Get ready to fuel your next adventure with these 18 mouth-watering Boy Scout recipes! Whether you’re a seasoned camper or just starting out, these easy-to-make dishes are sure to satisfy your appetite and leave you feeling full and satisfied. From hearty campfire chili to gooey grilled pizza sandwiches, we’ve got you covered.
In this article, we’ll be sharing some of the most delicious and practical recipes that are perfect for camping trips, scouts gatherings, or even just a family night around the campsite. These recipes use simple ingredients and require minimal cooking equipment, making them ideal for outdoor enthusiasts of all skill levels.
So grab your tent, your sleeping bag, and your appetite, because we’re about to dive into some serious culinary fun!
Campfire Chili with Ground Beef and Beans
Perfect for a camping trip or a cozy night by the fire, this hearty chili recipe is easy to make and satisfies any appetite. This classic campfire dish combines ground beef, beans, and spices for a warm and comforting meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 tablespoon tomato paste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot; cook until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, kidney beans, and tomato paste to the pot; bring to a simmer.
5. Reduce heat to low and let the chili cook for at least 30 minutes, stirring occasionally.
Cooking Time: 45-60 minutes
Dutch Oven Peach Cobbler
Experience the warmth and comfort of a classic peach cobbler, cooked to perfection in your trusty Dutch oven. This recipe yields a golden-brown crust topped with a juicy mixture of fresh peaches and spices.
Ingredients:
– 1 1/2 cups fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until the peaches are evenly coated.
3. Pour the peach mixture into the preheated Dutch oven.
4. Drop spoonfuls of biscuit or cobbler topping over the peaches, spreading slightly to cover the entire surface.
5. Drizzle melted butter over the topping.
6. Cover the Dutch oven with a lid and bake for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
7. Remove from heat and let it cool for 10-15 minutes before serving.
Cooking Time: 35-40 minutes
Foil Packet Garlic Butter Shrimp
Impress your family and friends with this easy-to-make shrimp recipe that’s perfect for a weeknight dinner or outdoor gathering. By cooking the shrimp in foil packets, you’ll achieve perfectly cooked seafood with minimal cleanup.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and paprika.
3. Place a shrimp on each foil packet, leaving space at the top for folding.
4. Divide the garlic butter mixture evenly among the shrimp, spreading it over the top of each one.
5. Fold the foil packets to create a sealed package, making sure no steam escapes.
6. Cook for 8-10 minutes or until the shrimp are pink and cooked through.
7. Remove from heat and sprinkle with chopped parsley (if using). Serve immediately.
Cooking Time: 8-10 minutes
One-Pot Cheesy Pasta with Sausage
Satisfy your pasta cravings with this hearty one-pot dish that combines juicy sausage, tender pasta, and a rich, cheesy sauce. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb pasta of your choice (e.g., penne, fusilli, or bow-tie)
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente; set aside.
2. In a large pot or Dutch oven, heat oil over medium-high. Add sausage, cooking until browned, about 5 minutes. Remove from pot, leaving drippings behind.
3. Add onion and garlic to pot; cook until softened, about 3-4 minutes.
4. Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
5. Stir in cooked pasta, mozzarella cheese, and Parmesan cheese. Cook until cheese is melted and sauce is bubbly, about 5-7 minutes.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 25-30 minutes
Grilled Campfire Pizza Sandwiches
Elevate your campfire cuisine with these gooey, cheesy, and savory pizza sandwiches that are sure to become a new camping tradition. Perfect for a cozy night around the campsite or a quick snack on-the-go.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– Toppings of your choice (e.g. pepperoni, mushrooms, bell peppers, olives)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or campfire cooking surface to medium-high heat.
2. Brush both sides of the bread slices with olive oil.
3. Place one slice of bread on a flat surface and top with pizza sauce, mozzarella cheese, and your desired toppings.
4. Place another slice of bread on top to create a sandwich.
5. Place sandwiches on the grill or campfire cooking surface and cook for 2-3 minutes per side, or until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Trail Mix Granola Bars
These chewy granola bars are packed with the perfect blend of nuts, seeds, and dried fruits, making them a satisfying snack for any adventure.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup peanut butter
– 1/2 cup dried fruit (cranberries, raisins, or cherries)
– 1/4 cup chia seeds
– 1/4 cup shredded coconut
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, nuts, and chia seeds.
3. In a separate bowl, mix together honey, brown sugar, peanut butter, and salt until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in dried fruit and shredded coconut.
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Skillet Cornbread with Honey Butter
This recipe combines the warmth of skillet-cooked cornbread with the sweetness of honey butter, creating a delightful side dish or snack. Perfect for a cozy evening in or as a complement to your favorite meal.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey butter (see below for recipe)
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add buttermilk, egg, and melted butter; stir until just combined.
4. Pour batter into preheated skillet and cook for 20-25 minutes or until golden brown.
Honey Butter Recipe:
– 1/2 cup unsalted butter, softened
– 2 tablespoons honey
Mix ingredients together until smooth. Serve warm alongside your skillet cornbread.
Campfire Breakfast Burritos
Start your day off right with these savory campfire breakfast burritos, perfect for outdoor enthusiasts and families alike. With scrambled eggs, crispy bacon, and gooey cheese wrapped in a warm tortilla, you’ll be ready to take on the great outdoors.
Ingredients:
– 6 large eggs
– 1/2 cup cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Crack the eggs into a bowl and whisk until scrambled.
2. Cook the scrambled eggs over medium heat in a campfire skillet or griddle.
3. Add the crumbled bacon and cook until crispy.
4. Place one tortilla on a flat surface. Sprinkle with shredded cheese, then add the egg and bacon mixture.
5. Fold the bottom half of the tortilla up, then fold in the sides and roll into a burrito shape.
6. Repeat for remaining ingredients.
Cooking Time:
– Scrambled eggs: 5-7 minutes
– Campfire cooking time: 10-15 minutes
Walking Tacos in a Bag
A fun twist on traditional tacos, Walking Tacos in a Bag are an easy and portable snack perfect for parties or school lunches. Simply fill a bag with all the fixin’s and let everyone assemble their own!
Ingredients:
– 1 lb ground beef (or alternative protein of your choice)
– 1 packet of taco seasoning
– 12-15 tortilla chips
– Shredded cheese (cheddar or Monterey Jack work well)
– Canned diced tomatoes with green chilies
– Optional toppings: diced onions, sour cream, salsa, shredded lettuce
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat.
2. Add taco seasoning and cook according to package instructions.
3. Prepare your bags by adding 2-3 tortilla chips to each bag.
4. Divide the cooked ground beef among the bags.
5. Top with shredded cheese, diced tomatoes, and any desired optional toppings.
6. Serve immediately and let everyone assemble their own tacos!
Cooking Time: 15-20 minutes
Grilled Banana Boats with Chocolate Chips
Elevate your dessert game with this sweet and indulgent treat! Grilled banana boats filled with melted chocolate chips are the perfect combination of warm, gooey, and crispy.
Ingredients:
– 4 ripe bananas
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Preheat grill to medium heat.
2. Cut bananas in half lengthwise and scoop out a portion of the flesh, leaving about 1/4 inch border around the edges.
3. Place 1-2 tablespoons of chocolate chips inside each banana boat.
4. Fold the banana edges over the filling to form a “boat” shape.
5. Butter the outside of each boat with unsalted butter and sprinkle with salt.
6. Grill for 2-3 minutes on each side, or until bananas are caramelized and chocolate is melted.
7. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Beef and Veggie Hobo Packets
A hearty and flavorful camping meal that’s easy to prepare and packed with tender beef and colorful vegetables.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-6 hoagie rolls or packets (depending on size)
Instructions:
1. Preheat grill or camping stove to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, paprika, salt, and pepper. Add beef strips; toss to coat.
3. Divide the beef mixture among the hoagie rolls or packets.
4. Top each packet with onion, bell pepper, and zucchini slices.
5. Place packets on the grill or camping stove and cook for 10-12 minutes, turning occasionally.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Campfire Quesadillas with Salsa
Campfire Quesadillas with Salsa: A Delicious Twist on a Classic Recipe
Gather around the campsite and enjoy a warm, gooey, and flavorful meal with these Campfire Quesadillas with Salsa. Perfect for a camping trip or a backyard gathering.
Ingredients:
– 4 large tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup diced cooked chicken or beans
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Salsa (homemade or store-bought)
Instructions:
1. Preheat your campfire grill or a griddle over medium heat.
2. In a bowl, mix together the cheese, chicken or beans, and cilantro.
3. Place a tortilla on the grill and sprinkle one-quarter of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Serve with salsa and enjoy!
Cooking Time: 10-12 minutes
Easy Pancakes on a Stick
Easy Pancakes on a Stick Recipe
A classic camping or backyard treat that’s easy to make and fun to eat! These fluffy pancakes are cooked to perfection on skewers, making them the perfect snack for kids and adults alike.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Vegetable oil or cooking spray for greasing skewers
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk and egg.
3. Add wet ingredients to dry ingredients and stir until smooth.
4. Thread 1-2 tablespoons of batter onto each skewer, leaving about 1 inch at the top.
5. Heat a non-stick skillet or griddle over medium heat.
6. Brush skewers with vegetable oil or cooking spray.
7. Cook pancakes for 2-3 minutes on each side, until golden brown.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Hot Dog and Potato Foil Packets
A simple and fun twist on a classic hot dog dinner! These foil packets are perfect for camping trips, backyard gatherings, or a quick weeknight meal.
Ingredients:
– 4 hot dogs
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices of American cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In the center of a large piece of aluminum foil, place 1 hot dog and 1/2 cup potato chunks.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Top with American cheese slice(s), if using.
5. Fold foil over ingredients, creating a tight seal.
6. Repeat with remaining ingredients.
7. Place packets on grill and cook for 12-15 minutes, turning occasionally.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Campfire Nachos with Cheese and Jalapeños
Get ready to level up your campsite snacking game with this easy and delicious recipe! These Campfire Nachos with Cheese and Jalapeños are perfect for a cozy night around the campfire or a quick snack on-the-go.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheese (cheddar or mozzarella work well)
– 2-3 jalapeños, sliced
– 1/4 cup diced onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your campfire by adding larger logs and letting them burn until the flames die down.
2. Arrange tortilla chips in a single layer on a cast-iron skillet or camping pot over the campfire.
3. Sprinkle shredded cheese evenly over the chips.
4. Add sliced jalapeños and diced onion on top of the cheese.
5. Drizzle olive oil over the nachos and season with salt and pepper to taste.
6. Let the nachos cook for 5-7 minutes or until the cheese is melted and bubbly.
7. Remove from heat and enjoy!
Cooking Time: 5-7 minutes
Homemade Beef Jerky for Trail Snacks
Elevate your trail snacks with this simple and flavorful homemade beef jerky recipe. Perfect for hikers, campers, or anyone looking for a protein-packed snack.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Add sliced beef to the marinade and toss to coat evenly.
4. Line two baking sheets with parchment paper or silicone mats. Place beef strips on the sheets in a single layer.
5. Bake for 3-4 hours, or until jerky reaches desired level of dryness.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 3-4 hours
Dutch Oven Chicken and Dumplings
Warm up with this comforting, one-pot wonder that combines tender chicken, fluffy dumplings, and rich broth. This recipe is perfect for a cozy night in or a cold winter’s day.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 4 cups chicken broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a large bowl, combine chicken, broth, carrots, celery, and onion.
3. Mix well and transfer the mixture to the preheated Dutch oven.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add melted butter and mix until a dough forms.
5. Drop tablespoon-sized pieces of dough onto the chicken mixture in the Dutch oven.
6. Cover and bake for 45-50 minutes or until the dumplings are cooked through and the chicken is tender.
Cooking Time: 45-50 minutes
Campfire Baked Apples with Cinnamon
As the campfire crackles, warm up with a sweet and comforting treat that’s perfect for any outdoor adventure or cozy night in. These Campfire Baked Apples with Cinnamon are an easy and delicious way to enjoy the flavors of the great outdoors.
Ingredients:
– 4-6 apples (any variety), cored
– 1/2 cup brown sugar
– 2 tbsp cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup water
Instructions:
1. Preheat your campfire by adding larger logs to the flames, letting them burn down to embers.
2. Core the apples and place them in a foil packet with the brown sugar, cinnamon, nutmeg, and salt.
3. Add the water to the packet and seal it tightly.
4. Place the packet on a stick or skewer, allowing it to sit above the flames (not directly over).
5. Cook for 20-25 minutes, or until the apples are tender and caramelized.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to fuel your next camping adventure with these easy and delicious Boy Scout recipes! From campfire chili and peach cobbler to grilled pizza sandwiches and trail mix granola bars, there’s something for every camper. Try skillet cornbread with honey butter, campfire breakfast burritos, or walking tacos in a bag. For dessert, go for grilled banana boats with chocolate chips or campfire baked apples with cinnamon. And don’t forget snacks like homemade beef jerky or hot dog and potato foil packets. With these recipes, you’ll be well-prepared to enjoy the great outdoors!
Leave a Reply