Start your day off right with a hearty and delicious breakfast casserole. Flaky biscuits are the perfect base for a morning meal, and when combined with savory ingredients like sausage, cheese, and vegetables, they become a truly satisfying breakfast option. In this article, we’ll explore 18 different savory breakfast casserole recipes that feature flaky biscuits as their star ingredient. From classic combinations like cheddar bacon and sausage gravy to more adventurous options like jalapeño popper and pesto and sun-dried tomato, there’s something on this list for everyone. Whether you’re looking for a quick and easy morning meal or a special occasion breakfast recipe, these casserole ideas are sure to please.
Cheddar Bacon Biscuit Breakfast Casserole
Start your day with a hearty, comforting breakfast casserole packed with crispy bacon, creamy cheddar cheese, and flaky biscuits. This easy-to-make dish is perfect for weekend mornings or special occasions.
Ingredients:
– 1 package of biscuit dough (12-15 biscuits)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Roll out the biscuit dough and cut into desired shapes or use pre-cut biscuits.
3. In a greased 9×13-inch baking dish, arrange half of the biscuits.
4. Sprinkle with crumbled bacon, shredded cheese, and pour in heavy cream and beaten egg.
5. Top with remaining biscuits.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sausage Gravy Biscuit Breakfast Bake
A hearty breakfast bake that combines the comfort of sausage gravy with flaky biscuits and scrambled eggs, perfect for a weekend brunch or busy morning.
Ingredients:
– 1 package of biscuit mix
– 1 pound of sausage (such as Jimmy Dean), cooked and crumbled
– 2 cups of milk
– 2 large eggs
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare biscuit mix according to package instructions.
3. In a separate bowl, whisk together milk, eggs, flour, salt, and pepper.
4. Add cooked sausage to the egg mixture and stir until combined.
5. Pour half of the biscuit dough into a 9×13-inch baking dish. Top with sausage-egg mixture.
6. Drizzle melted butter over the top and finish with remaining biscuit dough.
7. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Cheesy Egg and Biscuit Breakfast Casserole
A hearty breakfast casserole that combines the flaky goodness of biscuits with scrambled eggs, melted cheese, and savory sausage. Perfect for a weekend brunch or quick morning meal.
Ingredients:
– 1 can of refrigerated biscuit dough (16 oz)
– 6 large eggs
– 1 lb sweet or hot sausage, casings removed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Roll out biscuit dough on a floured surface to a thickness of about 1/8 inch. Cut into squares or use a biscuit cutter.
5. In a greased 9×13-inch baking dish, arrange half the biscuits in the bottom of the dish. Top with sausage, eggs, and cheese.
6. Repeat layers, finishing with a layer of biscuits on top.
7. Bake for 35-40 minutes or until eggs are set and biscuits are golden brown.
Cooking Time: 35-40 minutes
Ham and Swiss Biscuit Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole that combines the flavors of ham, Swiss cheese, and flaky biscuits. This easy-to-make dish is perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 (16.3 oz) package of refrigerated biscuits
– 6 slices of cooked ham, diced
– 1 cup shredded Swiss cheese
– 1/2 cup heavy cream
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine the diced ham and melted butter. Cook over medium heat until the ham is heated through.
3. Arrange half of the biscuits in the bottom of a 9×13-inch baking dish.
4. Spoon the ham mixture evenly over the biscuits.
5. Top with shredded Swiss cheese.
6. Drizzle with heavy cream.
7. Arrange the remaining biscuits on top.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Spicy Sausage Biscuit Breakfast Casserole
Start your day off right with this hearty, spicy breakfast casserole that combines the flavors of sausage, biscuits, and cheese. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 pound spicy sausage (such as Andouille or chorizo), casings removed
– 1 can of refrigerated biscuit dough, cut into 1-inch pieces
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh bell peppers
– 1/4 cup chopped fresh scallions
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. In a separate bowl, toss biscuit pieces with cheese, bell peppers, and scallions.
4. Add cooked sausage to the bowl and stir to combine.
5. Pour mixture into a 9×13-inch baking dish and dot top with olive oil.
6. Bake for 25-30 minutes or until biscuits are golden brown and casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Vegetable Loaded Biscuit Breakfast Bake
Start your day with a satisfying breakfast bake packed with colorful vegetables and crispy biscuits. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 package of refrigerated biscuit dough (10-12 biscuits)
– 2 cups mixed vegetables (bell peppers, zucchini, mushrooms, onions, spinach)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out biscuit dough into a large rectangle, about 1/4 inch thick.
3. In a separate bowl, toss vegetables with olive oil, salt, and pepper. Spread evenly over biscuit dough, leaving a 1-inch border around edges.
4. Sprinkle shredded cheese and chopped parsley over vegetables.
5. Roll up biscuit dough tightly, starting from one long side. Cut into 8-10 slices.
6. Place slices in a 9×13-inch baking dish, seam-side down.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chorizo and Biscuit Breakfast Casserole
Start your day with a flavorful twist on traditional breakfast casserole. This hearty dish combines spicy chorizo sausage, flaky biscuits, and melted cheddar cheese for a satisfying morning meal.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 1 (16 oz) package of refrigerated biscuit dough
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chorizo sausage in a skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Roll out biscuit dough on a floured surface to a thickness of about 1/4 inch.
4. In a 9×13-inch baking dish, arrange half the biscuits in the bottom and top with cooked chorizo, butter, and cheddar cheese.
5. Repeat layers, finishing with a layer of biscuits on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hash Brown Biscuit Breakfast Casserole
Hash Brown Biscuit Breakfast Casserole: A hearty, comforting morning meal that combines crispy hash browns with flaky biscuits and a rich egg mixture.
Ingredients:
– 1 (16 oz) package of frozen shredded hash browns, thawed
– 1 cup all-purpose biscuit mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 6 large eggs
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the hash browns according to package instructions until crispy.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the cooked hash browns in the prepared dish.
6. Sprinkle biscuit mix evenly over the hash browns.
7. Pour egg mixture over the biscuit layer.
8. Top with remaining hash browns and sprinkle with cheese and parsley.
9. Bake for 35-40 minutes or until eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Mushroom and Spinach Biscuit Bake
A savory twist on traditional biscuits, this recipe combines the earthy flavors of mushrooms and spinach with flaky, buttery goodness. Perfect as a side dish or light meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese (optional)
– 1 cup fresh spinach leaves, chopped
– 1 cup sautéed mushrooms (button or cremini work well), cooled
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Stir in grated cheese (if using), chopped spinach, and sautéed mushrooms.
4. Pour in heavy cream and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 18-20 minutes or until golden brown.
Jalapeño Popper Biscuit Breakfast Casserole
Start your day with a spicy twist on a classic breakfast casserole! This recipe combines the warmth of jalapeños, the flaky texture of biscuit dough, and the comfort of scrambled eggs.
Ingredients:
– 1 package of buttermilk biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 1 cup scrambled eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Prepare the biscuit mix according to package instructions.
3. In a separate bowl, combine shredded cheese, diced jalapeños, and scrambled eggs.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add half of the prepared biscuit dough to the baking dish, followed by the egg-cheese mixture, and then the remaining biscuit dough.
6. Drizzle with heavy cream and sprinkle with salt and pepper to taste.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pesto and Sun-Dried Tomato Biscuit Casserole
This casserole combines the creamy richness of pesto with the chewy texture of sun-dried tomatoes, all wrapped up in a buttery biscuit crust. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 cup biscuit mix
– 1/2 cup unsalted butter, melted
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine biscuit mix, melted butter, and pesto. Mix until a dough forms.
3. Press half the dough into a 9×13-inch baking dish.
4. Top with sun-dried tomatoes, mozzarella cheese, and beaten egg.
5. Roll out remaining dough to fit top of casserole. Place on top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Breakfast Biscuit Casserole with Sausage and Apples
Start your day off right with this hearty breakfast casserole, packed with sweet apples, savory sausage, and flaky biscuits.
Ingredients:
– 1 (16.3 oz) package of biscuit or croissant dough, thawed
– 1 lb sweet Italian sausage, casings removed
– 2 large apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, combine sugar, cinnamon, nutmeg, and salt.
4. Roll out biscuit dough to 1/4-inch thickness. Cut into 6 equal pieces.
5. Place half of the biscuits in the bottom of a 9×13-inch baking dish. Top with sausage mixture, apple mixture (made by tossing diced apples with sugar mixture), and remaining biscuits.
6. Sprinkle cheddar cheese on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Southwest Style Biscuit Breakfast Casserole
Start your day with a flavorful twist on traditional breakfast casserole. This Southwest-inspired dish combines tender biscuits, scrambled eggs, and spicy sausage for a satisfying morning meal.
Ingredients:
– 1 package of biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green chilies
– 6 eggs
– 1 pound breakfast sausage (such as chorizo or pepperoni), cooked and crumbled
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Prepare the biscuit mix according to package instructions.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish and arrange half of the biscuits in the bottom.
5. Pour the egg mixture over the biscuits, followed by the scrambled sausage, green chilies, and shredded cheese.
6. Top with remaining biscuits.
7. Bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Egg and Avocado Biscuit Breakfast Bake
Start your day with a delicious breakfast bake that combines the creaminess of avocado with the flaky goodness of biscuits. This recipe is perfect for a lazy Sunday morning or a busy weekday.
Ingredients:
– 1 1/2 cups biscuit mix
– 3 large eggs
– 1 ripe avocado, diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and biscuit mix until a dough forms.
3. Press the dough into a greased 9×13-inch baking dish.
4. Top with diced avocado, shredded cheese, and chopped cilantro (if using).
5. Bake for 25-30 minutes or until the biscuits are golden brown and the eggs are set.
Cooking Time: 25-30 minutes
French Toast Biscuit Casserole
Start your day off right with this sweet and savory breakfast casserole that combines the fluffiness of biscuits with the richness of French toast. This easy-to-make recipe is perfect for a weekend brunch or special occasion.
Ingredients:
– 1 package of refrigerated biscuits (8-10 count)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup diced strawberries or blueberries (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, sugar, and vanilla extract.
3. Dip each biscuit into the egg mixture, coating both sides evenly.
4. Place coated biscuits in a 9×13-inch baking dish, leaving some space between each biscuit.
5. Drizzle melted butter over the biscuits and sprinkle with diced strawberries or blueberries (if using).
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Biscuit and Sausage Breakfast Strata
Start your day with a hearty and satisfying breakfast strata featuring flaky biscuits, savory sausage, and melted cheese. This comforting dish is perfect for special occasions or a weekend brunch.
Ingredients:
– 1 (16.3 oz) package of refrigerated biscuits
– 4 sausage links (such as Jimmy Dean), cooked and crumbled
– 2 cups shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cut the biscuits into 1-inch cubes and place half of them in a 9×13-inch baking dish.
3. Sprinkle with half of the crumbled sausage, half of the shredded cheese, and a pinch of salt and pepper.
4. Repeat the layers: add the remaining biscuit cubes, sausage, cheese, and seasonings.
5. Pour the heavy cream over the strata and cover with aluminum foil.
6. Bake for 35-40 minutes or until the biscuits are golden brown and the cheese is melted.
7. Remove the foil and bake an additional 10-15 minutes to brown the top.
8. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Blueberry Biscuit Breakfast Casserole
Start your day with a delicious twist on traditional breakfast casseroles! This Blueberry Biscuit Breakfast Casserole combines flaky biscuits, sweet blueberries, and savory sausage for a hearty morning meal.
Ingredients:
– 1 package of refrigerated biscuits (10-12 count)
– 1 pound sweet sausage, cooked and crumbled
– 1 cup fresh or frozen blueberries
– 2 tablespoons butter, melted
– 1/4 cup granulated sugar
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the biscuits and cut into 1-inch pieces.
3. In a separate bowl, whisk together sugar, melted butter, and beaten eggs.
4. Add cooked sausage and blueberries to the bowl; mix until combined.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the biscuit pieces, sausage mixture, and any remaining biscuits in the prepared dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Bacon Biscuit Breakfast Bake
Start your day with a sweet and savory twist on traditional breakfast dishes. This Maple Bacon Biscuit Breakfast Bake combines flaky biscuits, crispy bacon, and the richness of pure Canadian maple syrup for a morning treat that’s sure to delight.
Ingredients:
– 1 package of biscuit mix
– 6 slices of thick-cut bacon, cooked and crumbled
– 1/4 cup pure Canadian maple syrup
– 1/2 cup heavy cream
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine biscuit mix, crumbled bacon, and maple syrup. Mix until well combined.
3. Add heavy cream and beaten egg; stir until dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., squares or triangles).
6. Place biscuits on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Summary
Looking for a delicious breakfast solution that’s easy to make and perfect for feeding a crowd? Look no further! This article features 18 savory breakfast casserole recipes, each featuring flaky biscuits as the star of the show. From classic combinations like cheddar bacon and sausage gravy, to more unique twists like jalapeño popper and pesto sun-dried tomato, there’s something for everyone. Whether you’re hosting a brunch or just need a quick and easy breakfast solution, these recipes are sure to please.
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