Are you a fan of comforting, creamy noodle dishes? Look no further! In this article, we’re taking the classic buttered noodles recipe and giving it a delicious twist. From savory to sweet, spicy to smoky, these 18 unique recipes will satisfy your cravings and take your pasta game to the next level.
In this collection, you’ll find everything from garlicky parmesan and herby lemon to earthy mushroom and rich truffle oil. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got a recipe that’s sure to hit the spot. So grab your pasta of choice and let’s get cooking!
Garlic Parmesan Buttered Noodles
Elevate your pasta game with this rich and creamy recipe that combines the savory flavors of garlic, parmesan cheese, and buttery goodness. Perfect for a quick weeknight dinner or as a side dish to impress.
Ingredients:
– 8 oz. noodles (such as spaghetti or fettuccine)
– 3 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the cooked noodles to the skillet and toss with the garlic butter mixture until well coated.
4. Sprinkle the parmesan cheese evenly over the noodles and toss again to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Herb Buttered Noodles
Brighten up your pasta game with this refreshing and flavorful recipe! Lemon and herbs add a zesty twist to the classic buttered noodles, making it perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz. noodles of your choice (e.g., spaghetti, linguine)
– 4 tbsp. unsalted butter
– 2 lemons, juiced (about 2 tbsp.)
– 1/4 cup chopped fresh parsley
– 1 tsp. dried thyme
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add lemon juice, parsley, and thyme. Stir until the mixture simmers and fragrant (about 2 minutes).
3. Combine cooked noodles with the lemon butter sauce. Toss to coat, adding reserved pasta water if needed to achieve desired consistency.
4. Season with salt and pepper to taste. Serve hot, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Creamy Mushroom Buttered Noodles
Elevate your comfort food game with this rich and satisfying dish. Sautéed mushrooms and garlic blend seamlessly with buttery noodles, creating a creamy and indulgent treat.
Ingredients:
– 8 oz. pasta of your choice (e.g., egg noodles or fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 4 tbsp. unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt 2 tbsp. butter over medium heat. Add mushrooms and garlic; cook until mushrooms release their liquid and start browning (5-7 minutes).
3. Add remaining 2 tbsp. butter, heavy cream, salt, and pepper to the skillet. Stir until smooth and creamy.
4. Combine cooked pasta with mushroom mixture. Toss to coat noodles evenly.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Buttered Noodles
Elevate your pasta game with this bold and spicy recipe that combines the rich flavors of cajun seasoning, buttery goodness, and a kick of heat.
Ingredients:
– 8 oz. noodles (such as linguine or fettuccine)
– 4 tbsp. unsalted butter
– 1 tsp. Cajun seasoning
– 1/2 tsp. ground cayenne pepper
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add Cajun seasoning, cayenne pepper, salt, and pepper. Stir for 1-2 minutes until fragrant.
3. Add garlic and cook for an additional minute.
4. Add cooked noodles to the skillet, tossing to coat with the spicy butter mixture.
5. If desired, sprinkle cheddar cheese over the noodles and toss until melted and combined.
6. Serve hot, garnished with chopped scallions or parsley if desired.
Cooking Time: 15-20 minutes
Brown Butter Sage Buttered Noodles
Elevate your pasta game with this simple yet sophisticated recipe that combines the nutty flavor of brown butter with the earthy taste of sage. Perfect for a cozy dinner or as a side dish for special occasions.
Ingredients:
– 8 oz (225g) pasta of your choice
– 4 tbsp (55g) unsalted butter
– 2 tbsp (30g) chopped fresh sage leaves
– Salt, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. In a small saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma, stirring frequently (about 5-7 minutes).
3. Remove the brown butter from heat and stir in chopped sage leaves. Season with salt to taste.
4. Toss cooked pasta with the brown butter sage mixture until well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Truffle Oil Buttered Noodles
Elevate your pasta game with this decadent recipe featuring truffle oil and buttery goodness. Perfect for a cozy dinner or special occasion, these noodles are sure to impress.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tbsp. unsalted butter
– 1/4 cup truffle oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the truffle oil and whisk until smooth. Season with salt and pepper to taste.
4. Add the cooked noodles to the skillet and toss until well coated in the truffle butter sauce.
5. Serve immediately, garnished with fresh parsley or thyme if desired.
Cooking Time: 15-20 minutes
Cheesy Buttered Noodles with Breadcrumbs
Transform humble noodles into a satisfying meal with the addition of melted cheese, crispy breadcrumbs, and a hint of butter. This comforting dish is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 8 oz noodles (such as penne or fusilli)
– 2 tbsp unsalted butter
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper, to taste
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add cooked noodles and stir until well coated.
3. Sprinkle grated cheese over the noodles and stir until melted and smooth.
4. Top with breadcrumbs and cook for an additional 1-2 minutes, or until lightly toasted.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pesto Buttered Noodles with Pine Nuts
This recipe combines the richness of butter and pesto with the crunch of toasted pine nuts, creating a satisfying and flavorful dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, spaghetti)
– 2 tbsp. unsalted butter
– 2 tbsp. pesto sauce
– 1/4 cup toasted pine nuts
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add pesto sauce and stir to combine with butter until smooth.
4. Add toasted pine nuts and cook for an additional 30 seconds to allow flavors to meld.
5. Combine cooked pasta with the pesto-butter mixture, tossing to coat evenly.
6. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Sun-Dried Tomato Buttered Noodles
This recipe combines the flavors of sun-dried tomatoes and buttery goodness to create a mouthwatering dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 1/2 cup unsalted butter
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add sun-dried tomatoes and stir to combine with the garlic butter mixture. Cook for an additional 2-3 minutes.
4. Toss cooked pasta with the sun-dried tomato butter sauce, seasoning with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Bacon and Chive Buttered Noodles
A creamy and savory twist on classic buttered noodles, this recipe combines the rich flavors of bacon and chives with a comforting bowl of pasta.
Ingredients:
– 8 oz. egg noodles
– 6 slices of bacon, diced
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the butter to the same skillet and let it melt. Stir in the chopped chives and cook for 1-2 minutes or until fragrant.
4. Combine the cooked noodles, melted butter mixture, and crispy bacon in a large serving bowl. Toss everything together until well combined.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Roasted Garlic Buttered Noodles
Elevate your pasta game with this simple yet flavorful recipe that combines the richness of roasted garlic and buttery goodness.
Ingredients:
– 12 oz (340g) noodles of your choice
– 3-4 cloves of garlic, peeled and separated into individual cloves
– 2 tbsp (30ml) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 20-25 minutes, or until tender and caramelized.
3. Cook noodles according to package instructions until al dente. Drain and set aside.
4. In a large skillet, melt the butter over medium heat. Add roasted garlic and stir until well combined.
5. Combine cooked noodles and garlic-butter mixture in the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 30-40 minutes
Crispy Shallot Buttered Noodles
Elevate your pasta game with this simple yet impressive recipe that combines the richness of butter, the crunch of crispy shallots, and the comfort of noodles.
Ingredients:
– 8 oz noodles (such as egg noodles or spaghetti)
– 2 tablespoons unsalted butter
– 1 large shallot, thinly sliced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add thinly sliced shallots and cook for 10-12 minutes or until crispy and golden brown, stirring occasionally.
3. Remove the saucepan from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
4. Toss cooked noodles with the crispy shallot butter mixture until well coated.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Herbed Butter Noodles with Peas
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the simplicity of buttered noodles with the freshness of herbs and sweetness of peas.
Ingredients:
– 8 oz noodles (such as fettuccine or linguine)
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 cup frozen peas
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, melt the butter over medium heat. Add the parsley and chives; cook for 1-2 minutes or until fragrant.
3. Add the frozen peas to the pan and stir until thawed and tender. Season with salt and pepper to taste.
4. Combine the cooked noodles, herbed butter mixture, and reserved pasta water (if needed). Toss until the noodles are well coated.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Smoked Paprika Buttered Noodles
Smoked Paprika Buttered Noodles: A Simple yet Savory Twist on a Classic Dish
Elevate your noodle game with this easy and flavorful recipe that combines the richness of butter, the depth of smoked paprika, and the comfort of al dente noodles.
Ingredients:
– 8 oz noodles (such as pappardelle or fettuccine)
– 2 tbsp unsalted butter
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a small saucepan, melt the butter over medium heat. Add smoked paprika and stir to combine.
3. Add the reserved pasta water to the butter mixture and whisk until smooth.
4. Combine cooked noodles with the butter-smoked paprika mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Brown Butter and Thyme Buttered Noodles
This rich and aromatic pasta dish is a perfect combination of nutty brown butter, fragrant thyme, and perfectly cooked noodles. It’s an effortless yet impressive meal that’s sure to please.
Ingredients:
– 8 oz (225g) pasta of your choice
– 2 tbsp (30g) unsalted butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a small saucepan, melt the butter over medium heat. Continue cooking for an additional 5-7 minutes or until the butter turns golden brown and smells nutty.
3. Remove from heat and stir in thyme. Season with salt and pepper to taste.
4. Add the cooked pasta to the saucepan and toss to combine with the brown butter mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Caramelized Onion Buttered Noodles
A sweet and savory twist on a classic comfort food, this recipe combines the deep flavors of caramelized onions with rich buttery goodness. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 pound egg noodles
– 2 large onions, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Stir in brown sugar, salt, and pepper.
5. Combine cooked noodles with the onion mixture. Toss to coat evenly.
6. Serve warm, garnished with chopped fresh herbs or chives if desired.
Cooking Time: 45-50 minutes
Spinach and Artichoke Buttered Noodles
Elevate your pasta game with this creamy and flavorful Spinach and Artichoke Buttered Noodles recipe. This comforting dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz noodles of your choice
– 1/2 cup unsalted butter, softened
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add spinach leaves and artichoke hearts; cook until wilted, about 1 minute.
4. Combine cooked noodles with the spinach-artichoke mixture; toss to combine.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese and serve.
Cooking Time: 15-20 minutes
Lemon Pepper Buttered Noodles with Parsley
A bright and citrusy take on a classic comfort dish, this recipe combines the warmth of buttered noodles with the zesty flavor of lemon pepper and the freshness of parsley.
Ingredients:
– 8 oz pasta (such as spaghetti or fettuccine)
– 4 tbsp unsalted butter
– 2 tsp lemon pepper seasoning
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– Salt, to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the lemon pepper seasoning and cook for 1-2 minutes, or until fragrant.
4. Stir in the lemon juice and cook for an additional minute.
5. Add the cooked noodles to the skillet and toss with the lemon butter mixture.
6. Sprinkle chopped parsley on top and season with salt to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your pasta game with these 18 creamy buttered noodles recipes! From classic Garlic Parmesan Buttered Noodles to bold flavors like Spicy Cajun and Truffle Oil, there’s something for everyone. Try adding some brightness with Lemon Herb or a savory twist with Brown Butter Sage. For a more indulgent option, go for Cheesy Buttered Noodles with Breadcrumbs. Or, mix things up with unique ingredients like sun-dried tomatoes or crispy shallots. Whatever your taste buds desire, there’s a creamy buttered noodle recipe to satisfy.
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