Are you looking for a show-stopping dessert to impress your friends and family on special occasions? Look no further! Cake fondant is a game-changer when it comes to taking your baked goods from good to great. In this article, we’ll be sharing 18 decadent cake fondant recipes that are sure to wow anyone who sets eyes on them.
From classic vanilla to rich chocolate, and from fruity flavors to spiced delights, these cake fondant recipes cater to all tastes and preferences. Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and require minimal extra effort. With a little creativity and some practice, you’ll be whipping up stunning cakes like a pro in no time.
In the following pages, we’ll dive into each of these mouthwatering recipes, exploring different techniques, tips, and tricks for achieving that perfect fondant finish. So go ahead, get creative, and treat your loved ones to a slice (or three!) of cake heaven.
Classic Vanilla Cake with Smooth Fondant Icing
Celebrate any occasion with this timeless combination of moist vanilla cake and velvety fondant icing. This classic recipe is a crowd-pleaser, perfect for birthdays, weddings, or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
For the fondant icing:
– 2 cups powdered sugar
– 2 tablespoons unsalted butter, softened
– 2-4 drops food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, and vanilla extract.
4. Add eggs one at a time, whisking well after each addition.
5. Combine dry and wet ingredients; pour into prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before frosting with fondant icing.
Fondant Icing:
1. Whisk together powdered sugar and softened butter until smooth.
2. Add food coloring, if desired; mix well.
3. Spread or pipe onto cooled cake.
Cooking Time: 25-30 minutes (per cake)
Rich Chocolate Fondant Cake with Ganache Drip
Rich Chocolate Fondant Cake with Ganache Drip Recipe
This decadent cake combines the richness of dark chocolate with a velvety ganache drip, making it perfect for special occasions or indulgent treats. With its gooey center and smooth exterior, this cake is sure to impress.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– Ganache: 1 cup heavy cream, 1/2 cup unsalted butter, and 2 cups dark chocolate chips
Instructions:
1. Preheat the oven to 425°F (220°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Melt the chocolate chips and pour into the batter, stirring until combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ganache Drip:
1. In a small saucepan, heat heavy cream over medium heat until simmering.
2. Remove from heat and add butter and dark chocolate chips. Let sit for 2-3 minutes.
3. Stir the mixture until smooth and creamy.
4. Pour ganache over cooled cake and let set before serving.
Cooking Time: 25-30 minutes
Red Velvet Cake Covered in Cream Cheese Fondant
This show-stopping dessert combines the classic flavors of red velvet cake with a tangy and creamy cream cheese fondant. Perfect for special occasions or as a unique treat.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup buttermilk
– 1 large egg
– 1 teaspoon red food coloring
For the fondant:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients. Add wet ingredients and mix until smooth. Divide batter among prepared pans.
3. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
4. For the fondant, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Add vanilla extract.
5. Assemble cake by spreading a layer of fondant on top of each cooled cake layer.
Cooking Time: 25-30 minutes (cake), 10-15 minutes (fondant)
Lemon Drizzle Cake with Zesty Fondant Topping
Brighten up your day with this refreshing and flavorful lemon cake, topped with a tangy fondant drizzle. This moist and buttery sponge is infused with the zest of fresh lemons and finished with a sweet and sour glaze.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 6 tablespoons unsalted butter, softened
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
For the fondant topping:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, eggs, and softened butter until smooth. Add lemon zest and juice; mix well.
3. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack.
5. For the fondant topping, whisk together powdered sugar, lemon juice, and salt until smooth.
6. Drizzle the fondant glaze over the cooled cake.
Cooking Time: 30-35 minutes
Strawberry Shortcake with Pink Fondant Decorations
This classic dessert gets a touch of elegance with the addition of pink fondant decorations. A simple yet impressive treat perfect for any occasion!
Ingredients:
– 2 cups heavy cream, whipped
– 1 cup sliced strawberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Pink fondant (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder in a bowl.
3. Add softened butter and mix until a crumbly dough forms.
4. Press dough into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Allow shortcake to cool completely.
7. Whip heavy cream until stiff peaks form.
8. Assemble shortcakes by layering with whipped cream, sliced strawberries, and pink fondant decorations.
Cooking Time: 20-25 minutes
Carrot Cake with Spiced Fondant and Walnut Accents
This classic carrot cake recipe gets an upgrade with the addition of warm spices, creamy fondant glaze, and crunchy walnut accents. Perfect for any occasion, this sweet treat is sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine grated carrots, chopped walnuts, and softened butter. Beat until well combined.
4. Add eggs one at a time, beating until smooth. Gradually add dry ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely. Spread warm spiced fondant glaze over top of each cake.
Cooking Time: 30-35 minutes
Coconut Cake Wrapped in White Chocolate Fondant
This decadent dessert combines the sweetness of coconut cake with the richness of white chocolate fondant, creating a tropical treat that’s sure to impress. With its creamy filling and crunchy coconut flakes, this cake is perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– White chocolate fondant (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, coconut, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add dry ingredients and mix until combined.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Wrap each cake in white chocolate fondant and refrigerate for at least 2 hours before serving.
Cooking Time: 50-60 minutes
Black Forest Cake with Dark Fondant and Cherry Garnish
This rich and decadent cake is a twist on the classic Black Forest recipe, featuring dark fondant and a pop of cherry garnish. Perfect for special occasions or dessert lovers, this show-stopping cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup heavy cream
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup maraschino cherries, drained and chopped
– Dark fondant, for decorating
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and heavy cream.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Melt the chocolate chips in a double boiler or microwave-safe bowl.
6. Pour the batter into prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before frosting with dark fondant and garnishing with chopped cherries.
Cooking Time: 60-70 minutes
Funfetti Cake with Colorful Fondant Confetti
This Funfetti Cake recipe is a classic party pleaser, topped with vibrant colorful fondant confetti that’s sure to delight both kids and adults. With a moist vanilla cake base and a burst of sprinkles throughout, this dessert is perfect for birthdays, baby showers, or any special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup rainbow sprinkles
– Colored fondant for confetti (white or pastel colors work well)
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Whisk together dry ingredients, then add butter, eggs, vanilla, and milk. Mix until smooth.
3. Fold in rainbow sprinkles.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with your favorite buttercream or cream cheese frosting.
6. Roll out colored fondant to desired thickness and cut into small shapes (e.g., stars, hearts).
7. Decorate cooled cake with fondant confetti for a colorful and playful finish.
Cooking Time: 50-60 minutes
Tiramisu Cake Layered with Coffee-Infused Fondant
Elevate your dessert game with this show-stopping tiramisu cake, featuring rich coffee-infused fondant and creamy mascarpone filling.
Ingredients:
For the cake:
– 12 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon vanilla extract
For the fondant:
– 2 cups powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons brewed coffee
– 1 teaspoon instant coffee powder
Instructions:
1. Dip ladyfingers in brewed coffee for 3-5 seconds per side.
2. In a large bowl, combine mascarpone cheese, granulated sugar, egg yolks, and vanilla extract. Mix until smooth.
3. Assemble the cake by layering ladyfingers with the mascarpone mixture.
4. For the fondant, combine powdered sugar, butter, brewed coffee, and instant coffee powder in a bowl. Mix until smooth and pliable.
5. Place the cooled cake on a serving plate and cover with the coffee-infused fondant.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 30 minutes (plus refrigeration time)
Pumpkin Spice Cake with Autumn-Themed Fondant Leaves
Celebrate the flavors of fall with this moist and aromatic pumpkin spice cake, topped with delicate fondant leaves that evoke the warmth of autumn.
Ingredients:
For the cake:
– 1 cup all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the fondant leaves:
– 1 package fondant (white or colored)
– Leaf-shaped cookie cutters (various sizes)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely. Roll out fondant to desired thickness. Cut into leaf shapes using cookie cutters.
6. Assemble cake by placing one layer on top of the other, and decorate with fondant leaves.
Cooking Time: 30-35 minutes
Matcha Green Tea Cake with Elegant Fondant Designs
Experience the delicate flavors of Japan with this Matcha Green Tea Cake, perfectly paired with elegant fondant designs.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool completely.
7. Dust with confectioners’ sugar before decorating with fondant designs of your choice.
Cooking Time: 35-40 minutes
Peanut Butter Cake Covered in Chocolate Fondant
Moist peanut butter cake meets velvety chocolate fondant in this indulgent dessert, perfect for satisfying any sweet tooth. This treat is sure to impress with its gooey center and rich flavors.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– ¼ cup creamy peanut butter
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Chocolate fondant (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before spreading with chocolate fondant.
Cooking Time: 50-60 minutes
Raspberry Almond Cake with Floral Fondant Embellishments
Elevate your cake game with this elegant and delicious dessert, perfect for special occasions. Moist raspberry almond cake is topped with a lightly sweetened fondant and adorned with edible flowers.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup fresh raspberries, pureed
– 1 cup fondant (white or colored)
– Fresh edible flowers (such as violas or pansies) for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until just combined.
3. Beat in eggs, almond extract, and pureed raspberries.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely.
6. Roll out fondant to desired thickness. Place on top of cooled cake.
7. Garnish with fresh edible flowers.
Cooking Time: 50-60 minutes (including cooling time)
Banana Cake with Caramel Fondant and Pecan Crust
This rich and indulgent banana cake is elevated to new heights with a layer of gooey caramel fondant and a crunchy pecan crust. A perfect dessert for special occasions or simply because you deserve it!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup caramel fondant (store-bought or homemade)
– 1 cup pecans, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, combine flour, sugar, and baking powder.
3. In another bowl, whisk together mashed bananas, eggs, and softened butter.
4. Add dry ingredients to wet ingredients; mix until combined.
5. Pour batter into prepared pans; smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before spreading caramel fondant on top of one cake.
8. Sprinkle chopped pecans over the caramel layer.
9. Place second cake on top and dust with confectioners’ sugar.
Cooking Time: 30-35 minutes
Blueberry Lemon Cake with Fondant Berry Toppings
Elevate your dessert game with this moist and flavorful Blueberry Lemon Cake, topped with vibrant fondant berry toppings. Perfect for springtime celebrations or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups plain Greek yogurt
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– Fondant berries (blue and red)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and yogurt.
4. Add lemon juice and blueberries; mix until combined.
5. Pour batter into prepared pans and bake for 30-35 minutes or until toothpick comes out clean.
6. Allow cakes to cool completely before assembling with fondant berry toppings.
Cooking Time: 30-35 minutes
Tips:
– Adjust baking time according to your oven’s performance.
– Fresh blueberries can be replaced with dried or frozen berries if needed.
Espresso Chocolate Cake with Gold Fondant Accents
Elevate your dessert game with this rich Espresso Chocolate Cake featuring elegant gold fondant accents. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs, at room temperature
– 2 teaspoons instant espresso powder
– 1 cup whole milk, at room temperature
– Gold fondant (white or yellow)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk flour, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk sugar and butter until light and fluffy.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in espresso powder and milk.
6. Gradually add the dry ingredients to the wet mixture, whisking until smooth.
7. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before frosting with your favorite chocolate frosting and adding gold fondant accents.
Cook Time: 30-35 minutes
Orange Blossom Cake with Delicate Fondant Petals
This stunning cake combines the sweetness of orange blossom water with the delicate charm of fondant petals, perfect for special occasions or a romantic dessert. With its moist and flavorful sponge cake and intricate design, this show-stopping treat is sure to impress.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup orange blossom water
– 1/2 cup unsalted butter, softened
For the fondant:
– 1 cup powdered sugar
– 2 tablespoons corn syrup
– 1/4 cup water
– Food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. Whisk together dry ingredients, then add eggs one at a time, followed by orange blossom water and butter. Mix until smooth.
3. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with whipped cream or frosting.
5. To make fondant, combine powdered sugar, corn syrup, and water in a bowl. Knead until smooth and pliable.
6. Color fondant as desired and shape into petals. Arrange on top of cake for a stunning finish.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in these 18 decadent cake fondant recipes perfect for special occasions! From classic vanilla and rich chocolate to lemon drizzle and strawberry shortcake, each recipe features a unique fondant design that elevates the dessert game. With flavors ranging from pumpkin spice to matcha green tea, there’s something for every taste bud. Whether you’re looking for elegant designs or playful confetti, these recipes will inspire you to take your cake decorating skills to the next level.
Leave a Reply