When it comes to seafood, few options are as crowd-pleasing and easy to prepare as breaded cod. Whether you’re a seasoned chef or a culinary newbie, there’s something special about that first bite of crispy, golden-brown fish coated in a flavorful breading. In this article, we’ll explore 18 mouth-watering recipes that showcase the versatility and simplicity of breaded cod. From classic dishes to international twists and creative takes on traditional favorites, these recipes are sure to satisfy your cravings and inspire you to get cooking.
Stay tuned for a culinary journey that will take you from the coast of England to the spice markets of Cajun country, with stops in between at the beachside taco stand and the cozy diner. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next gathering, we’ve got you covered.
Classic Breaded Cod with Lemon Aioli
This timeless recipe combines crispy, golden-brown cod with a tangy and creamy lemon aioli sauce for a delightful twist on traditional fish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup panko breadcrumbs
– 2 lemons, juiced
– 1/2 cup mayonnaise
– 2 tbsp plain Greek yogurt
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip cod fillets in the flour mixture, coating evenly.
4. Dip floured cod in panko breadcrumbs, pressing gently to adhere.
5. Place breaded cod on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Meanwhile, mix together lemon juice, mayonnaise, yogurt, and Dijon mustard in a bowl.
8. Serve the baked cod with lemon aioli sauce spooned over the top.
Cooking Time: 12-15 minutes
Panko-Crusted Breaded Cod with Garlic Butter
This recipe is a perfect combination of crispy panko crust, tender cod, and savory garlic butter. With only a few ingredients and simple steps, you can create an impressive dish for your family or friends.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and garlic.
3. Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
4. Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Add the breaded cod and cook for 2-3 minutes on each side, until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from the oven and serve with additional garlic butter (if desired) and lemon wedges.
Cooking Time: 12-15 minutes
Spicy Breaded Cod Tacos with Lime Crema
Experience the bold flavors of Mexico with this twist on traditional fish tacos. Crispy cod, spicy breading, and a zesty lime crema come together in perfect harmony.
Ingredients:
– 1 pound cod fillets
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Lime crema (recipe below)
– Taco shells, shredded lettuce, diced tomatoes, cilantro, and avocado, for serving
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, lime juice, cumin, smoked paprika, salt, and pepper.
3. Dip cod fillets in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook cod for 3-4 minutes per side, until golden brown.
5. Serve cod tacos with lime crema, shredded lettuce, diced tomatoes, cilantro, and avocado.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon ground cumin
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Herb-Crusted Breaded Cod with Dill Sauce
This recipe combines the delicate flavor of cod with a crispy herb crust and a tangy dill sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 cups dill sauce (see below for recipe)
Dill Sauce:
– 1 cup sour cream
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, parsley, chives, garlic powder, salt, and pepper.
3. Dip each cod fillet into the breadcrumb mixture, coating evenly.
4. Place coated cod on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with dill sauce (mix all ingredients together in a bowl).
Cooking Time: 15 minutes
Air Fryer Breaded Cod with Tartar Sauce
Get ready for a flavorful and healthier twist on traditional breaded fish! This recipe uses the air fryer to produce a crispy exterior without deep-frying.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Tartar sauce, for serving
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded cod in the air fryer basket in a single layer. Cook for 8-10 minutes or until golden brown and cooked through.
5. Serve immediately with tartar sauce.
Cooking Time: 8-10 minutes
Breaded Cod Nuggets with Sweet Chili Dip
Experience the perfect combination of crispy and tender cod, paired with a sweet and spicy dip that will leave you craving for more. This easy-to-make recipe is perfect for a quick weeknight dinner or a fun snack for the whole family.
Ingredients:
– 1 pound cod fillet, cut into nugget-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– Vegetable oil for frying
– Sweet Chili Dip (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each cod piece into the beaten eggs, then coat with the flour mixture, and finally roll in panko breadcrumbs.
4. Fry the breaded cod for 3-4 minutes or until golden brown, flipping halfway through.
5. Drain on paper towels and serve hot with Sweet Chili Dip.
Sweet Chili Dip:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon honey
– 1 tablespoon sweet chili sauce
Combine all ingredients in a bowl and refrigerate until ready to serve.
Parmesan-Crusted Breaded Cod with Marinara
Elevate your cod game with this simple yet impressive Parmesan-Crusted Breaded Cod with Marinara recipe. Crunchy breading and melted cheese complement the tender fish, while marinara adds a burst of flavor.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp paprika
– Salt and pepper, to taste
– 1 jar marinara sauce (16 oz)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, panko breadcrumbs, and Parmesan cheese.
3. Dip each cod fillet in beaten egg, then coat in breadcrumb mixture, pressing gently.
4. Place coated cod on a baking sheet lined with parchment paper. Drizzle with paprika.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with marinara sauce and garnish with parsley, if desired.
Cooking Time: 12-15 minutes
Beer-Battered Breaded Cod and Chips
A classic British-inspired dish that’s easy to make and always a crowd-pleaser. This recipe combines the flaky texture of cod with the crunch of beer-battered breadcrumbs, served alongside crispy chips (fries) for a satisfying meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
– 1/2 pint beer, chilled
– Vegetable oil for frying
– 2-3 large potatoes, peeled and cut into chips
– Salt, to taste
Instructions:
1. Heat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together flour, cornstarch, panko breadcrumbs, and grated cheese (if using).
3. Dip each cod fillet into the beer, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Fry the cod for 3-4 minutes or until golden brown, flipping halfway through.
5. Meanwhile, fry the potato chips in batches until crispy and golden.
6. Serve the cod with hot chips and a dash of salt.
Cooking Time: Approximately 15-20 minutes
Cajun-Spiced Breaded Cod with Remoulade
Elevate your seafood game with this crispy and flavorful Cajun-inspired cod dish, served with a tangy remoulade sauce for dipping.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 cup panko breadcrumbs
– 2 eggs, beaten
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each cod fillet in the beaten eggs, then coat in the Cajun-spiced flour mixture, pressing gently to adhere.
4. Dip the floured cod in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated cod for 3-4 minutes on each side or until golden brown and cooked through.
7. Serve with remoulade sauce for dipping.
Cooking Time: 12-15 minutes
Breaded Cod Sandwiches with Coleslaw
This recipe combines the flaky goodness of cod with crispy breading and a refreshing side of coleslaw, all sandwiched between a soft bun. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade, recipe not included)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, lemon juice, garlic powder, salt, and pepper.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place breaded cod on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Assemble sandwiches by placing cod on hamburger buns and topping with coleslaw.
Cooking Time: 12-15 minutes
Cornflake-Crusted Breaded Cod with Honey Mustard
Elevate your cod game with this addictive Cornflake-Crusted Breaded Cod recipe, smothered in a tangy Honey Mustard sauce. This sweet and savory combination will leave you hooked!
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Cornflakes crumbs
– 1/2 cup panko breadcrumbs
– 1 tsp paprika
– Salt and pepper, to taste
– 1 egg, beaten
– Honey Mustard sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Cornflakes crumbs, panko breadcrumbs, and paprika.
3. Dip each cod fillet in the beaten egg, then coat in the Cornflake mixture, pressing gently to adhere.
4. Place coated cod on a baking sheet lined with parchment paper. Drizzle with Honey Mustard sauce (see below).
5. Bake for 12-15 minutes or until cooked through.
Honey Mustard Sauce:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tbsp lemon juice
Mix all ingredients in a small bowl until smooth. Serve warm with the Cornflake-Crusted Cod.
Lemon-Pepper Breaded Cod with Herb Butter
Elevate your seafood game with this bright and citrusy cod recipe, featuring a crunchy lemon-pepper breading and a rich herb butter.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp lemon pepper
– 1/2 cup panko breadcrumbs
– 2 tbsp unsalted butter, melted
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Herb Butter (see below)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, lemon pepper, and salt.
3. Dip each cod fillet into the flour mixture, shaking off excess.
4. Dip floured cod into melted butter, then coat with panko breadcrumbs.
5. Place coated cod on a baking sheet lined with parchment paper.
6. Drizzle with lemon juice and sprinkle with parsley.
7. Bake for 12-15 minutes or until cooked through.
Herb Butter:
– Soften 1/2 cup unsalted butter at room temperature.
– Mix in 1 tbsp chopped fresh parsley, 1 tsp Dijon mustard, and salt to taste.
– Spread on top of baked cod before serving.
Cooking Time: 12-15 minutes
Breaded Cod Fingers with Garlic Aioli
Get ready for a delicious seafood treat! This recipe combines the tender flaky cod with a crunchy breading and served with a creamy garlic aioli dipping sauce.
Ingredients:
– 4 cod fillets, cut into finger-shaped pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– Vegetable oil for frying
– Garlic Aioli:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each cod piece into the flour mixture, then eggs, and finally panko breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded cod for 2-3 minutes on each side or until golden brown.
5. Transfer the fried cod to a baking sheet and bake for an additional 5-7 minutes or until cooked through.
6. Prepare the Garlic Aioli by mixing all ingredients together in a bowl.
7. Serve the breaded cod fingers with garlic aioli dipping sauce.
Cooking Time: 15-20 minutes
Coconut-Crusted Breaded Cod with Mango Salsa
Elevate your seafood game with this tropical twist on a classic cod recipe. Crispy coconut and panko breadcrumbs give way to flaky, flavorful fish, while a tangy mango salsa adds a burst of freshness.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
3. Season cod fillets with paprika, salt, and pepper.
4. Dip each fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place coated fish on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
7. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Stir gently.
8. Serve cod with mango salsa spooned over the top. Garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Breaded Cod Caesar Salad with Croutons
Elevate your mealtime with this flavorful and satisfying recipe that combines crispy breaded cod, tangy Caesar salad, and crunchy croutons.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups panko breadcrumbs
– 2 eggs, beaten
– 1 cup Caesar dressing
– 1 head romaine lettuce, chopped
– 1/2 cup croutons (store-bought or homemade)
– 1/4 cup shaved Parmesan cheese
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip cod fillets in beaten eggs, then coat with breadcrumb mixture.
4. Place breaded cod on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
5. Toss chopped romaine lettuce with Caesar dressing.
6. Top salad with croutons, shaved Parmesan cheese, and baked cod fillets.
Cooking Time: 20-25 minutes
Breaded Cod Sliders with Sriracha Mayo
Experience the perfect fusion of crispy and spicy with these addictive cod sliders, topped with a creamy Sriracha mayonnaise.
Ingredients:
– 1 pound cod fillet, cut into small pieces
– 1 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– 1/2 cup Sriracha mayonnaise (see below for recipe)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, lemon juice, paprika, salt, and pepper.
3. Dip each cod piece into the breadcrumb mixture, coating evenly.
4. Place coated cod on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
5. Assemble sliders by placing cooked cod onto hamburger buns.
6. Top with Sriracha mayonnaise and desired toppings.
Sriracha Mayonnaise Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
Breaded Cod Cakes with Lemon-Dill Sauce
These crispy cod cakes get a bright and zesty kick from a tangy lemon-dill sauce, perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound cod fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Lemon-Dill Sauce (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine cod, panko breadcrumbs, parsley, cheese, garlic, and egg. Mix until just combined.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with a little oil.
5. Bake for 12-15 minutes or until golden brown and cooked through.
Lemon-Dill Sauce:
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt to taste
Mix all ingredients in a small bowl until smooth. Serve with cod cakes.
Summary
Get ready to indulge in the crispy, golden goodness of breaded cod! This article features 18 mouthwatering recipes that will take your taste buds on a wild ride. From classic lemon aioli to spicy tacos and beer-battered chips, there’s something for every palate. Try panko-crusted cod with garlic butter or herb-crusted cod with dill sauce for added flavor. And don’t miss the air fryer breaded cod with tartar sauce – it’s a game-changer! Whether you’re in the mood for comfort food or a quick weeknight dinner, these recipes are sure to satisfy.
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