Are you a chocolate lover looking for a new way to satisfy your sweet tooth? Look no further than the decadent world of brookies! A cross between a brownie and a cookie, brookies are the perfect treat for anyone who loves rich, fudgy chocolate flavors. And with so many variations out there, you’re sure to find a brookie recipe that suits your taste buds.
From classic recipes like the Classic Chocolate Chip Brookie, to more unique flavor combinations like the Peanut Butter Swirl Brookie and the S’mores Brookie with Marshmallow Topping, there’s a brookie out there for everyone. In this article, we’ll be diving into 20 of the most decadent brookie recipes you’ve ever tried. From rich and fudgy to light and airy, these brookies are sure to impress your friends and family.
Stay tuned for our first batch of brookie recipes, featuring some of the most indulgent flavor combinations out there…
Classic Chocolate Chip Brookie
A perfect combination of cookie and brownie, this classic chocolate chip brookie recipe is a must-try treat for any dessert lover. With its gooey center and crispy edges, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Brookie
Experience the perfect blend of cookie and brownie with this rich and gooey Peanut Butter Swirl Brookie recipe. With a peanut butter-infused cookie base, a fudgy brownie center, and a swirl of creamy peanut butter goodness, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in peanut butter and chocolate chips.
5. Pour half of the batter into the prepared pan, spreading evenly. Drizzle with peanut butter, then top with remaining batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely before slicing.
Cooking Time: 35-40 minutes
Salted Caramel Brookie
Salted Caramel Brookie Recipe
Rich, chewy brownies meet crispy cookie edges and a sweet, salty caramel topping – the perfect treat to satisfy your cravings!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or in a double boiler. Let cool slightly.
5. Stir flour mixture into the wet ingredients, then fold in melted chocolate.
6. Pour batter into prepared pan and bake for 25-30 minutes or until edges are set.
7. While brownies are baking, prepare caramel topping by heating sauce over low heat until smooth.
8. Remove brownies from oven and drizzle with caramel. Sprinkle with sea salt. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Double Chocolate Fudge Brookie
A rich and decadent treat that combines the best of both worlds – a chocolate chip cookie and a brownie. This Double Chocolate Fudge Brookie is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup fudge brownie mix
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually add flour and mix until just combined. Stir in chocolate chips.
4. Press half of the dough into prepared baking dish.
5. Top with fudge brownie mix. Press remaining cookie dough over top.
6. Bake for 35-40 minutes or until edges are set and center is slightly gooey.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Red Velvet Brookie with Cream Cheese Frosting
Experience the perfect blend of rich, velvety red velvet cake and gooey, buttery brownies, topped with a tangy cream cheese frosting.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, softened (for frosting)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and red food coloring. Beat until smooth.
4. Gradually add the flour mixture to the wet ingredients, beating until combined.
5. Pour in chocolate chips and mix until well distributed.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow the brookie to cool completely before frosting with cream cheese frosting (beat softened butter and cream cheese together until smooth, then add powdered sugar and vanilla extract).
Cooking Time: 25-30 minutes
Nutella-Stuffed Brookie
Elevate your baking game with these indulgent brookies, stuffed with a generous helping of rich Nutella.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup Nutella
– Optional: chopped nuts or sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture.
4. Melt chocolate chips in the microwave or oven; stir in Nutella.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each brookie.
6. Top with a dollop of chocolate-Nutella mixture and smooth out edges.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Oreo Crunch Brookie
Take a classic cookie-brownie hybrid to the next level with this Oreo Crunch Brookie recipe, featuring crushed Oreos and a gooey brownie center.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup crushed Oreos (about 20-25 cookies)
– 1 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and crushed Oreos; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then chocolate chips and salt.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are set and center is still slightly jiggly.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
S’mores Brookie with Marshmallow Topping
Elevate the campfire classic to a new level by combining the best of cookies and brownies, topped with a fluffy marshmallow treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups semi-sweet chocolate chips
– 1 cup marshmallows (mini or regular)
– Graham cracker crumbs, for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and 1/4 cup granulated sugar. Add softened butter; mix until just combined.
3. Press dough into prepared pan. Bake for 20-22 minutes or until lightly golden.
4. While brookie cools, prepare marshmallow topping by microwaving marshmallows on high for 30-second intervals, stirring between each interval, until smooth and fluffy.
5. Top cooled brookie with marshmallow topping and serve immediately, garnished with graham cracker crumbs if desired.
Cooking Time: 20-22 minutes
White Chocolate Macadamia Brookie
Satisfy your sweet tooth with this indulgent treat that combines the best of cookies and brownies. Crunchy macadamia nuts and creamy white chocolate chips add a delightful texture to this rich, fudgy brookie.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in white chocolate chips and macadamia nuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Espresso Brownie Cookie Hybrid
This rich and decadent treat combines the best of both worlds – a fudgy brownie and a chewy cookie, with an added boost of espresso flavor. Perfect for coffee lovers and those who crave a sweet and indulgent snack.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup white granulated sugar
– 1/4 cup packed dark brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup instant espresso powder
– 1/2 teaspoon baking soda
– Salt, to taste
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and espresso powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Raspberry Swirl Cheesecake Brookie
This recipe combines the best of both worlds – a rich cheesecake and a chewy brookie – with the added sweetness of a raspberry swirl. The result is a decadent dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 12 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup raspberry jam
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar. Add softened butter and mix until a crumbly dough forms.
3. Press dough into prepared pan. Bake for 20-25 minutes or until lightly golden.
4. Meanwhile, prepare cheesecake mixture by beating cream cheese, sour cream, and vanilla extract. Pour over baked brookie base.
5. Drizzle raspberry jam in a zigzag pattern on top of cheesecake layer.
6. Return to oven and bake for an additional 20-25 minutes or until cheesecake is set.
7. Allow to cool completely before cutting into bars. Garnish with fresh raspberries.
Cooking Time: 45-50 minutes
Cookie Dough Stuffed Brookie
Elevate your dessert game with this show-stopping brookie that combines the best of both worlds: a rich, chewy brownie and a scoop of creamy cookie dough. This indulgent treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
– 1 cup brownie mix
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. Prepare the brookie base according to package instructions using the brownie mix.
3. Scoop cookie dough onto the cooled brookie base, leaving a 1-inch border around edges.
4. Top with chopped walnuts, if desired.
5. Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Toffee Crunch Brookie
Elevate your brookie game with this sweet and salty treat that combines the best of both worlds: a gooey toffee crunch topping on top of a rich, fudgy brownie.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup toffee bits (such as Heath)
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder, vanilla extract, and salt.
4. Stir in flour until just combined, then fold in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
7. While the brookie is still warm, sprinkle toffee bits on top. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
Mint Chocolate Chip Brookie
This Mint Chocolate Chip Brookie combines the best of both worlds – a rich, gooey brownie and a cool, creamy cookie. Perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon peppermint extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh mint leaves
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, combine melted butter, eggs, and peppermint extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chocolate chips and mint leaves.
6. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Banana Bread Brookie with Walnuts
Moist banana bread and gooey brookies combine in this sweet treat, with the added crunch of walnuts. Perfect for a snack or dessert, these brookies are sure to please!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
3. Add mashed bananas, butter, and egg to the dry ingredients. Stir until combined.
4. Fold in chocolate chips and walnuts.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow brookie to cool completely before cutting into squares.
Pumpkin Spice Brookie with Maple Glaze
These moist and flavorful brookies combine the warmth of pumpkin spice with the sweetness of maple glaze, perfect for a cozy fall afternoon.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Pumpkin spice (optional)
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and vanilla extract. Stir in the dry ingredients until just combined.
4. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-15 minutes or until lightly golden.
5. Allow to cool completely before glazing with Maple Glaze (see below).
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon unsalted butter, melted
Combine ingredients in a small bowl and whisk until smooth. Drizzle over cooled brookies.
Lemon Bar Brookie with Shortbread Crust
Elevate your dessert game with this innovative treat that combines the brightness of lemon bars with the richness of brookies. This recipe yields a shortbread crust, gooey lemon filling, and chewy cookie texture in one delicious package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup lemon curd (homemade or store-bought)
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add butter; mix until a crumbly dough forms.
3. Press dough into prepared baking dish.
4. Bake crust for 18-20 minutes or until lightly golden.
5. Spread lemon curd over warm crust. Top with brookie mixture (beat egg, add vanilla extract, and whisk in flour).
6. Bake for an additional 25-30 minutes or until set.
7. Let cool; dust with confectioners’ sugar.
Cooking Time: 43-50 minutes
Snickerdoodle Cinnamon Brookie
Experience the perfect blend of cinnamon and snickerdoodle flavors in this unique brookie recipe, featuring a crispy cookie base topped with a gooey cinnamon brown sugar filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, salt, and cream of tartar.
3. Add softened butter and mix until a dough forms. Fold in chopped walnuts, if using.
4. Press half the dough into the prepared baking dish.
5. Mix brown sugar and cinnamon for the filling. Spread over the cookie base.
6. Top with remaining dough, pressing edges to seal.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Turtle Brookie with Pecans and Caramel
This Turtle Brookie combines the richness of caramel, the crunch of pecans, and the chewiness of a brownie in one decadent dessert.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans
– 1/2 cup caramel sauce (homemade or store-bought)
– Optional: whipped cream and additional pecans for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Mix butter, sugar, eggs, flour, baking powder, and salt in a bowl until combined.
3. Melt chocolate chips and stir into the mixture.
4. Fold in chopped pecans.
5. Pour batter into prepared pan and smooth top.
6. Drizzle caramel sauce over the brownie.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Gluten-Free Almond Flour Brookie
This recipe combines the best of both worlds – a gooey brownie and a crumbly cookie – into one decadent treat. Perfect for those with gluten intolerance or sensitivity, this brookie is made with almond flour and natural sweeteners.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, and sugar.
3. Add melted coconut oil, eggs, vanilla extract, and salt. Mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until set.
5. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 20 decadent brookie recipes! From classic chocolate chip to innovative creations like Nutella-stuffed and s’mores-topped, there’s something for every chocolate lover. Try the Double Chocolate Fudge Brookie or the Raspberry Swirl Cheesecake Brookie for a taste of luxury. Or, if you’re feeling adventurous, make one of the unique brookies like the Peanut Butter Swirl or the Pumpkin Spice with Maple Glaze. Whatever your preference, these brookie recipes are sure to satisfy your cravings and impress your friends and family.
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