Get ready to fall in love with the versatility and deliciousness of cabbage! This humble vegetable is often overlooked, but it’s a game-changer when paired with the smoky goodness of bacon. From hearty stews and soups to crispy slaws and salads, we’ve gathered 18 mouth-watering recipes that showcase the perfect union of cabbage and bacon.
In this article, we’ll take you on a culinary journey through a variety of dishes that highlight the rich flavors and textures of both cabbage and bacon. Whether you’re a fan of classic comfort food or adventurous international cuisine, there’s something for everyone in our collection of savory cabbage recipes with bacon delights.
Braised Cabbage with Crispy Bacon
A hearty and flavorful side dish that combines the natural sweetness of cabbage with the smoky richness of crispy bacon.
Ingredients:
– 1 head of cabbage, cored and thinly sliced
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons of olive oil
– 1 onion, chopped (optional)
– Salt and pepper to taste
– 1/4 cup of chicken or vegetable broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add olive oil and cook the chopped onion (if using) until softened, about 5 minutes.
4. Add the sliced cabbage to the skillet and cook for 5 minutes, stirring occasionally.
5. Add the cooked bacon, broth, salt, and pepper to the skillet. Stir to combine.
6. Transfer the skillet to the preheated oven and braise for 20-25 minutes, or until the cabbage is tender.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Bacon-Wrapped Cabbage Rolls
These tender cabbage rolls are wrapped in crispy bacon and infused with savory flavors, making them a perfect side dish or main course. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 medium head of cabbage
– 6 slices of thick-cut bacon
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the tough outer leaves from the cabbage and blanch in boiling water for 5 minutes.
3. Cut out the center of each cabbage leaf, leaving a thin rim intact.
4. In a pan, cook the chopped onion and minced garlic until softened. Add the bacon slices and cook until crispy.
5. Place a spoonful of the bacon-onion mixture onto the cabbage leaf, leaving a small border around the edges.
6. Roll the cabbage leaf tightly and secure with toothpicks if needed.
7. Bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 25-30 minutes
Cabbage and Bacon Stir-Fry
A simple and flavorful stir-fry recipe that combines the sweetness of cabbage with the savory goodness of bacon. This dish is perfect for a quick weeknight meal or as a side dish for your favorite proteins.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Optional: 1 tablespoon of soy sauce or oyster sauce for added depth
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes.
3. Remove the bacon from the skillet and set aside.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Add the thinly sliced cabbage to the skillet and stir-fry until it reaches your desired level of tenderness, about 5-7 minutes.
6. Return the cooked bacon to the skillet and stir-fry everything together.
7. Season with salt, pepper, and optional soy sauce or oyster sauce.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Cabbage Soup with Bacon
A hearty and comforting soup that combines the sweetness of cabbage with the smokiness of bacon, all wrapped up in a rich and creamy broth.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 6 slices of thick-cut bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion to the pot and sauté until translucent.
4. Add the chopped cabbage to the pot and cook until it starts to soften.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
7. Stir in the heavy cream and cooked bacon.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Roasted Cabbage Steaks with Bacon Bits
Roasted Cabbage Steaks with Bacon Bits: A savory twist on traditional roasted cabbage, this recipe adds a smoky depth from crispy bacon bits and a hint of sweetness from caramelized onions.
Ingredients:
– 1 head of cabbage, cut into 1-inch thick “steaks”
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cabbage “steaks” with olive oil, salt, and pepper until evenly coated.
3. Spread cabbage on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until cabbage is tender and slightly caramelized.
5. Meanwhile, caramelize the onion by cooking it in a pan over medium heat for 10-12 minutes or until golden brown.
6. Toss cooked cabbage with crumbled bacon bits and caramelized onions.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon and Cabbage Hash
This classic Irish dish gets a delicious twist with the addition of crispy bacon and sweet caramelized onions. Serve it with some crusty bread or as a side dish for a satisfying meal.
Ingredients:
– 1 medium-sized cabbage, shredded
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
3. Leave the drippings in the skillet and add the sliced onions. Cook for 5-7 minutes or until caramelized.
4. Add the shredded cabbage to the skillet and cook for an additional 5 minutes, stirring occasionally.
5. Add the cooked bacon back into the skillet and stir to combine with the cabbage mixture.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Pan-Fried Cabbage with Smoked Bacon
This classic cabbage recipe gets a smoky boost from crispy bacon and a hint of sweetness from a dash of brown sugar. Perfect as a side dish or added to your favorite recipes.
Ingredients:
– 1 medium head of cabbage, shredded
– 6 slices of smoked bacon, diced
– 2 tablespoons of butter
– 1 tablespoon of brown sugar
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the skillet with a slotted spoon and set aside.
3. Add the shredded cabbage and butter to the skillet. Cook for 5-7 minutes or until the cabbage is tender.
4. Sprinkle the brown sugar over the cabbage and stir to combine.
5. Return the cooked bacon to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cabbage and Bacon Casserole
This comforting casserole is a perfect accompaniment to your favorite main course. The sweetness of the cabbage pairs beautifully with the smoky goodness of bacon, making this dish a crowd-pleaser.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 6 slices of bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of cheddar cheese, shredded
– 1/2 cup of milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy, then set aside.
3. In the same skillet, add the chopped onion and minced garlic and cook until softened.
4. Add the shredded cabbage to the skillet and cook until wilted.
5. In a separate bowl, mix together the cooked cabbage mixture, diced bacon, and shredded cheese.
6. Pour in the milk and season with salt and pepper to taste.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Grilled Cabbage Wedges with Bacon Drizzle
Elevate your summer meals with this simple and flavorful recipe that combines the natural sweetness of grilled cabbage with the smoky richness of bacon. This side dish is perfect for barbecues, picnics, or a quick weeknight dinner.
Ingredients:
– 1 large head of cabbage, cut into 8 wedges
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon apple cider vinegar (for added depth)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of cabbage wedges with olive oil and season with salt and pepper.
3. Grill cabbage for 5-7 minutes per side, or until slightly charred and tender.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Drain excess grease from bacon and chop into small pieces.
6. Combine cooked bacon and apple cider vinegar (if using) to create the drizzle sauce.
7. Serve grilled cabbage wedges with the warm bacon drizzle spooned over the top.
Cooking Time: 15-20 minutes
Bacon and Cabbage Stuffed Peppers
This recipe combines the flavors of smoky bacon and sweet cabbage with bell peppers, creating a savory and satisfying dish perfect for any occasion. With minimal prep time and simple cooking instructions, this recipe is a great addition to your go-to dinner list.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 6 slices of cooked bacon, crumbled
– 1 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the shredded cabbage and cooked bacon to the skillet. Cook for an additional 5 minutes or until the cabbage is tender.
4. Stuff each bell pepper with the cabbage mixture, rice, and any remaining bacon bits.
5. Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Cabbage and Bacon Fried Rice
A twist on the classic fried rice dish, this recipe adds a crunchy texture and savory flavor from caramelized cabbage and crispy bacon. Perfect for a quick weeknight dinner or as a side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 medium-sized cabbage, thinly sliced
– 6 slices of bacon, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 egg, beaten (for added protein)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes. Remove from the pan and set aside.
3. Add the sliced cabbage to the same pan and cook for 5 minutes, stirring occasionally, until caramelized and tender.
4. Push the cabbage to one side of the pan. Crack in the egg (if using) and scramble it until cooked through. Mix with the cabbage.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, incorporating all ingredients.
6. Add the cooked bacon back into the pan, stirring to combine.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Slow-Cooked Cabbage with Bacon
Transform a humble head of cabbage into a rich and satisfying side dish with this simple recipe. With the added smokiness of crispy bacon, this slow-cooked delight is perfect for accompanying your favorite comfort foods.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 6 slices of thick-cut bacon, diced
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the chopped onion to the same skillet and sauté until translucent.
3. Add the chopped cabbage to the skillet and stir to combine with the onion.
4. Pour in the olive oil and season with salt and pepper.
5. Place the skillet into a slow cooker and add the cooked bacon on top of the cabbage mixture.
6. Cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender and caramelized.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Bacon and Cabbage Pierogi
Pierogi are a staple of Polish cuisine, but this recipe adds a smoky twist by incorporating crispy bacon and tender cabbage into the filling. Perfect for a cozy night in or as a unique appetizer for your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Filling ingredients:
+ 6 slices of bacon, cooked and crumbled
+ 1 medium head of cabbage, shredded
+ 1 onion, finely chopped
+ 1 egg, beaten
+ Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until a dough forms.
2. Divide the dough into smaller pieces and roll out each piece into a thin circle.
3. Place a tablespoon of the bacon-cabbage filling in the center of each circle.
4. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
5. Bring a large pot of salted water to a boil and cook pierogi for 5-7 minutes or until they float to the surface.
Cooking Time: 15-20 minutes
Cabbage and Bacon Quiche
This quiche combines the sweetness of caramelized cabbage with the smokiness of crispy bacon, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 head of cabbage, thinly sliced
– 6 slices of bacon, diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 2 large eggs
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook the bacon until crispy. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until softened.
4. Add the sliced cabbage to the skillet and cook until caramelized, stirring occasionally.
5. Roll out the pie crust and place in a 9-inch tart pan. Fill with the cooked cabbage mixture, crispy bacon, and beaten eggs.
6. Pour the heavy cream over the filling and season with salt and pepper.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Bacon-Infused Cabbage Salad
A twist on traditional coleslaw, this sweet and savory salad combines the smoky flavor of bacon with the crunch of fresh cabbage. Perfect for a quick weeknight dinner or as a side dish for your next barbecue.
Ingredients:
– 1 head of cabbage, shredded
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of olive oil
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. In a large bowl, combine the shredded cabbage, crumbled bacon, apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
2. Toss until the cabbage is evenly coated with the dressing.
3. Serve immediately, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 5 minutes
Cabbage and Bacon Chowder
A hearty and comforting soup that’s perfect for a chilly day. This recipe combines the sweetness of cabbage with the smokiness of bacon, creating a deliciously rich and creamy chowder.
Ingredients:
– 1 medium-sized onion, chopped
– 6 slices of thick-cut bacon, diced
– 2 cloves of garlic, minced
– 1 medium-sized head of cabbage, shredded
– 2 cups of chicken broth
– 1 cup of milk or cream
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot and sauté until softened.
4. Add the shredded cabbage to the pot and cook until wilted.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Reduce heat to low, add the milk or cream, and stir in the cooked bacon.
7. Season with thyme, salt, and pepper to taste.
8. Simmer for 15-20 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Bacon and Cabbage Frittata
A frittata is the perfect solution for a quick and satisfying breakfast or brunch option. This recipe adds a delicious twist by incorporating crispy bacon and caramelized cabbage into a fluffy egg mixture.
Ingredients:
– 6 eggs
– 1/2 cup chopped cabbage, caramelize in 2 tablespoons butter until tender
– 4 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– 1 tablespoon milk or heavy cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add caramelized cabbage, crumbled bacon, and a splash of milk (if using) to the egg mixture; stir gently to combine.
4. Pour the egg mixture into a greased 9-inch (23 cm) pie plate or skillet.
5. Bake for 25-30 minutes or until the frittata is set and golden brown.
6. Remove from oven, let cool slightly before serving.
Cooking Time: 25-30 minutes
Caramelized Cabbage with Bacon Glaze
This recipe is a game-changer for cabbage lovers! By slowly cooking the cabbage with some aromatic spices and finishing it off with a rich bacon glaze, you’ll be rewarded with a sweet and savory side dish that pairs perfectly with your favorite proteins or as a standalone snack.
Ingredients:
– 1 large head of cabbage, thinly sliced
– 6 slices of bacon, diced
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup chicken broth
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the sliced cabbage, brown sugar, apple cider vinegar, and chicken broth to the same skillet. Cook for 20-25 minutes, stirring occasionally, until the cabbage is tender and caramelized.
3. Stir in the cooked bacon and caraway seeds. Season with salt and pepper to taste.
4. Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the ultimate comfort food combination: cabbage and bacon! This collection of 18 savory recipes showcases the perfect pairing of crispy, smoky bacon with tender, flavorful cabbage. From hearty casseroles to quick stir-fries, there’s something for every taste and skill level. Try braised cabbage with crispy bacon, bacon-wrapped cabbage rolls, or creamy cabbage soup with a rich bacon broth. Whether you’re looking for a satisfying main dish or a side to impress your friends, these recipes are sure to satisfy your cravings and leave you wanting more!
