20 Decadent Butter Pecan Cake Mix Recipes Irresistible

Classic Butter Pecan Cake with Cream Cheese Frosting

Classic Butter Pecan Cake with Cream Cheese Frosting: A Rich and Moist Celebration of Flavors!

Ingredients:

For the cake:

– 2 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1 cup chopped pecans

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and eggs.
3. Add butter, vanilla extract, and pecans; mix until just combined.
4. Divide batter evenly between prepared pans.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract; beat until creamy.
8. Assemble cake by spreading frosting on top of one cake layer, then place second layer on top.

Cooking Time: Approximately 40-45 minutes

Butter Pecan Poke Cake with Caramel Drizzle

This decadent dessert combines the richness of butter pecan cake with a gooey caramel drizzle, making it a perfect treat for any occasion.

Ingredients:

– 1 package of yellow cake mix
– 1 cup of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of chopped pecans
– 1/2 cup of caramel sauce (homemade or store-bought)
– Whipped cream and additional pecans for topping (optional)

Instructions:

1. Preheat oven to 350°F. Prepare the cake mix according to package instructions.
2. In a large mixing bowl, combine the softened butter, eggs, and vanilla extract. Mix until smooth.
3. Pour the batter into a greased 9×13-inch baking dish. Sprinkle chopped pecans evenly over the top.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool completely before poking holes all over with a skewer or fork.
6. Drizzle caramel sauce over the top of the cake, allowing it to seep into the holes.
7. Top with whipped cream and additional pecans if desired.

Cooking Time: 30-35 minutes

Butter Pecan Cupcakes with Pecan Crumble Topping

These moist and flavorful cupcakes are infused with the rich aroma of butter, the crunch of pecans, and topped with a sweet and nutty crumble. Perfect for special occasions or everyday treats.

Ingredients:

For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup milk
– 1/4 cup chopped pecans

For the crumble topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, vanilla extract, and milk; mix until smooth.
4. Fold in chopped pecans.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Prepare crumble topping by mixing flour, sugar, and salt. Add melted butter and stir until combined.
8. Sprinkle crumble topping over cooled cupcakes.

Cooking Time: 18-20 minutes

Butter Pecan Cheesecake Bars

These creamy cheesecake bars get a nutty boost from the addition of buttery pecans, making them the perfect treat for any occasion.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl, then stir in melted butter until well combined. Press into a 9×9-inch baking dish.
3. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract and chopped pecans.
5. Pour cheesecake mixture over crust and bake for 35-40 minutes or until set.
6. Remove from oven and sprinkle with brown sugar. Let cool completely before cutting into bars.

Cooking Time: 35-40 minutes

Butter Pecan Bundt Cake with Vanilla Glaze

Butter Pecan Bundt Cake with Vanilla Glaze Recipe

This moist and flavorful bundt cake is packed with the richness of butter, the crunch of pecans, and the sweetness of vanilla. It’s perfect for a special occasion or a cozy night in.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans
• Vanilla glaze (recipe below)

Instructions:

1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add the flour mixture to the wet ingredients and mix until just combined. Stir in chopped pecans.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Vanilla Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk or heavy cream

Mix powdered sugar, butter, and vanilla extract until smooth. Add milk or heavy cream as needed to achieve desired consistency.

Cooking Time: 45-50 minutes

Butter Pecan Coffee Cake with Streusel Topping

Elevate your breakfast game with this sweet and nutty coffee cake, topped with a crunchy streusel topping and infused with the rich flavor of butter and pecans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Streusel topping (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared baking dish and top with streusel topping (see below).
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped pecans

Combine dry ingredients and cold butter in a bowl. Use your fingers or a pastry blender to work the butter into the mixture until crumbly.

Butter Pecan Layer Cake with Buttercream Frosting

Elevate your cake game with this classic Southern dessert, featuring layers of moist butter pecan cake and creamy buttercream frosting.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 3 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup chopped pecans

For the frosting:

– 2 cups unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in chopped pecans.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
7. For frosting, beat butter and powdered sugar until smooth and creamy. Add vanilla extract.
8. Assemble cake by spreading frosting between layers and on top.

Cooking Time: 45-50 minutes

Butter Pecan Sheet Cake with Pecan Icing

Butter Pecan Sheet Cake with Pecan Icing: A classic Southern dessert that combines the rich flavors of butter, pecans, and vanilla in a moist and delicious sheet cake. This recipe is perfect for potlucks, picnics, or simply satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Pecan Icing:

– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans

Instructions:

1. In a small bowl, whisk together powdered sugar, butter, and heavy cream until smooth.
2. Add vanilla extract and whisk until combined.
3. Fold in chopped pecans.
4. Drizzle over cooled cake.

Butter Pecan Cake Cookies with Maple Glaze

These chewy cookies combine the flavors of butter pecan cake with a drizzle of rich maple glaze, perfect for a sweet treat any time of day.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
– Maple glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in flour mixture and pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Maple Glaze:

– 1/2 cup pure maple syrup
– 1 tbsp powdered sugar

Whisk together and drizzle over cooled cookies.

Butter Pecan Pound Cake with Brown Sugar Glaze

Elevate your dessert game with this moist and flavorful pound cake, loaded with toasted pecans and a sweet brown sugar glaze. Perfect for special occasions or everyday treats.

Ingredients:

– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) packed light brown sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) chopped toasted pecans

Instructions:

1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. Beat butter and sugars until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour mixture, then stir in pecans.
5. Pour batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before drizzling with Brown Sugar Glaze (recipe below).

Brown Sugar Glaze:

– 1/2 cup (100g) brown sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons heavy cream

Combine glaze ingredients in a bowl and whisk until smooth. Drizzle over cooled pound cake.

Butter Pecan Dump Cake with Whipped Cream

This rich and buttery cake is an easy-to-make dessert perfect for special occasions or a sweet treat any time of the year. With the crunch of pecans and a dollop of whipped cream, it’s a combination that’s sure to satisfy your sweet tooth.

Ingredients:

– 1 (15.25 oz) package yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans
– 1 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cake mix and melted butter. Stir until well combined.
3. Add chopped pecans, brown sugar, and vanilla extract. Mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely.
7. Whip heavy whipping cream with salt to taste.
8. Serve cake warm, topped with whipped cream.

Cooking Time: 35-40 minutes

Butter Pecan Cake Truffles with White Chocolate Coating

Treat your taste buds to the ultimate combination of buttery cake, crunchy pecans, and creamy white chocolate. These bite-sized truffles are perfect for special occasions or as a sweet surprise for friends and family.

Ingredients:

– 1 cup (200g) butter pecan cake crumbs
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15ml) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (250g) white chocolate chips
– Chopped pecans for garnish

Instructions:

1. In a medium bowl, combine cake crumbs and heavy cream. Mix until well combined.
2. Add softened butter and vanilla extract. Mix until smooth.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Use a small cookie scoop or your hands to shape the mixture into balls. Roll each ball between your palms to shape into truffles.
5. Melt white chocolate chips in a double boiler or microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
6. Dip each truffle into the melted white chocolate and place on parchment paper. Garnish with chopped pecans.

Cooking Time: None required! These truffles are best served chilled.

Butter Pecan Cake Donuts with Cinnamon Sugar

These sweet treats combine the richness of butter pecan cake with the crunch of cinnamon sugar, making them a perfect breakfast or snack option.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1/2 cup chopped pecans
– Cinnamon sugar (see below)

Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and pecans; mix until smooth.
4. Pipe dough into donut shapes using a piping bag or a plastic bag with a corner cut off.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Remove from oil and let cool slightly.
7. Toss warm donuts in cinnamon sugar mixture.
8. Serve immediately.

Cooking Time: 10-12 minutes

Butter Pecan Cake Parfait with Whipped Cream and Caramel

Elevate your dessert game with this decadent Butter Pecan Cake Parfait, featuring layers of moist cake, crunchy pecans, whipped cream, and a drizzle of caramel. Perfect for special occasions or everyday indulgence.

Ingredients:

– 1 package butter pecan cake mix
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (180°C). Prepare the butter pecan cake according to package instructions.
2. Allow the cake to cool completely.
3. Whip heavy whipping cream with granulated sugar until stiff peaks form.
4. Layer the cooled cake, whipped cream, and chopped pecans in a glass or parfait dish.
5. Drizzle caramel sauce over the top of the parfait.
6. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 25-30 minutes (cake preparation time)

Butter Pecan Cake Roll with Cream Cheese Filling

This classic dessert combines the rich flavors of butter and pecans with a tangy cream cheese filling, all wrapped up in a tender cake roll. Perfect for special occasions or a sweet treat any time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Cream cheese filling (recipe below)

Instructions:

1. Preheat oven to 375°F. Grease a 10×15-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared pan; smooth top.
7. Bake 12-15 minutes or until cake is golden brown and springs back when touched.
8. Let cool completely before filling with cream cheese filling (see below).

Cream Cheese Filling:

– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

Beat all ingredients together until smooth; spread over cooled cake roll.

Butter Pecan Cake Trifle with Toasted Pecans

Butter Pecan Cake Trifle with Toasted Pecans: A Layered Masterpiece of Flavor and Texture

This show-stopping trifle combines moist butter pecan cake, creamy whipped topping, and crunchy toasted pecans for a dessert that’s sure to impress.

Ingredients:

– 1 package butter pecan cake mix
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1 cup chopped pecans
– 1/4 cup brown sugar
– 1/4 teaspoon salt

Instructions:

1. Prepare the cake according to package instructions.
2. In a large bowl, whip heavy cream until stiff peaks form. Add softened butter, vanilla extract, and granulated sugar; mix until combined.
3. Toast pecans in a 350°F oven for 5-7 minutes or until fragrant.
4. Assemble the trifle by layering cake, whipped topping, and toasted pecans in a large serving dish. Repeat layers two more times, finishing with a layer of whipped topping on top.
5. Sprinkle brown sugar and salt over the top layer.

Cooking Time: 30-40 minutes (including toasting pecans)

Butter Pecan Cake Muffins with Cinnamon Streusel

Start your day off right with these moist and flavorful muffins, packed with the warmth of cinnamon and the crunch of pecans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1/2 cup chopped pecans
– 1 tablespoon ground cinnamon
– Cinnamon streusel topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped pecans.
5. Divide batter evenly among muffin cups.
6. Top each muffin with cinnamon streusel topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cinnamon Streusel Topping:

– 2 tablespoons all-purpose flour
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted

Mix dry ingredients and melted butter until crumbly. Sprinkle over muffins before baking.

Butter Pecan Cake Bread Pudding with Bourbon Sauce

Elevate your dessert game with this decadent bread pudding infused with the flavors of buttery cake, toasted pecans, and a hint of bourbon. Perfect for special occasions or cozy nights in.

Ingredients:

– 2 cups stale French bread, cut into 1-inch cubes
– 1 cup (2 sticks) unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). In a large mixing bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, and vanilla extract.
2. Add bread cubes and mix until well coated. Fold in chopped pecans.
3. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
4. Allow the pudding to cool slightly before serving with Bourbon Sauce (recipe below).

Bourbon Sauce:

– 1/2 cup heavy cream
– 1/4 cup bourbon whiskey
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar

Whisk all ingredients together until smooth. Serve warm over the bread pudding.

Butter Pecan Cake Ice Cream Sandwiches

Elevate your ice cream game with these decadent Butter Pecan Cake Ice Cream Sandwiches, featuring moist vanilla cake, crunchy pecans, and creamy butter pecan ice cream.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup heavy cream
– 1/2 cup chopped pecans
– Butter Pecan Ice Cream (store-bought or homemade)
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter; whisk until combined.
3. Beat in egg and vanilla extract.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until toothpick comes out clean.
6. Allow cake to cool completely before slicing into 1-inch thick pieces.
7. Assemble sandwiches by placing a slice of cake between two scoops of Butter Pecan Ice Cream, then dust with confectioners’ sugar.

Cooking Time: 25-30 minutes for cake, plus time to chill ice cream and assemble sandwiches

Butter Pecan Cake Whoopie Pies with Marshmallow Filling

These soft and fluffy whoopie pies are filled with a sweet and gooey marshmallow filling, topped with a crunchy butter pecan crust. A perfect treat for any occasion!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup marshmallow creme
– 1/4 cup chopped pecans
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, milk, egg, and vanilla extract. Whisk until smooth.
4. Pour batter onto prepared baking sheet and spread into a thin layer.
5. Bake for 10-12 minutes or until lightly golden.
6. Allow to cool completely before filling with marshmallow creme and topping with chopped pecans.

Cooking Time: 10-12 minutes

Summary

Indulge in the rich flavors of butter and pecans with these 20 decadent cake mix recipes. From classic cakes to creative twists, each dessert is a masterclass in comfort food. Whether you’re looking for a show-stopping layer cake or a sweet treat to satisfy your cravings, there’s something here for everyone. Get ready to delight your taste buds with the perfect blend of buttery goodness and crunchy pecans.