Looking for a delicious and satisfying meal that’s easy to make? Look no further than beef cubes! With their tender texture and rich flavor, beef cubes are a staple ingredient in many cuisines around the world. From hearty stews and soups to flavorful stir-fries and curries, there are countless ways to prepare beef cubes.
In this article, we’ll explore 20 savory beef cube recipes that are perfect for a comforting meal any time of year. Whether you’re in the mood for something classic and comforting or bold and international, we’ve got you covered. From French-inspired dishes like Beef Bourguignon with Cubed Beef to spicy Korean braises and flavorful curry-based recipes, these beef cube recipes are sure to delight.
Beef Bourguignon with Cubed Beef
This iconic French dish is a hearty and flavorful stew that’s perfect for a special occasion or a cozy night in. With its rich, velvety sauce and tender beef, it’s sure to become a family favorite.
Ingredients:
– 2 pounds cubed beef (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add wine, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
4. Add carrots and celery; cover and simmer for 2-1/2 hours or until beef is tender.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 2-1/2 hours
Slow Cooker Beef Stew with Cubed Meat
Slow Cooker Beef Stew with Cubed Meat: A Hearty and Easy Meal
This classic slow cooker recipe is a staple for any meal prep or family gathering. With minimal effort, you’ll have a deliciously tender beef stew ready to serve in no time.
Ingredients:
– 2 pounds beef cubes (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion and minced garlic to the slow cooker.
2. Add the cubed beef, peas and carrots, beef broth, red wine (if using), tomato paste, and thyme. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Garlic Butter Beef Cubes with Herbs
Elevate your dinner game with this easy-to-make recipe that combines the richness of garlic butter with the tenderness of beef cubes, all wrapped up with a fragrant herb bundle.
Ingredients:
– 1 pound beef cubes (such as sirloin or ribeye)
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together softened butter, garlic, parsley, and thyme until well combined.
3. Add the beef cubes to the butter mixture and toss until they’re evenly coated.
4. Season with salt and pepper to taste.
5. Transfer the beef cubes to a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Spicy Korean Braised Beef Cubes
This recipe is a flavorful twist on traditional braised beef, with the added kick of Korean chili flakes and a sweet and spicy sauce. Perfect for serving over rice or noodles.
Ingredients:
– 1 pound beef cubes (such as chuck or brisket)
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup beef broth
– 1/4 cup water
– 2 tablespoons vegetable oil
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. In the same pot, add the Gochujang, soy sauce, brown sugar, garlic, and ginger. Cook for 1 minute, stirring constantly.
4. Add the chili flakes, broth, and water to the pot. Stir to combine.
5. Return the beef cubes to the pot and bring to a boil.
6. Reduce heat to low and simmer, covered, for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours
Beef Cube Kebabs with Vegetables
Savor the flavor of juicy beef cubes paired with colorful vegetables, all grilled to perfection on skewers. This easy recipe is perfect for a weeknight dinner or a quick meal prep.
Ingredients:
– 1 pound beef cube steak
– 1 cup mixed bell peppers (green, red, yellow)
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinades
Instructions:
1. Preheat grill to medium-high heat.
2. Thread beef cubes, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with salt, pepper, and any desired additional flavorings.
4. Grill for 8-10 minutes, turning occasionally, or until beef reaches desired doneness.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Cubed Beef and Mushroom Stroganoff
A hearty and flavorful Russian-inspired dish, this Cubed Beef and Mushroom Stroganoff recipe is perfect for a weeknight dinner. Served over egg noodles, the tender beef and sautéed mushrooms in a rich and creamy sauce will leave you wanting more.
Ingredients:
– 1 pound beef cubes (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, heat oil over medium-high. Add beef; cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add onion and garlic. Cook until softened, about 2-3 minutes.
4. Add mushrooms; cook until tender, about 5 minutes.
5. Add broth, cream, mustard, salt, and pepper. Stir to combine.
6. Return beef to skillet; simmer for 1-2 minutes or until heated through.
7. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Beef Cube Curry with Coconut Milk
A flavorful and comforting curry that’s perfect for a weeknight dinner or a special occasion. This recipe combines tender beef cubes with aromatic spices and rich coconut milk, served over fluffy basmati rice.
Ingredients:
– 1 pound beef cubes (such as chuck or round)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef cubes and cook until browned, about 5 minutes.
2. Add onions, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook until onions are translucent, about 5 minutes.
3. Stir in coconut milk and season with salt and black pepper. Bring to a simmer and cook for an additional 10-15 minutes or until beef is tender.
4. Serve hot over basmati rice, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Pan-Seared Beef Cubes with Red Wine Sauce
Elevate your dinner game with this rich and flavorful dish, perfect for a cozy night in or a special occasion. Pan-searing beef cubes to perfection and serving them with a bold red wine sauce is a surefire way to impress.
Ingredients:
– 1 lb beef cubes (such as ribeye or sirloin)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef cubes with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef cubes until browned, about 2-3 minutes per side. Remove from heat and set aside.
4. Reduce heat to medium. Add diced onion and cook until translucent, about 5 minutes.
5. Add garlic, red wine, and beef broth to the skillet. Bring to a simmer and cook for 10-12 minutes or until sauce has thickened.
6. Stir in butter until melted. Return beef cubes to the skillet and coat with sauce.
7. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Beef Cube Tacos with Fresh Salsa
Savor the bold flavors of beef cubes cooked in a spicy tomato-based sauce, served with crispy tacos and a refreshing burst of fresh salsa. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound beef cube steak
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Fresh Salsa ingredients: 2 cups diced tomatoes, 1/2 cup diced red onion, 1 jalapeño pepper, seeded and finely chopped, 2 tablespoons lime juice, salt to taste
Instructions:
1. Cook beef cubes in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Add olive oil, onion, garlic, crushed tomatoes, chili powder, cumin, salt, and pepper. Simmer for 10-12 minutes or until sauce thickens slightly.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing beef cubes onto tortillas and topping with fresh salsa.
Cooking Time: 15-17 minutes
Beef and Potato Hash with Cubed Meat
A hearty and flavorful dish that combines tender beef cubes with crispy potatoes and onions. Perfect for a comforting breakfast or brunch!
Ingredients:
– 1 lb beef cubes (such as chuck or round)
– 2-3 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the diced potatoes to the skillet and stir to combine with the onion mixture. Cook for an additional 5-7 minutes or until the potatoes are golden brown.
5. Return the cooked beef cubes to the skillet and stir to combine with the potato and onion mixture.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the potatoes are crispy and the beef is heated through.
Cooking Time: Approximately 20-25 minutes
Beef Cube Stir-Fry with Bell Peppers
This recipe is a classic Chinese-inspired dish that combines the savory flavor of beef cubes with the sweet crunch of bell peppers. It’s perfect for a weeknight dinner or a quick lunch option.
Ingredients:
– 1 lb beef cubes (sirloin or ribeye)
– 2 large bell peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the sliced bell peppers and minced garlic to the skillet. Cook until the bell peppers are tender-crisp, about 5 minutes.
4. Return the beef cubes to the skillet and add soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef Cube Chili with Beans
A classic comfort food recipe that’s easy to make and packed with flavor! This chili is perfect for a cold winter night or a quick weeknight dinner.
Ingredients:
– 1 lb beef cubes (80% lean)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the beef cubes in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in chili powder and cumin; cook 1 minute.
4. Add the cooked beans, beef broth, and diced tomatoes; bring to a simmer.
5. Reduce heat to low; let cook for 30 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Beef Cube Skewers with Chimichurri
Elevate your grill game with these flavorful beef cube skewers smothered in a tangy and herby chimichurri sauce. Perfect for summer gatherings or weeknight dinners, this recipe is quick to make and packed with flavor.
Ingredients:
– 1 pound beef cubes (such as sirloin or ribeye)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh oregano, chopped
– 1 lemon, juiced
– Salt and pepper to taste
– Chimichurri sauce (see below for recipe)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread beef cubes onto skewers, leaving a small space between each cube.
3. Brush olive oil on the beef and season with salt and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
5. Meanwhile, prepare chimichurri sauce by combining garlic, parsley, oregano, lemon juice, salt, and pepper in a bowl.
6. Serve beef skewers with chimichurri sauce spooned over the top.
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 3 cloves garlic, minced
– 1/4 cup red wine vinegar
– Salt and pepper to taste
Beef Cube and Barley Soup
This classic comfort soup is a staple of many cuisines, perfect for warming up on a chilly day. With tender beef cubes, nutty barley, and aromatic vegetables, this recipe is sure to become a favorite.
Ingredients:
– 1 pound beef cubes (such as chuck or round)
– 2 cups chicken broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef cubes in a little oil over medium-high heat.
2. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the chicken broth, pearl barley, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until the beef is tender and the barley is cooked.
Cooking Time: 1 hour 15 minutes
Beef Cube Goulash with Paprika
This hearty Hungarian-inspired stew is a comforting and flavorful dish perfect for a chilly evening. With tender beef cubes, rich paprika flavor, and a hint of sweetness from the tomatoes, it’s sure to become a family favorite.
Ingredients:
– 1 lb beef cubes (chuck or round)
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup paprika-spiced tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef cubes and cook until browned, about 5 minutes.
2. Remove beef from pot; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in paprika-spiced tomato paste. Cook for 1 minute.
4. Add diced tomatoes, caraway seeds, salt, and pepper. Stir well.
5. Return beef to the pot and simmer, covered, for 2-3 hours or until tender.
6. Taste and adjust seasoning as needed. Garnish with chopped parsley, if desired.
Cooking Time: 2-3 hours
Beef Cube Fried Rice with Vegetables
A savory and satisfying stir-fry dish that combines the flavors of beef, vegetables, and rice. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup beef cubes (cooked to desired doneness)
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef cubes and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan and stir-fry until softened, about 2 minutes.
4. Add mixed vegetables and cook for an additional 2 minutes.
5. Push vegetables to one side of the pan. Crack in eggs and scramble until cooked through.
6. Mix everything together, then add cooked rice and soy sauce. Stir-fry for about 2-3 minutes or until rice is well coated.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
9. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Beef Cube and Lentil Stew
A comforting and nutritious stew that’s perfect for a chilly evening, this recipe combines tender beef cubes with red lentils and aromatic spices.
Ingredients:
– 1 pound beef cubes (such as chuck or round)
– 1 cup red lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups beef broth
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, and paprika; cook for an additional minute.
4. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
5. Add the lentils, beef broth, salt, and pepper; bring to a boil.
6. Reduce heat to low and simmer, covered, for 1 hour or until the lentils are tender.
Cooking Time: 1 hour
Beef Cube Pasta in Creamy Alfredo Sauce
This rich and satisfying pasta dish combines tender beef cubes with a creamy alfredo sauce, perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients and steps, you’ll be enjoying this comforting meal in no time.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli, or bowtie)
– 1 lb beef cubes (such as sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add beef cubes and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Pour in heavy cream and bring to a simmer. Let cook for 1-2 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked pasta and beef cubes to the sauce. Toss to combine, then serve hot. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Cube Satay with Peanut Sauce
This classic Southeast Asian-inspired dish is a flavorful and savory delight that’s perfect for any occasion. Tender beef cubes are marinated in a mixture of spices and grilled to perfection, served with a rich and creamy peanut sauce.
Ingredients:
– 1 pound beef cube steak
– 1/4 cup peanut oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– Chopped peanuts and fresh cilantro for garnish
Instructions:
1. In a large bowl, combine beef cubes, peanut oil, garlic, soy sauce, oyster sauce (if using), brown sugar, cumin, salt, and pepper. Marinate for at least 30 minutes or up to 2 hours.
2. Preheat grill to medium-high heat. Remove beef from marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a blender or food processor, combine peanut butter, coconut cream, soy sauce, and lime juice. Blend until smooth.
4. Serve grilled beef cubes with peanut sauce spooned over the top. Garnish with chopped peanuts and fresh cilantro.
Cooking Time: 15-20 minutes
Beef Cube and Sweet Potato Casserole
This comforting casserole combines tender beef cubes with sweet potatoes, onions, and a hint of brown sugar for a satisfying family dinner. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound beef cube steak
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 1 cup brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook beef cubes over medium-high heat until browned, about 3-4 minutes per side.
3. Remove beef from skillet and set aside. Add sweet potatoes, onion, salt, and pepper to the same skillet. Cook for 5-7 minutes or until sweet potatoes are slightly tender.
4. In a large mixing bowl, combine cooked beef, sweet potato mixture, and brown sugar. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in hearty meals with these 20 savory beef cube recipes! From classic dishes like Beef Bourguignon and Beef Stew, to international flavors like Korean Braised Beef Cubes and Beef Satay with Peanut Sauce, there’s something for everyone. Enjoy tender and flavorful beef cubes in a variety of dishes, including stews, curries, kebabs, tacos, and more. Whether you’re looking for comfort food or an easy meal solution, these recipes are sure to please even the pickiest eaters.
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