9×13 inch baking dish, combine the cooked noodles, beef mixture, and shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Sweet Potato Casserole
This comforting casserole combines tender beef, sweet potatoes, and a crunchy topping for a satisfying meal that’s perfect for family dinners or potlucks.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup milk
– 1/4 cup grated cheddar cheese
– 1 cup crushed crackers (e.g., Ritz or saltines)
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. In separate pot, boil diced sweet potatoes until tender. Drain and set aside.
4. In same skillet used for beef, sauté onion and garlic until softened.
5. In 9×13-inch baking dish, combine cooked beef, sweet potatoes, and sautéed onion mixture.
6. Mix brown sugar, paprika, salt, and pepper; sprinkle over the top.
7. Dot with butter and sprinkle crushed crackers and cheddar cheese evenly.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Beef and Green Bean Casserole with Cheese
This hearty casserole combines tender beef, crisp green beans, and a rich cheese sauce, all wrapped up in a golden-brown crust. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups fresh green beans, trimmed
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and paprika in a large skillet over medium-high heat until browned, breaking up meat into small pieces as it cooks.
3. Add green beans, flour, and salt and pepper to taste. Stir until combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. In a separate saucepan, melt butter over medium heat. Whisk in milk and bring to a simmer.
6. Remove from heat and stir in shredded cheese until melted. Pour cheese sauce over beef mixture.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Cornbread Casserole
This comforting casserole combines tender beef, sweet cornbread, and savory vegetables for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup milk
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, combine milk, flour, paprika, salt, and pepper. Stir into beef mixture.
5. Pour mixture into a 9×13-inch baking dish.
6. Top with cornbread mix, melted butter, and shredded cheddar cheese.
7. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 30-35 minutes
Beef and Eggplant Casserole with Parmesan
This casserole is a perfect combination of savory beef, tender eggplant, and melted mozzarella cheese. The addition of Parmesan adds a nice salty kick that complements the rich flavors.
Ingredients:
– 1 pound ground beef
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. In a separate skillet, sauté eggplant slices until tender.
5. Combine cooked beef mixture, tomato sauce, and cooked eggplant in a 9×13-inch baking dish.
6. Top with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Beef and Spinach Casserole with Feta
This hearty casserole combines tender beef, wilted spinach, and crumbly feta for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup crumbled feta cheese
– 1 cup pasta of your choice (e.g., penne, macaroni)
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in spinach leaves and cook until wilted.
6. In a separate bowl, combine cooked pasta, beef mixture, diced tomatoes, cheddar cheese, and feta cheese.
7. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Zucchini Casserole with Mozzarella
A hearty and flavorful casserole that combines tender beef, sautéed zucchini, and melted mozzarella cheese. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 ounces mozzarella cheese, shredded
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add onion, garlic, and zucchini to the skillet. Cook until vegetables are tender.
4. Stir in tomato sauce and oregano. Season with salt and pepper.
5. In a 9×13-inch baking dish, combine beef mixture and mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Black Bean Casserole with Corn
This comforting casserole combines tender beef, flavorful black beans, sweet corn, and creamy cheese for a satisfying meal that’s perfect for a weeknight dinner or potluck.
Ingredients:
– 1 lb ground beef
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, black beans, corn kernels, cumin, salt, and pepper to the skillet. Stir to combine.
4. In a separate bowl, whisk together milk and shredded cheese until smooth.
5. Combine cooked beef mixture with milk-cheese mixture in a 9×13 inch baking dish.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Beef and Tomato Casserole with Basil
This classic comfort food recipe combines tender beef, juicy tomatoes, and fresh basil in a rich and flavorful casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup tomato sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz macaroni
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (about 1 tbsp)
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package directions; set aside.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up meat with spoon as it cooks.
4. Add garlic, diced tomatoes, tomato sauce, oregano, salt, and pepper. Simmer for 5 minutes.
5. Combine cooked macaroni, beef mixture, and Parmesan cheese in a 9×13-inch baking dish.
6. Top with chopped basil leaves and drizzle with olive oil.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30 minutes
Beef and Butternut Squash Casserole
This hearty casserole combines tender beef, sweet butternut squash, and creamy mashed potatoes for a satisfying fall dinner. Perfect for a chilly evening, this comforting dish is sure to warm your belly and your heart.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mashed potatoes
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the cubed butternut squash to the skillet and cook for 5 minutes, or until tender.
5. In a separate bowl, combine the mashed potatoes, grated cheese, and dried thyme. Season with salt and pepper to taste.
6. Grease a 9×13-inch baking dish and layer the beef and squash mixture, followed by the potato mixture.
7. Bake for 30-40 minutes, or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Beef and Wild Rice Casserole with Cranberries
This comforting casserole combines tender beef, nutty wild rice, and sweet cranberries for a satisfying and flavorful meal. Perfect for a chilly evening or special occasion.
Ingredients:
– 1 lb beef stew meat
– 2 cups cooked wild rice
– 1 cup fresh or frozen cranberries
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook beef and onion over medium-high heat until browned.
3. Add garlic, thyme, salt, and pepper; cook for 1 minute.
4. Stir in beef broth and bring to a simmer.
5. Combine cooked wild rice and cranberries; add to the skillet and stir to combine.
6. Transfer mixture to a 9×13 inch baking dish and dot with butter.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 35 minutes
Beef and Cauliflower Casserole with Cheddar
A hearty and satisfying casserole that combines the flavors of tender beef, crispy cauliflower, and melted cheddar cheese. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 head of cauliflower, broken into florets
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and cauliflower to the skillet; cook until vegetables are tender.
4. In a separate bowl, combine milk and shredded cheddar cheese; stir until smooth.
5. Combine cooked beef mixture and cheese mixture in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Pasta Casserole with Roasted Garlic
A hearty and flavorful casserole that combines tender beef, roasted garlic, and pasta in a rich tomato sauce. This comforting dish is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 lb ground beef
– 8 oz pasta (such as penne or rigatoni)
– 3 cloves of garlic
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Roast garlic cloves in the oven for 20-25 minutes or until tender and mashed.
5. Combine cooked pasta, beef mixture, marinara sauce, roasted garlic, mozzarella cheese, Parmesan cheese, and oregano in a large mixing bowl.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Summary
Cozy up on a chilly night with one of these 20 hearty beef casserole recipes. From classic comfort food to international twists, there’s something for everyone. Try the Classic Beef and Mushroom Casserole or the Slow Cooker Beef and Potato Casserole for old-fashioned comfort. Spice things up with the Spicy Mexican Beef Casserole or get a boost of protein with the Beef and Lentil Casserole with Bacon. With ingredients like beef, rice, potatoes, and cheese, these casseroles are sure to become new family favorites.
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