Starting your day off right is crucial, and that’s where these 18 mouthwatering breakfast recipes come in. Whether you’re hosting a big brunch with friends or need to fuel up the whole family before a busy day, we’ve got you covered. From classic French toast and fluffy pancake stacks to savory sausage casseroles and make-ahead overnight oats, our collection of crowd-pleasing breakfast ideas is sure to satisfy even the pickiest eaters.
In this article, we’ll be sharing 18 delicious breakfast recipes that are perfect for feeding a crowd. Whether you’re looking for sweet treats like banana bread muffins or savory options like scrambled egg burritos, we’ve got something for everyone. So grab your apron and let’s get cooking!
Fluffy Pancake Stacks with Maple Syrup
Start your day off right with these stackable pancakes smothered in pure Canadian maple syrup. This simple recipe yields a batch of fluffy, tender pancakes that are perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm stacks with pure Canadian maple syrup drizzled on top.
Cooking Time: 20-25 minutes
Classic French Toast with Cinnamon and Sugar
Start your day off right with this sweet and indulgent breakfast treat. Thick slices of bread dipped in a mixture of eggs, milk, and cinnamon are then grilled to perfection and topped with a crunchy sugar coating.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1 tsp ground cinnamon
– 2 tbsp granulated sugar
– Unsalted butter, melted
Instructions:
1. In a shallow dish, whisk together eggs, milk, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While still warm, sprinkle both sides of each toast with granulated sugar.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Savory Breakfast Casserole with Sausage and Cheese
Start your day with a hearty and flavorful breakfast casserole packed with sausage, cheese, and bread. This easy-to-make recipe is perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 4 cups stale white bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the bread cubes.
5. Add cooked sausage on top of bread, followed by remaining bread cubes.
6. Pour egg mixture over bread, then sprinkle with shredded cheese.
7. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Make-Ahead Overnight Oats with Fresh Berries
Start your day with a nutritious and delicious breakfast that’s ready when you are! These make-ahead overnight oats are infused with fresh berries and can be prepared the night before, making them perfect for busy mornings.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup mixed fresh berries (such as blueberries, strawberries, and raspberries)
– Optional: chopped nuts or seeds for topping
Instructions:
1. In a jar or container with a lid, combine oats, almond milk, honey, and salt. Stir until well combined.
2. Cover the jar and refrigerate overnight for at least 4 hours or up to 8 hours.
3. Just before serving, top with fresh berries and optional chopped nuts or seeds (if using).
4. Serve chilled and enjoy!
Cooking Time: None! Simply prepare the night before and serve in the morning.
Homemade Waffles with Whipped Cream and Strawberries
Start your day off right with a stack of fluffy homemade waffles, topped with creamy whipped cream and sweet strawberries. This classic breakfast treat is easy to make and perfect for a special occasion or just a cozy morning at home.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Whipped cream and sliced strawberries for topping
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles in batches for 3-5 minutes or until golden brown.
6. Top with whipped cream and sliced strawberries. Serve immediately.
Cooking Time: 15-20 minutes
Egg and Veggie Breakfast Burritos
Start your day off right with these flavorful breakfast burritos packed with scrambled eggs, sautéed veggies, and melted cheese. Perfect for a quick and easy morning meal on-the-go!
Ingredients:
– 6 eggs
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 large flour tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional: salsa, sour cream, avocado, etc. for toppings
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent (about 3-4 minutes).
3. Add the bell pepper and garlic to the skillet and cook for an additional 2-3 minutes, or until the veggies are tender.
4. Pour in the scrambled eggs and cook until they’re set, stirring occasionally.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with the egg mixture, spinach, and shredded cheese. Roll up and serve.
Cooking Time: About 15-20 minutes
Cheesy Hash Brown Casserole
A comforting side dish that’s perfect for any occasion, this Cheesy Hash Brown Casserole is a crowd-pleaser. With its crispy hash browns and gooey melted cheese, it’s sure to become a family favorite.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1 1/2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the grated potatoes in butter until they’re tender and lightly browned.
3. In a separate bowl, whisk together flour and milk until smooth.
4. Add the cooked potatoes, cheddar cheese, Parmesan cheese, salt, and pepper to the milk mixture. Stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and top with additional grated cheese (if desired).
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Breakfast Pizza with Bacon and Scrambled Eggs
Start your day off right with this delicious breakfast pizza, featuring crispy bacon, fluffy scrambled eggs, and melted mozzarella cheese on a buttery crust.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 6 slices of cooked bacon
– 2 large eggs
– 1 tablespoon milk
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.
3. Cook the bacon slices in a pan over medium heat until crispy. Drain on paper towels.
4. Spread the scrambled eggs over the pizza crust, leaving a small border around the edges.
5. Top the eggs with the cooked bacon, shredded mozzarella cheese, and chopped parsley (if using).
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Banana Bread Muffins with Walnuts
These delicious muffins are perfect for a snack or breakfast on-the-go. With ripe bananas and crunchy walnuts, they’re sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg
– 1/2 cup chopped walnuts
– Optional: 1/4 teaspoon cinnamon or nutmeg for extra flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, egg, and vanilla extract (if using). Stir until just combined.
4. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Biscuits and Gravy with Sausage
A hearty breakfast or brunch option that combines flaky biscuits with a rich, savory sausage gravy – perfect for a cozy morning gathering.
Ingredients:
– 1 pound sausage (such as Jimmy Dean or Bob Evans), browned and crumbled
– 2 tablespoons butter
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 3/4 cup milk
– 2 eggs, beaten
– 2 cups biscuit mix
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Remove sausage from skillet and set aside. Reduce heat to medium-low and add butter to melt.
4. Pour in flour and whisk to combine. Cook for 1-2 minutes or until lightly toasted.
5. Gradually pour in milk, whisking constantly to prevent lumps. Bring mixture to a simmer.
6. Roll out biscuit mix on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place biscuits on baking sheet and bake for 12-15 minutes or until golden brown.
8. Serve warm biscuits with sausage gravy spooned over the top.
Cooking Time: 25-30 minutes
Avocado Toast Bar with Various Toppings
Elevate your breakfast or snack game with a customizable avocado toast bar featuring an array of delicious toppings. This recipe is perfect for a quick and easy meal or a fun gathering with friends.
Ingredients:
– 4-6 ripe avocados
– 1 baguette, sliced into 1/2-inch thick rounds
– Salt and pepper to taste
– Toppings (choose your favorites!):
+ Cherry tomatoes, halved
+ Fresh basil leaves, chopped
+ Crushed red pepper flakes
+ Feta cheese, crumbled
+ Sliced almonds or pumpkin seeds
+ Lemon wedges
+ Hummus or tzatziki sauce for added flavor
Instructions:
1. Toast the baguette slices until lightly browned.
2. Mash 1-2 ripe avocados per slice, depending on desired creaminess.
3. Season with salt and pepper to taste.
4. Set up a toppings bar with your chosen ingredients.
5. Assemble the avocado toast by spreading the mashed avocado on each toasted baguette round, then adding your desired toppings.
Cooking Time: 10-15 minutes
Spinach and Feta Quiche
A classic quiche recipe with a Greek twist, this Spinach and Feta Quiche is perfect for brunch or dinner. With its creamy filling and flaky crust, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the spinach with a pinch of salt until wilted. Let cool.
4. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Arrange the cooked spinach and crumbled feta cheese in the pie crust.
6. Pour the egg mixture over the filling and top with grated cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Breakfast Tacos with Scrambled Eggs and Salsa
Start your day off right with these delicious Breakfast Tacos featuring scrambled eggs, fresh salsa, and crispy tortillas!
Ingredients:
– 6 eggs
– 1/2 cup milk
– Salt and pepper to taste
– 8-10 corn tortillas
– Salsa (homemade or store-bought)
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Crack the eggs into a bowl and whisk together with milk, salt, and pepper.
2. Heat a non-stick skillet over medium heat and add the egg mixture. Scramble until eggs are cooked through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning scrambled eggs onto a tortilla, followed by a dollop of salsa.
5. Add shredded cheese and chopped cilantro if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Yogurt Parfait Bar with Granola and Honey
Create a customizable breakfast or snack bar with this simple recipe. Layer yogurt, granola, and honey for a sweet and satisfying treat.
Ingredients:
– 1 cup plain yogurt (any flavor)
– 1/2 cup granola
– 1-2 tablespoons honey
– Optional toppings:
+ Fresh fruit (e.g., berries, sliced banana, or diced mango)
+ Nuts (e.g., almonds, walnuts, or pecans)
+ Seeds (e.g., chia seeds or flaxseeds)
Instructions:
1. Spoon the yogurt into small glasses or cups.
2. Sprinkle 1-2 tablespoons of granola over the yogurt.
3. Drizzle 1-2 tablespoons of honey over the granola.
4. Add your preferred toppings, if using.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is a quick and easy assembly process.
Ham and Cheese Breakfast Strata
A hearty breakfast or brunch option that’s perfect for a crowd. This strata combines the savory flavors of ham and cheese with the comfort of bread, eggs, and cream.
Ingredients:
– 6-8 slices of bread (white or whole wheat), cut into 1-inch cubes
– 2 cups diced cooked ham
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh herbs, such as parsley or thyme, for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes, ham, cheese, and salt and pepper to taste.
3. In a separate bowl, whisk together eggs and heavy cream until well combined.
4. Pour egg mixture over bread mixture and stir until all ingredients are fully incorporated.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Add strata mixture to the prepared baking dish and smooth out the top.
7. Bake for 35-40 minutes, or until puffed and golden brown.
Cooking Time: 35-40 minutes
Blueberry Scones with Lemon Glaze
These tender and flavorful scones are packed with sweet blueberries and topped with a tangy lemon glaze, perfect for a sunny breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blueberries
– Lemon Glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk cream and egg until smooth. Pour over dry ingredients; stir until just combined.
5. Gently fold in blueberries. Drop by 1/4 cupfuls onto prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth; drizzle over warm scones.
Breakfast Sliders with Eggs, Bacon, and Cheese
These bite-sized breakfast sliders are a perfect way to start your day. With scrambled eggs, crispy bacon, melted cheese, and toasted buns, you’ll be in for a treat.
Ingredients:
– 4 eggs
– 6 slices of bacon
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 4 slider buns
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy.
3. In a separate bowl, scramble the eggs and set aside.
4. Butter the slider buns and toast them in the oven for 2-3 minutes.
5. Assemble the sliders by placing a spoonful of scrambled eggs on each bun, followed by a few pieces of bacon and some shredded cheese.
6. Place the sliders under the broiler for an additional 30 seconds to melt the cheese.
Cooking Time: 15-20 minutes
Chocolate Chip Pancakes with a Side of Fresh Fruit
Start your day off right with a stack of fluffy chocolate chip pancakes served alongside a colorful medley of fresh fruit. This classic combination is easy to make and packed with flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup semi-sweet chocolate chips
– Fresh fruit of your choice (e.g., strawberries, blueberries, grapes)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Cook on a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
7. Serve warm with fresh fruit of your choice.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Summary
Looking for delicious breakfast recipes that can feed a crowd? You’re in luck! This article features 18 mouthwatering brunch ideas perfect for feeding a group. From fluffy pancake stacks with maple syrup to savory breakfast casseroles, and from classic French toast to homemade waffles, there’s something for everyone. Whether you prefer sweet treats or hearty morning meals, these recipes are sure to please even the pickiest eaters. So go ahead and start planning your next big brunch gathering!
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