Get ready to indulge in the rich flavors and comforting warmth of classic Southern cuisine! Biscuits and gravy are a match made in heaven, and we’ve got 18 creamy and delicious Southern recipes to try. From flaky buttermilk biscuits with sausage gravy to cheesy garlic drop biscuits with spicy sausage gravy, there’s something for everyone.
Classic Southern Buttermilk Biscuits with Sausage Gravy is a tried-and-true favorite, while Flaky Layered Biscuits with Creamy Mushroom Gravy offers a savory twist. And don’t even get us started on the sweet and savory combination of Sweet Potato Biscuits with Sage and Sausage Gravy! Whether you’re looking for comfort food or a special treat, these biscuit and gravy recipes are sure to satisfy.
Classic Southern Buttermilk Biscuits with Sausage Gravy
There’s nothing like a warm, flaky biscuit paired with a rich sausage gravy to start your day off right. This classic Southern combination is easy to make and sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– Sausage gravy (see below for recipe)
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and knead gently 2-3 times.
6. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
7. Place biscuits on a baking sheet lined with parchment paper.
8. Brush tops with melted butter.
Sausage Gravy:
– 1 pound cooked sausage (such as Jimmy Dean), crumbled
– 2 tablespoons all-purpose flour
– 1 cup heavy cream or whole milk
– Salt and pepper to taste
Cook the sausage in a skillet over medium heat until browned, breaking up with a spoon as it cooks. Sprinkle with flour and cook for 1 minute. Gradually add the cream, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes. Serve over biscuits.
Cook Time: 12-15 minutes
Flaky Layered Biscuits with Creamy Mushroom Gravy
Elevate your breakfast or brunch game with these flaky, buttery biscuits and a rich, savory mushroom gravy. Perfect for a special occasion or a cozy weekend morning.
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
For the mushroom gravy:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into pea-sized pieces. Gradually add heavy cream, stirring until dough forms.
3. Turn dough out onto a floured surface and roll out to 1-inch thickness. Cut into squares or use a biscuit cutter for uniform biscuits.
4. Place biscuits on prepared baking sheet, leaving space between each. Brush tops with melted butter.
5. Bake for 15-20 minutes or until golden brown.
For the mushroom gravy:
1. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
2. Add sliced mushrooms and cook until tender, about 5-6 minutes.
3. Sprinkle flour over mushrooms and whisk in chicken broth. Bring to a simmer and cook for an additional 2-3 minutes or until thickened.
Serve:
Split biscuits in half and serve with warm mushroom gravy spooned over the top. Garnish with fresh thyme leaves, if desired.
Cheesy Garlic Drop Biscuits with Spicy Sausage Gravy
Elevate your brunch game with these buttery, cheesy, and garlicky drop biscuits paired with a spicy kick from the sausage gravy.
Ingredients:
For the biscuits:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 clove garlic, minced
– 1/2 cup buttermilk
For the gravy:
– 1 pound spicy sausage (such as andouille or chorizo), casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in cheese, garlic, and buttermilk until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Meanwhile, cook sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned.
8. Add butter and flour to the skillet and whisk together to make a roux.
9. Gradually add chicken broth, whisking constantly, until smooth.
10. Season gravy with salt and pepper to taste.
Cooking Time: 20-25 minutes
Sweet Potato Biscuits with Sage and Sausage Gravy
Sweet Potato Biscuits with Sage and Sausage Gravy Recipe
Transform your breakfast or brunch game with these savory sweet potato biscuits, infused with the earthy flavor of sage and served with a rich sausage gravy. Perfect for a cozy morning gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh sage
– 1 egg, beaten
– Sausage Gravy ingredients (below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add mashed sweet potatoes, cold butter, heavy cream, chopped sage, and beaten egg. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into desired shapes (biscuits or strips).
5. Place biscuits on prepared baking sheet, leaving space for spreading.
Sausage Gravy:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 cups chicken broth
– Salt and pepper to taste
Cooking Time: 20-25 minutes for biscuits, 10-15 minutes for sausage gravy.
Bacon and Cheddar Biscuits with Peppered White Gravy
These flaky, buttery biscuits are infused with the richness of bacon and cheddar cheese. Serve them alongside a tangy peppered white gravy for a satisfying breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Stir in cheddar cheese and crumbled bacon until well combined.
4. Pour in buttermilk and stir until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
Peppered White Gravy
– 1 cup heavy cream
– 2 tablespoons butter
– 1/4 teaspoon white pepper
Instructions:
1. In a small saucepan, melt butter over medium heat.
2. Add heavy cream and stir until smooth.
3. Season with white pepper to taste.
Herbed Buttermilk Biscuits with Chicken Fried Steak Gravy
Experience the perfect comfort food combination with these flaky, herby biscuits served alongside a rich and savory chicken fried steak gravy.
Ingredients:
For the biscuits:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
For the gravy:
– 1 pound cooked chicken breast or thighs, diced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
3. Pour in buttermilk and stir until dough forms. Fold in parsley and chives.
4. Roll out dough on a floured surface to about 1 inch thickness. Cut into rounds or squares.
5. Place biscuits on prepared baking sheet, leaving space between each. Bake for 15-20 minutes, or until golden brown.
Gravy:
1. In a small saucepan, whisk together flour and beef broth until smooth.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve biscuits warm with chicken fried steak gravy spooned over the top.
Cooking Time: 20-25 minutes
Gluten-Free Biscuits with Dairy-Free Sausage Gravy
A warm and comforting breakfast or brunch option, these gluten-free biscuits are perfect for serving with a rich and savory dairy-free sausage gravy.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream (or dairy-free alternative)
– 1 egg, beaten
– 1 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Add cold butter and use a pastry blender or fingers to work into small pieces.
3. Add heavy cream and beaten egg; stir until dough forms.
4. Roll out dough on a floured surface to 1-inch thickness. Cut into squares or shapes as desired.
5. Place biscuits on prepared baking sheet, leaving space for expansion.
6. Bake for 15-20 minutes, or until golden brown.
Dairy-Free Sausage Gravy:
– Cook sausage according to package instructions. Remove from heat and stir in flour to thicken.
– Gradually add dairy-free milk, whisking until smooth and creamy.
– Serve warm over biscuits.
Jalapeño Cornbread Biscuits with Chorizo Gravy
Elevate your brunch game with these crispy, cheesy Jalapeño Cornbread Biscuits served with a rich and savory Chorizo Gravy. Perfect for a weekend gathering or special occasion.
Ingredients:
For the biscuits:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
For the Chorizo Gravy:
– 1 pound Spanish chorizo, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cornmeal, flour, cheese, cilantro, jalapeño, baking powder, and salt.
3. Add melted butter and stir until just combined.
4. Drop rounded tablespoonfuls onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown.
For the Chorizo Gravy:
1. Cook chorizo in a large skillet over medium-high heat, breaking apart with a spoon, until browned and crispy.
2. Add olive oil, garlic, chicken broth, and mustard. Simmer for 5-7 minutes or until thickened.
3. Serve warm over biscuits.
Cooking Time: 20-25 minutes
Black Pepper Biscuits with Creamy Mushroom and Thyme Gravy
These savory biscuits pair perfectly with the rich, earthy flavors of sautéed mushrooms and thyme. A perfect accompaniment to your next roast dinner or as a side dish for a hearty soup.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup black pepper
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1/4 cup grated cheddar cheese (optional)
– For the gravy:
+ 2 cups mixed mushrooms (button, cremini, shiitake), sliced
+ 2 tablespoons butter
+ 2 cloves garlic, minced
+ 1 tablespoon all-purpose flour
+ 1 cup heavy cream
+ 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, black pepper, and salt.
3. Add butter and use a pastry blender or fingers to work into the flour until coarse crumbs form.
4. Gradually add heavy cream, stirring until dough forms.
5. Turn dough onto a floured surface and knead 2-3 times until smooth.
6. Roll out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or glass to cut into shapes.
7. Bake for 18-20 minutes, or until golden brown.
Gravy:
1. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
2. Add garlic, flour, and thyme; cook 1 minute, stirring constantly.
3. Gradually add heavy cream, whisking until smooth. Bring to a simmer and cook for 2-3 minutes, or until thickened.
Vegan Biscuits with Mushroom and Onion Gravy
Elevate your comfort food game with these flaky, buttery biscuits served alongside a rich, savory mushroom and onion gravy. Perfect for a cozy evening or special occasion.
Ingredients:
For the biscuits:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup vegan butter, chilled and cubed
– 3/4 cup non-dairy milk
For the gravy:
– 2 tablespoons vegan butter
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, oats, baking powder, and salt.
3. Add vegan butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Gradually add non-dairy milk, stirring with a fork until dough forms.
5. Roll out dough on a floured surface to about 1 inch thickness. Cut into desired shapes.
6. Bake biscuits for 15-20 minutes or until golden brown.
7. For the gravy, melt vegan butter in a saucepan over medium heat. Add onion and cook until translucent.
8. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown.
9. Sprinkle flour over the mixture, whisking constantly. Cook for 1 minute.
10. Gradually add vegetable broth, whisking continuously. Bring to a simmer and season with salt and pepper.
11. Serve biscuits warm with mushroom and onion gravy.
Cooking Time: 25-30 minutes
Drop Biscuits with Spicy Andouille Sausage Gravy
Rich, buttery biscuits paired with a spicy and savory gravy made with Andouille sausage – the perfect comfort food combination. These drop biscuits are easy to make and require no rolling or cutting, making them a great option for a quick weeknight dinner.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1/2 cup Spicy Andouille Sausage Gravy (recipe below)
Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in heavy cream and beaten egg. Mix until a dough forms.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 18-20 minutes, or until golden brown.
Spicy Andouille Sausage Gravy:
– 1 lb Andouille sausage, sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
Cook sausage in a skillet over medium-high heat until browned. Add butter, flour, and cream. Whisk until smooth. Season with cayenne pepper, salt, and pepper.
Rosemary and Parmesan Biscuits with Turkey Sausage Gravy
Rosemary and Parmesan Biscuits with Turkey Sausage Gravy: A savory twist on a classic biscuit recipe, these buttery treats are perfect for serving alongside a rich and flavorful turkey sausage gravy.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh rosemary
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. Stir in Parmesan cheese and rosemary.
5. Gradually add heavy cream, stirring until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and cut into desired shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 15-20 minutes or until golden brown.
Turkey Sausage Gravy:
– 1 pound turkey sausage, casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
Cook turkey sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks. Add butter and stir until melted. Sprinkle with flour and cook for 1 minute. Gradually add chicken broth, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened.
Red Lobster-Style Cheddar Bay Biscuits with Seafood Gravy
Savor the taste of a Red Lobster classic with these tender, cheesy biscuits and rich seafood gravy.
Ingredients:
For the Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup buttermilk
For the Seafood Gravy:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup fish stock (or chicken broth)
– 1/2 cup heavy cream
– 2 teaspoons Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Stir in cheddar cheese and buttermilk until a dough forms. Drop by spoonfuls onto a baking sheet.
4. Bake for 12-15 minutes or until golden brown.
5. For the gravy, melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
6. Whisk together flour and fish stock until smooth. Bring to a boil; reduce heat and simmer for 2-3 minutes.
7. Stir in heavy cream, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
Cooking Time:
– Biscuits: 12-15 minutes
– Seafood Gravy: 5-7 minutes
Biscuit Sliders with Sausage Gravy and Scrambled Eggs
Get ready for a comforting breakfast treat that’s sure to please! Flaky biscuits, savory sausage gravy, and fluffy scrambled eggs come together in perfect harmony.
Ingredients:
– 1 package of refrigerated biscuit dough (8-10 biscuits)
– 2 pounds of breakfast sausage
– 1 cup of chicken broth
– 1 tablespoon of all-purpose flour
– 2 tablespoons of butter
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Bake biscuits according to package instructions.
2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add chicken broth, flour, and butter to the skillet. Whisk until smooth and simmer for 5-7 minutes or until thickened.
4. Scramble eggs in a separate bowl and cook in a microwave-safe dish on high for 30-45 seconds or until set.
5. Assemble sliders by splitting biscuits in half, spooning sausage gravy over the bottom half, topping with scrambled eggs, and finishing with the top biscuit half.
Cooking Time: 20-25 minutes
Biscuit and Gravy Casserole with Hash Browns
A comforting twist on a classic breakfast casserole, this recipe combines flaky biscuits, savory gravy, and crispy hash browns for a satisfying brunch or dinner.
Ingredients:
– 1 can of refrigerated biscuit dough (16 oz)
– 1 pound ground sausage, cooked and crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 1 bag of frozen hash browns, thawed
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic; cook until softened.
4. In a separate bowl, whisk together chicken broth, milk, and flour. Pour mixture into skillet; stir to combine.
5. Roll out biscuit dough on a floured surface to 1/4-inch thickness. Cut into squares or strips.
6. Arrange biscuit pieces in the bottom of a 9×13-inch baking dish. Top with sausage mixture and hash browns.
7. Bake for 30-35 minutes, or until biscuits are golden brown and gravy is bubbly.
Cooking Time: 30-35 minutes
Mini Biscuit Bites with Sausage Gravy Dip
Savor the comfort of a classic Southern breakfast in bite-sized form! These tender, flaky mini biscuits are served with a rich sausage gravy that’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– Sausage Gravy Dip (recipe below)
Sausage Gravy Dip:
– 1 pound cooked sausage (such as breakfast links), crumbled
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into dough until coarse crumbs form.
4. Pour in buttermilk; stir until shaggy dough forms.
5. Drop by spoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown.
7. Meanwhile, make Sausage Gravy Dip: melt butter in a saucepan over medium heat. Whisk in flour to make a roux; cook 1 minute. Gradually stir in chicken broth and crumbled sausage. Simmer 5-7 minutes, or until thickened.
Cooking Time: 15-20 minutes (includes baking time)
Biscuit-Topped Chicken Pot Pie with Creamy Gravy
This classic comfort food is elevated by a flaky biscuit topping and rich, creamy gravy.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– Biscuit topping (recipe below)
Biscuit Topping:
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, carrots, and celery in butter until the vegetables are tender.
3. Stir in flour, thyme, salt, and pepper. Cook for 1 minute.
4. Gradually stir in cream and milk. Bring to a boil; reduce heat and simmer for 5 minutes.
5. Roll out pie crust and place in a 9×13-inch baking dish.
6. Pour chicken mixture into the pie crust.
7. Roll out biscuit topping and place on top of the filling, pressing edges to seal.
8. Brush with heavy cream and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Biscuit Donuts with Maple Bacon Gravy
Get ready to elevate your donut game with this sweet and savory treat! These biscuit-based donuts are topped with a rich maple bacon gravy that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 egg
– Maple bacon gravy (see below for recipe)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, melted butter, and egg. Mix until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into donut shapes using a cookie cutter or glass.
5. Bake for 18-20 minutes, or until golden brown. Allow to cool completely.
Maple Bacon Gravy:
– 2 tablespoons maple syrup
– 2 tablespoons heavy cream
– 2 slices of cooked bacon, crumbled
Combine maple syrup and heavy cream in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Stir in crumbled bacon. Serve warm over donuts.
Cooking Time: 18-20 minutes per batch of donuts
Summary
Get ready for a Southern breakfast bonanza! This collection of 18 creamy biscuits and gravy recipes will satisfy your morning cravings. From classic buttermilk biscuits with sausage gravy to sweet potato biscuits with sage and sausage gravy, there’s something for everyone. Try flaky layered biscuits with creamy mushroom gravy or cheesy garlic drop biscuits with spicy sausage gravy. Whether you’re a vegan, gluten-free, or just looking for a twist on traditional breakfast fare, these recipes have got you covered. Dig in and enjoy!
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