Looking for a delicious and tender slow-cooked meal that’s sure to please? Look no further than oven-baked brisket! In this article, we’ll explore 20 mouth-watering brisket recipes that are sure to become new favorites. From classic flavors like garlic and herbs to sweet and tangy BBQ-inspired dishes, there’s something for everyone.
Whether you’re a seasoned cook or just looking for a simple weeknight meal, these savory brisket recipes are perfect for any occasion. And the best part? They all come together in the comfort of your own oven, requiring minimal effort and attention. So go ahead, get ready to dig in, and let’s dive into our collection of 20 Savory Brisket Recipes Oven-Baked to Perfection!
Classic Oven-Baked Beef Brisket with Garlic and Herbs
This hearty, slow-cooked brisket recipe is a staple of comfort food, packed with the rich flavors of garlic, herbs, and tender beef.
Ingredients:
– 1 (3-4 pound) beef brisket
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together garlic, olive oil, thyme, and rosemary.
3. Season the brisket with salt and pepper.
4. Rub the garlic-herb mixture all over the brisket, making sure to coat it evenly.
5. Place the brisket in a large Dutch oven or oven-safe roasting pan.
6. Cover the dish with aluminum foil and bake for 2 1/2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the brisket is tender and caramelized.
Cooking Time: 3-3 1/2 hours
Sweet and Tangy BBQ Brisket in the Oven
Transform your brisket into a tender, flavorful masterpiece with this easy oven recipe that combines sweet and tangy flavors. Perfect for a crowd-pleasing main course or a delicious dinner party centerpiece.
Ingredients:
– 1 pound beef brisket
– 1/4 cup sweet BBQ sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
3. Place the brisket in a large Dutch oven or oven-safe pot. Brush the sweet and tangy glaze all over the brisket.
4. Cover the pot with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes to caramelize the glaze.
6. Let the brisket rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Slow-Roasted Brisket with Red Wine Reduction
Slow-Roasted Brisket with Red Wine Reduction: A Classic Comfort Dish
This slow-cooked brisket recipe is a hearty and flavorful comfort food that’s perfect for special occasions or cozy weeknights. The tender beef is infused with the rich flavors of red wine, herbs, and spices, resulting in a dish that’s both impressive and easy to make.
Ingredients:
– 2 lbs beef brisket
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together red wine, brown sugar, olive oil, thyme, paprika, salt, and pepper.
3. Place the brisket in a large Dutch oven or slow cooker, fat side up.
4. Pour the red wine mixture over the brisket, making sure it’s fully coated.
5. Cover the pot or slow cooker and roast for 8-10 hours, or until the beef is tender and easily shreds with a fork.
6. Remove from heat and let rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours
Spicy Chipotle Oven-Baked Brisket
Elevate your brisket game with this bold and spicy recipe, perfect for a crowd-pleasing dinner or special occasion. The smoky heat from chipotles in adobo sauce pairs perfectly with the tender texture of slow-cooked brisket.
Ingredients:
– 1 whole brisket (5-6 pounds), trimmed
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, chipotle peppers, garlic, brown sugar, cumin, salt, and pepper.
3. Rub the spice mixture all over the brisket, making sure to coat evenly.
4. Place the brisket in a large roasting pan or Dutch oven, fat side up.
5. Roast for 2-1/2 hours or until tender and easily shredded with a fork.
6. Let rest for 15 minutes before slicing and serving. Garnish with fresh cilantro leaves if desired.
Cooking Time: 2-1/2 hours
Smoked Paprika and Brown Sugar Brisket
This recipe combines the rich flavor of smoked paprika with the sweetness of brown sugar to create a mouthwatering brisket that’s perfect for any occasion.
Ingredients:
– 1 pound beef brisket
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together smoked paprika, cumin, and brown sugar.
3. Season the brisket with salt and pepper on both sides.
4. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes per side, or until browned.
5. Add sliced onion and minced garlic to the pot, cooking for an additional 1-2 minutes.
6. Sprinkle the paprika mixture evenly over the brisket.
7. Cover the pot with a lid and transfer to the preheated oven. Cook for 3-4 hours, or until the brisket is tender and falls apart easily.
Cooking Time: 3-4 hours
Oven-Braised Brisket with Root Vegetables
A hearty, comforting dish that’s perfect for a cozy night in, this oven-braised brisket is slow-cooked to tender perfection with a medley of root vegetables.
Ingredients:
– 2 pounds beef brisket
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 large potato, peeled and chopped
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the brisket for 2-3 minutes per side, or until browned.
3. Add the chopped onion, garlic, carrots, parsnips, and potato to the pot. Cook for an additional 5 minutes, stirring occasionally.
4. Add the chicken broth, tomato paste, and thyme to the pot. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours, or until the brisket is tender and falls apart easily.
Cooking Time: 2-3 hours
Honey Mustard Glazed Brisket Recipe
This honey mustard glazed brisket recipe is a perfect combination of sweet and savory flavors, making it a delicious addition to any meal. The glaze adds a sticky and caramelized crust to the tender and juicy brisket.
Ingredients:
– 1 (2-3 pound) beef brisket
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Place the brisket in a large baking dish and brush the glaze all over it.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue to bake for an additional 30 minutes, or until the glaze is caramelized and the brisket reaches desired doneness.
Cooking Time: 2.5 hours
Asian-Inspired Soy Ginger Brisket
Asian-Inspired Soy Ginger Brisket
This sweet and savory brisket is a twist on traditional Asian flavors, with the richness of soy sauce, the spiciness of ginger, and the comfort of slow-cooked meat.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp grated fresh ginger
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, and sesame oil.
3. Season the brisket with salt and pepper.
4. Heat the vegetable oil in a large Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes per side, or until browned.
5. Add the garlic to the pot and cook for an additional minute.
6. Transfer the pot to the preheated oven and slow-cook the brisket for 2-1/2 hours, or until tender.
7. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2 hours and 30 minutes
Oven-Roasted Brisket with Caramelized Onions
Transform a humble brisket into a tender and flavorful main course with the sweet and savory combination of caramelized onions. This recipe is perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 1 (2-3 pound) beef brisket
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, brown sugar, salt, and pepper.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or roasting pan.
5. Arrange sliced onions around the brisket, overlapping them slightly.
6. Pour beef broth into the pan, covering about half of the brisket and onions.
7. Roast in the preheated oven for 3-1/2 to 4 hours, or until the brisket is tender and falls apart easily.
8. Let it rest for 15 minutes before slicing and serving.
Cooking Time: 3-1/2 to 4 hours
Herb-Crusted Brisket with Dijon Mustard
This mouthwatering brisket recipe combines the savory flavors of herbs and spices with a tangy kick from Dijon mustard. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 1 (2-3 pound) beef brisket
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a roasting pan or Dutch oven.
5. Drizzle Dijon mustard over the top of the brisket.
6. Roast for 2-1/2 to 3 hours, or until the brisket reaches your desired level of tenderness.
Cooking Time: 2-1/2 to 3 hours
Maple Bourbon Oven-Baked Brisket
Elevate your Sunday roast with this sweet and savory brisket recipe, infused with the rich flavors of maple syrup and bourbon. Perfect for a special occasion or a cozy family dinner.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Place the brisket in a large roasting pan or Dutch oven, fat side up.
4. Brush the glaze all over the brisket, making sure to coat evenly.
5. Cover the pan with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the brisket reaches your desired level of tenderness.
Cooking Time: 2 hours 30 minutes
Rosemary and Thyme Infused Brisket
Rosemary and Thyme Infused Brisket: A Savory Delight
This recipe yields a tender and flavorful brisket infused with the aromatic essence of rosemary and thyme, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (2-3 pound) beef brisket
– 4 sprigs fresh rosemary, chopped
– 2 tablespoons fresh thyme leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chopped rosemary, thyme, and garlic.
3. Season the brisket with salt and pepper on both sides.
4. Rub the herb mixture all over the brisket, making sure to coat evenly.
5. Place the brisket in a large Dutch oven or oven-safe pot, fat side up.
6. Drizzle olive oil over the brisket and cover with a lid.
7. Roast for 3-4 hours or until the brisket reaches your desired level of tenderness.
Cooking Time: Approximately 3-4 hours
Oven-Braised Brisket with Tomato Gravy
A classic comfort food recipe that’s perfect for a cold winter’s night. This oven-braised brisket is slow-cooked to tender perfection and served with a rich tomato gravy.
Ingredients:
– 2 pounds beef brisket, trimmed
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons olive oil
– 2 cups fresh tomatoes, chopped (or 1 can of diced tomatoes)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Sear the brisket until browned on both sides, about 2-3 minutes per side.
4. Add the sliced onion and cook until softened, about 5 minutes.
5. Add the garlic, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Braise for 2-1/2 hours or until the brisket is tender and falls apart easily.
8. Remove from oven and let rest for 10 minutes before slicing.
9. Strain the pan juices and serve the brisket with tomato gravy (simply combine the chopped tomatoes and pan juices).
Cooking Time: 2-1/2 hours
Garlic Butter Oven-Roasted Brisket
A classic comfort food dish that’s perfect for a cozy dinner or special occasion. This recipe yields tender, flavorful brisket with a rich garlic butter crust.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried thyme.
3. Season the brisket with salt and pepper on both sides.
4. Place the brisket in a roasting pan or Dutch oven lined with parchment paper.
5. Spread the garlic butter mixture evenly over the brisket, making sure to cover all surfaces.
6. Roast the brisket for 2 1/2 to 3 hours, or until it reaches your desired level of tenderness.
7. Let the brisket rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 1/2 – 3 hours
Spiced Coffee-Rubbed Brisket in the Oven
Elevate your brisket game with this unique and flavorful recipe that combines the boldness of coffee and spices to create a mouthwatering, fall-apart tender dish.
Ingredients:
– 1 (5-6 pound) beef brisket
– 2 tablespoons coffee grounds
– 2 tablespoons brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together coffee grounds, brown sugar, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Heat olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side.
5. Transfer the brisket to the preheated oven and cook for 3-1/2 hours, or until tender and easily shredded with a fork.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 3-1/2 hours
Oven-Baked Brisket with Balsamic Glaze
Oven-Baked Brisket with Balsamic Glaze: A rich and tender brisket dish infused with the sweet and tangy flavors of balsamic glaze, perfect for special occasions or everyday meals.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup olive oil
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, brown sugar, garlic, and thyme.
3. Season the brisket with salt and pepper on both sides.
4. Place the brisket in a large baking dish and brush the top with the olive oil mixture.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and brush the balsamic glaze over the brisket.
7. Return to oven and bake for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours 30 minutes
Jalapeño and Lime Marinated Brisket
This recipe combines the bold flavors of jalapeños and lime juice with tender brisket, perfect for a delicious and spicy main course. The marinade’s citrusy kick is balanced by the richness of the meat, making it a standout dish for any occasion.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, jalapeños, garlic, and oregano.
2. Add the brisket to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 325°F (165°C).
4. Remove the brisket from the marinade, letting any excess liquid drip off.
5. Place the brisket in a roasting pan and roast for 2-1/2 to 3 hours, or until tender and easily shredded.
6. Let the brisket rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Oven-Braised Brisket with Red Cabbage
This hearty recipe combines the tender richness of braised brisket with the sweet and tangy flavors of red cabbage. Perfect for a cozy dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1 (3-4 pound) beef brisket
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 head red cabbage, shredded
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Sear the brisket until browned on both sides, about 5 minutes per side.
4. Add the sliced onion and cook until caramelized, about 10 minutes.
5. Add the garlic, shredded cabbage, chicken broth, and brown sugar to the pot.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Braise for 3-1/2 to 4 hours, or until the brisket is tender and falls apart easily.
8. Season with salt and pepper to taste, then garnish with fresh herbs if desired.
Cooking Time: 3-4 hours
Molasses and Apple Cider Brisket
This Molasses and Apple Cider Brisket recipe combines the rich flavors of molasses, apple cider, and spices to create a tender and fall-apart brisket that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) beef brisket
– 1/4 cup molasses
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together molasses, apple cider, brown sugar, cinnamon, nutmeg, salt, and pepper.
3. Place the brisket in a large Dutch oven or roasting pan, fat side up.
4. Pour the molasses mixture evenly over the brisket, making sure it’s fully coated.
5. Cover the pot with aluminum foil and roast for 2 1/2 hours.
6. Remove the foil and continue to roast for an additional 30 minutes, or until the brisket reaches your desired level of tenderness.
Cooking Time: 3-4 hours
Oven-Roasted Brisket with Chimichurri Sauce
A flavorful and tender brisket paired with a tangy and herby chimichurri sauce, perfect for any occasion.
Ingredients:
– 1 (5-pound) beef brisket
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup chimichurri sauce (see below)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, garlic, oregano, cumin, salt, and pepper.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a roasting pan and roast for 2 1/2 hours or until tender.
5. While the brisket is cooking, prepare the chimichurri sauce by combining parsley, oregano, garlic, vinegar, and olive oil in a bowl. Season with salt and pepper to taste.
6. Once the brisket is cooked, let it rest for 10 minutes before slicing and serving with the chimichurri sauce.
Cooking Time: 2 hours and 30 minutes
Summary
Get ready to elevate your brisket game with these 20 savory oven-baked recipes! From classic garlic and herb to spicy chipotle, smoky paprika, and sweet BBQ, there’s something for every palate. Try slow-roasting with red wine reduction or smoking with brown sugar and maple bourbon. Or, opt for a lighter flavor profile with caramelized onions, rosemary and thyme, or balsamic glaze. These mouthwatering recipes are sure to become new favorites, perfect for special occasions or everyday meals.
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