Get ready to indulge in a world of savory delights with our compilation of 18 mouthwatering cabbage recipes infused with the rich flavor of bacon! Cabbage is often overlooked as a humble vegetable, but when paired with the smoky, salty goodness of bacon, it transforms into a culinary superstar. From hearty casseroles and comforting soups to crunchy slaws and indulgent quiches, our collection of cabbage and bacon recipes has something for every taste and occasion.
Whether you’re a fan of classic comfort food or adventurous cooking, these recipes are sure to tantalize your taste buds and inspire you to get creative in the kitchen. So, go ahead and explore the world of cabbage and bacon – we promise you won’t be disappointed!
Braised Cabbage with Crispy Bacon
This hearty side dish combines the sweetness of caramelized cabbage with the smoky richness of crispy bacon.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons of olive oil
– 1 onion, thinly sliced
– 1 teaspoon of caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add olive oil to the skillet and sauté the onion until translucent.
4. Add the sliced cabbage to the skillet, stirring to combine with the onion and bacon fat.
5. Cover the skillet with a lid and transfer to the preheated oven.
6. Braise for 20-25 minutes or until the cabbage is tender and slightly caramelized.
7. Remove from oven and season with caraway seeds (if using), salt, and pepper.
8. Serve hot, garnished with crispy bacon pieces.
Cooking Time: 25-30 minutes
Bacon-Wrapped Cabbage Rolls
Transform ordinary cabbage into a delicious, crispy treat with the help of smoky bacon and simple preparation.
Ingredients:
– 1 medium head of cabbage, leaves separated
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: caraway seeds or chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside on paper towels.
4. In the same skillet, add the olive oil and sauté the cabbage leaves for about 5 minutes, or until they’re slightly tender.
5. To assemble the rolls, place a cooked cabbage leaf flat on a work surface. Place 1-2 tablespoons of the cooked bacon in the center of the leaf, leaving a 1-inch border around the filling.
6. Fold the bottom half of the cabbage leaf up over the bacon, then fold in the sides and roll the leaf into a neat package. Repeat with remaining leaves and filling.
7. Place the rolled cabbage on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 20-25 minutes, or until the cabbage is tender and the bacon is crispy.
Cooking Time: 20-25 minutes
Pan-Fried Cabbage and Bacon Stir-Fry
A flavorful and easy-to-make stir-fry that combines the sweetness of cabbage with the smokiness of bacon.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and cook for 1 minute until fragrant.
4. Add the sliced cabbage to the pan and cook until it starts to soften, about 2-3 minutes.
5. Add the cooked bacon back into the pan and stir in the soy sauce.
6. Cook for an additional 1-2 minutes until the cabbage is tender and the flavors have melded together.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Creamy Bacon and Cabbage Soup
A hearty and comforting soup that’s perfect for a chilly evening, this creamy bacon and cabbage soup is a twist on traditional Irish colcannon. The combination of crispy bacon, tender cabbage, and rich cream will warm your belly and your heart.
Ingredients:
– 1 large head of cabbage, chopped
– 6 slices of bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the chopped onions and minced garlic to the pot and sauté until softened.
4. Add the chopped cabbage, chicken broth, paprika, salt, and pepper to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
6. Stir in the heavy cream and cooked bacon. Simmer for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 35-40 minutes
Roasted Cabbage Wedges with Bacon Crumble
Roasted Cabbage Wedges with Bacon Crumble Recipe
Summary: Elevate your cabbage game with this easy and delicious recipe featuring crispy roasted wedges topped with a savory bacon crumble.
Ingredients:
– 1 medium-sized cabbage, separated into 8-10 wedges
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 6 slices of cooked bacon, crumbled
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cabbage wedges with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the cabbage on a baking sheet lined with parchment paper in a single layer.
4. Roast the cabbage for 20-25 minutes or until it’s tender and caramelized, flipping the wedges halfway through.
5. While the cabbage is roasting, mix the crumbled bacon with grated cheddar cheese (if using).
6. After the cabbage has finished roasting, sprinkle the bacon crumble mixture on top of each wedge.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon and Cabbage Hash
A hearty and flavorful twist on traditional hash, this recipe combines crispy bacon, sweet caramelized cabbage, and savory potatoes for a satisfying side dish or breakfast option.
Ingredients:
– 4 slices of thick-cut bacon, diced
– 1 medium-sized head of cabbage, thinly sliced
– 2 large potatoes, peeled and diced
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the diced bacon in a large skillet over medium-high heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced cabbage and cook until caramelized and tender, about 10-12 minutes.
4. Add the diced potatoes, olive oil, salt, and pepper to the skillet with the cabbage. Cook for an additional 5-7 minutes or until the potatoes are cooked through.
5. Stir in the cooked bacon and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Grilled Cabbage Steaks with Bacon Drizzle
Add a savory twist to your summer grilling routine with this unique and delicious recipe.
Ingredients:
– 1 medium-sized cabbage head, cut into 1-inch thick slices (about 4-6 “steaks”)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 2 cloves garlic, minced
– 4 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, and garlic.
3. Brush the mixture evenly onto both sides of the cabbage steaks.
4. Grill the cabbage steaks for 5-7 minutes per side, or until tender and slightly charred.
5. Meanwhile, crumble the cooked bacon into a small bowl.
6. Once the cabbage is done, brush with the bacon drizzle (crumbled bacon mixed with a pinch of salt and pepper).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cabbage and Bacon Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory flavors of cabbage and bacon.
Ingredients:
– 4 large bell peppers, any color
– 1 medium head of cabbage, chopped
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– 1 onion, finely chopped
– Salt and pepper to taste
– Optional: 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent.
4. Add chopped cabbage and cooked bacon to the skillet. Cook until cabbage is tender, about 5 minutes.
5. Stuff each bell pepper with the cabbage-bacon mixture, leaving space at the top.
6. Cover with aluminum foil and bake for 25 minutes. Remove foil and top each pepper with grated cheese (if using). Return to oven and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Bacon-Infused Cabbage Casserole
Transform ordinary cabbage into a savory masterpiece with the help of crispy bacon and creamy cheese. This casserole is perfect for a comforting side dish or a satisfying main course.
Ingredients:
– 1 head of cabbage, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– 1/2 cup of milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the sliced cabbage and crumbled bacon to the skillet. Cook for 5-7 minutes or until the cabbage is tender.
4. In a separate bowl, combine the shredded cheddar cheese, grated Parmesan cheese, and milk.
5. In a 9×13 inch baking dish, arrange the cooked cabbage mixture in an even layer. Pour the cheese mixture over the top.
6. Bake for 20-25 minutes or until the casserole is golden brown.
Cooking Time: 45-50 minutes
Spicy Cabbage and Bacon Stir-Fry
Spicy Cabbage and Bacon Stir-Fry Recipe
A flavorful and spicy stir-fry that combines the crunch of cabbage, smokiness of bacon, and a hint of heat from chili flakes.
Ingredients:
• 1 medium head of cabbage, thinly sliced
• 6 slices of bacon, diced
• 2 cloves of garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Scallions, chopped (optional)
Instructions:
1. Cook the diced bacon in a large skillet or wok over medium-high heat until crispy.
2. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
3. Add the minced garlic and grated ginger to the skillet and stir-fry for 30 seconds.
4. Add the sliced cabbage, chili flakes (if using), and vegetable oil to the skillet.
5. Stir-fry the cabbage mixture for about 4-5 minutes or until it reaches your desired level of crispiness.
6. Return the cooked bacon to the skillet and stir-fry everything together for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using).
9. Serve hot over rice, noodles, or enjoy as a standalone dish.
Cooking Time: 12-15 minutes
Bacon and Cabbage Pierogi Filling
Add a savory twist to traditional pierogi with this mouthwatering filling made with crispy bacon, tender cabbage, and aromatic spices.
Ingredients:
– 1/2 cup cooked cabbage, chopped
– 4 slices of bacon, diced
– 1 small onion, finely chopped
– 1 clove of garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
3. Leave the grease in the skillet and add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the chopped cabbage to the skillet and cook until it’s tender, about 5 minutes.
5. Stir in the cooked bacon, caraway seeds, salt, and pepper.
6. Let the filling cool to room temperature before using it to fill pierogi dough.
Cooking Time: None needed! This filling is ready to use or refrigerate for up to 3 days.
Slow-Cooked Cabbage with Smoked Bacon
A comforting and flavorful side dish that’s perfect for any meal.
Ingredients:
– 1 head of cabbage, shredded
– 6 slices of smoked bacon, diced
– 2 tablespoons of olive oil
– 1 onion, thinly sliced
– 1 teaspoon of caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven or slow cooker, heat the olive oil over medium-high heat.
2. Add the diced bacon and cook until crispy, stirring occasionally.
3. Add the sliced onion and cook until softened, about 5 minutes.
4. Add the shredded cabbage, caraway seeds (if using), salt, and pepper. Stir to combine.
5. Transfer the mixture to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon and Cabbage Fried Rice
This recipe combines the savory flavors of bacon and cabbage with the comfort of a warm, fluffy fried rice dish. Perfect for a quick weeknight dinner or brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 4 slices of bacon, diced
– 1 medium-sized cabbage, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes. Remove from the pan and set aside.
3. Add the chopped cabbage and minced garlic to the pan. Cook until the cabbage is tender, about 5 minutes.
4. Add the cooked rice to the pan, stirring to combine with the cabbage mixture. Cook for about 2 minutes, breaking up any clumps.
5. Stir in the soy sauce and cook for an additional minute.
6. Return the crispy bacon to the pan and stir to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Cabbage and Bacon Breakfast Skillet
Start your day off right with this savory Cabbage and Bacon Breakfast Skillet recipe!
Ingredients:
– 1 medium-sized cabbage, thinly sliced
– 6 slices of cooked bacon, diced
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese (adds extra flavor)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
4. Crack in the eggs and scramble them into the skillet, cooking for 1-2 minutes or until almost set.
5. Add the sliced cabbage to the skillet and stir to combine with the eggs.
6. Cook for an additional 3-4 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
7. Return the cooked bacon to the skillet and season with salt and pepper to taste.
8. If using cheese, sprinkle it on top of the breakfast mixture and let melt.
Cooking Time: Approximately 15-20 minutes
Bacon-Wrapped Cabbage Bundles
A twist on traditional cabbage dishes, these bundles combine the crunch of bacon with the tenderness of cooked cabbage. Perfect as a side dish or main course.
Ingredients:
– 1 medium-sized head of cabbage, cut into 4-6 wedges
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the cabbage wedges in half lengthwise.
3. Wrap each cabbage wedge with a piece of bacon, securing it with a toothpick if needed.
4. Drizzle the olive oil over the bundles and season with salt and pepper.
5. Place the bundles on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the bacon is crispy and the cabbage is tender.
Cooking Time: 25-30 minutes
Caramelized Cabbage with Bacon Bits
Transform humble cabbage into a sweet and savory masterpiece by caramelizing it to perfection, then adding crispy bacon bits.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 6 slices of bacon, cut into small pieces
– 2 tablespoons of olive oil
– 1 tablespoon of brown sugar
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced cabbage and cook for 10 minutes, stirring occasionally, until it starts to caramelize and develop a golden brown color.
3. Add the brown sugar and stir well to combine. Continue cooking for another 5 minutes, or until the cabbage is tender and caramelized.
4. Meanwhile, cook the bacon bits in a separate pan over medium heat until crispy.
5. Combine the cooked cabbage and bacon bits, seasoning with salt and pepper to taste.
Cooking Time: 20-25 minutes
Bacon and Cabbage Quiche
A savory twist on the classic quiche, this recipe combines crispy bacon, tender cabbage, and melted cheese for a satisfying brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 1 medium head of cabbage, thinly sliced
– 2 cups of grated cheddar cheese
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the diced bacon until crispy. Remove from heat and set aside.
4. Add the sliced cabbage to the same skillet and cook until wilted, about 5 minutes.
5. In a separate bowl, whisk together the heavy cream, salt, and pepper.
6. Layer the cooked bacon, wilted cabbage, and grated cheese in the pie crust.
7. Pour the cream mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Bacon-Enhanced Cabbage Slaw
Elevate your slaw game with the smoky, savory flavor of crispy bacon! This recipe combines the tanginess of cabbage with the richness of caramelized onions and a hint of sweetness from apple cider vinegar.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 6 slices of thick-cut bacon, cooked until crispy
– 1 large onion, thinly sliced and caramelized
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced cabbage and caramelized onions.
2. Crumble the cooked bacon into small pieces and add it to the bowl.
3. Whisk together the apple cider vinegar and mayonnaise until smooth.
4. Pour the dressing over the cabbage mixture and toss to combine.
5. Season with salt and pepper to taste.
Cooking Time:
– Prep time: 15 minutes
– Cook time: 10 minutes (for caramelizing onions)
– Total time: 25 minutes
Summary
Get ready to elevate your cooking game with these 18 savory cabbage recipes infused with the richness of bacon! From classic dishes like braised cabbage with crispy bacon to innovative creations like pan-fried cabbage and bacon stir-fry, there’s something for every taste bud. Whether you’re in the mood for a hearty soup or a flavorful casserole, this collection has got you covered. With options ranging from breakfast to dinner and even dessert, you’ll never tire of the sweet and savory combination of cabbage and bacon.
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