When it comes to entertaining, there’s nothing quite like serving up a plate of crispy, golden-brown shrimp that are sure to impress your guests. And with our 18 crispy breaded shrimp recipes, you’ll be well on your way to becoming the ultimate host or hostess. From classic takes on breaded shrimp to innovative twists and flavorful sauces, we’ve got you covered.
From spicy Cajun-style breading to beer-battered tacos, there’s a recipe here for every taste bud. And with options like garlic parmesan skewers, coconut-crusted bites, and air-fried treats, you’re sure to find something that will satisfy even the pickiest eaters.
So why wait? Get ready to elevate your entertaining game with these mouth-watering shrimp recipes!
Classic Panko Breaded Shrimp with Lemon Aioli
This recipe combines the crunch of panko breadcrumbs with the brightness of lemon aioli, creating a flavorful and elegant appetizer or main course. With just a few simple ingredients, you can create a dish that’s sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Lemon Aioli (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, paprika, salt, and pepper.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 8-10 minutes or until golden brown.
6. Serve with Lemon Aioli (recipe below).
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper, to taste
Mix all ingredients together in a bowl until smooth. Refrigerate until ready to serve.
Spicy Cajun Breaded Shrimp with Remoulade Sauce
Add a spicy kick to your seafood game with this mouth-watering recipe that combines succulent shrimp with the bold flavors of Cajun seasoning and crunchy breading.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Remoulade Sauce (see below)
Instructions:
1. Preheat oil in a deep fryer or a large skillet to 375°F.
2. In a shallow dish, mix together flour, Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Dip each shrimp into the beaten egg, then coat with the breading mixture, pressing gently to adhere.
4. Fry the shrimp in batches for 2-3 minutes or until golden brown, flipping halfway through.
5. Serve hot with Remoulade Sauce (recipe below).
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped scallions
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Garlic Parmesan Breaded Shrimp Skewers
Elevate your seafood game with this simple and delicious recipe for garlic parmesan breaded shrimp skewers. Perfect as an appetizer or main course, these bite-sized treats are sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, and Parmesan cheese.
3. Dip each shrimp into the beaten egg and then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp onto skewers, leaving a small space between each piece.
5. Drizzle with vegetable oil and season with salt and pepper.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Coconut Breaded Shrimp with Sweet Chili Dip
Elevate your snack game with this addictive combination of crispy coconut breaded shrimp and tangy sweet chili dip. Perfect for parties or a quick indulgence.
Ingredients:
For the Coconut Breading:
– 1 cup panko breadcrumbs
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon paprika
– Salt, to taste
For the Sweet Chili Dip:
– 1 cup mayonnaise
– 1/2 cup sweet chili sauce
– 1 tablespoon lime juice
– 1/4 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, paprika, and salt.
3. Dip shrimp in the breading mixture, pressing gently to adhere.
4. Place breaded shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. Meanwhile, mix together mayonnaise, sweet chili sauce, lime juice, garlic powder, and salt in a bowl.
7. Serve the coconut breaded shrimp with the sweet chili dip.
Cooking Time: 12-15 minutes
Air Fryer Breaded Shrimp with Tartar Sauce
Elevate your seafood game with this mouthwatering air fryer recipe, featuring succulent shrimp coated in a crunchy breading and served with a tangy tartar sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Tartar sauce (store-bought or homemade)
– Lemon wedges (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, paprika, garlic powder, salt, and pepper.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded shrimp in a single layer in the air fryer basket. Cook for 5-6 minutes or until golden brown.
5. Serve the shrimp hot with tartar sauce and lemon wedges (if desired).
Cooking Time: 5-6 minutes
Beer-Battered Breaded Shrimp Tacos
Elevate your taco game with this crispy and flavorful recipe featuring beer-battered shrimp, crunchy breading, and a hint of citrus.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup pilsner beer, chilled
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Lime wedges, for serving
– Taco shells, for serving
– Sliced avocado, diced tomatoes, and shredded lettuce (for toppings)
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, paprika, cayenne pepper (if using), salt, and black pepper.
2. Pour beer into the bowl and stir until just combined.
3. Dip each shrimp into the batter, letting excess liquid drip off.
4. Dredge battered shrimp in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry shrimp for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve immediately with taco shells, lime wedges, and your favorite toppings.
Cooking Time: 10-12 minutes
Cornmeal Breaded Shrimp with Chipotle Mayo
Elevate your shrimp game with this simple recipe that combines the crunch of cornmeal breading with the smoky heat of chipotle mayo. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying
– Chipotle mayonnaise (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, cornmeal, paprika, and garlic powder.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, coating completely, then roll in the cornmeal mixture to coat. Place coated shrimp on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp in batches until golden brown and cooked through (about 2-3 minutes per side).
5. Serve hot with chipotle mayonnaise for dipping.
Cooking Time: 10-12 minutes
Tempura-Style Breaded Shrimp with Soy Ginger Dip
Elevate your snack game with this crispy tempura-style breaded shrimp recipe, perfectly paired with a savory soy ginger dip.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 cup buttermilk
– Vegetable oil for frying
– Soy Ginger Dip (recipe below)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
2. Dip each shrimp into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the breaded shrimp in batches until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve hot with Soy Ginger Dip (recipe below).
Soy Ginger Dip:
– 1/2 cup soy sauce
– 1/4 cup freshly grated ginger
– 2 tablespoons rice vinegar
– 1 tablespoon honey
Combine all ingredients in a bowl and stir until smooth. Serve chilled.
Cooking Time: 10-12 minutes (depending on the number of shrimp)
Lemon Pepper Breaded Shrimp with Garlic Butter
Elevate your seafood game with this flavorful and aromatic dish, perfect for a weeknight dinner or special occasion. Crispy shrimp coated in a zesty lemon pepper breading, served with a rich garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons lemon pepper seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 lemons, juiced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, lemon pepper seasoning, paprika, salt, and black pepper.
3. Dip shrimp into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with garlic butter (see below).
5. Bake for 12-15 minutes or until golden brown.
Garlic Butter:
1. Melt butter in a small saucepan over medium heat.
2. Add minced garlic and cook for 1 minute, stirring constantly.
3. Stir in lemon juice. Serve warm with shrimp.
Gluten-Free Breaded Shrimp with Mango Salsa
Elevate your seafood game with this mouth-watering combination of gluten-free breaded shrimp and refreshing mango salsa. Perfect for a quick dinner or appetizer, this recipe is sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup gluten-free panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, paprika, salt, and pepper.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded shrimp on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 12-15 minutes or until golden brown.
6. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
7. Serve the breaded shrimp with the fresh mango salsa and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Herb-Crusted Breaded Shrimp with Basil Aioli
Elevate your seafood game with this flavorful and crispy shrimp recipe, paired with a creamy basil aioli dip. Perfect for a light yet satisfying meal or as an appetizer for your next gathering.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/4 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Basil Aioli (recipe below)
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, parsley, thyme, paprika, salt, and pepper.
2. Dredge shrimp in the herb-crusted mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated shrimp for 2-3 minutes per side, until golden brown and cooked through.
4. Serve hot with Basil Aioli (recipe below).
Basil Aioli:
– 1 ripe avocado, mashed
– 1/2 cup mayonnaise
– 1 tbsp chopped fresh basil
– Salt to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Buffalo Breaded Shrimp with Blue Cheese Dressing
Elevate your seafood game with this flavorful Buffalo breaded shrimp recipe, perfectly paired with a tangy blue cheese dressing. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1/4 cup Frank’s RedHot sauce (or similar)
– Blue cheese dressing, store-bought or homemade
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dip each shrimp into the flour mixture, shaking off excess.
3. Dredge floured shrimp in panko breadcrumbs, pressing gently to adhere.
4. Heat butter in a large skillet over medium-high heat. Add breaded shrimp; cook for 2-3 minutes per side or until pink and cooked through.
5. Toss cooked shrimp with Frank’s RedHot sauce.
6. Serve with blue cheese dressing on the side for dipping.
Cooking Time: 8-10 minutes
Asian-Style Breaded Shrimp with Sweet and Sour Sauce
This recipe combines the classic flavors of Asian cuisine with the comfort of crispy fried shrimp, served with a tangy sweet and sour sauce. Perfect for a quick dinner or appetizer, this dish is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
– Sweet and Sour Sauce (recipe below)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
2. Dip each shrimp into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the shrimp until golden brown, about 2-3 minutes per side.
4. Remove the shrimp from the oil and place on paper towels to drain excess oil.
Sweet and Sour Sauce:
– 1 cup ketchup
– 1/2 cup granulated sugar
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
Mix all ingredients together in a bowl until well combined. Serve the fried shrimp with the sweet and sour sauce for dipping.
Cooking Time: 10-12 minutes
Crunchy Almond Breaded Shrimp with Honey Mustard
Elevate your seafood game with this sweet and savory recipe that combines the crunch of almonds with the tenderness of shrimp. This dish is perfect for a quick and easy dinner or as an impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup almond flour
– 2 tablespoons panko breadcrumbs
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 egg, beaten (for egg wash)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
3. Dip each shrimp into the beaten egg, then coat in the almond mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated shrimp for 2-3 minutes on each side, or until golden brown.
5. Remove shrimp from oil and place on a paper towel-lined plate to drain excess oil.
6. In a small bowl, whisk together honey and Dijon mustard. Serve with fried shrimp.
Cooking Time: 10-12 minutes
Old Bay Breaded Shrimp with Cocktail Sauce
Elevate your seafood game with this easy and flavorful recipe that combines succulent shrimp, crispy Old Bay seasoning, and tangy cocktail sauce. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons Old Bay seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Cocktail sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, Old Bay seasoning, paprika, and garlic powder.
2. Dip each shrimp into the beaten egg, then coat in the flour mixture, pressing gently to adhere.
3. Dredge floured shrimp in panko breadcrumbs, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp until golden brown, about 2-3 minutes per side.
5. Serve hot with cocktail sauce for dipping.
Cooking Time: 10-12 minutes
Panko-Crusted Breaded Shrimp Po’ Boy Sandwich
A twist on the classic po’ boy, this sandwich combines crispy panko-crusted shrimp with creamy remoulade sauce and crunchy lettuce. Serve it up on a toasted baguette for a satisfying lunch or dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup Panko breadcrumbs
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup remoulade sauce (store-bought or homemade)
– 2 lettuce leaves
– 2 baguette halves, toasted
Instructions:
1. In a shallow dish, mix together Panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper.
2. Dip each shrimp in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry shrimp until golden brown, about 2-3 minutes per side.
4. Assemble sandwiches by spreading remoulade sauce on toasted baguette halves, topping with fried shrimp, and finishing with lettuce leaves.
Cooking Time: About 15 minutes
Blackened Breaded Shrimp with Avocado Ranch
Elevate your seafood game with this flavorful and crispy blackened shrimp recipe, served with a creamy avocado ranch dipping sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Avocado ranch dipping sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dredge shrimp in flour mixture, shaking off excess.
4. Dip floured shrimp in buttermilk, then coat with bread crumbs.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry breaded shrimp for 2-3 minutes on each side, or until golden brown and crispy.
7. Serve blackened shrimp hot with avocado ranch dipping sauce.
Cooking Time: About 15-20 minutes.
Breaded Shrimp and Grits with Spicy Tomato Gravy
A Southern twist on a classic dish, this recipe combines crispy breaded shrimp with creamy grits and a spicy tomato gravy for a flavorful and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 1 cup stone-ground grits
– 4 cups water
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons tomato paste
– 1 tablespoon hot sauce (such as Tabasco)
– Salt and pepper to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Cook grits according to package instructions using 4 cups of water.
2. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
3. Dip each shrimp in the flour mixture, then coat with panko breadcrumbs.
4. Heat vegetable oil in a large skillet over medium-high heat; fry breaded shrimp until golden brown (about 2-3 minutes per side).
5. In a separate pan, combine diced tomatoes, tomato paste, and hot sauce. Simmer over low heat for 10-15 minutes, stirring occasionally.
6. Serve breaded shrimp atop cooked grits with the spicy tomato gravy spooned over the top. Garnish with parsley.
Cooking Time: Approximately 25-30 minutes.
Summary
Get ready to impress your guests with these 18 mouthwatering crispy breaded shrimp recipes! From classic Panko breaded shrimp with lemon aioli to beer-battered breaded shrimp tacos, there’s something for everyone. Try garlic parmesan breaded shrimp skewers, coconut breaded shrimp with sweet chili dip, or air fryer breaded shrimp with tartar sauce. For a spicy kick, go for cornmeal breaded shrimp with chipotle mayo or buffalo breaded shrimp with blue cheese dressing. And don’t forget to check out the gluten-free and herb-crusted options too! With so many flavors and textures to choose from, you’re sure to have a hit at your next gathering.
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