20 Delicious Blueberry Cake Recipes Perfect for Any Occasion

Are you a fan of sweet and tangy flavors? Look no further! Blueberries are a perfect addition to any cake recipe, adding a burst of juicy flavor and vibrant color. Whether you’re looking for a classic dessert to impress your guests or a special treat to brighten up your day, we’ve got you covered.

In this article, we’ll be diving into the world of blueberry cakes, showcasing 20 delicious recipes that are perfect for any occasion. From bundt cakes and pound cakes to coffee cakes and cheesecakes, there’s something for everyone. So grab a cup of your favorite brew, get ready to indulge in some serious baking, and let’s dive into our collection of blueberry cake recipes!

Classic Blueberry Bundt Cake

Moist and flavorful, this classic blueberry bundt cake is a timeless dessert favorite. Perfect for special occasions or everyday indulgence, it’s sure to impress with its stunning presentation and delicious taste.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 55-60 minutes

Lemon Blueberry Pound Cake

Moist and flavorful, this Lemon Blueberry Pound Cake is perfect for any occasion. With a hint of lemon zest and sweetness from fresh blueberries, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh or frozen blueberries

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest, juice, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Gently fold in blueberries.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Blueberry Cream Cheese Coffee Cake

Start your day with a sweet and tangy treat that combines the freshness of blueberries and the richness of cream cheese. This coffee cake is perfect for breakfast or brunch, and its crumbly texture and flavorful filling will keep you coming back for more.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and milk until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in the dry ingredients until just combined.
5. Gently fold in blueberries.
6. Spread half of the batter in the prepared baking dish.
7. Dollop with cream cheese mixture (softened cream cheese mixed with sugar) and top with remaining batter.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Vegan Blueberry Almond Cake

Moist and flavorful, this vegan blueberry almond cake is perfect for a special occasion or everyday indulgence. Made with simple ingredients and no dairy products, it’s a great option for those following a plant-based diet.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1 cup fresh or frozen blueberries
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together almond milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sliced almonds and blueberries.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.

Cooking Time: 40-45 minutes

Blueberry Yogurt Cake with Lemon Glaze

Moist and flavorful, this blueberry yogurt cake is perfect for a warm-weather dessert or brunch. The lemon glaze adds a bright and tangy touch to balance out the sweetness of the cake.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup plain yogurt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 cup lemon glaze (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and yogurt.
3. Add melted butter, eggs, and vanilla extract; stir until combined.
4. Fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cake.

Gluten-Free Blueberry Cake

Celebrate with this scrumptious gluten-free blueberry cake, perfect for any occasion. Made with simple ingredients and a touch of sweetness, it’s sure to be a crowd-pleaser.

Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. Add melted butter, eggs, vanilla extract, and mix until smooth.
4. Gently fold in blueberries.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Blueberry Upside-Down Cake

This classic dessert features caramelized blueberries on the bottom of a moist cake, revealing a stunning presentation when flipped onto a plate. With just a few ingredients, you’ll be enjoying this show-stopping treat in no time.

Ingredients:

– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a bowl, mix together blueberries, granulated sugar, and brown sugar.
3. In another bowl, whisk together butter, eggs, and vanilla extract.
4. Combine flour, baking powder, and salt in a separate bowl.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Pour batter over blueberry mixture and smooth top.
7. Bake for 40-45 minutes or until toothpick comes out clean.
8. Remove from oven and let cool for 10 minutes before flipping onto a plate.

Cooking Time: 40-45 minutes

Blueberry Sour Cream Cake

This sweet and tangy cake is perfect for any occasion. Fresh blueberries and sour cream create a delightful combination that will leave you wanting more.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 1 large egg
– 1 cup sour cream
– 2 teaspoons vanilla extract
– 2 cups fresh blueberries

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, egg, sour cream, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Blueberry Orange Cake with Citrus Glaze

This moist and flavorful cake combines the sweetness of blueberries with the tanginess of orange, finished with a zesty citrus glaze. Perfect for a weekend brunch or a special occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons orange juice
– 1 cup fresh or frozen blueberries
– Citrus glaze (see below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and orange juice.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in blueberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

Citrus Glaze:

– 1 cup powdered sugar
– 2 tablespoons orange juice
– 1 tablespoon lemon juice

Whisk together until smooth. Drizzle over cooled cake.

Blueberry Ricotta Cake

This Blueberry Ricotta Cake is a delightful dessert that combines the sweetness of blueberries with the creamy richness of ricotta cheese. With its tender crumb and subtle tang, this cake is perfect for satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk ricotta cheese
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and ricotta cheese. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar, if desired.

Cooking Time: 45-50 minutes

Blueberry Chiffon Cake

Celebrate the sweetness of fresh blueberries with this classic chiffon cake recipe. A delicate crumb and tender texture make it a perfect dessert for any occasion.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, melted
– 3 large egg yolks
– 1/2 cup (120ml) whole milk
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh or frozen blueberries
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together melted butter, egg yolks, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until toothpick comes out clean.
8. Remove from oven and let cool in pan for 10 minutes.

Cooking Time: 45-50 minutes

Blueberry Streusel Cake

This scrumptious cake is filled with sweet blueberries and topped with a crunchy streusel topping, perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Streusel topping (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans.
7. Top with streusel topping (see below).
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold butter, cut into small pieces

Mix dry ingredients and add cold butter. Use a pastry blender or fingers to work butter into mixture until crumbly.

Blueberry Spice Cake with Cream Cheese Frosting

This moist and flavorful cake combines the sweetness of fresh blueberries with the warmth of aromatic spices, topped with a tangy cream cheese frosting. Perfect for a cozy afternoon treat or a special occasion.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh or frozen blueberries

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Add butter, eggs, and blueberries; mix until just combined.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until combined.
5. Assemble cake by spreading frosting on top of one cooled cake layer, then place the second layer on top.

Cooking Time: 30-35 minutes for the cake, 10-15 minutes to prepare the frosting.

Blueberry Coconut Cake

Elevate your baking game with this scrumptious blueberry coconut cake recipe! With a hint of tropical flavor from the shredded coconut, this cake is perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut flakes
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and coconut flakes.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, alternating with blueberries, beginning and ending with dry ingredients. Mix just until combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Blueberry Mascarpone Cake

Elevate your baking game with this decadent Blueberry Mascarpone Cake, featuring a moist sponge cake soaked in blueberry compote and topped with a creamy mascarpone frosting.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons vegetable oil
– 2 cups fresh or frozen blueberries
– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk milk, eggs, and oil. Combine wet and dry ingredients, then stir in blueberries.
3. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
4. Let cakes cool completely before soaking with blueberry compote (1 cup blueberries, 2 tablespoons sugar, 2 tablespoons water, cooked together until syrupy).
5. Beat mascarpone cheese with sugar and vanilla extract until smooth. Assemble cake by spreading frosting on top of one cake layer, then place the second layer on top.

Cooking Time: 30-35 minutes for cakes; 10-15 minutes to prepare blueberry compote

Blueberry Lavender Cake

Elevate your dessert game with this unique and flavorful cake that combines the sweetness of blueberries with the subtlety of lavender. This moist and delicious treat is perfect for a special occasion or a lovely afternoon tea.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh blueberries
– 1 tablespoon dried lavender buds
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in blueberries, lavender buds, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cooking Time: 30-35 minutes

Blueberry Cardamom Cake

This moist and flavorful cake combines the sweetness of blueberries with the warm, spicy flavor of cardamom. Perfect for a special occasion or just a sweet treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and cardamom.
3. In a large bowl, combine butter, egg, and Greek yogurt. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 40-45 minutes

Blueberry Marble Cake

This moist and flavorful cake features a beautiful blueberry swirl throughout, perfect for any occasion. With its tender crumb and sweet-tart flavor, it’s sure to be a hit.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract

Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, blueberries, and vanilla extract.
4. Add wet ingredients to dry ingredients; mix until just combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack.

Cooking Time: 35-40 minutes

Blueberry Cheesecake Swirl Cake

Moist vanilla cake meets creamy cheesecake and sweet blueberries in this show-stopping dessert. Perfect for special occasions or just a sweet treat any time of the year!

Ingredients:

For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract

For the cheesecake swirl:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Prepare the cake batter according to package instructions.
3. Pour half of the batter into the prepared baking dish.
4. Make the cheesecake swirl by mixing cream cheese, sugar, eggs, and vanilla extract. Fold in blueberries.
5. Top the cake layer with the cheesecake mixture.
6. Pour remaining cake batter over the cheesecake layer.
7. Bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Blueberry Brown Sugar Cake

Moist and flavorful, this Blueberry Brown Sugar Cake is perfect for a special occasion or a cozy afternoon treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 40-45 minutes

Summary

Indulge in the sweet and tangy flavors of blueberries with these 20 delicious blueberry cake recipes perfect for any occasion. From classic bundt cakes to creative twists like lemon-glazed yogurt cakes, there’s something for everyone. Whether you’re a fan of traditional desserts or looking for gluten-free and vegan options, this collection has got you covered. Treat your friends and family to a slice (or two!) and enjoy the taste of blueberry bliss.