Get ready to flip out over these fluffy and delicious Bisquick pancake recipes! With a mix that’s as easy to use as it is versatile, you can create a world of sweet and savory breakfast treats. From classic buttermilk pancakes to creative flavor combinations like strawberry and lemon poppy seed, we’ve rounded up 20 mouthwatering recipes that are sure to become weekend morning staples.
In this article, we’ll dive into the wonderful world of Bisquick pancakes, exploring the simple yet impressive possibilities that can be achieved with just a few basic ingredients. Whether you’re a busy parent looking for a quick and easy breakfast solution or a foodie seeking inspiration for your next brunch gathering, these recipes are sure to please even the pickiest eaters.
So go ahead, grab a cup of coffee, and let’s get started on this tasty journey!
Classic Bisquick Pancakes
These fluffy and flavorful pancakes are a breakfast classic, made with the help of store-bought Bisquick mix. With just a few simple ingredients and minimal effort, you’ll have a stack of warm pancakes ready to be devoured.
Ingredients:
– 1 cup Bisquick mix
– 1 cup milk
– 2 eggs
– 2 tablespoons butter, melted
– Sugar or syrup for serving (optional)
Instructions:
1. In a large bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
2. Add the melted butter to the mixture and stir until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Blueberry Bisquick Pancakes
Start your day with a sweet and fluffy breakfast treat that’s easy to make and packed with fresh blueberries.
Ingredients:
– 1 package of Bisquick mix
– 1 cup milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the Bisquick mix, milk, eggs, sugar, and vanilla extract until smooth.
3. Gently fold in the blueberries.
4. Grease a non-stick skillet or griddle with butter or cooking spray.
5. Pour in 1/4 cup of batter per pancake and cook for 2-3 minutes on medium heat.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Chocolate Chip Bisquick Pancakes
Start your day off right with a stack of fluffy, chocolatey pancakes made easy with Bisquick mix.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, and melted butter until smooth.
2. Add vanilla extract and stir to combine.
3. Fold in chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Banana Bisquick Pancakes
Start your day off right with these moist and delicious banana pancakes made with Bisquick mix and ripe bananas. Perfect for a quick breakfast or brunch, these fluffy treats are sure to please both kids and adults.
Ingredients:
– 1 ripe banana, mashed
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons sugar
– 1/4 teaspoon salt
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine mashed banana, Bisquick mix, milk, egg, sugar, and salt. Mix until smooth.
3. Drop 1/4 cupfuls of batter onto the preheated pan.
4. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes, or until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.
Cooking Time: 4-6 minutes per batch
Pumpkin Spice Bisquick Pancakes
Pumpkin Spice Bisquick Pancakes: A delicious and easy-to-make breakfast treat that combines the warmth of pumpkin spice with the convenience of Bisquick mix.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1/4 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Optional: whipped cream, maple syrup, or chopped nuts for topping
Instructions:
1. In a bowl, whisk together milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
2. Add Bisquick mix, cinnamon, nutmeg, and salt to the wet ingredients. Whisk until just combined (do not overmix).
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with your choice of toppings.
Cooking time: Approximately 10-12 minutes for 8-10 pancakes.
Apple Cinnamon Bisquick Pancakes
Start your day with a warm and comforting breakfast featuring the classic combination of apples and cinnamon, elevated by the ease of using Bisquick mix. These pancakes are perfect for a weekend morning or a quick brunch.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for serving (optional)
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, and salt until smooth.
2. Add the melted butter, diced apples, and cinnamon to the batter; stir until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-12 minutes total, depending on the number of pancakes.
Strawberry Bisquick Pancakes
Start your day off right with these fluffy and flavorful pancakes infused with the sweetness of strawberries.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons strawberry jam or preserves
– 2 tablespoons melted butter, cooled slightly
– Fresh strawberries for topping (optional)
Instructions:
1. In a medium bowl, whisk together the Bisquick mix and milk until smooth.
2. Add the egg and whisk until well combined.
3. Stir in the strawberry jam or preserves and melted butter.
4. Pour 1/4 cup of batter onto a non-stick skillet or griddle over medium heat.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes (4-5 pancakes)
Lemon Poppy Seed Bisquick Pancakes
These fluffy pancakes are infused with the brightness of lemon zest and the crunch of poppy seeds, all wrapped up in a convenient Bisquick package.
Ingredients:
– 1 cup Bisquick
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon melted butter
– 1/4 cup milk
– 1 large egg
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat your skillet or griddle to medium-high heat.
2. In a bowl, whisk together Bisquick, lemon juice, melted butter, and milk until smooth.
3. Add the egg and whisk until fully incorporated.
4. Stir in grated lemon zest and poppy seeds.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Peanut Butter Bisquick Pancakes
Elevate your pancake game with these creamy, peanut butter-infused pancakes using Bisquick mix.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 1 tablespoon sugar
– 1/4 teaspoon salt
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, milk, egg, peanut butter, sugar, and salt until smooth.
3. Grease the preheated pan with butter or oil.
4. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
5. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
6. Repeat with remaining batter.
Cooking Time: 12-15 minutes (depending on number of pancakes)
Carrot Cake Bisquick Pancakes
Start your day with a delightful twist on traditional pancakes by incorporating the warm spices and sweet flavor of carrot cake into every bite.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup grated carrot
– Confectioners’ sugar (optional)
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, baking powder, cinnamon, nutmeg, and salt until smooth.
2. Stir in the melted butter, grated carrot, and any additional desired spices or flavorings.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle to form pancakes.
5. Cook for 2-3 minutes on each side, until golden brown.
6. Serve warm with confectioners’ sugar sprinkled on top (optional).
Cooking Time: 8-10 minutes per batch
Enjoy your delicious Carrot Cake Bisquick Pancakes!
Red Velvet Bisquick Pancakes
Red Velvet Bisquick Pancakes: A Sweet and Savory Twist on Classic Pancakes
Get ready to start your day off right with these moist and flavorful Red Velvet Bisquick Pancakes. Made with the ease of Bisquick mix, a hint of cocoa powder, and a drizzle of cream cheese frosting, these pancakes are sure to be a hit!
Ingredients:
– 1 package Bisquick mix
– 2 tablespoons red velvet cake mix
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cream cheese frosting (optional)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together the Bisquick mix, red velvet cake mix, and 1/4 cup of the milk until smooth.
3. Add the egg and melted butter to the mixture and stir until combined.
4. Pour in the remaining 3/4 cup of milk and stir until the batter is smooth.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with cream cheese frosting, if desired.
Cooking Time: 5-7 minutes
Almond Joy Bisquick Pancakes
Start your day off right with these delicious Almond Joy pancakes, packed with the flavors of coconut and almonds.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon almond extract
– 1/4 cup shredded coconut
– 1/4 cup chopped almonds
– Honey or maple syrup for serving (optional)
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, and melted butter until smooth.
2. Add almond extract, shredded coconut, and chopped almonds to the batter. Mix until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with honey or maple syrup, if desired.
Cooking Time: Approximately 10-12 minutes per batch (4-6 pancakes).
Cinnamon Roll Bisquick Pancakes
Start your day with a sweet and indulgent twist on traditional pancakes. This recipe combines the ease of Bisquick mix with the warmth of cinnamon roll flavors.
Ingredients:
– 1 package Bisquick pancake mix (8.5 oz)
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg, beaten
– 2 tablespoons melted butter
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine Bisquick mix, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Drop batter by 1/4 cupfuls onto the prepared skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Oreo Bisquick Pancakes
A twist on classic pancakes, these Oreo-infused treats are a sweet surprise. Moist and fluffy, with a hint of crunch from the crushed Oreos.
Ingredients:
– 1 box Bisquick mix
– 1 cup milk
– 2 large eggs
– 1/4 cup crushed Oreos (about 12-15 cookies)
– Butter or cooking spray for greasing
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, milk, and eggs until smooth.
3. Add crushed Oreos to the batter and stir until well combined.
4. Grease the skillet or griddle with butter or cooking spray.
5. Using 1/4 cup measuring cups, scoop the batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Maple Pecan Bisquick Pancakes
Maple Pecan Bisquick Pancakes Recipe
Start your day with a delicious twist on classic pancakes! These Maple Pecan Bisquick Pancakes combine the warmth of maple syrup and the crunch of pecans for a tasty breakfast treat.
Ingredients:
– 1 package Bisquick mix
– 2 large eggs
– 1/4 cup pure maple syrup
– 1/4 cup chopped pecans
– 1 tablespoon butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your skillet or griddle to medium-high heat.
2. In a bowl, whisk together Bisquick mix, eggs, and maple syrup until smooth.
3. Fold in the chopped pecans and melted butter.
4. Drop batter by 1/4 cupfuls onto the prepared skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1-2 minutes, or until golden brown.
Cooking Time: About 10-12 pancakes (depending on size)
Serve warm with your favorite toppings, such as butter, maple syrup, whipped cream, or fresh fruit!
Funfetti Bisquick Pancakes
Add a touch of whimsy to your breakfast routine with these colorful and delicious Funfetti Bisquick Pancakes! Using the convenience of Bisquick mix, you can whip up a batch of fluffy pancakes in no time.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/4 cup Funfetti sprinkles
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together the Bisquick mix, milk, egg, and melted butter until smooth.
3. Stir in the vanilla extract and Funfetti sprinkles.
4. Drop the batter by 1/4 cupfuls onto the preheated skillet.
5. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes).
Sweet Potato Bisquick Pancakes
Sweet Potato Bisquick Pancakes Recipe
Get ready to start your day with a delicious twist on classic pancakes! This recipe combines the comfort of sweet potatoes with the ease and convenience of Bisquick mix.
Ingredients:
– 1 cup cooked and mashed sweet potato
– 2 cups Bisquick mix
– 2 eggs, beaten
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, whisk together the Bisquick mix, eggs, and milk until smooth.
2. Add the mashed sweet potato, melted butter, vanilla extract, and salt to the mixture. Whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
4. Cook pancakes for 2-3 minutes on each side, until golden brown.
5. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.
Cooking Time: Approximately 15-20 minutes
Coconut Bisquick Pancakes
Start your day with a delicious twist on classic pancakes – these Coconut Bisquick Pancakes are a treat! Made with shredded coconut and the convenience of Bisquick mix, they’re quick to prepare and packed with flavor.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup shredded coconut
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, and salt until smooth.
2. Add melted butter and shredded coconut; stir until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with maple syrup or honey, if desired.
Cooking Time: 15-20 minutes
Cherry Cheesecake Bisquick Pancakes
Start your day with a sweet twist on traditional pancakes! These Cherry Cheesecake Bisquick Pancakes combine the classic flavors of cherry and cheesecake in a fluffy, buttermilk-based pancake.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup cherry pie filling (homemade or store-bought)
– 8 ounces cream cheese, softened
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, combine Bisquick mix, sugar, milk, melted butter, egg, and vanilla extract. Mix until smooth.
3. Fold in cherry pie filling and cream cheese until well combined.
4. Drop 1/4 cupfuls of the batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Raspberry White Chocolate Bisquick Pancakes
Raspberry White Chocolate Bisquick Pancakes Recipe
Get ready to start your day with a sweet and fruity twist on classic pancakes! These Raspberry White Chocolate Bisquick Pancakes are easy to make and perfect for a weekend brunch or a quick breakfast treat.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, mashed
– 1/4 cup white chocolate chips
– Confectioners’ sugar, for serving (optional)
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, and melted butter until smooth.
2. Add vanilla extract and stir to combine.
3. Fold in mashed raspberries and white chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to flip out over these 20 fluffy Bisquick pancake recipes that are simply irresistible! From classic buttermilk pancakes to decadent chocolate chip and strawberry-infused treats, there’s something for everyone. Try adding blueberries, bananas, or pumpkin spice for a seasonal twist. Or, go bold with peanut butter, carrot cake, or red velvet flavors. Whether you’re a breakfast enthusiast or just looking for a sweet treat, these Bisquick pancake recipes are sure to satisfy your cravings. So, grab your mixing bowl and get ready to make some pancake magic!
Leave a Reply