Get ready to spice up your mealtime with 20 mouthwatering birria recipes that will take you on a culinary journey across Mexico! Birria, a hearty and flavorful stew originating from Jalisco, has gained worldwide popularity for its rich flavors and versatility. This beloved Mexican dish can be enjoyed as tacos, enchiladas, quesadillas, and even in soups, stews, or pasta dishes. Whether you’re a seasoned foodie or just looking to spice up your cooking routine, this collection of recipes is sure to delight.
In the following pages, we’ll explore the many facets of birria, from classic beef and goat options to innovative twists like birria ramen and pizza. You’ll discover how to make tender meatballs, rich consommés, and crispy empanadas that are perfect for snacking or serving at your next gathering.
Traditional Beef Birria Tacos
This traditional recipe originates from the state of Jalisco, Mexico, where slow-cooked beef is simmered in a rich broth with aromatics and spices. Serve these tender tacos with fresh cilantro, onion, and lime for a truly authentic experience.
Ingredients:
– 2 pounds beef brisket or shank, cut into large pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 8-10 corn tortillas
– Fresh cilantro, onion, and lime wedges for serving
Instructions:
1. In a large Dutch oven or pot, brown the beef in oil over medium-high heat. Remove from heat.
2. Add onion, garlic, cumin, paprika, cinnamon, and cayenne to the pot. Cook until onion is translucent.
3. Add diced tomatoes and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or overnight.
4. Shred the beef with two forks and strain the broth through a fine-mesh sieve. Discard solids.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the beef mixture onto a warmed tortilla, followed by a squeeze of lime juice and a sprinkle of cilantro.
Cook Time: 2-3 hours or overnight
Spicy Goat Birria Stew
Experience the bold flavors of Mexico with this spicy goat birria stew. Tender goat meat simmers in a rich, aromatic broth filled with onions, garlic, and chipotle peppers.
Ingredients:
– 1 pound goat shoulder or shank
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce
– 1 can diced tomatoes (14.5 oz)
– 2 cups beef broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: lime wedges, cilantro leaves, and warm tortillas for serving
Instructions:
1. In a large Dutch oven or pot, brown the goat meat over medium-high heat.
2. Remove the goat from the pot, then sauté the onions until softened. Add garlic and cook 1 minute more.
3. Stir in chipotle peppers, diced tomatoes, beef broth, cumin, salt, and pepper.
4. Return the goat to the pot, cover, and simmer over low heat for 2-3 hours or until tender.
5. Serve with lime wedges, cilantro leaves, and warm tortillas (optional).
Cooking Time: 2-3 hours
Cheesy Birria Quesadillas
Elevate your quesadilla game with the rich flavors of birria, a traditional Mexican dish. This recipe combines tender beef, creamy cheese, and spicy chiles for a mouthwatering snack.
Ingredients:
– 1 lb beef brisket or short ribs, cooked and shredded
– 2 cups beef broth
– 1/4 cup lard or vegetable oil
– 2 ancho chilies, stemmed and seeded
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– Optional: sour cream, cilantro, and diced tomatoes for serving
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a blender or food processor, puree the beef broth, lard or oil, ancho chilies, onion, garlic, cumin, paprika, salt, and pepper.
3. Add the shredded beef to the sauce and stir to combine.
4. Place a tortilla in the skillet, sprinkle with cheese, and spoon some of the birria mixture on half of the tortilla.
5. Fold the tortilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook the other side for an additional 2 minutes.
Cooking Time: 10-12 minutes
Slow-Cooked Lamb Birria
Birria is a beloved Mexican dish that originated in the state of Jalisco, and this slow-cooked lamb version is a twist on the classic recipe. The rich flavors of tender lamb, aromatic spices, and tangy chilies come together to create a comforting and satisfying stew.
Ingredients:
– 2 pounds boneless lamb shoulder or shanks
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 dried ancho chilies, stemmed and seeded
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
– 2 cups beef broth
– 1 cup lamb or chicken stock
– 2 tablespoons tomato paste
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. Season the lamb with salt, cumin, smoked paprika, and black pepper.
3. In a large skillet, brown the lamb on all sides, then transfer it to the slow cooker.
4. Add onion, garlic, bell pepper, ancho chilies, beef broth, lamb stock, and tomato paste to the slow cooker.
5. Cover and cook for 8-10 hours or overnight.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 8-10 hours
Birria Ramen with Consommé
Experience the bold flavors of Mexico and Japan combined in this hearty, comforting bowl of Birria Ramen. This unique fusion dish brings together the rich, slow-cooked beef broth of birria with the creamy, savory goodness of ramen noodles.
Ingredients:
– 1 pound beef bones (preferably oxtail or short ribs)
– 4 cups beef consommé
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 8 ounces ramen noodles
– 1/4 cup chopped cilantro (optional)
– Lime wedges (optional)
Instructions:
1. Preheat the consommé by simmering it over low heat for at least 30 minutes.
2. Heat the oil in a large pot and sauté the onion and garlic until softened, about 5 minutes.
3. Add the cumin, smoked paprika, and beef bones to the pot. Simmer for 10-15 minutes or until the flavors have melded together.
4. Cook the ramen noodles according to package instructions. Drain and set aside.
5. To assemble the bowls, place cooked noodles in a bowl, then add the consommé and top with sliced beef (if using). Garnish with cilantro and a squeeze of lime juice (if desired).
Cooking Time: 45 minutes
Birria Pizza with Oaxaca Cheese
This Birria Pizza combines the rich flavors of Mexico’s popular goat stew with the creamy goodness of Oaxaca cheese, all on top of a crispy pizza crust. Perfect for adventurous eaters and fans of fusion cuisine!
Ingredients:
– 1 lb pizza dough
– 1 cup Birria sauce (or substitute with enchilada sauce)
– 8 oz Oaxaca cheese, shredded
– 1/2 cup cooked goat meat (or substitute with beef or chicken), shredded
– 1/4 cup chopped onion
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 1 tsp ground cumin
– 1/4 tsp red pepper flakes
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread Birria sauce over the dough, leaving a 1/2 inch border.
4. Sprinkle Oaxaca cheese, goat meat, onion, cilantro, cumin, and red pepper flakes evenly over the sauce.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Birria Burgers with Pickled Onions
Experience the bold flavors of Mexico’s popular birria dish in a juicy burger form, topped with tangy pickled onions. This unique combination will take your taste buds on an adventure.
Ingredients:
– 1 lb ground beef
– 1/4 cup birria-style chili sauce (or chipotle peppers in adobo)
– 2 tbsp olive oil
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Pickled onions (recipe below)
Pickled Onions:
– 1 large red onion, thinly sliced
– 1 cup apple cider vinegar
– 1/2 cup water
– 1 tsp sugar
– 1/4 tsp salt
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, birria-style chili sauce, olive oil, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with pickled onions, lettuce, tomato, and your favorite toppings.
Cooking Time: 12-15 minutes
Chicken Birria Enchiladas
This recipe brings together the rich flavors of birria, a traditional Mexican stew, and the comfort of warm enchiladas. The tender chicken is infused with aromatic spices and slow-cooked in a savory tomato-based sauce, wrapped in tortillas and topped with melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups birria broth (or beef broth)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for brushing
– Shredded cheese (Cheddar or Monterey Jack)
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, combine chicken, birria broth, onion, garlic, cumin, paprika, salt, and pepper. Simmer for 30 minutes or until chicken is tender.
3. Shred the cooked chicken and set aside.
4. Brush tortillas with vegetable oil and warm in oven for 5-7 minutes.
5. Assemble enchiladas by spooning shredded chicken onto tortillas, rolling, and placing seam-side down in a baking dish.
6. Cover with cheese and bake for an additional 10-15 minutes or until melted and bubbly.
Cooking Time: 45-50 minutes
Birria Stuffed Bell Peppers
Elevate your stuffed bell peppers game with this flavorful and vibrant Mexican-inspired recipe! Tender beef, rich birria sauce, and crunchy bell peppers come together in perfect harmony.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup birria sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, cilantro for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until softened.
5. Stir in birria sauce and season with salt and pepper to taste.
6. Stuff each bell pepper with the beef mixture and top with a spoonful of remaining birria sauce.
7. Drizzle with olive oil and cover baking dish with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until bell peppers are tender.
Cooking Time: 40-45 minutes
Birria Pasta with Roasted Tomatoes
Combine the rich flavors of Mexico’s birria with the comforting warmth of pasta and roasted tomatoes for a unique and delicious dish. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 1 lb beef shank, cut into small pieces
– 2 cups birria broth (homemade or store-bought)
– 2 tbsp tomato paste
– 2 cups roasted tomatoes (see notes), chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large Dutch oven, brown the beef pieces over medium-high heat. Add birria broth, tomato paste, and roasted tomatoes. Simmer for 10-15 minutes or until the meat is tender.
4. Combine cooked pasta with the birria sauce and top with Parmesan cheese. Season to taste.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: Approximately 30-40 minutes
Vegetarian Birria with Mushrooms
Birria, a popular Mexican dish, typically features goat or beef as its main attraction. Here, we’ve created a vegetarian version that’s just as rich and satisfying, using sautéed mushrooms as the star of the show.
Ingredients:
– 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon tomato paste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Stir in vegetable broth, diced tomatoes, and tomato paste. Bring to a simmer.
5. Reduce heat to low and let birria cook for at least 20 minutes or up to 2 hours.
Cooking Time: 20-120 minutes
Serve hot, garnished with chopped cilantro if desired. Enjoy!
Birria Eggplant Parmesan
Experience the bold flavors of Birria, a popular Mexican dish, infused into a creative take on traditional eggplant parmesan. This recipe combines tender eggplant slices with spicy birria sauce, melted mozzarella cheese, and crispy breadcrumbs.
Ingredients:
– 2 large eggplants
– 1 cup birria sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro, sour cream, or diced tomatoes for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice eggplants into 1/4-inch thick rounds.
3. In a shallow dish, mix breadcrumbs with a pinch of salt.
4. Dip each eggplant slice in the breadcrumb mixture, coating both sides evenly.
5. Heat olive oil in a large skillet over medium-high heat. Cook breaded eggplant slices until golden brown, about 3-4 minutes per side.
6. In a separate baking dish, spread birria sauce on the bottom. Arrange cooked eggplant slices on top.
7. Sprinkle mozzarella cheese evenly over the eggplant.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 30-35 minutes
Birria Shepherd’s Pie
This innovative twist on the classic shepherd’s pie combines the bold flavors of birria with the comforting warmth of a traditional casserole. Perfect for a unique dinner party or cozy night in, this recipe is sure to delight.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup birria sauce (homemade or store-bought)
– 1 tsp cumin
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup shredded cheese (Monterey Jack or Cheddar work well)
Instructions:
1. Preheat oven to 375°F.
2. Brown ground beef in a large skillet, then add onion, garlic, cumin, salt, and pepper. Cook until onion is translucent.
3. Stir in diced tomatoes with green chilies and birria sauce. Bring to a simmer and let cook for 5 minutes.
4. In a separate pot, boil potatoes until tender. Mash with butter and milk.
5. Assemble the shepherd’s pie by spreading the meat mixture in a baking dish, topping with mashed potatoes, and finishing with shredded cheese.
6. Bake for 20-25 minutes or until potatoes are golden brown.
Cooking Time: 30-40 minutes
Birria Meatball Subs
Elevate your sandwich game with this unique combination of tender birria meatballs, melted cheese, and tangy sauce, all wrapped up in a crispy sub roll.
Ingredients:
– 1 lb ground beef
– 1/2 cup birria seasoning (or to taste)
– 1 egg
– 1/4 cup breadcrumbs
– 1/4 cup shredded cheese (Monterey Jack or Cheddar work well)
– 4 Italian-style sub rolls
– Sliced radishes, lime wedges, and cilantro for garnish
– Birria sauce (store-bought or homemade) for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, birria seasoning, egg, breadcrumbs, and shredded cheese in a bowl until just combined.
3. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, toast sub rolls by placing them in the oven for 2-3 minutes.
6. Assemble subs by placing 3-4 meatballs on each roll, followed by a spoonful of birria sauce and any desired toppings.
Cooking Time: 25-30 minutes
Birria Grilled Cheese Sandwich
Elevate your grilled cheese game with the bold and spicy flavors of birria, a traditional Mexican dish. This unique sandwich combines the richness of cheese with the tender, slow-cooked meat of birria, all wrapped up in a crispy baguette.
Ingredients:
– 2 cups shredded Oaxaca or Monterey Jack cheese
– 1 cup slow-cooked birria (beef or goat), shredded
– 4 slices baguette
– 1 tablespoon butter, divided
– 1/4 cup sliced red onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each baguette slice.
3. Place one slice, butter-side down, on the griddle.
4. Top with a slice of cheese, some birria, red onion, and cilantro.
5. Fold the other baguette slice in half to create a sandwich.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2-3 minutes.
Cooking Time: 4-6 minutes per sandwich
Birria Nachos with Guacamole
Elevate your nacho game with this unique recipe that combines the bold flavors of birria (a popular Mexican stew) with creamy guacamole. This dish is perfect for a party or gathering.
Ingredients:
– 1 bag of tortilla chips
– 1 lb beef short ribs, cooked in birria sauce (see note)
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– 1 ripe avocado, mashed
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon cooked birria beef over the chips.
4. Sprinkle shredded cheese and chopped cilantro on top.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, mix mashed avocado with lime juice.
7. Serve guacamole on the side or spoon it over the nachos.
8. Enjoy!
Cooking Time: 15-17 minutes
Birria Chili with Beans
Get ready for a flavorful and filling meal with this hearty birria chili recipe, packed with tender beans and rich spices. This Mexican-inspired dish is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb beef short ribs
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups cooked kidney beans
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp ground cinnamon
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Brown the short ribs in a large pot over medium-high heat.
2. Add onion, garlic, cumin, chili powder, and cinnamon; cook until onion is translucent.
3. Stir in cooked beans, diced tomatoes, and beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes or until meat is tender.
4. Season with salt and pepper to taste. Garnish with cilantro, if desired.
Cooking Time: 1 hour
Birria Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito by incorporating the bold flavors of birria, a popular Mexican dish. This recipe combines tender beef, creamy sauce, and warm tortillas for a morning meal that’s sure to please.
Ingredients:
– 1 lb beef brisket or flank steak
– 1/4 cup birria sauce (homemade or store-bought)
– 2 large eggs
– 1/2 cup shredded Monterey Jack cheese
– 1/2 cup cooked black beans, warmed
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Cook the beef in a slow cooker or oven until tender. Shred with two forks.
2. In a separate pan, scramble the eggs and set aside.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing about 1/4 cup of beef, some scrambled eggs, black beans, and cheese onto each tortilla. Drizzle with birria sauce and add any desired toppings.
5. Roll up the burritos tightly and serve immediately.
Cooking Time: 30 minutes (plus cooking time for the beef)
Birria Empanadas with Chipotle Sauce
These empanadas combine the rich flavors of birria (Mexican stew) with the crispy, savory texture of pastry. The chipotle sauce adds a smoky heat that complements the tender beef and spices.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 pound beef brisket or shank, slow-cooked in birria seasoning
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 2 chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the empanada dough to about 1/8 inch thickness.
3. Spoon a small amount of birria beef onto one half of the dough, leaving a 1/2 inch border around the edges.
4. Top with cheese and cilantro.
5. Fold the other half of the dough over the filling and press the edges together to seal.
6. Fry the empanadas in hot oil until golden brown, about 3-4 minutes per side.
7. Serve warm with chipotle sauce for dipping.
Cooking Time: 15-20 minutes (including slow-cooking time)
Birria Dumplings in Spicy Broth
This recipe combines the rich flavors of birria with the comforting warmth of dumplings, all wrapped up in a spicy and savory broth. Perfect for a chilly evening or as a unique twist on traditional comfort food.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup beef short ribs, shredded
– 1/4 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Spicy birria broth (see below)
Spicy Birria Broth:
– 4 cups beef broth
– 2 cups water
– 2 tablespoons tomato paste
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine shredded beef, onion, garlic, tomato paste, cumin, smoked paprika, salt, and pepper.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Repeat with remaining wrappers and filling.
5. In a large pot, heat enough oil to shallow-fry the dumplings. Fry until golden brown, then remove from oil with a slotted spoon.
6. Add the spicy birria broth to the pot and bring to a simmer.
7. Add the fried dumplings to the broth and cook for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime with these 20 authentic birria recipes! From traditional tacos to innovative twists like pizza and burgers, this collection offers something for everyone. Whether you’re in the mood for spicy goat stew or cheesy quesadillas, slow-cooked lamb or vegetarian options with mushrooms, there’s a recipe here that’s sure to satisfy your cravings. With a variety of flavors and textures, these birria recipes are perfect for anyone looking to add some excitement to their cooking routine.
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