18 Delicious Bing Cherry Recipes Perfect for Summer

As the sun begins to shine a little brighter and the days grow longer, our taste buds start to crave something sweet and refreshing. And what’s sweeter than using the star of the summer season – the Bing cherry! These juicy, plump cherries are the perfect addition to any dish, from sweet treats like pies and tarts, to savory meals like BBQ sauce and salads. In this article, we’ll explore 18 mouth-watering recipes that showcase the versatility and deliciousness of Bing cherries. From classic desserts like clafoutis and jam, to unique twists on old favorites like brownies and pancakes, there’s something for everyone in this list. So grab your apron and let’s get cooking with these amazing Bing cherry recipes perfect for summer!

Bing Cherry Clafoutis

Clafoutis is a classic French dessert that showcases the natural sweetness of fruit. This recipe for Bing Cherry Clafoutis is an easy-to-make, crowd-pleasing treat that’s perfect for any occasion.

Ingredients:

– 1 cup fresh or frozen Bing cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, and salt.
3. Add cherries and toss until they’re evenly coated with the dry mixture.
4. In a separate bowl, whisk together heavy cream, egg, and melted butter.
5. Pour the cream mixture over the cherry mixture and stir until combined.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
7. Dust with confectioners’ sugar, if desired. Serve warm or at room temperature.

Cooking Time: 35-40 minutes

Bing Cherry Jam with Vanilla

This recipe combines the natural sweetness of Bing cherries with the warmth of vanilla, creating a delightful jam perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups pitted Bing cherries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon vanilla extract
– Lemon juice (optional)

Instructions:

1. In a medium saucepan, combine cherries, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the mixture thickens and passes the “wrinkle test”.
3. Remove from heat and stir in vanilla extract.
4. Let cool slightly before transferring to an airtight container.
5. Refrigerate for at least 2 hours or up to 6 months.

Cooking Time: 20-25 minutes

Bing Cherry and Almond Tart

A sweet and tangy tart that combines the flavors of juicy Bing cherries with crunchy almonds, all wrapped up in a buttery pastry crust.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh or frozen Bing cherries, pitted
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together cherries, sugar, almonds, cornstarch, lemon juice, and vanilla extract. Arrange the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly. Let cool before dusting with confectioners’ sugar (if desired).

Cook Time: 40-45 minutes

Bing Cherry Sorbet

This recipe yields a light and fruity sorbet that’s perfect for hot summer days. With just a few ingredients, you can create a delicious dessert that’s sure to please.

Ingredients:

– 1 cup fresh or frozen Bing cherries, pitted
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, puree the Bing cherries until smooth.
2. In a medium saucepan, combine the cherry puree, sugar, and water. Heat over medium heat, stirring until the sugar is dissolved.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
4. Remove from heat and stir in the lemon juice.
5. Let the mixture cool to room temperature, then refrigerate until chilled.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.

Cooking Time: None (except for the 5-minute simmer). Chill time: at least 2 hours or overnight.

Bing Cherry and Dark Chocolate Brownies

Experience the perfect blend of tart cherries and rich dark chocolate in these fudgy brownies.

Ingredients:

– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 1 cup sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Bing cherries, pitted and chopped
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, then whisk in flour, baking powder, and salt.
4. Stir in cherries and dark chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Bing Cherry Pie with Lattice Crust

This beloved pie combines the sweetness of fresh Bing cherries with a beautiful lattice crust, perfect for any occasion. The combination of tender fruit and flaky pastry is sure to impress.

Ingredients:

– 2 cups fresh Bing cherries, pitted
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1 egg, beaten (for egg wash)
– Water, for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, and salt; let stand for 15 minutes.
3. Roll out half of the pastry dough to fit a 9-inch pie dish. Fill with cherry mixture.
4. Roll out remaining dough to fit top crust. Use a pastry cutter or knife to create lattice strips.
5. Place lattice strips on top of filling, weaving them into a lattice pattern. Brush with egg wash and cut slits for steam to escape.
6. Bake for 45-50 minutes, or until crust is golden brown.

Bing Cherry and Goat Cheese Salad

A sweet and tangy combination of fresh Bing cherries, creamy goat cheese, and crunchy greens makes this salad a perfect side dish or light lunch. The sweetness of the cherries pairs perfectly with the creaminess of the goat cheese.

Ingredients:

– 1 cup fresh Bing cherries, pitted
– 8 oz goat cheese, crumbled
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, crumbled goat cheese, and chopped nuts.
2. Arrange the Bing cherries on top of the salad mixture.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 10 minutes

Bing Cherry BBQ Sauce

This recipe combines the natural sweetness of bing cherries with the richness of BBQ sauce to create a unique and delicious condiment perfect for slathering on meats, vegetables, or using as a dipping sauce.

Ingredients:

– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons bing cherry preserves
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, bing cherry preserves, Worcestershire sauce, smoked paprika, and garlic powder.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let cook for 10-15 minutes or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.

Cooking Time: 10-15 minutes

Bing Cherry Smoothie Bowl

This vibrant smoothie bowl is a perfect blend of sweet and tangy, featuring the star of the show – bing cherries! With their juicy texture and rich flavor, these luscious fruits are paired with creamy yogurt and crunchy granola for a satisfying breakfast or snack.

Ingredients:
• 1 cup fresh or frozen bing cherries
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/4 cup rolled oats
• 1 tablespoon chopped almonds
• Ice cubes (optional)
• Fresh cherry slices for garnish

Instructions:
1. In a blender, combine cherries, yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Spoon the mixture into a bowl.
4. Top with rolled oats and chopped almonds.
5. Garnish with fresh cherry slices.

Cooking Time: 5 minutes

Bing Cherry and Coconut Macaroons

Sweet and tangy Bing cherry filling meets creamy coconut in these chewy macaroon treats. Perfect for a unique dessert or snack.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1 cup granulated sugar
– 1/4 cup sweetened condensed milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup Bing cherry filling (homemade or store-bought)
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sugar, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
4. Bake for 18-20 minutes or until lightly golden.
5. Remove from oven and let cool on wire rack for 5 minutes.
6. Drizzle with melted butter and spoon a small amount of Bing cherry filling in the center of each macaroon.
7. Serve warm or let cool completely before serving.

Cooking Time: 18-20 minutes

Bing Cherry Compote with Cinnamon

Elevate your desserts and yogurt parfaits with this easy-to-make compote that combines the sweetness of bing cherries with the warmth of cinnamon.

Ingredients:

– 1 cup fresh or frozen bing cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 cinnamon stick (or 1 teaspoon ground cinnamon)
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine cherries, sugar, water, and cinnamon stick.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the liquid has thickened and the cherries have popped.
3. Remove from heat and stir in lemon juice.
4. Let cool completely before refrigerating or freezing.

Cooking Time: 20 minutes

Bing Cherry and Pistachio Ice Cream

This unique ice cream recipe combines the sweetness of bing cherries with the nutty flavor of pistachios, creating a one-of-a-kind dessert that’s sure to impress.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh bing cherries
– 1/4 cup shelled pistachios, chopped
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in bing cherries and pistachios. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.

Cooking Time: 30 minutes (including cooling time)

Bing Cherry and Lemon Loaf Cake

This moist and flavorful loaf cake combines the sweetness of Bing cherries with the brightness of lemon, perfect for a springtime treat or afternoon pick-me-up.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup sour cream
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup Bing cherries, pitted
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, sour cream, and lemon juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Bing cherries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on a wire rack before serving.

Cooking Time: 45-50 minutes

Bing Cherry and Brie Crostini

This elegant appetizer combines the sweetness of fresh Bing cherries with the creaminess of brie cheese, all on a crispy baguette. Perfect for a summer gathering or a quick snack.

Ingredients:

– 1 baguette, sliced into 1/4-inch thick rounds
– 8 oz brie cheese, softened
– 1 cup fresh Bing cherries, pitted
– 2 tbsp honey
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a small amount of brie cheese and a few cherries.
4. Drizzle with honey and sprinkle with chopped thyme, if desired.
5. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
6. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Bing Cherry and Rosemary Focaccia

Savor the sweet and savory combination of bing cherries and rosemary in this unique focaccia recipe. This flavorful flatbread is perfect for a quick snack or as a side to your favorite soups and salads.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup bing cherries, pitted
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Roll out the dough to a thickness of about 1/2 inch (1 cm).
6. Sprinkle bing cherries and chopped rosemary evenly over the dough.
7. Drizzle with honey.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Bing Cherry and White Chocolate Blondies

These chewy blondies are packed with juicy Bing cherries and rich white chocolate chips, making them a perfect treat for any occasion. With their sweet and tangy flavor combination, they’re sure to be a hit!

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup Bing cherries, pitted and chopped
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the flour mixture, then fold in cherries and white chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until edges are golden brown.

Cooking Time: 35-40 minutes

Bing Cherry and Thyme Glazed Chicken

Elevate your chicken dish with this unique combination of Bing cherries and thyme, creating a sweet and savory glaze that’s sure to impress. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Bing cherries, pitted
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine cherries, honey, garlic, and thyme. Blend until smooth.
3. Brush the chicken breasts with olive oil and season with salt and pepper.
4. Grill or bake the chicken for 25-30 minutes or until cooked through.
5. During the last 10 minutes of cooking, brush the cherry glaze all over the chicken.
6. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Bing Cherry and Ricotta Pancakes

Start your day with a twist on traditional pancakes by incorporating the sweetness of Bing cherries and the creaminess of ricotta cheese. These fluffy and flavorful breakfast treats are sure to impress.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup ricotta cheese
– 1/4 cup Bing cherry preserves
– Butter, melted (for greasing the pan)

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and ricotta cheese until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in Bing cherry preserves.
5. Heat a non-stick skillet or griddle over medium heat. Grease with melted butter.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on pancake size)

Summary

Get ready to indulge in the sweet and tangy flavors of summer with these 18 delicious Bing cherry recipes! From classic desserts like pie and tart, to refreshing salads and savory dishes, there’s something for everyone. Savor the taste of Bing cherries in clafoutis, jam, sorbet, brownies, and more. Plus, get creative with unique recipes like BBQ sauce, smoothie bowls, and crostini. Whether you’re a sweet tooth or looking to add some flavor to your meals, these recipes are perfect for making the most of summer’s bounty.