Are you looking for a sweet and tangy addition to your favorite recipes? Look no further than the delicious flavor of black raspberries! With their unique taste and vibrant purple color, black raspberries are a great way to add some excitement to your cooking and baking. In this article, we’ll be sharing 18 delicious black raspberry recipes that you’re sure to love.
From sweet treats like black raspberry pie and cheesecake, to savory dishes like salad dressing and vinaigrette, there’s something for everyone in this collection of recipes. And the best part? Black raspberries are packed with antioxidants and other nutrients, making them a great choice for anyone looking to add some extra nutrition to their meals.
In the following pages, we’ll be exploring all sorts of black raspberry recipes, from classic desserts to unique twists on old favorites. Whether you’re a seasoned cook or just starting out in the kitchen, there’s something here for everyone.
Black Raspberry Jam
Savor the sweet-tart flavor of black raspberries with this homemade jam recipe.
Ingredients:
– 2 cups fresh or frozen black raspberries
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Rinse the black raspberries and remove any stems or leaves.
2. Combine the berries, sugar, and lemon juice in a medium saucepan.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly. If using pectin, stir it in according to package instructions.
5. Ladle the jam into clean, sterilized jars and seal.
Cooking Time: 15-20 minutes
Yield: Approximately 2 cups of jam
Black Raspberry Pie
This classic pie recipe showcases the unique flavor of black raspberries, with a hint of tartness balanced by a sweet and flaky crust.
Ingredients:
– 2 cups fresh or frozen black raspberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together black raspberries, sugar, flour, and salt.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the raspberry mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust to fit the top of the pie and crimp edges to seal.
6. Brush the egg wash over the pie crust for a golden glaze.
7. Bake for 40-50 minutes, or until the crust is golden brown and the filling bubbles slightly.
Cooking Time: 40-50 minutes
Black Raspberry Smoothie
A refreshing blend of sweet and tangy flavors, this black raspberry smoothie is perfect for a hot summer day.
Ingredients:
– 1 cup frozen black raspberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen black raspberries, sliced banana, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the Greek yogurt and blend until well combined.
4. Pour in the almond milk and blend until the desired consistency is reached.
5. Add ice cubes if you prefer a thicker texture.
6. Blend again to crush the ice.
Cooking Time: 2-3 minutes
Black Raspberry Cheesecake
Experience the sweet and tangy combination of black raspberries and creamy cheesecake in this show-stopping dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 2 cups black raspberry preserves
– 1 teaspoon vanilla extract
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar; stir in melted butter until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth; add eggs one at a time, followed by sugar and vanilla extract.
5. Fold in black raspberry preserves and heavy cream.
6. Pour cheesecake mixture over prepared crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes
Black Raspberry Sorbet
Beat the heat with this sweet and tangy sorbet made with black raspberries, a perfect treat for warm weather.
Ingredients:
• 1 cup fresh or frozen black raspberries
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the black raspberries with the sugar and water until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
3. Whisk in the lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time:
• 20-25 minutes (depending on ice cream maker)
Black Raspberry Muffins
Sweet and tangy, these Black Raspberry Muffins are a delightful breakfast or snack option. Fresh black raspberries add a burst of flavor to every bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh black raspberries, rinsed and drained
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and black raspberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Black Raspberry Pancakes
Start your day off right with these fluffy and flavorful black raspberry pancakes, bursting with sweet-tart flavor and topped with a crunchy pecan streusel.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons black raspberry puree
• 2 tablespoons melted butter, cooled
• Pecan streusel (recipe below)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, black raspberry puree, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Pecan Streusel:
• 1/4 cup pecans
• 2 tablespoons sugar
• 1 tablespoon all-purpose flour
Combine ingredients in a bowl; mix until well combined. Sprinkle on top of pancakes before serving.
Cooking Time: 10-12 minutes, serving 8-10 pancakes.
Black Raspberry Tart
Satisfy your sweet tooth with this luscious black raspberry tart, featuring a buttery crust and a tangy filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup black raspberry jam
– 1/4 cup heavy cream
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
2. Press mixture into a 9-inch tart pan with a removable bottom. Trim edges and prick bottom with a fork.
3. In a separate bowl, whisk together granulated sugar, black raspberry jam, and heavy cream. Pour filling into prepared crust.
4. Brush crust with beaten egg and bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Black Raspberry Ice Cream
Beat the heat with this refreshing and fruity ice cream recipe featuring the tartness of black raspberries.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup black raspberry puree
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the black raspberry puree and vanilla extract until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the bowl from the refrigerator about 30 minutes before churning. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 3-4 hours (including chilling time)
Black Raspberry Salad Dressing
Add a sweet and tangy twist to your salads with this homemade Black Raspberry Salad Dressing recipe. Perfect for summer salads, this dressing is made with fresh black raspberries, which provide a boost of antioxidants and flavor.
Ingredients:
– 1 cup fresh or frozen black raspberries
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine black raspberries, apple cider vinegar, and honey.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Add mayonnaise and Dijon mustard; blend until well combined.
4. Season with salt and pepper to taste.
Cooking Time: None! This recipe is a quick and easy make-ahead dressing that’s perfect for salads or as a dip.
Black Raspberry Cobbler
A classic Southern dessert that’s perfect for warm weather, this black raspberry cobbler is a sweet and tangy treat that’s sure to satisfy your cravings. With its crunchy biscuit topping and juicy fruit filling, it’s a must-try for any berry lover.
Ingredients:
– 2 cups fresh or frozen black raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together raspberries, granulated sugar, cornstarch, lemon juice, and salt.
3. Roll out biscuit dough on a floured surface to about 1/4 inch thickness. Cut into squares or use a biscuit cutter to create shapes.
4. Place the raspberry mixture in a 9×13-inch baking dish. Top with biscuit pieces, leaving a small border around edges.
5. Drizzle heavy cream over the biscuits and sprinkle with additional sugar if desired.
6. Bake for 40-45 minutes or until golden brown.
Black Raspberry Sauce for Desserts
Elevate your desserts with this luscious black raspberry sauce, perfect for topping ice cream, yogurt, pancakes, or waffles.
Ingredients:
– 1 cup fresh or frozen black raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine black raspberries and granulated sugar.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5-7 minutes or until the berries have broken down and the sauce has thickened.
4. In a small bowl, whisk together cornstarch and water until smooth.
5. Stir the cornstarch mixture into the saucepan and continue cooking for an additional 2-3 minutes or until the sauce has reached your desired consistency.
6. Remove from heat and stir in lemon juice.
Cooking Time: 15-20 minutes
Black Raspberry Yogurt Parfait
Start your day with a sweet and tangy treat by layering fresh black raspberries, creamy yogurt, and crunchy granola.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen black raspberries
– 2 tablespoons granola
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the yogurt, honey, and vanilla extract until smooth.
2. Spoon half of the yogurt mixture into a parfait glass or a tall clear cup.
3. Add a layer of black raspberries on top of the yogurt.
4. Sprinkle 1 tablespoon of granola over the raspberries.
5. Repeat the layers, starting with the yogurt, then the raspberries, and finally another sprinkle of granola.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This parfait is ready in just a few minutes.
Black Raspberry Chocolate Truffles
Savor the sweet and tangy combination of black raspberries and rich chocolate in these decadent truffles.
Ingredients:
• 1 cup heavy cream
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup black raspberry jam or preserves
• Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a large bowl, combine softened butter and powdered sugar; beat until smooth.
3. Add vanilla extract and mix well.
4. Fold in whipped cream until fully incorporated.
5. Melt chocolate chips in a double boiler or microwave-safe bowl.
6. Stir black raspberry jam into melted chocolate until well combined.
7. Drop tablespoon-sized portions of the chocolate mixture into the butter mixture; fold gently to coat.
8. Roll each truffle between your hands to shape, then dust with confectioners’ sugar.
9. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (chilling time included)
Black Raspberry Lemonade
Refresh your senses with this unique fusion of sweet and tangy flavors. This Black Raspberry Lemonade recipe combines the tartness of fresh lemon juice with the richness of black raspberries.
Ingredients:
– 2 cups fresh black raspberries
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes
Instructions:
1. Rinse the black raspberries and mash them in a large bowl with a fork until they release their juice.
2. In a separate pitcher, mix together the lemon juice and sugar until the sugar is fully dissolved.
3. Add the mashed black raspberries to the lemon mixture and stir well.
4. Add the water to the pitcher and stir gently to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
6. Serve the Black Raspberry Lemonade over ice cubes, garnished with fresh black raspberries or a sprig of rosemary if desired.
Cooking Time: None, as this recipe is served chilled.
Black Raspberry Oatmeal Bars
A sweet and tangy treat that combines the flavors of black raspberries with the heartiness of oatmeal, perfect for a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup black raspberry jam
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, granulated sugar, brown sugar, and melted butter. Stir until well combined.
3. In a separate bowl, whisk together eggs, vanilla extract, and black raspberry jam.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Press half of the dough into the prepared baking dish.
6. Top with remaining dough and use a knife or spatula to create a crisscross pattern.
7. Bake for 35-40 minutes, or until lightly golden.
Cooking Time: 35-40 minutes
Black Raspberry Chia Pudding
A refreshing and nutritious dessert that combines the sweetness of black raspberries with the creamy texture of chia pudding.
Ingredients:
– 1 cup chia seeds
– 2 cups unsweetened almond milk
– 1/4 cup honey or maple syrup
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen black raspberries
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey or maple syrup, vanilla extract, and lemon juice to the chia mixture. Stir until well combined.
3. Refrigerate the mixture for at least 2 hours or overnight to allow it to thicken.
4. Just before serving, stir in the black raspberries. You can use fresh or frozen berries, but make sure they’re thawed first.
5. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Summary
Indulge in the sweet and tangy flavors of black raspberries with these 18 mouthwatering recipe ideas. From classic desserts like Black Raspberry Pie and Black Raspberry Cheesecake to refreshing treats like Black Raspberry Smoothie and Black Raspberry Sorbet, there’s something for everyone. Try your hand at baking with Black Raspberry Muffins and Black Raspberry Pancakes, or get creative with Black Raspberry Tart and Black Raspberry Ice Cream. Plus, discover savory options like Black Raspberry Salad Dressing and Black Raspberry Vinaigrette. Treat yourself to a world of flavors with these delicious black raspberry recipes!
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