Get ready to pucker up with these 20 zesty bread and butter pickle recipes that are sure to tantalize your taste buds! Bread and butter pickles have been a beloved condiment in many American households for generations, and it’s easy to see why. The sweet and tangy flavors, along with the satisfying crunch of fresh dill or sweet spices, make them the perfect addition to sandwiches, burgers, hot dogs, and more.
In this article, we’ll be sharing 20 mouthwatering bread and butter pickle recipes that add a new twist to the classic combination. From spicy and savory options to sweet and tangy variations, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next meal or snack.
Classic Bread and Butter Pickles
Savor the sweet and tangy flavors of homemade pickles with this classic bread and butter pickle recipe, perfect for snacking or using as a condiment.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1/4 cup salt
– 2 tbsp pickling spice (optional)
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large bowl, combine sliced cucumbers and salt. Let it sit for at least 30 minutes to allow the cucumbers to release their excess water.
2. Drain the cucumber mixture and rinse with cold running water.
3. In a large pot, combine sugar, vinegar, water, and pickling spice (if using). Bring the mixture to a boil over medium-high heat.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Add the melted butter and drained cucumber mixture to the pot. Simmer for an additional 5-7 minutes or until the pickles reach desired consistency.
6. Remove from heat and let it cool completely before refrigerating.
Cooking Time: 20-25 minutes
Spicy Bread and Butter Pickles
Add a tangy twist to traditional pickles with this Spicy Bread and Butter Pickle recipe. These sweet and spicy treats are perfect for snacking, adding to sandwiches, or using as a topping for your favorite dishes.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons bread and butter pickling spice blend
– 1 teaspoon ground mustard seeds
– 1/2 teaspoon red pepper flakes (adjust to desired level of spiciness)
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine sliced cucumbers, sugar, vinegar, water, bread and butter pickling spice blend, ground mustard seeds, and red pepper flakes.
2. Stir until the sugar has dissolved, then cover the bowl with plastic wrap.
3. Refrigerate for at least 24 hours to allow the flavors to meld together.
4. After 24 hours, taste and adjust the seasoning as needed.
5. Transfer the pickles to an airtight container or jar and store in the refrigerator.
Cooking Time: 24 hours (refrigeration time)
Sweet and Tangy Bread and Butter Pickles
Add a burst of flavor to your sandwiches with these sweet and tangy bread and butter pickles! Made with just the right balance of sugar, vinegar, and spices, this recipe is perfect for snacking or adding a tangy twist to your favorite recipes.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon pickling spice (optional)
– 1/2 teaspoon salt
Instructions:
1. In a large saucepan, combine sugar, vinegar, water, and pickling spice (if using). Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add sliced cucumbers to the saucepan and stir to coat with the sweet and tangy liquid.
4. Simmer for an additional 10-15 minutes, or until cucumbers are tender but still crisp.
5. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Garlic Infused Bread and Butter Pickles
Elevate your snack game with these tangy and savory garlic infused bread and butter pickles! This easy recipe combines the sweetness of bread and butter with the pungency of garlic, perfect for a quick bite or as a topping for sandwiches.
Ingredients:
– 1 cup thinly sliced dill pickles
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine pickles, butter, garlic, salt, and pepper.
2. Bring mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let pickle mixture infuse for 10-12 minutes or until the flavors meld together.
4. Remove from heat and let cool completely.
Cooking Time: 10-12 minutes
Honey Glazed Bread and Butter Pickles
Add a touch of sweetness to your traditional bread and butter pickles with this easy recipe. A hint of honey glaze elevates the flavors and textures, making them perfect for sandwiches, snacks, or as a side dish.
Ingredients:
– 4 cups thinly sliced dill cucumbers
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter, melted
Instructions:
1. In a large bowl, combine cucumbers, sugar, honey, vinegar, water, salt, and pepper. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Preheat oven to 275°F (135°C).
3. Transfer the pickle mixture to a shallow baking dish or a 9×13-inch pan.
4. Drizzle the melted butter over the pickles.
5. Bake for 45-50 minutes, or until the pickles are tender and slightly caramelized.
6. Remove from the oven and let it cool before serving.
Cooking Time: 45-50 minutes
Turmeric Spiced Bread and Butter Pickles
Add a burst of warm, aromatic flavor to your snacking routine with this unique recipe that combines the earthy sweetness of bread and butter pickles with the vibrant warmth of turmeric.
Ingredients:
– 1 cup thinly sliced dill pickles
– 1/4 cup unsalted butter, softened
– 2 tbsp granulated sugar
– 1 tsp ground turmeric
– Salt to taste
Instructions:
1. In a medium saucepan, combine the pickles, butter, sugar, and turmeric.
2. Cook over low heat, stirring occasionally, until the butter has melted and the mixture is warm and bubbly (about 5-7 minutes).
3. Remove from heat and season with salt to taste.
4. Let cool slightly before serving.
Cooking Time: 10-12 minutes
Enjoy your Turmeric Spiced Bread and Butter Pickles as a snack, side dish, or even as a topping for grilled meats or cheeses!
Apple Cider Vinegar Bread and Butter Pickles
Transform ordinary cucumbers into a tangy treat with this simple recipe for Apple Cider Vinegar Bread and Butter Pickles. A perfect blend of sweet, sour, and savory flavors.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1/2 cup apple cider vinegar
– 1/2 cup water
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 1/4 teaspoon mustard seeds (optional)
Instructions:
1. In a large bowl, combine cucumbers and salt. Let sit for 30 minutes to draw out excess moisture.
2. Rinse the cucumber slices with cold water to remove excess salt. Drain well.
3. In a medium saucepan, combine apple cider vinegar, water, sugar, melted butter, and mustard seeds (if using). Bring to a boil over medium heat.
4. Reduce heat to low and simmer for 10 minutes or until pickling liquid has thickened slightly.
5. Pack the cucumber slices into clean glass jars, leaving about 1/2 inch headspace. Pour the hot pickling liquid over the cucumbers.
6. Seal the jars and let them cool to room temperature before refrigerating.
Cooking Time: 10 minutes
Maple Syrup Bread and Butter Pickles
Maple Syrup Bread and Butter Pickles Recipe
Sweet and tangy, these Maple Syrup Bread and Butter Pickles are a delicious addition to any meal or snack. This recipe combines the classic flavors of bread and butter pickles with the richness of pure maple syrup.
Ingredients:
– 4 cups thinly sliced dill pickling cucumbers
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/4 cup white vinegar
– 1 tablespoon salt
– 1/2 teaspoon whole black peppercorns
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large bowl, combine cucumbers, sugar, maple syrup, vinegar, salt, and black peppercorns. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Drain the pickle mixture and rinse with cold water. Pat dry with paper towels.
3. Pack the pickles into a clean glass jar or container, leaving about 1/4 inch of space at the top.
4. Pour the melted butter over the pickles, making sure they’re fully coated.
5. Store in the refrigerator for up to 6 months.
Cooking Time: None, as this is a refrigerated pickle recipe.
Mustard Seed Bread and Butter Pickles
Experience the perfect harmony of sweet and tangy flavors with this classic recipe for mustard seed bread and butter pickles. This simple yet flavorful condiment is a great accompaniment to sandwiches, burgers, and grilled meats.
Ingredients:
– 1 cup (200g) thinly sliced cucumbers
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) white vinegar
– 2 tablespoons mustard seeds
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine sliced cucumbers, sugar, vinegar, and mustard seeds.
2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
3. Remove from heat and stir in melted butter until well combined.
4. Season with salt and pepper to taste.
5. Let the pickles cool to room temperature before refrigerating or freezing.
Cooking Time: 10 minutes
Dill Bread and Butter Pickles
This recipe combines the classic flavors of dill and butter with a sweet and tangy twist, creating a deliciously crunchy pickle perfect for snacking or adding to sandwiches. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp pickling spice (contains dill weed)
– 1 tsp salt
– 1/4 tsp baking soda
Instructions:
1. In a large bowl, combine cucumbers, sugar, vinegar, water, pickling spice, salt, and baking soda.
2. Let the mixture sit at room temperature for 24 hours to allow flavors to meld.
3. After 24 hours, transfer the pickles to an airtight container and refrigerate for at least 2 weeks before serving.
Cooking Time: None – simply let it sit!
Red Pepper Flake Bread and Butter Pickles
Transform your sandwich game with these tangy and crunchy pickles infused with the perfect balance of sweet and spicy flavors. This recipe is a twist on classic bread and butter pickles, adding a kick from red pepper flakes.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1/2 teaspoon salt
– 1/4 teaspoon red pepper flakes
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a large saucepan, combine sugar, vinegar, water, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes or until the syrup has thickened slightly.
3. Add red pepper flakes and stir well.
4. Pack sliced cucumbers into a clean glass jar, leaving about 1 inch of space at the top.
5. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
6. Stir in softened butter until it dissolves.
7. Refrigerate for at least 24 hours to allow flavors to meld together.
Cooking Time: 10 minutes (plus refrigeration time)
Jalapeño Bread and Butter Pickles
Add a spicy twist to traditional bread and butter pickles with the heat of jalapeños. These tangy, crunchy, and slightly smoky pickles are perfect for snacking or adding flavor to sandwiches.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon pickling spice (optional)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine sliced cucumbers, sugar, vinegar, water, chopped jalapeño, pickling spice (if using), salt, and black pepper.
2. Let the mixture sit at room temperature for at least 30 minutes to allow flavors to meld.
3. Pack the pickle mixture into clean glass jars, leaving about 1/2 inch of headspace.
4. Refrigerate for at least 24 hours before serving.
Cooking Time: None
Rosemary Bread and Butter Pickles
Add a fragrant and flavorful twist to traditional pickles with the addition of rosemary, perfect for snacking or as a side dish. This recipe combines the brightness of fresh rosemary with the tanginess of bread and butter pickling liquid.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 2 sprigs fresh rosemary, chopped (about 2 tsp)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cucumbers, vinegar, water, sugar, melted butter, and rosemary. Stir until the cucumbers are well coated.
2. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 48 hours.
3. Just before serving, season with salt and pepper to taste.
Cooking Time: None, as this recipe is a refrigerator pickle.
Thyme Infused Bread and Butter Pickles
Elevate your snack game with this unique and flavorful recipe that combines the sweetness of pickles with the earthiness of thyme. Perfect for topping sandwiches, burgers, or enjoying as a crunchy snack.
Ingredients:
– 2 cups thinly sliced dill pickles
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 cup butter, softened
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine pickles, granulated sugar, brown sugar, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
3. Remove from heat and stir in softened butter until melted.
4. Stir in chopped thyme and pepper to taste.
5. Let mixture cool slightly before serving.
Cooking Time: 15-20 minutes
Smoky Paprika Bread and Butter Pickles
Add a tangy and smoky twist to traditional bread and butter pickles with this easy-to-make recipe. Perfect for snacking, sandwiches, or as a condiment.
Ingredients:
– 2 cups thinly sliced cucumbers
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 1 tablespoon smoky paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, combine cucumbers and salt. Let it sit for 30 minutes to allow the cucumbers to release excess water.
2. Drain the cucumber mixture and rinse with cold water.
3. In a medium saucepan, combine vinegar, water, sugar, smoky paprika, and black pepper. Bring to a boil over medium-high heat.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Add melted butter and stir until combined.
6. Pack the pickle mixture into clean jars, leaving 1/2 inch headspace. Process in a boiling water bath for 10 minutes.
Cooking Time: 20-25 minutes
Yield: 2 cups pickles
Curry Bread and Butter Pickles
Elevate your snack game with this unique recipe that combines the tanginess of pickles with the warmth of curry spices. This Curry Bread and Butter Pickles recipe is a perfect blend of sweet, sour, and spicy flavors.
Ingredients:
– 4 cups thinly sliced dill pickling cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon curry powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large saucepan, combine sugar, vinegar, water, curry powder, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes.
4. Add the sliced cucumbers and cook for an additional 5-7 minutes or until they reach desired pickled texture.
5. Remove from heat and stir in melted butter.
6. Let the pickles cool to room temperature before transferring them to an airtight container.
Cooking Time: 15-17 minutes
Ginger Bread and Butter Pickles
Elevate your snack game with this unique combination of sweet ginger bread and tangy butter pickles! This recipe is perfect for a quick and easy snack or as an addition to your favorite sandwich.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup buttermilk
– 1 egg, beaten
– 1/4 cup pickling spice (optional)
– 1 cup butter pickles, sliced
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, ginger, and salt.
3. Add melted butter, brown sugar, buttermilk, and egg. Mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
5. Remove from oven and let cool slightly.
6. Top with sliced butter pickles and serve.
Cooking Time: 25-30 minutes
Lemon Zest Bread and Butter Pickles
Brighten up your sandwiches with these tangy and sweet pickles that combine the freshness of lemon zest with the richness of butter. This easy recipe yields a delicious condiment perfect for topping burgers, grilled cheeses, or using as a side dish.
Ingredients:
– 2 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp unsalted butter, softened
– 1 tsp lemon zest
– Salt to taste
Instructions:
1. In a large bowl, combine the sliced cucumbers and salt. Let it sit for 10 minutes to allow the cucumbers to release their excess moisture.
2. Drain the cucumber mixture and rinse with cold water. Pat dry with paper towels.
3. In a medium saucepan, combine the sugar, vinegar, and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
4. Reduce the heat to low and add the softened butter and lemon zest. Stir until melted and smooth.
5. Add the cucumber mixture to the saucepan and stir to coat evenly.
6. Simmer for 10-15 minutes or until the pickles reach your desired level of tanginess.
Cooking Time: 20-30 minutes
Orange Marmalade Bread and Butter Pickles
Add a burst of citrus flavor to your pickling game with this easy recipe that combines the sweetness of orange marmalade with the tanginess of bread and butter pickles.
Ingredients:
– 2 cups thinly sliced cucumbers
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) white vinegar
– 1/4 cup (60ml) orange marmalade
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a large bowl, combine sliced cucumbers and sugar. Let it sit for 30 minutes to allow the cucumbers to release their excess water.
2. In a separate saucepan, combine vinegar, orange marmalade, salt, and pepper. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
3. Add the softened butter to the pickling liquid and stir until melted.
4. Pour the hot pickling liquid over the cucumber mixture. Let it sit at room temperature for at least 2 hours or refrigerate overnight before serving.
Cooking Time: 10 minutes
Balsamic Vinegar Bread and Butter Pickles
Elevate your pickle game with this sweet and tangy recipe that combines the richness of bread and butter with the depth of balsamic vinegar.
Ingredients:
– 4 cups thinly sliced dill pickling cucumbers
– 1/2 cup granulated sugar
– 1/4 cup balsamic vinegar
– 1/4 cup unsalted butter, melted
– 1 tablespoon white vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine sliced cucumbers and sugar. Let it sit for at least 30 minutes to allow the cucumbers to release their excess water.
2. Add balsamic vinegar, melted butter, white vinegar, salt, and black pepper to the cucumber mixture. Stir until well combined.
3. Pack the pickle mixture into a clean glass jar or container with a tight-fitting lid.
4. Refrigerate for at least 24 hours before serving.
Cooking Time: None
Tips: For best results, use fresh and thinly sliced cucumbers. You can adjust the amount of sugar to your taste. Store pickles in the refrigerator for up to 6 months.
Summary
Get ready to elevate your snack game with these 20 zesty bread and butter pickle recipes! From classic to spicy, sweet to tangy, and everything in between, this collection has something for every palate. Try infusing garlic or thyme into your pickles, or adding a kick with jalapeño or red pepper flakes. For a sweeter twist, try honey glazed or maple syrup bread and butter pickles. And don’t forget about the international flair – turmeric spiced, curry, and ginger all make appearances in this delicious lineup.
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