When it comes to sweet treats, few flavors can rival the allure of fresh blueberries. Plump, juicy, and bursting with antioxidants, these little purple gems are the perfect addition to any dessert. In this article, we’ll explore 18 decadent blueberry recipes that will satisfy your sweet tooth and leave you wanting more.
From classic desserts like blueberry pie and cobbler, to creative twists like blueberry cheesecake and lemon bars, our selection of blueberry recipes is sure to please even the most discerning palates. Whether you’re a fan of sweet or savory, crunchy or creamy, there’s something on this list for everyone.
So go ahead, indulge in these delicious blueberry treats and experience the joy of savoring every bite.
Blueberry Cheesecake with Graham Cracker Crust
Treat your taste buds to a classic dessert combination: the sweetness of blueberries paired with the richness of cheesecake, all on top of a crunchy graham cracker crust. This recipe is perfect for special occasions or just because.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix until combined.
4. Pour cheesecake batter over crust.
5. Arrange blueberries on top of the cheesecake.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Blueberry Cobbler with Vanilla Ice Cream
This classic dessert combines sweet blueberries, crunchy cobbler topping, and creamy vanilla ice cream for a delightful treat. Perfect for cozy nights or special occasions.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 package vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blueberries and sugar. Let it sit for 15 minutes, allowing the berries to release their juice.
3. In a separate bowl, whisk together flour and salt. Add melted butter and stir until a crumbly mixture forms.
4. Pour the blueberry mixture into a 9×13-inch baking dish. Top with the cobbler topping, spreading evenly.
5. Brush the egg wash over the cobbler topping.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
7. Serve warm with scoops of vanilla ice cream.
Cooking Time: 40-45 minutes
Blueberry Muffins with Streusel Topping
Start your day off right with these delicious blueberry muffins topped with a crunchy streusel topping. Made with fresh blueberries and a hint of cinnamon, these muffins are perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh blueberries
– 1/4 cup streusel topping (see below)
– Confectioners’ sugar, for dusting
Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping (see below).
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Pie with Lattice Crust
This beloved dessert combines the sweetness of fresh blueberries with a flaky, buttery crust, perfect for warm-weather gatherings or cozy nights in.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 egg, beaten (for lattice crust)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix blueberries, sugar, cornstarch, and salt.
3. Roll out pie dough to a thickness of about 1/8 inch. Place into a 9-inch pie dish, trimming edges to fit.
4. Fill pie crust with blueberry mixture and dot with butter pieces.
5. To make lattice crust, roll out remaining pie dough to a thickness of about 1/8 inch. Cut into strips, then weave into a lattice pattern on top of filling. Trim excess crust, crimping edges to seal.
6. Brush egg wash over lattice crust for golden color.
7. Bake for 45-50 minutes or until crust is golden and filling bubbles up through slits.
Blueberry Lemon Bars with Powdered Sugar
Brighten up your day with these refreshing blueberry lemon bars topped with a crunchy powdered sugar crust. The perfect combination of tangy and sweet, these bars are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. In a separate bowl, whisk together eggs, lemon zest, and lemon juice. Pour over the crust.
5. Top with blueberries and bake for 40-45 minutes or until the filling is set.
6. Let cool completely before dusting with powdered sugar.
Cooking Time: 40-45 minutes
Blueberry Scones with Lemon Glaze
Brighten up your morning with these tender, flaky scones bursting with sweet blueberries and a tangy lemon glaze. Perfect for a breakfast treat or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Lemon glaze: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers until mixture resembles coarse crumbs.
4. Stir in heavy cream, egg, and vanilla extract until dough forms.
5. Gently fold in blueberries.
6. Pat dough into a circle about 1 inch thick.
7. Cut into 8-10 triangles and place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
9. Allow scones to cool before drizzling with lemon glaze.
Cooking Time: 18-20 minutes
Blueberry Bread Pudding with Custard Sauce
This indulgent dessert combines the warmth of bread pudding with the sweetness of blueberries and a rich custard sauce.
Ingredients:
– 1 cup stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh or frozen blueberries
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Custard Sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread cubes, sugar, melted butter, and blueberries. Toss until well coated.
3. Add eggs, vanilla extract, and salt. Mix until bread is evenly moistened.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
Custard Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 2 large egg yolks
– 1/4 teaspoon salt
Whisk together and cook over medium heat, stirring constantly, until thickened.
Blueberry Clafoutis with Whipped Cream
This classic French dessert is a simple and delicious way to enjoy fresh blueberries. With its crispy edges and fluffy center, paired with a dollop of whipped cream, this Blueberry Clafoutis is sure to impress.
Ingredients:
– 1 1/2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Whipped cream (heavy cream and sugar to taste)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add milk, eggs, and melted butter; whisk until smooth.
4. Gently fold in blueberries.
5. Pour batter into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Allow to cool slightly before serving with whipped cream.
Cooking Time: 35-40 minutes
Blueberry Parfait with Greek Yogurt and Granola
Start your day off right with this refreshing and nutritious parfait, featuring sweet blueberries, creamy Greek yogurt, and crunchy granola. This easy-to-make dessert is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup fresh blueberries
– 1/4 cup granola
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer the Greek yogurt and blueberries.
2. Sprinkle the granola over the top of the yogurt mixture.
3. If desired, drizzle with honey for extra sweetness.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes
Blueberry Trifle with Layers of Sponge Cake
This classic English dessert gets a refreshing twist with the addition of sweet and tangy blueberries, perfect for warm weather gatherings. A moist sponge cake serves as the foundation for this show-stopping trifle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream, whipped
– 2 cups fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, eggs, and butter until smooth. Pour into prepared baking dish and bake for 25-30 minutes or until golden brown.
3. Allow cake to cool completely before assembling the trifle. Cut the cake into 1-inch cubes.
4. In a large glass bowl or individual serving cups, create layers of sponge cake, whipped cream, and blueberries, ending with whipped cream on top. Dust with confectioners’ sugar.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 25-30 minutes (cake) + refrigeration time
Blueberry Tart with Almond Filling
This elegant dessert combines the natural sweetness of fresh blueberries with the rich flavor of almond filling, all wrapped up in a buttery pastry crust. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup almond filling (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together blueberries and granulated sugar.
4. Arrange the blueberry mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Spread almond filling over the blueberries.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with melted butter and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Blueberry Ice Cream with Fresh Berries
Elevate your ice cream game with this simple recipe that combines the sweetness of blueberries with the freshness of real berries. This creamy treat is perfect for hot summer days or as a unique dessert for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– Fresh berries (for serving)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover and refrigerate the mixture for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions until the ice cream is almost set.
6. Fold in the fresh blueberries and transfer the mixture to an airtight container.
7. Place in the freezer for at least 2 hours to firm up.
8. Serve chilled, garnished with additional fresh berries if desired.
Cooking Time: 2-3 hours (including chilling time)
Blueberry Pancakes with Maple Syrup
Start your day off right with a stack of fluffy blueberry pancakes, drizzled with pure Canadian maple syrup. This classic breakfast treat is easy to make and packed with sweet and tangy flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with maple syrup drizzled on top.
Cooking Time: 15-20 minutes
Blueberry Crumble with Oat Topping
This classic dessert is a perfect combination of sweet and tangy blueberries topped with a crunchy oat crumble. It’s easy to make and perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blueberries, granulated sugar, and flour.
3. In a separate bowl, combine rolled oats, brown sugar, baking powder, and salt.
4. Add cold butter to oat mixture and use fingers or a pastry blender to work into crumbs.
5. Pour blueberry mixture into a 9×9-inch baking dish and top with oat crumble.
6. Bake for 40-45 minutes or until topping is golden brown.
Cooking Time: 40-45 minutes
Blueberry Panna Cotta with Berry Compote
Experience the creamy sweetness of blueberries in this refreshing dessert recipe, paired with a tangy berry compote for added flavor and texture. This light and airy panna cotta is perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Berry compote ingredients (see below)
Berry Compote Ingredients:
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 2 tablespoons granulated sugar
– 2 tablespoons lemon juice
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Pour mixture into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 4 hours or overnight.
4. Just before serving, mix together berry compote ingredients in a small bowl.
5. Serve chilled panna cotta with spoonful of berry compote on top.
Cooking Time: None (assembly only)
Blueberry Donuts with Vanilla Glaze
These tender and juicy blueberry donuts are topped with a sweet and creamy vanilla glaze, perfect for satisfying your cravings. This recipe is easy to make and requires only a few simple ingredients.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Vanilla glaze (see below)
Donut Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Fold in blueberries.
5. Using a piping bag or spoon, drop dough into hot oil, making sure not to overcrowd.
6. Cook for 1-2 minutes on each side or until golden brown.
7. Drain donuts on paper towels.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Whisk together powdered sugar, butter, and vanilla extract until smooth. Dip cooled donuts in glaze or drizzle over the top. Enjoy!
Blueberry Brownies with White Chocolate Chips
These rich and fudgy brownies are infused with the sweetness of blueberries and the creaminess of white chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) fresh or frozen blueberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the blueberries and white chocolate chips.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Crepes with Sweetened Ricotta
Start your day off right with these delicate French-inspired crepes filled with sweet and tangy blueberries and a dollop of creamy sweetened ricotta.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup fresh or frozen blueberries
– 8 ounces sweetened ricotta cheese (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick skillet over medium heat.
4. Pour in a small amount of batter (about 1/8 cup) and tilt to evenly coat the pan.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Loosen with a spatula and flip.
7. Fill with blueberries and dollop with sweetened ricotta cheese.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 10-12 crepes, 5-7 minutes each.
Note: To sweeten ricotta cheese, mix in 1-2 tablespoons of granulated sugar per 8 ounces of ricotta until well combined.
Summary
Indulge in these 18 mouth-watering blueberry dessert recipes that will satisfy your sweet tooth! From classic treats like blueberry pie and cobbler, to creative concoctions like blueberry cheesecake and panna cotta, there’s something for everyone. Explore a range of textures and flavors with blueberry muffins, scones, bread pudding, and more. Whether you’re in the mood for something sweet and simple or elaborate and show-stopping, these recipes are sure to impress your friends and family.
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