Are you looking for a snack that’s easy to make and impossible to resist? Look no further than crispy breadsticks! These tasty treats are perfect for munching on while watching your favorite TV show, serving at a party, or just satisfying your cravings. In this article, we’ll share 18 irresistibly delicious breadstick recipes that will take your snack game to the next level.
From classic flavors like garlic parmesan and cheesy stuffed, to more adventurous options like spicy sriracha and jalapeño cheddar, we’ve got a breadstick recipe for every taste bud. Whether you’re in the mood for something savory or sweet, these crispy breadsticks are sure to hit the spot.
So go ahead, grab some dough, and get ready to bake your way to snacking bliss!
Garlic Parmesan Breadsticks
Elevate your snack game with these savory garlic parmesan breadsticks! Perfect for a quick appetizer or as a side dish to pair with your favorite soups and salads.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
– Optional: Italian seasoning for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to desired thickness and cut into long strips.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Brush both sides of the breadstick dough with olive oil and sprinkle with the garlic-Parmesan mixture.
5. Season with salt and Italian seasoning (if using).
6. Place breadsticks on the prepared baking sheet, leaving some space between each stick.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Stuffed Breadsticks
Elevate your snack game with these crispy, cheesy, and utterly delicious breadsticks. Perfect for parties or movie nights!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch. Cut into long, thin strips (about 12-15 inches).
3. Place a tablespoon of shredded mozzarella cheese at one end of each strip, leaving a 1-inch border on either side.
4. Sprinkle grated Parmesan cheese over the mozzarella.
5. Fold the dough over the filling, pressing gently to seal. Use a fork to crimp edges.
6. Brush tops with olive oil and sprinkle with salt.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herbed Olive Oil Breadsticks
Elevate your snack game with these fragrant and flavorful breadsticks infused with the essence of fresh herbs and rich olive oil. Perfect for a quick accompaniment to soups, salads, or as a crunchy companion to your favorite dips.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, rosemary, thyme, and salt. Mix until combined.
4. Gradually add flour, kneading the dough for 10-12 minutes until smooth.
5. Roll out dough to about 1/2 inch thickness. Cut into long, thin strips (about 6-8 inches).
6. Place on prepared baking sheet, leaving some space between each breadstick.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Soft Pretzel Breadsticks
Soft Pretzel Breadsticks: A Delicious Twist on Classic Breadsticks!
These soft pretzel breadsticks are the perfect combination of crispy and chewy, with a rich buttery flavor. They’re perfect for snacking or serving alongside your favorite dips.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 3 cups all-purpose flour
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add melted butter, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining cup of flour, kneading until smooth and elastic.
4. Divide dough into 8-10 equal pieces. Roll each piece into a long rope shape.
5. Place ropes on a baking sheet lined with parchment paper, leaving space between each stick.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sesame seeds or pretzel salt if desired.
7. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until golden brown.
Everything Bagel Breadsticks
Elevate your snack game with these crispy, flavorful breadsticks infused with the magic of everything bagels. Perfect for movie nights or as a satisfying accompaniment to your favorite soups.
Ingredients:
– 1 package active dry yeast
– 1 cup warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cups all-purpose flour
– 1 tablespoon sesame seeds
– 1 tablespoon poppy seeds
– 1 tablespoon dried onion flakes
– 1 tablespoon everything bagel seasoning (or to taste)
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, warm water, and olive oil. Let sit for 5 minutes.
3. Add flour, salt, sesame seeds, poppy seeds, onion flakes, and everything bagel seasoning. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
5. Punch down the dough, shape into 12-15 breadsticks, and place on prepared baking sheet. Sprinkle with Parmesan cheese (if using).
6. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Rosemary Sea Salt Breadsticks
Elevate your snack game with these aromatic and savory rosemary sea salt breadsticks. Perfect for a quick appetizer or as a crunchy accompaniment to your favorite soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup chopped fresh rosemary leaves
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
3. Add olive oil, salt, rosemary, and flour. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Roll out the dough to about 1/4 inch thickness. Cut into strips (about 6-8 inches long).
6. Place the breadsticks on the prepared baking sheet, leaving space between each stick.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Sriracha Breadsticks
Elevate your snack game with these crispy, cheesy, and spicy breadsticks infused with the bold flavor of sriracha. Perfect for movie nights or as a quick appetizer.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 cup sriracha sauce
– 1 egg, beaten (for egg wash)
– Sesame seeds or poppy seeds for garnish (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, Parmesan cheese, and flour to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough into a thin sheet (about 1/16 inch thick).
5. Cut into strips (about 6 inches long). Place on a baking sheet lined with parchment paper.
6. Brush with beaten egg and sprinkle with sriracha sauce.
7. Bake at 400°F (200°C) for 12-15 minutes or until golden brown.
8. Garnish with sesame seeds or poppy seeds, if desired.
Cooking Time: 12-15 minutes
Cinnamon Sugar Breadsticks
These soft, buttery breadsticks are infused with the warmth of cinnamon and sweetness of sugar, making them perfect for snacks or as a dessert to impress your guests.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, sugar, and salt. Add warm water and stir until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into strips, about 12 inches long.
5. Brush with melted butter and sprinkle with cinnamon sugar mixture.
6. Place on prepared baking sheet, leaving space for expansion.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Pesto Twisted Breadsticks
Transform your snack game with these easy-to-make Pesto Twisted Breadsticks, perfect for dipping in your favorite sauce or enjoying on their own.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup pesto
– 1 tablespoon olive oil
– Salt, to taste
– Optional: grated Parmesan cheese, chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Mix pesto and olive oil in a small bowl. Brush the mixture evenly onto the dough, leaving a 1-inch border around the edges.
4. Twist the dough into long, thin strips (about 8-10 inches).
5. Place twisted breadsticks on prepared baking sheet, leaving about 1 inch of space between each.
6. Sprinkle with salt and optional Parmesan cheese.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon-Wrapped Breadsticks
Elevate your snack game with these savory and addictive bacon-wrapped breadsticks. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 6 slices of thick-cut bacon
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/8 inch. Cut into 6-8 equal pieces.
3. Wrap each piece of dough around a slice of bacon, making sure to cover the entire strip.
4. Place the breadsticks on the prepared baking sheet, leaving some space between each.
5. Sprinkle Parmesan cheese and drizzle with olive oil.
6. Bake for 12-15 minutes or until the breadsticks are golden brown and the bacon is crispy.
Cooking Time: 12-15 minutes
Sun-Dried Tomato Breadsticks
These flavorful breadsticks are perfect for snacking or serving as a side to your favorite soups and salads. The addition of sun-dried tomatoes gives them a burst of savory flavor.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped sun-dried tomatoes
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until a smooth dough is formed.
4. Knead the dough for 5-7 minutes.
5. Roll out the dough into a thin sheet. Cut into strips (about 1/2 inch wide).
6. Place sun-dried tomatoes and mozzarella cheese on one end of each strip.
7. Fold the other end over to form a breadstick shape. Brush with egg wash.
8. Bake in a preheated oven at 375°F for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Honey Butter Breadsticks
These sweet and savory breadsticks are perfect for snacking or serving as a side dish. Made with simple ingredients, they’re easy to make and always a crowd pleaser.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons honey
– 4 tablespoons unsalted butter, softened
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water. Let sit for 5 minutes until foamy.
3. Add honey, butter, salt, and flour to the bowl. Mix until a sticky dough forms.
4. Knead dough on floured surface for 5-7 minutes until smooth.
5. Roll out dough into thin strips (about 1/4 inch thick).
6. Place breadsticks on prepared baking sheet, leaving space between each stick.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Cheddar Breadsticks
Elevate your snack game with these crispy Jalapeño Cheddar Breadsticks that combine the perfect balance of spicy and savory flavors. Perfect for a quick appetizer or as a side dish, these breadsticks are sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 2-3 jalapeño peppers, seeded and finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
5. Punch down the dough and roll out into a long rope. Cut into 1-inch pieces.
6. Dip each piece in beaten egg and then coat with chopped jalapeño and cheddar cheese.
7. Place on prepared baking sheet, leaving some space between each breadstick.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Knot Breadsticks
Elevate your snack game with these savory garlic knot breadsticks, perfect for movie nights or as a quick pick-me-up. With a hint of garlic and a crunchy texture, you’ll be hooked from the first bite.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 1 egg, beaten (for egg wash)
– Sesame seeds or grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, salt, sugar, and warm water. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Divide the dough into 8-10 pieces. Roll each piece into a knot shape and place on prepared baking sheet.
5. Brush with melted butter, then sprinkle with minced garlic.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from oven and let cool on wire rack.
Whole Wheat Breadsticks
Savor the aroma of freshly baked breadsticks, perfect as a snack or side dish to your favorite meals. This recipe yields crispy on the outside and soft on the inside whole wheat breadsticks with a hint of savory flavor.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cups whole wheat flour
– 1 tablespoon sugar
– Optional: sesame seeds or herbs for topping
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 1 cup of whole wheat flour to the mixture. Mix until smooth.
3. Gradually add remaining whole wheat flour, sugar, and optional toppings (if using). Knead dough for 5-7 minutes until sticky and pliable.
4. Divide dough into 8-10 equal pieces. Roll each piece into a long, thin stick shape.
5. Place breadsticks on a baking sheet lined with parchment paper, leaving about 1 inch of space between each stick.
6. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pizza-Stuffed Breadsticks
Transform classic breadsticks into a savory pizza-inspired treat by filling them with melted mozzarella cheese and your favorite pizza sauce. Perfect for game-day snacks or quick weeknight meals.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup pizza sauce
– 1 tablespoon olive oil
– Salt, to taste
– Optional toppings: pepperoni slices, chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness. Cut into long strips, about 12 inches each.
3. Place a spoonful of pizza sauce at one end of each strip, leaving a small border at the top.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Fold the dough over the filling, forming a cylinder shape. Seal edges with a fork or press gently with your fingers.
6. Brush tops with olive oil and season with salt to taste.
7. Place breadsticks on prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sweet Potato Breadsticks
Sweet Potato Breadsticks: A Twist on Classic Snacks!
These sweet potato breadsticks are a delicious alternative to traditional savory snacks. The sweetness of the sweet potatoes pairs perfectly with a sprinkle of cinnamon sugar, making them a great accompaniment to your favorite soups or as a healthy snack for kids.
Ingredients:
• 2 large sweet potatoes, cooked and mashed
• 1/4 cup whole wheat flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 tablespoon honey
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese (optional)
• Cinnamon sugar (for topping)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed sweet potatoes, flour, salt, and baking powder.
3. Add honey, egg, and Parmesan cheese (if using); mix until smooth.
4. Roll out dough on a floured surface to 1/4 inch thickness. Cut into strips, about 6-8 inches long.
5. Place breadsticks on prepared baking sheet, leaving space between each stick.
6. Sprinkle cinnamon sugar on top of breadsticks.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Balsamic Glazed Breadsticks
Elevate your snack game with these sweet and savory breadsticks, perfect for movie nights or game-day gatherings. A classic combination of buttery bread, crispy edges, and a tangy glaze comes together in just a few simple steps.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup balsamic glaze (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, warm water, sugar, and salt. Mix until dough forms.
3. Knead dough for 5 minutes until smooth. Roll out to desired thickness.
4. Cut into 1-inch wide strips (about 12-15 breadsticks).
5. Place on prepared baking sheet, leaving space between each stick. Drizzle with melted butter.
6. Bake for 10-12 minutes or until golden brown.
7. Remove from oven and brush with balsamic glaze. Sprinkle with chopped parsley if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the crispy, crunchy world of breadsticks! This article features 18 mouth-watering recipes that will satisfy your cravings and impress your friends. From classic garlic parmesan to spicy sriracha, cheesy stuffed to herbed olive oil, there’s a flavor combination for every taste bud. Whether you’re looking for a snack, appetizer, or side dish, these irresistible breadsticks are sure to hit the spot. So go ahead, get baking, and let the crispy goodness begin!
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