Starting your day off right with a nutritious and tasty breakfast can be a challenge, especially when you’re short on time. But what if we told you that you could have your cake and eat it too – or in this case, have your cookies and eat them too? Introducing our collection of 20 delicious breakfast cookie recipes that are sure to become your new morning obsession.
From classic combinations like banana oatmeal and peanut butter chocolate chip, to seasonal favorites like pumpkin spice and apple cinnamon, we’ve got you covered. And the best part? These cookies aren’t just a treat – they’re packed with nutritious ingredients like oats, nuts, seeds, and fruit that will keep you full and energized until lunchtime.
In this article, we’ll take you on a culinary journey through our favorite breakfast cookie recipes, each one carefully crafted to provide a delicious and satisfying start to your day. Whether you’re looking for a quick and easy breakfast solution or a fun treat to share with friends and family, these cookies are sure to hit the spot.
Banana Oatmeal Breakfast Cookies
Start your day with a delicious and nutritious treat that combines the natural sweetness of bananas with the wholesome goodness of oatmeal.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 large egg
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, flour, brown sugar, baking powder, and salt. Mix until well combined.
3. Stir in honey and egg until smooth.
4. If using walnuts, fold them into the mixture.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Peanut Butter Chocolate Chip Breakfast Cookies
Start your day with a sweet and satisfying treat that combines the best of peanut butter and chocolate chips. These chewy breakfast cookies are perfect for a quick morning pick-me-up or as a post-workout snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, butter, and sugar until smooth. Beat in the egg.
4. Gradually mix in the flour mixture until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Breakfast Cookies
Get ready for a delicious breakfast treat that combines the warmth of pumpkin spice with the comfort of a soft-baked cookie. These breakfast cookies are perfect for a quick morning pick-me-up or as a snack to fuel your day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
– 1 large egg
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, melted butter, and egg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Apple Cinnamon Breakfast Cookies
Start your day with a sweet and satisfying breakfast treat that combines the warmth of cinnamon with the crunch of chopped apples.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, cinnamon, and baking powder.
3. In a separate bowl, mix together chopped apple, granulated sugar, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Blueberry Almond Breakfast Cookies
Start your day with a delicious and nutritious breakfast cookie that combines the sweetness of blueberries with the crunch of almonds. These chewy cookies are perfect for a quick morning pick-me-up or as a healthy snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. In a large bowl, cream together butter and egg. Add vanilla extract and mix well.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in blueberries and almonds.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Carrot Cake Breakfast Cookies
Start your day off right with these moist and flavorful breakfast cookies, packed with the warmth of carrot cake spices and the crunch of chopped nuts.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, grated carrots, chopped walnuts, cinnamon, nutmeg, egg, and vanilla extract. Mix until well combined.
4. Add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Chocolate Hazelnut Breakfast Cookies
These Chocolate Hazelnut Breakfast Cookies are perfect for a morning pick-me-up or as a snack to fuel your afternoon. With the combination of rich chocolate, crunchy hazelnuts, and soft cookie texture, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and hazelnuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
Yield: 24 cookies
Coconut Cranberry Breakfast Cookies
These soft and chewy cookies combine the sweetness of cranberries with the tropical flavor of coconut, making them a perfect breakfast or snack option. With a hint of spice from cinnamon, these cookies are sure to become a new favorite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1 large egg
– 1/2 cup dried cranberries
– 1/4 cup shredded coconut
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and sugar.
3. In a separate bowl, cream together butter and honey until smooth. Beat in egg.
4. Add cranberries, coconut, cinnamon, and salt to the wet ingredients; stir until combined.
5. Gradually add dry ingredients to the wet mixture; mix until a dough forms.
6. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 12-14 minutes
Lemon Poppy Seed Breakfast Cookies
A bright and citrusy twist on traditional breakfast cookies, these lemon poppy seed treats are perfect for a morning pick-me-up or a quick snack to fuel your day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and poppy seeds. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add lemon juice, vanilla extract, and salt. Mix well.
5. Gradually add dry ingredients to wet ingredients. Mix until just combined.
6. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Maple Pecan Breakfast Cookies
Start your day with a sweet and satisfying treat that’s packed with nutritious ingredients. These Maple Pecan Breakfast Cookies are perfect for a quick breakfast on-the-go or as a healthy snack.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1/4 cup pure maple syrup
– 1/2 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, pecans, brown sugar, and flour.
3. In a separate bowl, mix together maple syrup, butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Double Chocolate Breakfast Cookies
Start your day with a sweet surprise! These Double Chocolate Breakfast Cookies are packed with chocolatey goodness and perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, cocoa powder, sugar, brown sugar, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Almond Butter Breakfast Cookies
Start your day with a delicious and nutritious treat that combines the richness of almond butter with the comfort of a warm cookie. These breakfast cookies are perfect for on-the-go or as a quick snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup almond butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1 large egg
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and baking soda.
3. In a large bowl, cream together almond butter, honey, brown sugar, and egg until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Raisin Bran Breakfast Cookies
Start your day off right with these chewy breakfast cookies packed with the sweetness of Raisin Bran cereal. Perfect for a quick morning pick-me-up or as a healthy snack to fuel your busy day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup Raisin Bran cereal
– 1/2 cup peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, and Raisin Bran cereal.
3. In a large bowl, combine peanut butter, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Sweet Potato Breakfast Cookies
Sweet Potato Breakfast Cookies: A Delicious Twist on Morning Morsels
Start your day with a nutritious and tasty treat that combines the natural sweetness of sweet potatoes with the convenience of a cookie. These breakfast cookies are perfect for a quick morning pick-me-up or as a snack to fuel your afternoon.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed sweet potatoes, oats, brown sugar, walnuts, baking powder, and salt.
3. Stir in melted butter, egg, and honey until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden.
Yield: About 20 cookies
Cooking Time: 12-15 minutes
Chia Seed Breakfast Cookies
Start your day with a nutritious boost by baking these delicious and healthy chia seed breakfast cookies. With the added omega-3 goodness from chia seeds, you’ll be powering up for a busy morning ahead!
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1/4 cup chia seeds
– 1 egg
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond butter, honey, chia seeds, egg, vanilla extract, and salt. Mix until well combined.
3. If desired, add chopped nuts or dried fruit and fold into the mixture.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-15 minutes, or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Gingerbread Breakfast Cookies
Start your day with a sweet and spicy treat that’s perfect for breakfast or a snack. These Gingerbread Breakfast Cookies combine the warmth of ginger and cinnamon with the comfort of oats and molasses.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/4 cup molasses
– 1 large egg
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, combine melted butter, molasses, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Strawberry Yogurt Breakfast Cookies
Start your day with a deliciously healthy twist on traditional cookies. These chewy treats combine the natural sweetness of strawberries with the creaminess of yogurt, making them a perfect breakfast or snack option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 cup plain Greek yogurt
– 1/2 cup honey
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup diced strawberries (fresh or frozen)
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, baking powder, and salt.
3. In a separate bowl, mix yogurt, honey, and egg until smooth.
4. Add diced strawberries to the yogurt mixture and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Zucchini Walnut Breakfast Cookies
Kickstart your day with a nutritious and delicious treat that’s packed with nutrients and flavor. These Zucchini Walnut Breakfast Cookies are a perfect blend of healthy ingredients and sweet indulgence.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts
– 1 medium zucchini, grated
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and baking powder.
3. In a separate bowl, mix grated zucchini, chopped walnuts, softened butter, egg, and vanilla extract.
4. Combine the wet and dry ingredients; stir until a dough forms.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 15-18 minutes or until lightly golden.
Cooking Time: 15-18 minutes
Matcha Green Tea Breakfast Cookies
Start your day with a boost of energy and a hint of Japanese flair with these delicious Matcha Green Tea Breakfast Cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup matcha powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon honey
– Optional: chopped nuts or dried cranberries for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, matcha powder, baking soda, and salt.
3. In a large bowl, cream together butter and egg until smooth. Add honey and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Oatmeal Raisin Breakfast Cookies
Start your day with a sweet and satisfying breakfast treat! These Oatmeal Raisin Breakfast Cookies are a delicious way to get your morning off to a great start, packed with rolled oats, plump raisins, and a hint of cinnamon.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
3. In a large bowl, cream together butter and egg. Add the dry ingredients and stir until just combined.
4. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Summary
Start your day off right with these delicious breakfast cookie recipes! With 20 mouthwatering options, you’re sure to find something that suits your taste buds. From classic combinations like banana oatmeal and peanut butter chocolate chip, to seasonal flavors like pumpkin spice and gingerbread, there’s a cookie for every morning. Plus, many of these recipes are easy to customize with your favorite ingredients or dietary needs. Whether you’re looking for a sweet treat or a healthy pick-me-up, these breakfast cookies have got you covered.
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