Are you looking for new ways to enjoy Brussels sprouts? These tiny, cabbage-like veggies are often overlooked in favor of their more popular cousins, broccoli and cauliflower. But trust us, they’re worth getting to know better! With the added smoky goodness of bacon, Brussels sprouts take on a whole new level of flavor and excitement. In this article, we’ll share 18 savory Brussels sprout recipes that feature bacon as the star of the show. From classic roasted dishes to innovative pasta bakes, we’ve got you covered with delicious and easy-to-make ideas that will make you fall in love with these little green wonders all over again.
Stay tuned for some mouth-watering inspiration that’s sure to spice up your mealtime routine!
Roasted Brussel Sprouts with Crispy Bacon
Roasted Brussels Sprouts with Crispy Bacon Recipe
Summary: This recipe combines the natural sweetness of roasted Brussels sprouts with the smoky, savory flavor of crispy bacon. Perfect as a side dish or add to salads and sandwiches for added crunch.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1 tablespoon lemon juice, 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the Brussels sprouts in half and toss with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. While the Brussels sprouts are roasting, cook the bacon slices in a pan over medium heat until crispy.
5. Remove the Brussels sprouts from the oven and toss with crispy bacon, salt, and pepper to taste.
6. If desired, add lemon juice and chopped pecans before serving.
Cooking Time: 25-30 minutes
Brussel Sprout and Bacon Hash
This hearty hash combines the natural sweetness of Brussels sprouts with the smoky richness of crispy bacon, perfect for a comforting side dish or brunch option.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from pan and set aside.
3. Add the onion and garlic to the same skillet and cook until softened, about 5 minutes.
4. Add the Brussels sprouts to the skillet, tossing to combine with the onion mixture. Cook for an additional 5-7 minutes or until tender.
5. Stir in cooked bacon and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Brussel Sprouts with Bacon
Elevate your mealtime with this simple and flavorful recipe that combines the sweetness of Brussels sprouts, the savory goodness of bacon, and the pungency of garlic.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast for 20 minutes or until tender and caramelized.
5. Meanwhile, cook bacon in a pan over medium heat until crispy.
6. Add garlic to the same pan and sauté for 1 minute.
7. Toss cooked Brussels sprouts with Parmesan cheese, bacon, and garlic.
8. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Maple Glazed Brussel Sprouts with Bacon
Elevate your vegetable game with this simple yet impressive recipe that combines the natural sweetness of Brussels sprouts with the smoky goodness of bacon, all tied together with a sticky maple glaze.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy.
5. In the same skillet, add maple syrup and whisk until smooth.
6. Add cooked Brussels sprouts to the skillet and toss with the maple glaze and crispy bacon.
7. Season with salt, pepper, and red pepper flakes (if using).
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Brussel Sprout and Bacon Stir-Fry
This recipe combines the natural sweetness of roasted Brussels sprouts with the savory smokiness of crispy bacon, all wrapped up in a quick and easy stir-fry. Perfect as a side dish or added to your favorite meal.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon soy sauce (for added depth of flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook bacon in a large skillet over medium-high heat until crispy. Remove from pan and set aside.
4. In the same skillet, add remaining 1 tablespoon olive oil and sauté garlic for 30 seconds.
5. Add roasted Brussels sprouts to the skillet with garlic and stir-fry for 2-3 minutes or until coated.
6. Add cooked bacon back into the skillet and stir-fry for an additional minute. Season with soy sauce if desired.
Cooking Time: 25-30 minutes
Bacon-Wrapped Brussel Sprouts
Elevate your veggie game with this sweet and savory recipe that combines the natural bitterness of Brussels sprouts with the smoky richness of bacon. This easy-to-make side dish is perfect for any occasion.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the bacon into 1-inch pieces.
3. Toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Wrap each Brussels sprout with a piece of bacon, securing with a toothpick if needed.
5. Place the wrapped sprouts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the bacon is crispy and the Brussels sprouts are tender.
7. Remove from oven and sprinkle with garlic powder or paprika if desired.
Cooking Time: 20-25 minutes
Brussel Sprout and Bacon Quiche
This quiche is the perfect combination of sweet and savory, with caramelized Brussels sprouts and crispy bacon adding depth to the classic egg and cheese filling.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, sauté Brussels sprouts in olive oil until caramelized and tender. Set aside.
4. In the same skillet, add cooked bacon and stir to combine with remaining pan juices.
5. In a bowl, whisk together eggs and grated cheese. Season with salt and pepper.
6. Arrange the Brussels sprouts mixture on one half of the pastry, leaving a 1/2 inch border around edges. Top with egg mixture and crumbled bacon.
7. Fold the other half of the pastry over the filling to form a triangle or rectangle.
8. Brush pastry with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Balsamic Brussel Sprouts with Bacon
Sweet and savory, these Honey Balsamic Brussels Sprouts with Bacon are a delicious side dish perfect for any occasion. With the caramelized sweetness of honey and the tanginess of balsamic vinegar, these roasted Brussels sprouts are elevated to new heights with crispy bacon.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, chopped
– 2 tablespoons olive oil
– 1 tablespoon honey
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts in a single layer on a baking sheet. Roast for 20-25 minutes or until tender and caramelized.
4. While the sprouts are roasting, cook the chopped bacon in a skillet over medium heat until crispy.
5. In a small bowl, whisk together honey and balsamic vinegar.
6. Once the sprouts are done, remove from oven and toss with cooked bacon, honey-balsamic glaze, and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Brussel Sprout and Bacon Pasta
This creamy pasta dish combines the sweetness of roasted Brussels sprouts with the smokiness of crispy bacon, creating a deliciously balanced flavor profile. This recipe is perfect for a weeknight dinner that’s sure to please.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until caramelized.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
5. Add remaining 2 tablespoons of olive oil to the skillet with garlic and sauté for 1 minute.
6. Combine cooked pasta, roasted Brussels sprouts, crispy bacon, and Parmesan cheese. Toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Brussel Sprout and Bacon Skewers
Elevate your appetizer game with these crispy, savory, and sweet skewers that combine the natural bitterness of Brussels sprouts with the smoky goodness of bacon.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of cooked bacon, cut into thirds
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread a Brussels sprout, a piece of bacon, and a sprinkle of garlic onto each skewer.
3. Drizzle with olive oil and season with salt and pepper.
4. Place the skewers on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until the Brussels sprouts are tender and caramelized.
Cooking Time: 15-20 minutes
Tips:
– Use any leftover bacon to add flavor to your favorite dishes.
– Experiment with different seasonings, such as paprika or chili powder, to give the skewers an extra kick.
Cheesy Brussel Sprouts with Bacon
This recipe combines the earthy sweetness of Brussels sprouts with the smoky savory flavor of bacon, all wrapped up in a rich and creamy cheese sauce. It’s a perfect side dish for your next dinner party or family gathering.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Add the trimmed Brussels sprouts to the skillet and cook for 5 minutes, or until they start to brown.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the heavy cream and grated cheddar cheese until smooth.
5. Pour the cheese sauce over the Brussels sprouts and stir until coated.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
Cooking Time: 25-30 minutes
Brussel Sprout and Bacon Soup
This creamy soup combines the natural sweetness of roasted Brussels sprouts with the smoky flavor of crispy bacon, creating a deliciously comforting and nutritious meal. With just a few simple ingredients, you can create this satisfying and flavorful soup in under an hour.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with 1 tablespoon butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
2. In a large pot, cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
3. Add remaining 1 tablespoon butter to the pot. Add onion and cook until softened, about 5 minutes.
4. Add roasted Brussels sprouts, chicken broth, and cooked bacon to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until soup is heated through.
5. If desired, stir in heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Brussel Sprout and Bacon Pizza
Elevate your pizza game with this unique combination of caramelized Brussels sprouts, crispy bacon, and gooey mozzarella cheese on a crispy crust. This flavorful and nutritious pizza is perfect for a dinner party or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1/2 cup caramelized Brussels sprouts (see note)
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough to a thickness of about 1/4 inch.
2. Spread the caramelized Brussels sprouts over the dough, leaving a 1-inch border around the edges.
3. Top with crumbled bacon, mozzarella cheese, and Parmesan cheese.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Brussel Sprout and Bacon Casserole
This hearty casserole combines the earthy flavor of roasted Brussels sprouts with the smoky goodness of crispy bacon, all wrapped up in a creamy bechamel sauce.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
5. In a separate bowl, combine heavy cream and grated cheddar cheese. Stir until smooth.
6. In a 9×13-inch baking dish, arrange roasted Brussels sprouts, cooked bacon, and sautéed onion mixture in layers.
7. Pour bechamel sauce over the top and bake for an additional 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Brussel Sprout and Bacon Salad
A delicious and savory salad that combines the earthy sweetness of roasted Brussels sprouts with the smoky goodness of crispy bacon, all tied together with a tangy vinaigrette.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, cooked until crispy
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. In a large bowl, whisk together remaining 1 tablespoon olive oil, apple cider vinegar, and Dijon mustard.
5. Add roasted Brussels sprouts, crispy bacon, and salt to taste.
6. Toss to combine and garnish with chopped parsley or chives if desired.
Cooking Time: 25 minutes
Brussel Sprout and Bacon Tacos
This recipe combines the sweetness of roasted Brussels sprouts with the smokiness of crispy bacon, all wrapped up in a crunchy taco shell.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cooked and crumbled
– 1/2 cup lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with lime juice, olive oil, cumin, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing roasted Brussels sprouts onto a warmed tortilla, followed by crumbled bacon and any desired toppings.
Cooking Time: 45-50 minutes
Brussel Sprout and Bacon Frittata
Elevate your brunch game with this savory and satisfying frittata, packed with caramelized Brussels sprouts and crispy bacon. This recipe is perfect for a weekend morning or a special occasion.
Ingredients:
– 6-8 eggs
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add olive oil and sauté the Brussels sprouts until caramelized, about 5 minutes.
4. In a separate bowl, whisk together eggs and season with salt and pepper.
5. Pour the egg mixture over the cooked Brussels sprouts and crispy bacon in the skillet.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
7. Remove from the oven and sprinkle with shredded cheese (if using).
8. Let it cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Brussel Sprout and Bacon Dip
Get ready to delight your taste buds with this creamy and savory dip that combines the earthy flavor of Brussels sprouts with the smokiness of bacon. Perfect for snacking or serving at a gathering, this recipe is sure to be a hit!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of cooked bacon, crumbled
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a blender or food processor, combine roasted Brussels sprouts, crumbled bacon, mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper. Blend until smooth.
4. Taste and adjust seasoning as needed.
5. Transfer the dip to a serving bowl and garnish with chopped parsley or chives, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a delicious world of Brussels sprouts with bacon! In this collection of 18 savory recipes, we’ve brought together the perfect combination of crispy bacon and tender sprouts. From classic roasted Brussels sprouts with crispy bacon to innovative dishes like Brussels sprout and bacon quiche or tacos, there’s something for every taste bud. Whether you’re a seasoned chef or just starting out in the kitchen, these mouthwatering recipes are sure to become your new go-to favorites.
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