Are you a fan of sweet and tangy flavors? Do you love the taste of fresh blueberries in your desserts? Then you’re in luck! Blueberries are one of the most versatile fruits when it comes to baking, and they pair perfectly with a variety of sweet and savory ingredients. From classic pies and cobblers to creative cheesecakes and blondies, there’s no shortage of delicious blueberry dessert recipes out there.
In this article, we’ll explore 20 mouth-watering blueberry desserts that are sure to satisfy your sweet tooth. Whether you’re looking for a show-stopping centerpiece for your next dinner party or just a quick and easy treat to enjoy on a Tuesday afternoon, we’ve got you covered. So grab a spoon, get comfortable, and let’s dive into the world of blueberry bliss!
Blueberry Lemon Cheesecake Bars
Get ready for a flavor explosion with these tangy and sweet blueberry lemon cheesecake bars! With a crumbly shortbread crust, a creamy lemon cheesecake filling, and a burst of fresh blueberries on top, you’ll be hooked.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup fresh blueberries
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. Mix crust ingredients; press into prepared baking dish.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake mixture over crust.
5. Top with blueberries and lemon juice.
6. Bake for 40-45 minutes or until edges are set.
Cooking Time: 40-45 minutes
Classic Blueberry Pie with Lattice Crust
A sweet and tangy blueberry filling is topped with a delicate lattice crust, creating a timeless dessert perfect for any occasion.
Ingredients:
For the Filling:
– 2 cups fresh or frozen blueberries
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together filling ingredients until combined.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with blueberry mixture and spread evenly.
4. Roll out remaining pie crust to a thickness of about 1/8 inch. Cut into strips for lattice top.
5. Place lattice strips on top of filling, weaving them together to form a lattice pattern.
6. Brush lattice top with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Blueberry Crumble with Vanilla Ice Cream
Savor the sweet combination of fresh blueberries and crunchy crumble topping, perfectly paired with a scoop of creamy vanilla ice cream.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 scoop vanilla ice cream (for serving)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together blueberries, granulated sugar, flour, and salt.
3. Transfer the mixture to a 9×9-inch baking dish or ceramic pie dish.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
5. Spread the crumble topping evenly over the blueberry mixture.
6. Bake for 35-40 minutes or until the fruit is bubbly and the crust is golden brown.
7. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 35-40 minutes
Blueberry and White Chocolate Blondies
These moist and flavorful blondies combine the sweetness of blueberries with the creaminess of white chocolate, perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Beat in egg and vanilla extract.
4. Fold in blueberries and white chocolate chips.
5. Press mixture into prepared baking pan.
6. Bake for 35-40 minutes or until edges are lightly golden.
Cooking Time: 35-40 minutes
Fluffy Blueberry Pancakes with Maple Syrup
Fluffy Blueberry Pancakes with Maple Syrup Recipe
Start your day off right with these tender and flavorful pancakes, packed with sweet blueberries and topped with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup (for serving)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Serve: Warm pancakes with a drizzle of pure maple syrup and your favorite toppings!
Blueberry Yogurt Parfait with Granola
A refreshing and healthy dessert that combines the sweetness of blueberries with the crunch of homemade granola.
Ingredients:
– 1 cup plain yogurt (low-fat or non-fat)
– 1/2 cup fresh blueberries
– 1/4 cup granola (homemade or store-bought)
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer the yogurt and blueberries, starting with the yogurt.
2. Sprinkle the granola over the blueberries.
3. Drizzle with honey, if using.
4. Repeat the layers one more time, ending with the granola on top.
Cooking Time: None! This parfait is ready to serve immediately.
Blueberry Cobbler with Buttery Biscuit Topping
A classic dessert that’s perfect for warm weather, this blueberry cobbler is a sweet and satisfying treat. Fresh blueberries are mixed with sugar and cornstarch, then topped with a crumbly biscuit mixture and baked until golden brown.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream or whole milk
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, cornstarch, and salt. Let sit for 15 minutes.
3. In a separate bowl, whisk together flour, cold butter, and heavy cream until a crumbly mixture forms.
4. Pour blueberry mixture into a 9×13-inch baking dish. Top with biscuit mixture.
5. Brush egg wash over biscuit topping.
6. Bake for 40-45 minutes or until biscuit is golden brown.
Cooking Time: 40-45 minutes
Blueberry Muffins with Streusel Topping
These moist and flavorful blueberry muffins are elevated by a crunchy streusel topping, making them perfect for breakfast or a snack. With just the right amount of sweetness and a burst of juicy blueberries, you’ll be hooked.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Streusel Topping:
+ 1/2 cup all-purpose flour
+ 1/4 cup granulated sugar
+ 1/2 teaspoon cinnamon
+ 1/4 teaspoon nutmeg
+ 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. To make streusel topping, combine flour, sugar, cinnamon, and nutmeg in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
7. Sprinkle streusel topping over muffins.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Chia Seed Pudding
This refreshing dessert combines the sweetness of blueberries with the nutritional benefits of chia seeds, creating a healthy and delicious treat.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon lemon juice (optional)
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5-10 minutes to allow the chia seeds to absorb the liquid.
2. Add honey or maple syrup, vanilla extract, and salt to the mixture. Stir until well combined.
3. Fold in blueberries and lemon juice (if using).
4. Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with additional blueberries if desired.
Cooking Time: 30 minutes
Blueberry Sorbet with Fresh Mint
Elevate your summer desserts with this light and fruity sorbet, infused with the cooling essence of fresh mint.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a blender or food processor, puree the blueberries until smooth.
2. In a medium saucepan, combine the sugar and 1/4 cup water. Heat over low heat, stirring until the sugar dissolves.
3. Remove from heat and stir in the lime juice and blueberry puree.
4. Let the mixture cool to room temperature.
5. Stir in the chopped fresh mint leaves.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (including chilling time)
Blueberry Bread Pudding with Custard Sauce
Savor the warm, comforting flavors of a classic bread pudding infused with sweet and tangy blueberries, topped with a rich custard sauce.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, blueberries, granulated sugar, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
4. Pour the wet ingredients over the dry ingredients; stir until just combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. While the bread pudding is baking, prepare the custard sauce by whisking together 1 cup heavy cream, 2 tablespoons unsalted butter, and 2 tablespoons granulated sugar in a small saucepan over medium heat.
7. Simmer for 5-7 minutes or until the sauce thickens slightly.
Cook Time: 35-40 minutes
Blueberry Almond Tart
Elevate your dessert game with this sweet and tangy blueberry almond tart, perfect for warm weather gatherings or a quick indulgence.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together blueberries, sugar, cornstarch, and salt. Arrange berries on one half of the pastry, leaving a 1/2-inch border.
4. Sprinkle almonds evenly over the blueberries.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with melted butter.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blueberry Icebox Cake with Whipped Cream
Beat the heat with this refreshing dessert that combines the sweetness of blueberries with the lightness of whipped cream. This no-bake cake is perfect for hot summer days or special occasions.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups fresh blueberries
– 1 cup confectioners’ sugar
– 1/4 teaspoon vanilla extract
– 12-16 ounces vanilla wafers, crushed
– 1/4 cup unsalted butter, softened
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together the blueberries, confectioners’ sugar, and vanilla extract.
3. Crush the vanilla wafers into fine crumbs and mix with the softened butter until well combined.
4. Layer the blueberry mixture, whipped cream, and crumb mixture in a 9×13-inch pan.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Serve chilled and enjoy!
Cooking Time: 2-3 hours (depending on refrigeration time)
Blueberry Clafoutis with Powdered Sugar
A classic French dessert, this Blueberry Clafoutis is a simple and elegant treat that combines the sweetness of blueberries with the crunch of powdered sugar.
Ingredients:
– 1 1/2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add blueberries, heavy cream, and eggs. Mix until just combined.
4. Pour batter into a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly.
7. Dust with powdered sugar before serving.
Cooking Time: 40-45 minutes
Blueberry Shortcake with Lemon Glaze
A classic dessert gets a refreshing twist with the addition of bright and citrusy lemon glaze. This sweet and tangy shortcake is perfect for warm weather gatherings or anytime you need a little sunshine on your plate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream and eggs.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in blueberries.
7. Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix together until smooth and drizzle over shortcakes while still warm.
Blueberry Banana Smoothie Bowl
Get ready to start your day with a nutritious and delicious breakfast smoothie bowl!
Ingredients:
– 1 ripe banana, sliced
– 1 cup frozen blueberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings (optional): granola, sliced almonds, shredded coconut
Instructions:
1. In a blender, combine banana, blueberries, Greek yogurt, honey, vanilla extract, and salt.
2. Blend the mixture on high speed until smooth and creamy.
3. Pour the smoothie into a bowl.
4. Add your desired toppings (if using).
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (blending time)
Blueberry Eton Mess with Meringue
A classic British dessert gets a sweet twist with the addition of juicy blueberries and crunchy meringue.
Ingredients:
– 1 cup heavy cream
– 2 cups fresh or frozen blueberries
– 1 cup granola or crushed biscuits
– 1/2 cup confectioners’ sugar
– 4 large egg whites
– Salt, to taste
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and salt until frothy. Gradually add confectioners’ sugar, whisking until stiff peaks form.
3. Spoon meringue mixture onto prepared baking sheet in desired shapes. Bake for 1 1/2 hours or until crispy and dry.
4. In a large bowl, whip heavy cream until soft peaks form. Fold in blueberries and granola.
5. To assemble the Eton Mess, place a layer of whipped cream on a serving dish, followed by a few meringue pieces. Repeat layers two more times, finishing with whipped cream on top.
6. Chill for at least 30 minutes before serving.
Cooking Time: 1 hour 45 minutes (including baking time)
Blueberry Panna Cotta with Berry Coulis
A creamy panna cotta infused with the sweetness of blueberries and topped with a tangy berry coulis, perfect for a summer dessert.
Ingredients:
For the Panna Cotta:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup blueberry puree
For the Berry Coulis:
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1 tbsp granulated sugar
– 2 tbsp water
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and stir in blueberry puree. Let cool slightly.
4. Pour mixture into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
5. To make the Berry Coulis, combine mixed berries, sugar, and water in a blender. Blend until smooth.
6. Serve chilled panna cotta topped with berry coulis.
Cooking Time: 10 minutes (plus refrigeration time)
Blueberry Oatmeal Cookies with Cinnamon
Brighten up your morning routine with these soft, chewy cookies packed with the sweetness of blueberries and warmth of cinnamon. A perfect blend of flavors and textures in every bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, and baking powder.
3. Add softened butter, egg, and vanilla extract; mix until a dough forms.
4. Fold in blueberries and cinnamon.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 12-14 minutes
Enjoy your warm-from-the-oven Blueberry Oatmeal Cookies with Cinnamon!
Blueberry Galette with Flaky Pastry
A sweet and tangy blueberry filling is perfectly balanced by a buttery, flaky pastry crust in this show-stopping dessert.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, cold
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup confectioners’ sugar
– 1/2 cup blueberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and confectioners’ sugar.
3. Add cold butter; use a pastry blender or fingers to work into crumbs.
4. Gradually pour in ice-cold water, stirring until dough forms.
5. Roll out dough on floured surface to 1/8-inch thickness.
6. Arrange blueberries in center of dough, leaving a 2-inch border.
7. Fold edges up over berries; brush with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 45-50 minutes or until pastry is golden.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a sweet treat! This collection of 20 delicious blueberry dessert recipes is sure to satisfy your cravings. From classic blueberry pie and cobbler to innovative creations like blueberry lemon cheesecake bars and white chocolate blondies, there’s something for every taste bud. Plus, with options ranging from breakfast treats like fluffy pancakes and muffins to decadent desserts like panna cotta and tart, you’ll never run out of ideas for a delicious blueberry dessert.
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