Are you a fan of the rich, caramel flavor of Speculoos cookie butter? If so, you’re going to love these 18 creamy Biscoff butter recipes that are sure to satisfy your sweet tooth. From decadent brownies and cheesecakes to indulgent pancakes and ice cream, we’ve got a collection of mouthwatering treats that incorporate the irresistible flavor of Biscoff butter.
Whether you’re a seasoned baker or just looking for a new dessert obsession, these recipes are sure to delight. And the best part? They’re all surprisingly easy to make, requiring minimal ingredients and effort. So go ahead, get creative in the kitchen, and let the sweet aroma of Biscoff butter fill your home.
In this article, we’ll take you on a culinary journey through 18 scrumptious recipes that showcase the versatility of Biscoff butter. From classic desserts to innovative twists, these treats are sure to impress family and friends alike. So, what are you waiting for? Let’s get started!
Biscoff Butter Swirl Brownies
Elevate your brownie game with the rich flavors of Biscoff spread and a swirl of buttery goodness. These fudgy treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup Biscoff spread
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the remaining butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by Biscoff spread.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add to the saucepan and stir until combined.
5. Stir in chocolate chips. Pour into prepared pan and swirl with a knife or spatula.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Biscoff Butter No-Bake Cheesecake
This no-bake cheesecake combines the creamy richness of traditional cheesecakes with the unique flavor and texture of Biscoff cookies. The result is a decadent dessert that’s perfect for hot summer days or any time you need a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup Biscoff spread
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Whipped cream and additional Biscoff spread for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until smooth. Add sugar, Biscoff spread, and vanilla extract; mix until well combined.
4. Fold in heavy cream until smooth.
5. Pour the cheesecake batter over the crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and additional Biscoff spread, if desired.
Cooking Time: None (no-bake)
Biscoff Butter Stuffed Cookies
These chewy cookies filled with a rich Biscoff butter surprise will satisfy your sweet tooth and leave you wanting more!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups chopped walnuts (optional)
– 1/2 cup Biscoff spread
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, then stir in chopped walnuts (if using).
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Press a small spoonful of Biscoff spread into the center of each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Biscoff Butter Pancakes with Caramel Drizzle
Start your day off right with these indulgent Biscoff Butter Pancakes, topped with a rich caramel drizzle and crispy biscotti crumble. The perfect treat for a special occasion or just because.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons Biscoff spread
– 1/4 cup caramel sauce
– 1/4 cup crushed biscotti
– Butter or cooking spray for the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and Biscoff spread.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, flip, and cook an additional minute.
6. Drizzle caramel sauce over pancakes and sprinkle with crushed biscotti.
Cooking Time: Approximately 10-12 minutes to make 8 pancakes.
Biscoff Butter Banana Bread
This moist and aromatic banana bread is infused with the rich flavor of Biscoff butter, perfect for a cozy afternoon treat. With its subtle caramel notes and crunchy streusel topping, this recipe is sure to become a favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/4 cup Biscoff spread
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup chopped walnuts (optional)
– Streusel topping ingredients: 1 tbsp unsalted butter, 1/4 cup brown sugar, 1/2 cup rolled oats
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Mix mashed bananas, softened butter, and Biscoff spread until smooth.
3. In a separate bowl, whisk together flour, baking powder, salt, and sugar.
4. Add eggs one at a time, mixing well after each addition.
5. Combine wet and dry ingredients, stirring until just combined.
6. Fold in chopped walnuts (if using).
7. Pour batter into prepared loaf pan and smooth top.
8. Mix streusel topping ingredients until crumbly; sprinkle on top of bread.
9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Biscoff Butter Frosting for Cupcakes
Add a luxurious touch to your cupcakes with this decadent Biscoff butter frosting recipe. The combination of creamy butter, sweet Biscoff spread, and a hint of salt creates a velvety smooth frosting that’s sure to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup Biscoff spread
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2-3 tablespoons whole milk or heavy cream
– Pinch of salt
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the Biscoff spread and mix until smooth and well combined.
3. Add the vanilla extract and mix to combine.
4. Slowly add the powdered sugar, beating continuously until smooth and creamy.
5. Add the milk or heavy cream, 1 tablespoon at a time, until the desired consistency is reached (about 2-3 tablespoons total).
6. Season with salt to taste.
Cooking Time: None required! Simply beat the frosting ingredients together in a mixing bowl until smooth and creamy.
Biscoff Butter Ice Cream
Discover the perfect combination of rich butter flavor and crunchy cookie crunch with this indulgent ice cream recipe featuring Biscoff spread.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Biscoff spread
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture starts to simmer.
2. Remove from heat and stir in Biscoff spread until fully incorporated.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Stir in vanilla extract once the ice cream is almost set.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes + chilling time
Biscoff Butter Thumbprint Cookies
These chewy cookies are infused with the rich flavor of Biscoff spread and topped with a sweet, caramelized thumbprint. Perfect for satisfying your cookie cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup Biscoff spread
– 1 cup granulated sugar
– 1 large egg
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and Biscoff spread until smooth. Gradually add sugar; beat until combined.
4. Beat in egg and mix until smooth. Add flour mixture; mix until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Flatten slightly into a disk shape.
6. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Biscoff Butter Chocolate Truffles
A sweet and indulgent treat that combines the rich flavors of Biscoff cookies with creamy butter and dark chocolate. Perfect for a special occasion or just because!
Ingredients:
– 1 cup Biscoff cookie crumbs
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, mix together cookie crumbs and confectioners’ sugar.
2. Add softened butter and mix until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
5. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Dip each ball into the melted chocolate, using a fork to coat evenly.
7. Place the truffles on a piece of parchment paper and refrigerate for at least 30 minutes to set.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None required, as this recipe is a no-bake treat!
Biscoff Butter Oatmeal Bars
These bars combine the buttery goodness of Biscoff spread with the comforting warmth of oatmeal, creating a delightful treat that’s perfect for snacking or as a dessert.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup Biscoff spread
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, and brown sugar.
3. In a separate bowl, combine Biscoff spread, melted butter, vanilla extract, and salt. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until combined. If using nuts, fold them in at this stage.
5. Press the mixture into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Biscoff Butter Doughnuts with Glaze
Satisfy your sweet tooth with these indulgent doughnuts filled with the rich flavor of Biscoff spread and topped with a velvety glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup Biscoff spread
– Confectioners’ sugar, for dusting (optional)
– Glaze ingredients: powdered sugar, milk, and vanilla extract
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, sugar, yeast, and salt.
3. Add melted butter, Biscoff spread, and milk; mix until smooth.
4. Pipe dough into rings; fry for 2-3 minutes or until golden brown.
5. Drain excess oil; let cool on wire rack.
6. For glaze: whisk together powdered sugar, milk, and vanilla extract to desired consistency.
7. Dip cooled doughnuts in glaze; dust with confectioners’ sugar (if desired).
8. Serve immediately.
Cooking Time: 2-3 minutes per batch
Biscoff Butter Rice Krispie Treats
Elevate the humble Rice Krispie treat to new heights with the addition of creamy Biscoff butter and crunchy cookie pieces. These bite-sized treats are perfect for snacking or as a special dessert.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing
– 1 cup marshmallows
– 1/4 cup Biscoff spread
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped cookie pieces (e.g., Biscoff cookies or chocolate sandwich cookies)
Instructions:
1. Grease a large surface with butter.
2. In a large pot, melt marshmallows and butter over low heat, stirring occasionally.
3. Remove from heat and stir in Biscoff spread, vanilla extract, and salt until smooth.
4. Add Rice Krispies cereal and mix until well coated.
5. If desired, fold in chopped cookie pieces.
6. Press mixture into greased surface to set.
7. Cut into desired shapes or sizes.
Cooking Time: 30-40 minutes (depending on size)
Biscoff Butter Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent treat that combines the richness of Biscoff spread with the fluffiness of French toast. This recipe is perfect for a special occasion or just a lazy Sunday morning.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup Biscoff spread
– 2 tablespoons unsalted butter, softened
– 2 eggs
– 1 cup heavy cream
– Pinch of salt
– Maple syrup or honey for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes or until golden brown.
5. Flip the French toast and spread 1-2 tablespoons of Biscoff butter on each slice.
6. Cook for an additional 30 seconds to melt the Biscoff.
7. Serve warm with a drizzle of maple syrup or honey, if desired.
Cooking Time: 8-10 minutes
Biscoff Butter Blondies with White Chocolate
These chewy blondies combine the rich flavors of Biscoff butter and white chocolate, creating a sweet treat that’s sure to satisfy any dessert craving.
Ingredients:
– 1 1/2 sticks unsalted butter (12 tablespoons), softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup Biscoff spread
– 1 and 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Add Biscoff spread and mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in white chocolate chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Biscoff Butter Milkshake
Escape the ordinary with this creamy Biscoff butter milkshake that combines rich caramel flavors with the comfort of a classic milkshake.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup Biscoff spread
– 1/2 cup whole milk
– 1 tablespoon unsalted butter, softened
– Ice cubes (optional)
– Whipped cream and extra Biscoff crumbs for topping (optional)
Instructions:
1. In a blender, combine ice cream, Biscoff spread, and milk. Blend until smooth.
2. Add the softened butter and blend until fully incorporated.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into glasses and serve immediately. If desired, add ice cubes and blend again to thicken.
5. Top with whipped cream and extra Biscoff crumbs for a decadent treat.
Cooking Time: None required! This milkshake is ready in just 2-3 minutes of blending time.
Biscoff Butter Apple Crumble
This recipe combines the warmth of apples with the richness of Biscoff spread, all wrapped up in a crunchy oat topping. Perfect for a cozy evening or a quick dessert.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup Biscoff spread
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, Biscoff spread, granulated sugar, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat topping evenly over the apple mixture.
6. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 40-45 minutes
Biscoff Butter Popcorn Balls
Take your popcorn game to the next level with these bite-sized Biscoff Butter Popcorn Balls. The combination of fluffy popcorn, rich Biscoff spread, and a hint of sea salt will leave you hooked.
Ingredients:
– 1/2 cup popped popcorn
– 2 tablespoons Biscoff spread
– 1 tablespoon unsalted butter, softened
– 1/4 teaspoon sea salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, combine the popped popcorn and sea salt. Toss to coat.
2. In a small saucepan over low heat, melt the Biscoff spread and butter, stirring until smooth.
3. Pour the melted Biscoff mixture over the popcorn and toss until the popcorn is evenly coated.
4. Use your hands or a spoon to shape the popcorn mixture into small balls, about 1 inch in diameter.
5. Place the popcorn balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: None required! These bite-sized treats are ready in no time.
Biscoff Butter Chocolate Chip Cookies
Experience the perfect blend of rich, buttery flavor and sweet, crunchy texture with these indulgent cookies. Biscoff butter adds a unique caramel-like twist to the classic chocolate chip cookie.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup Biscoff spread
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and Biscoff spread until smooth.
4. Gradually add brown sugar and mix until combined.
5. Beat in eggs one at a time.
6. Stir in the dry ingredients until just combined.
7. Fold in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in a world of creamy, dreamy delights with these 18 irresistible Biscoff butter recipes! From classic treats like brownies and cheesecake to creative twists on cookies, pancakes, and more, these mouthwatering dishes are sure to satisfy your sweet tooth. With flavors ranging from rich chocolate to caramel and banana, there’s something for everyone in this collection of must-try recipes. So go ahead, treat yourself, and get ready to swoon over the creamy goodness!
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