Get ready to rise to the occasion with these 20 delicious breadman bread machine recipes! Whether you’re a seasoned baker or a newbie in the kitchen, our collection of easy-to-make recipes will have you whipping up freshly baked loaves and savory treats in no time. From classic white bread to decadent chocolate chip banana bread, we’ve got something for everyone.
In this article, we’ll take you on a journey through the world of bread machines, sharing our top picks for the most mouthwatering and versatile recipes out there. So sit back, relax, and let’s get started on this tasty adventure!
Classic White Bread
Fresh from the oven, this classic white bread recipe yields a soft and fluffy loaf that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Add the melted butter and continue stirring until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Whole Wheat Bread
Moist and aromatic, this honey whole wheat bread is perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1/4 cup honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water, stirring until a sticky dough forms.
3. Add honey and melted butter; mix until fully incorporated.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Elevate your meals with this savory, aromatic bread infused with the rich flavors of garlic and parmesan cheese.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, garlic, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Sprinkle parmesan cheese on top.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Start your day with a delicious and aromatic swirl bread infused with the warmth of cinnamon and sweetness of raisins.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup golden raisins
– 1/2 teaspoon ground cinnamon
– Salt (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water and mix until shaggy dough forms.
3. Knead the dough for 5 minutes, then add melted butter and mix until smooth.
4. Fold in raisins and cinnamon.
5. Place the dough on a floured surface and shape into a log.
6. Roll out the log into a rectangle, about 1/4 inch thick.
7. Cut a swirl pattern through the dough, using a sharp knife or pastry cutter.
8. Bake at 375°F for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Herb Bread
Fresh from the oven, this Cheesy Herb Bread is perfect for a cozy evening with family and friends. With its buttery aroma and flavorful herbs, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place dough in the prepared loaf pan, then top with cheese, parsley, and thyme.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
Banana Nut Bread Recipe
Moist banana bread filled with the warmth of walnuts and the sweetness of ripe bananas, perfect for a snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to the wet mixture; stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Multigrain Seed Bread
This classic bread recipe combines the nutty flavor of flaxseeds, sesame seeds, and sunflower seeds with the wholesome goodness of multigrain flour. The result is a dense, slightly sweet loaf that’s perfect for sandwiches or toast.
Ingredients:
– 2 cups multigrain flour
– 1 cup warm water
– 1/4 cup active dry yeast
– 2 tbsp sugar
– 1/4 cup flaxseeds
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, warm water, yeast, and sugar. Mix until a shaggy dough forms.
2. Add flaxseeds, sesame seeds, and sunflower seeds. Mix until well combined.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive and Rosemary Bread
Elevate your bread game with this flavorful and aromatic loaf, infused with the subtle bitterness of olives and the herbaceous notes of rosemary.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pitted green olives, chopped
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, chopped olives, and rosemary. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
Warm up with a slice of homemade Pumpkin Spice Bread, perfect for the fall season. This moist and flavorful loaf is infused with the comforting aromas of pumpkin, cinnamon, nutmeg, and ginger.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, milk, eggs, cinnamon, nutmeg, and ginger. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
French Baguette
This iconic bread requires minimal ingredients and a bit of patience, but the result is well worth the effort. With this recipe, you’ll be rewarded with a crusty, chewy baguette that’s perfect for sandwiches or serving alongside your favorite soups and sauces.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes, or until frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a long, thin baguette.
6. Place the baguette on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Soft Dinner Rolls
Delight your family with these tender and fluffy soft dinner rolls, perfect for accompanying any meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough, shape into rolls, and place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a mouthwatering banana bread that’s perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix together sugar, melted butter, eggs, and vanilla extract.
4. Add mashed bananas to the wet ingredients and stir until combined.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chocolate chips.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Zucchini Bread
This classic recipe transforms fresh zucchinis into a deliciously moist bread, perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Bread
Warm up to the inviting aroma of Apple Cinnamon Bread! This moist and flavorful loaf is perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (Granny Smith or Gala)
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, and vanilla extract; mix until smooth.
4. Fold in chopped apple and cinnamon.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on a wire rack for 10 minutes before serving.
Cooking Time: 45-50 minutes
Cornbread
Warm up with a slice of classic cornbread, perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 cup buttermilk
• Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add melted butter, buttermilk, and honey or sugar (if using). Stir until just combined; do not overmix.
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Carrot Bread
Moist and flavorful, this carrot bread recipe is perfect for a sweet breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 cups grated carrots
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine sugar, eggs, melted butter, carrots, vanilla extract, and salt. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Gluten-Free Bread
A delicious and crusty gluten-free bread that’s perfect for sandwiches or toast. Made with simple ingredients, this recipe yields a flavorful loaf that’s free from gluten.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, and sugar.
3. In a separate bowl, proof yeast by adding warm water and letting it sit for 5-7 minutes. Add olive oil to the yeast mixture and stir well.
4. Combine yeast mixture with dry ingredients and mix until a sticky dough forms.
5. Knead dough on a floured surface for 10 minutes.
6. Place dough in the prepared loaf pan, smooth top, and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Sourdough Bread
Create a delicious and crusty sourdough bread with this simple recipe.
Ingredients:
• 1 cup active sourdough starter (100% hydration)
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon water
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine sourdough starter and 1/2 cup of warm water. Mix until smooth.
3. Add 2 cups of bread flour and mix until shaggy dough forms.
4. Knead the dough for 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or damp towel, and let rise at room temperature for 4-6 hours.
6. Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Maple Oat Bread
Start your day with a warm and cozy loaf of maple oat bread, infused with the rich flavors of pure Canadian maple syrup and wholesome rolled oats.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup maple syrup
– 1/4 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together maple syrup, warm water, melted butter, and beaten egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Savory Bacon and Cheddar Bread
A rich and savory bread that combines the smoky flavor of bacon with the creaminess of cheddar cheese, perfect for snacking or serving alongside soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 1 egg, beaten
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Fold in crumbled bacon, grated cheddar cheese, beaten egg, and melted butter.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to bake with ease! This article features 20 scrumptious bread recipes perfect for your bread machine. From classic white and whole wheat to sweet treats like banana nut and chocolate chip banana bread, there’s something for everyone. Try savory options like garlic parmesan, cheesy herb, and olive and rosemary breads. Or, get into the holiday spirit with pumpkin spice or apple cinnamon bread. With these easy-to-make recipes, you’ll never run out of delicious homemade bread again! Simply load your ingredients, set your machine, and let the baking begin.
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