Getting ready to “bone up” on some delicious dishes? Look no further! In this article, we’ll be exploring 18 mouth-watering bone-it-up recipes that are sure to please any palate. From slow-cooked broths to grilled meats and roasted delights, these recipes showcase the rich flavors and textures that come from using bones in cooking.
Whether you’re a seasoned chef or just starting out in the kitchen, there’s something for everyone on this list. So go ahead, get creative, and let your taste buds do the happy dance!
Stay tuned for more information about each recipe, including step-by-step instructions and tips to help you achieve perfect results.
Slow-Cooked Beef Bone Broth
This rich and flavorful broth is a staple for many, providing a perfect base for soups, stews, or simply enjoyed on its own. With the slow-cooking process, the beef bones release their collagen and nutrients, creating a velvety-smooth texture.
Ingredients:
– 2 pounds beef knuckle or marrow bones
– 1 onion, quartered
– 3 cloves garlic, peeled and minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups water
– 1 tablespoon apple cider vinegar (optional)
– Salt (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the beef bones on a baking sheet and roast for 30 minutes.
3. Transfer the bones to a large stockpot or slow cooker, along with the onion, garlic, carrots, and celery.
4. Add the water and apple cider vinegar (if using). Bring to a boil, then reduce heat and simmer for 24-48 hours.
5. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
6. Season with salt (if desired) and serve hot.
Cooking Time: 24-48 hours
Grilled Pork Ribs with Honey Glaze
Transform pork ribs into a sticky, sweet, and savory masterpiece with this easy recipe.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, and smoked paprika.
3. Remove the membrane from the back of the ribs (this will help them cook more evenly).
4. Brush the ribs with olive oil and season with salt and pepper.
5. Grill the ribs for 2-3 hours, or until they’re nicely charred and tender.
6. During the last 10 minutes of grilling, brush the honey glaze all over the ribs.
7. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 2-3 hours (plus 10 minutes for the glaze)
Roasted Chicken Bone Marrow Spread
Roasted Chicken Bone Marrow Spread Recipe
A rich and savory spread made with roasted chicken bones, perfect for serving with crackers or vegetables.
Ingredients:
– 2 lbs chicken bones (necks, backs, and wings)
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup chicken broth
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1 tsp paprika
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken bones and pat them dry with paper towels.
3. Place the bones on a baking sheet lined with parchment paper and drizzle with olive oil. Sprinkle with salt and paprika.
4. Roast the bones in the preheated oven for 30 minutes, or until they are dark golden brown and caramelized.
5. Remove the bones from the oven and let them cool slightly.
6. In a blender or food processor, combine the cooled bones, chicken broth, butter, garlic, and parsley (if using). Blend until smooth.
7. Taste and adjust seasoning as needed.
8. Serve the spread at room temperature with crackers or vegetables.
Cooking Time: 30 minutes
Spicy Lamb Shank Stew
A hearty and flavorful stew perfect for a cold winter’s night. This recipe combines the rich flavor of lamb with the warmth of spices to create a dish that is sure to please.
Ingredients:
– 1 lamb shank, bone-in
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 cup lamb broth or beef broth
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the lamb shank with salt, black pepper, cumin, smoked paprika, and cayenne pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the lamb shank until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add onions to pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add bell pepper, diced tomatoes, lamb broth, and red wine (if using). Stir to combine.
6. Return the lamb shank to the pot, cover, and transfer to preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falling off the bone.
Cooking Time: 2-3 hours
Braised Oxtail with Red Wine Sauce
Braised Oxtail with Red Wine Sauce Recipe
A hearty and flavorful dish that’s perfect for a special occasion or a cozy night in, braised oxtail is slow-cooked to tender perfection in a rich red wine sauce. This recipe yields fall-off-the-bone tender meat and a deep, velvety sauce.
Ingredients:
• 4 pounds beef oxtail
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine (Cabernet Sauvignon or Merlot work well)
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the oxtail with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the oxtail until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
5. Add the red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the oxtail to the pot, cover, and transfer to the preheated oven. Braise for 2 1/2 hours or until tender.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 2 1/2 hours
Smoked Turkey Legs with Herb Rub
Elevate your tailgating game or Sunday dinner with this easy and flavorful recipe for Smoked Turkey Legs with Herb Rub.
Ingredients:
– 4 turkey legs (2 lbs each)
– 1/4 cup herb rub (see below)
– 1 cup wood chips (your preferred type of wood for smoking, e.g., hickory or apple)
Herb Rub:
– 2 tbsp dried thyme
– 1 tbsp dried oregano
– 1 tbsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the herb rub ingredients.
3. Pat dry the turkey legs with paper towels. Season with salt and pepper.
4. Rub the herb mixture evenly onto the turkey legs, making sure to coat all surfaces.
5. Place the turkey legs in the smoker. Close the lid and smoke for 2-1/2 hours or until the internal temperature reaches 165°F (74°C).
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Pan-Seared Bone-In Ribeye Steak
Experience the rich flavor of a tender ribeye steak, seared to perfection and served with its bone intact.
Ingredients:
– 1 (1.5-2 pound) bone-in ribeye steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat your skillet or cast-iron pan over high heat until it reaches 450°F (232°C).
2. Season the ribeye steak with salt and pepper on both sides.
3. Add the olive oil to the preheated pan, then carefully place the steak in the pan.
4. Sear the steak for 3-4 minutes per side, or until a nice crust forms.
5. Reduce heat to medium-low (around 300°F/149°C) and add the butter and garlic to the pan.
6. Continue cooking the steak for an additional 5-7 minutes, or until it reaches your desired level of doneness.
7. Remove the steak from the pan and let it rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Garlic Butter Bone-In Chicken Thighs
Elevate your dinner game with this simple yet flavorful recipe that yields tender, juicy chicken thighs smothered in a rich garlic butter sauce.
Ingredients:
– 4-6 bone-in chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly onto both sides of the chicken thighs.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
This recipe yields 4-6 servings. Serve hot and enjoy!
Herb-Crusted Rack of Lamb
Elevate your lamb dish with this flavorful herb crust recipe, perfect for a special occasion or dinner party.
Ingredients:
– 1 rack of lamb (6-8 bones), trimmed
– 2 tbsp olive oil
– 4 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the lamb rack on a baking sheet lined with parchment paper.
4. Rub the herb mixture all over the lamb, making sure to coat evenly.
5. Roast the lamb in the preheated oven for 25-30 minutes per pound, or until it reaches your desired level of doneness (medium-rare is recommended).
6. Let the lamb rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes total cooking time, depending on the size of your rack of lamb.
Beef Bone Pho with Fresh Herbs
This Vietnamese-inspired noodle soup is a hearty and comforting meal, made rich with the flavors of beef bone broth, fresh herbs, and tender rice noodles. This recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 pound beef bones (such as oxtail or marrow bones)
– 4 cups beef stock
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bunch fresh Thai basil leaves
– 1 bunch fresh cilantro leaves
– 1/4 cup rice noodles
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast the beef bones for 30 minutes.
2. In a large pot, combine beef stock, fish sauce, soy sauce, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add roasted beef bones to the pot and simmer for an additional 20-25 minutes or until broth is rich and flavorful.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Just before serving, add fresh Thai basil leaves and cilantro leaves to the pot. Simmer for 1 minute.
6. Serve hot with rice noodles and enjoy!
Cooking Time: 45-50 minutes
BBQ Beef Short Ribs
Get ready to sink your teeth into tender, flavorful short ribs smothered in a rich BBQ sauce.
Ingredients:
– 4 pounds beef short ribs
– 1/2 cup BBQ rub (store-bought or homemade)
– 1 cup BBQ sauce (store-bought or homemade)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from short ribs and coat evenly with the spice mixture.
4. Place ribs on a large baking sheet lined with aluminum foil or parchment paper.
5. Bake for 2 hours, or until meat starts to pull away from bone.
6. While ribs are baking, heat BBQ sauce in a small saucepan over medium-low heat.
7. After 2 hours, remove ribs from oven and brush with heated BBQ sauce.
8. Return ribs to the oven and bake an additional 30 minutes, or until caramelized and tender.
Cooking Time: 2 hours 30 minutes
Roasted Bone-In Pork Chops with Apples
Roasted Bone-In Pork Chops with Apples: A sweet and savory twist on a classic pork chop recipe.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs)
– 2 large apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, salt, and pepper.
3. Rub the mixture all over the pork chops, making sure to coat evenly.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, or until browned.
5. Remove the pork chops from the skillet and set aside. Add the sliced apples to the same skillet and cook for an additional 2-3 minutes, or until they start to caramelize.
6. Return the pork chops to the skillet and add any juices that have accumulated on their plates.
7. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Herb Roasted Whole Chicken
A refreshing twist on a classic roasted chicken, this recipe combines the brightness of lemon with the earthiness of herbs for a flavorful and aromatic main course.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, zested and juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon zest, olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Baste with lemon juice every 20 minutes to keep the chicken moist and flavorful.
Cooking Time: 45-50 minutes
Braised Venison Shanks with Mushrooms
Richly flavored and tender venison shanks are slow-cooked with earthy mushrooms, resulting in a hearty dish perfect for a special occasion.
Ingredients:
– 4-6 venison shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon tomato paste
– 2 bay leaves
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season venison shanks with salt, pepper, and a pinch of paprika.
3. Heat oil in a large Dutch oven over medium-high heat. Brown venison shanks on all sides, about 5 minutes. Remove and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
6. Add red wine, beef broth, tomato paste, and bay leaves. Stir to combine.
7. Return venison shanks to the pot and bring to a simmer.
8. Cover and transfer to preheated oven. Braise for 2-3 hours or until meat is tender.
9. Remove from oven and let rest for 10 minutes before serving. Garnish with chopped thyme, if desired.
Cooking Time: 2-3 hours
Bone-In Ham with Pineapple Glaze
Elevate your ham game with this sweet and savory glaze, featuring the perfect balance of tangy pineapple and brown sugar. This recipe is perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, garlic, and mustard until well combined.
3. Place the ham in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Roast the ham for 2-1/2 to 3 hours, or until caramelized and cooked through.
Cooking Time: 2-1/2 to 3 hours
Slow-Cooked Beef Osso Buco
A classic Italian braised beef dish, Osso Buco is slow-cooked to tender perfection in a rich broth of tomatoes, wine, and aromatics. This recipe yields a fall-apart texture and rich flavor profile.
Ingredients:
– 3 lbs beef shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season beef shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear beef until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add wine, tomatoes, thyme, and cinnamon. Stir to combine.
6. Return beef shanks to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Grilled Bone-In Salmon Steaks
A flavorful and healthy twist on traditional grilled salmon, this recipe highlights the tender flesh of bone-in salmon steaks. Perfect for a quick weeknight dinner or weekend BBQ.
Ingredients:
– 4 bone-in salmon steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, and honey.
3. Place salmon steaks on a large piece of aluminum foil or a grill mat.
4. Brush the glaze mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked through to desired doneness.
7. Remove from heat and let rest for 2-3 minutes before serving.
8. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Classic Chicken Bone Soup with Vegetables
Warm up with this hearty and comforting soup, packed with tender chicken, vegetables, and rich broth.
Ingredients:
– 2 lbs chicken bones (necks or backs)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the chicken bones in a single layer on a baking sheet for 30 minutes, or until lightly browned.
3. In a large pot, sauté the onion, garlic, carrots, and celery in a little oil until tender.
4. Add the roasted chicken bones, diced tomatoes, chicken broth, and thyme to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 1 hour and 15 minutes, or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Summary
Get ready to elevate your cooking game with these mouth-watering bone-in recipes! From slow-cooked beef bone broth to pan-seared ribeye steak, and from roasted chicken bone marrow spread to BBQ beef short ribs, this collection has something for every occasion. Whether you’re in the mood for a hearty stew or a show-stopping main course, these 18 delicious recipes are sure to satisfy your cravings.
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