Get ready to cozy up with a warm, comforting bowl of cabbage soup! This humble vegetable may not be the first thing that comes to mind when you think of comfort food, but trust us, it’s a game-changer. Whether you’re looking for a hearty, filling meal or just want to add some extra nutrition to your diet, these 20 delicious and varied cabbage soup recipes are sure to hit the spot.
From classic pairings like potato and bacon to bold and spicy flavors like kimchi and sausage, we’ve got a recipe for every taste bud. And don’t worry – there’s something for everyone, from vegetarians to meat-lovers, and even some low-carb and vegan options thrown in for good measure.
In the following pages, we’ll take you on a culinary journey through the wonderful world of cabbage soup, exploring flavors and techniques that will make your taste buds do the happy dance. So grab a spoon, get cozy, and let’s dive into these 20 hearty and comforting cabbage soup recipes!
Classic Cabbage and Potato Soup
This hearty soup is a comforting blend of tender cabbage, creamy potatoes, and savory aromatics. Perfect for a chilly evening or a quick lunch, this recipe serves 4-6 people.
Ingredients:
• 1 medium head of cabbage, chopped
• 2 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, chopped
• 4 cups chicken broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion, garlic, and carrots; cook until tender, about 5 minutes.
2. Add the chopped cabbage, potatoes, chicken broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.
4. Serve hot, garnished with chopped fresh parsley or chives, if desired.
Cooking Time: 20-25 minutes
Spicy Kimchi Cabbage Soup
This hearty soup combines the spicy kick of kimchi with the comforting warmth of cabbage and potatoes. Perfect for a cozy evening meal or as a soothing remedy when you’re feeling under the weather.
Ingredients:
– 1 head of cabbage, chopped
– 2 medium-sized potatoes, peeled and diced
– 1/4 cup of kimchi (spicy Korean fermented cabbage), chopped
– 4 cups of chicken broth
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Optional: noodles or rice for serving
Instructions:
1. In a large pot, sauté the chopped cabbage in sesame oil until softened.
2. Add the diced potatoes, kimchi, chicken broth, soy sauce, salt, and pepper. Stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Serve hot with noodles or rice, if desired.
Cooking Time: 20-25 minutes
Creamy Cabbage and Bacon Soup
This hearty soup combines the richness of bacon with the subtle sweetness of cabbage, all wrapped up in a creamy broth. Perfect for a cozy evening meal or a comforting lunch.
Ingredients:
– 1 medium head of cabbage, chopped
– 6 slices of thick-cut bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the butter, onion, and cabbage to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce heat to low and simmer for 10-12 minutes or until the cabbage is very tender.
6. Stir in the heavy cream and cooked bacon.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Vegetarian Cabbage Lentil Soup
This hearty soup is a perfect blend of flavors and textures, with the sweetness of cabbage and carrots balancing out the earthiness of lentils. This recipe makes 4-6 servings, making it ideal for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium carrot, chopped
– 1 head cabbage, chopped
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add carrot, cabbage, lentils, vegetable broth, diced tomatoes, and thyme.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Hearty Beef and Cabbage Soup
A comforting and flavorful soup perfect for a chilly day, this hearty beef and cabbage recipe is a classic combination that’s easy to make and packed with nutrients. This soup is a great way to warm up and refuel after a long day.
Ingredients:
– 1 pound beef stew meat
– 2 cups chopped cabbage
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up into smaller pieces as it cooks.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, cabbage, thyme, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the beef broth and bring to a boil.
5. Reduce heat and simmer, covered, for 1 hour or until the flavors have melded together and the meat is tender.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Savory Cabbage and Sausage Soup
Warm up with this hearty and flavorful soup that combines the natural sweetness of cabbage with the savory goodness of sausage. Perfect for a chilly evening or a quick lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 medium-sized onion, chopped
– 2 cloves of garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 head of cabbage, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the chopped cabbage, chicken broth, diced tomatoes, caraway seeds, salt, and pepper to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Tomato-Based Cabbage Soup
Tomato-Based Cabbage Soup: A Hearty and Flavorful Recipe
This comforting soup combines the sweetness of tomatoes with the crunch of cabbage, making it a perfect meal for any time of the year. With its rich flavor profile and creamy texture, this recipe is sure to become a family favorite.
Ingredients:
– 1 medium-sized onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chopped cabbage
– 2 cups of crushed tomatoes (fresh or canned)
– 4 cups of vegetable broth
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– 2 tablespoons of olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage and cook until it starts to soften, about 5 minutes.
5. Stir in the crushed tomatoes, vegetable broth, smoked paprika, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-35 minutes
Servings: 4-6
Asian-Inspired Cabbage Noodle Soup
This hearty and comforting soup combines the crunch of cabbage with the warmth of Asian-inspired flavors, all wrapped up in a cozy bowl. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 8 ounces rice noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add cabbage; cook until slightly wilted, about 5 minutes.
4. Pour in broth, water, soy sauce, and ginger. Bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the cabbage is tender.
6. Cook noodles according to package instructions.
7. Add cooked noodles to the soup; season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 25-30 minutes
Rustic Cabbage and Bean Soup
This hearty soup is a staple of Eastern European cuisine, perfect for warming up on a chilly day. With its rich flavor profile and comforting texture, it’s sure to become a family favorite.
Ingredients:
– 1 medium-sized cabbage, chopped
– 1 can (15 oz) kidney beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon ground caraway seeds
– Salt and pepper to taste
– Optional: 2 slices of bacon or pancetta for added smokiness
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the chopped cabbage, vegetable broth, kidney beans, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the cabbage is tender.
3. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: Approximately 45-50 minutes.
Garlicky Cabbage and Mushroom Soup
This hearty soup combines the earthy flavors of sautéed mushrooms with the sweetness of caramelized cabbage, all wrapped up in a rich and creamy broth. Perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 1 medium head of cabbage, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Add the chopped cabbage, garlic, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Stir in the heavy cream or half-and-half. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Low-Carb Cabbage and Chicken Soup
This hearty soup is a perfect solution for a quick and satisfying meal that’s also low on carbs. Made with tender chicken, crunchy cabbage, and flavorful spices, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chopped cabbage
– 4 cups chicken broth
– 1/2 cup diced onion
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup heavy cream (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the cabbage, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. If using heavy cream, stir it in during the last 5 minutes of cooking.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Sweet and Sour Cabbage Soup
Sweet and Sour Cabbage Soup Recipe
A hearty and flavorful soup that combines the natural sweetness of cabbage with a tangy twist from sour ingredients, making it a perfect comfort food for any occasion.
Ingredients:
– 1 medium-sized cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped cabbage, broth, diced tomatoes, apple cider vinegar, sugar, salt, and pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the cabbage is tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or dill if desired.
Cooking Time: 30-40 minutes
Curried Cabbage and Coconut Soup
This creamy and aromatic soup is perfect for a cozy evening or as a comforting side dish. The combination of curried cabbage, coconut milk, and aromatic spices will transport you to the tropics.
Ingredients:
– 1 medium cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 2 cups coconut milk
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, cumin, curry powder, turmeric, and red pepper flakes (if using). Cook until the spices are fragrant, about 1 minute.
3. Add chopped cabbage and cook until wilted, about 5 minutes.
4. Pour in coconut milk and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-35 minutes
Smoky Cabbage and Kielbasa Soup
This hearty soup is a perfect blend of smoky flavors, tender cabbage, and savory kielbasa. A comforting and filling meal for any occasion.
Ingredients:
– 1 medium head of cabbage, chopped
– 1 pound kielbasa, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat. Add kielbasa and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chopped cabbage, smoked paprika, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Mediterranean Cabbage and Chickpea Soup
Warm up with a hearty and flavorful soup that combines the best of Mediterranean cuisine: sweet cabbage, tender chickpeas, and aromatic spices. This comforting bowl is perfect for a cozy night in or as a healthy lunch option.
Ingredients:
– 1 medium head of cabbage, chopped
– 1 can (14.5 oz) of chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, and smoked paprika; cook for an additional minute.
4. Stir in the chopped cabbage and chickpeas; cook until the cabbage is tender, about 10-12 minutes.
5. Season with salt and pepper to taste.
6. Simmer the soup in the vegetable broth for 20-25 minutes or until heated through.
Cooking Time: 30-35 minutes
Quick Cabbage and Rice Soup
Quick Cabbage and Rice Soup Recipe
This hearty soup is a perfect comfort food for a chilly day. With just a few simple ingredients, you can whip up a delicious and nutritious meal that’s sure to please.
Ingredients:
– 1 medium cabbage, chopped
– 2 cups cooked rice (preferably leftover)
– 4 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage, cooked rice, and chicken broth to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Tangy Cabbage and Apple Soup
This refreshing soup combines the sweetness of apples with the tanginess of cabbage, creating a perfect blend of flavors for a chilly day. With just a few simple ingredients and steps, you can enjoy this delightful soup in no time.
Ingredients:
– 1 large head of cabbage, chopped
– 2 apples (any variety), peeled and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs (such as parsley or chives) for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened.
2. Add chopped cabbage and cook until wilted, about 5 minutes.
3. Add apples, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has reached your desired consistency.
4. If desired, stir in heavy cream or half-and-half to add richness.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh herbs.
Cooking Time: 30-35 minutes
Herbed Cabbage and Barley Soup
This comforting soup is a perfect blend of tender cabbage, nutty barley, and aromatic herbs, simmered to perfection in a rich vegetable broth. A simple yet satisfying meal for any time of the year.
Ingredients:
– 1 medium head of cabbage, chopped
– 1 cup of pearl barley
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1/2 teaspoon of salt
– 4 cups of vegetable broth
– 2 cups of water
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, thyme, and cabbage to the pot. Cook for an additional 5 minutes, stirring occasionally.
3. Add the barley, broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the barley is tender.
4. Season with salt to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 50 minutes
Zesty Cabbage and Lime Soup
This refreshing soup combines the sweetness of cabbage with the brightness of lime, perfect for a light and revitalizing meal. With its bold flavors and vibrant color, it’s sure to become a new favorite.
Ingredients:
– 1 medium head of cabbage, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1/4 cup freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, or crispy tortilla strips for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cabbage, broth, lime juice, and cumin. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with your choice of toppings.
Cooking Time: 25-30 minutes
Rich Cabbage and Dumpling Soup
Rich Cabbage and Dumpling Soup Recipe
Warm up with this hearty and comforting soup that combines tender cabbage, soft dumplings, and a rich beef broth.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 pound of ground beef
– 4 cups of beef broth
– 2 cups of water
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 2 tablespoons of all-purpose flour
– 2 eggs, beaten
– 1 cup of dumpling mix (homemade or store-bought)
Instructions:
1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until softened.
2. Add the minced garlic and ground beef, cooking until the meat is browned.
3. Add the chopped cabbage, beef broth, water, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
4. In a separate bowl, mix the flour and eggs together. Drop by spoonfuls into the soup, stirring gently.
5. Simmer the soup with dumplings for an additional 10-15 minutes or until the dumplings are cooked through.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Summary
Get cozy with 20 deliciously comforting cabbage soup recipes! From classic combinations like cabbage and potato to spicy kimchi and savory sausage, there’s something for everyone. Try creamy and smoky options, or opt for lighter vegetarian choices. Each recipe is packed with flavor and goodness, making them perfect for a chilly evening or a quick lunch. Whether you’re in the mood for something rich and hearty or light and zesty, these cabbage soups are sure to satisfy your cravings!
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