Are you looking for a show-stopping dessert to bring to your next party or gathering? Look no further than cake pops! These bite-sized treats are easy to make, customizable to any flavor or theme, and always impress. In this article, we’ll be sharing 18 delicious cake pop recipes that are perfect for parties. From classic vanilla and chocolate flavors to more unique combinations like matcha green tea and salted caramel, there’s something for everyone.
Whether you’re a seasoned baker or just starting out in the world of cake pops, these recipes are sure to inspire your next dessert endeavor. And with their adorable size and versatility, they’re perfect for parties, potlucks, or even just a sweet treat at home.
Classic Vanilla Cake Pops
These bite-sized treats are a staple of any cake pop lover’s arsenal. With just a few simple ingredients and steps, you can create a batch of creamy, dreamy vanilla cake pops that are perfect for snacking or gifting.
Ingredients:
– 1 box of white cake mix (15 oz)
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 bag of white candy melts (12-16 oz)
– Optional: sprinkles or other decorations for finishing
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. Mix in milk, eggs, and melted butter until well combined.
3. Stir in vanilla extract.
4. Pour batter into a prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely.
6. Crumb the cooled cake with a fork and mix with about 2 tablespoons of white candy melts melted in the microwave (30-second increments, stirring between each).
7. Roll mixture into small balls and dip each ball into remaining candy melts, using a lollipop stick or fork to coat evenly.
8. Place on parchment paper or a silicone mat. Let set before serving.
Cooking Time: 15-20 minutes
Chocolate Fudge Cake Pops
Take your love of chocolate cake pops to the next level with these indulgent treats, packed with fudgy goodness and coated in smooth chocolate. Perfect for special occasions or as a sweet treat any time of the year!
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120g) unsweetened cocoa powder
• 1 cup (120g) semi-sweet chocolate chips
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, whisk eggs and vanilla extract. Add softened butter and mix until smooth.
4. Gradually add dry ingredients to wet mixture and mix until combined.
5. Pour batter into prepared baking sheet and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before crumbing.
7. Melt chocolate chips in the microwave (30-second intervals, stirring between each interval). Dip cooled cake crumbs into melted chocolate using a fork or spoon.
8. Place coated cake balls on a parchment-lined surface and dust with confectioners’ sugar.
Cooking Time: 20-25 minutes
Red Velvet Cake Pops
These bite-sized treats combine the classic flavors of red velvet cake with creamy frosting and a crunchy coating, perfect for any occasion.
Ingredients:
– 1 box red velvet cake mix
– 1 cup powdered sugar
– 1/2 cup cream cheese frosting
– 1/4 cup white chocolate chips
– Red food coloring (optional)
– Confectioners’ coating or chopped nuts (for dipping)
Instructions:
1. Bake the cake according to package instructions and let it cool.
2. Crumb the cooled cake into a large bowl.
3. Add the powdered sugar, cream cheese frosting, and red food coloring (if using) to the crumbled cake. Mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the end of a lollipop stick or straw into the melted white chocolate and then insert it into each cake ball.
7. Dip the cake balls into the melted white chocolate, coating completely.
8. Place the dipped cake pops on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None needed! Just assemble and chill.
Lemon Drizzle Cake Pops
These bite-sized treats combine the classic flavors of lemon cake and drizzle with a pop of fun. Perfect for parties or snacks, they’re easy to make and sure to impress.
Ingredients:
– 1 box (15 oz) pound cake mix
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– White chocolate chips or candy coating
– Sprinkles or edible glitter (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Bake the pound cake according to package instructions.
2. Allow the cake to cool completely. Crush it into fine crumbs using a food processor or rolling pin.
3. In a medium bowl, mix together powdered sugar, butter, lemon zest, and lemon juice until well combined.
4. Add the crushed cake to the mixture and stir until a dough forms.
5. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter.
6. Melt white chocolate chips or candy coating according to package instructions.
7. Dip each ball into the melted chocolate, then sprinkle with optional toppings.
8. Place the pops on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
Cooking Time: None needed! These cake pops are ready in no time.
Strawberry Cheesecake Pops
These bite-sized treats combine the flavors of strawberry and cheesecake into a fun and easy-to-eat pop. Perfect for parties, snacks, or just because!
Ingredients:
– 1 cup fresh strawberries, pureed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 12 wooden popsicle sticks
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, mix together the cream cheese and sugar until smooth.
2. Add the melted butter, strawberry puree, and vanilla extract. Mix well.
3. Pour the mixture into a piping bag or a zip-top plastic bag with a corner cut off.
4. Insert a popsicle stick into each bag, then squeeze out a small amount of mixture onto the stick.
5. Freeze for at least 2 hours or until firm.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None! Just freeze and enjoy!
Cookies and Cream Cake Pops
Treat your taste buds to a sweet combination of moist cake, creamy filling, and crunchy cookies. This recipe yields bite-sized treats that are perfect for snacking or serving at parties.
Ingredients:
• 1 package of white cake mix
• 1 cup whole milk
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies
• 1/2 cup cream cheese frosting
• Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake according to package instructions.
2. Allow cake to cool completely, then crumble into a bowl.
3. In a separate bowl, mix milk, butter, and vanilla extract until smooth.
4. Combine cake crumbs with the wet ingredients and stir until well combined.
5. Roll dough into small balls, about 1 inch (2.5 cm) in diameter.
6. Dip each ball into melted cream cheese frosting, then roll in crushed Oreos.
7. Place pops on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
8. Serve chilled, dusting with confectioners’ sugar if desired.
Cooking Time: None (assemble and chill)
Carrot Cake Pops with Cream Cheese Frosting
Elevate your snack game with these bite-sized carrot cake pops coated in creamy cream cheese frosting. Perfect for parties, potlucks, or just a sweet pick-me-up.
Ingredients:
– 1 cup carrot cake mix
– 1/2 cup crushed walnuts
– 1/4 cup cream cheese softened
– 1 tablespoon butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for coating)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Bake carrot cake mix according to package instructions.
2. Allow the cake to cool completely before crumbling into a bowl.
3. Add crushed walnuts, cream cheese, butter, and vanilla extract. Mix until well combined.
4. Roll mixture into small balls (about 1 inch). Refrigerate for at least 30 minutes.
5. Dip each ball into melted chocolate or confectioners’ sugar to coat.
Cream Cheese Frosting:
– 8 ounces softened cream cheese
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix until smooth and creamy.
Cooking Time: 30 minutes (baking time)
Salted Caramel Cake Pops
Get ready to satisfy your sweet tooth with these decadent cake pops, infused with the rich flavors of salted caramel.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
– Wooden skewers, for dipping
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the milk and caramel sauce.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-14 minutes or until a toothpick comes out clean.
8. Allow the cake pops to cool completely on a wire rack.
9. Dip the top of each cake pop into melted chocolate (white, milk, or dark) and let set.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 12-14 minutes per batch
Funfetti Cake Pops
Add a touch of whimsy to your baking with these adorable Funfetti Cake Pops! Perfect for parties or as a special treat, these bite-sized treats are easy to make and sure to bring smiles.
Ingredients:
– 1 box of funfetti cake mix
– 1 cup of confectioners’ sugar
– 1/2 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– White chocolate chips or candy melts
– Sprinkles or edible glitter (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake according to package instructions.
2. Allow the cake to cool completely, then crumble into a large bowl.
3. In a separate bowl, mix confectioners’ sugar and butter until smooth.
4. Add vanilla extract and mix well.
5. Combine cake crumbs and wet ingredients; mix until a dough forms.
6. Roll out small balls (about 1 inch in diameter) and dip the end of a lollipop stick into melted white chocolate or candy melts.
7. Insert the stick into each cake ball, leaving a small portion exposed.
8. Chill pops in the refrigerator for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Matcha Green Tea Cake Pops
These bite-sized treats combine the subtle bitterness of matcha green tea with the sweetness of white chocolate, perfect for a unique dessert or snack.
Ingredients:
– 1 cup cake mix (white or vanilla)
– 1/2 cup matcha powder
– 1/4 cup water
– 1/4 cup white chocolate chips
– 10-12 lollipop sticks
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Add matcha powder to the batter and mix until combined.
3. Pour into a lined or greased mini muffin tin. Bake for 10-12 minutes, or until a toothpick comes out clean.
4. Allow cakes to cool completely. Crumbling each cake into fine crumbs.
5. Melt white chocolate chips in a double boiler or microwave-safe bowl.
6. Dip the end of a lollipop stick into melted white chocolate and then insert into a crumbly cake piece.
7. Dip the coated cake pop into melted white chocolate, using a fork to tap off excess chocolate.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Peanut Butter Chocolate Cake Pops
Treat your taste buds to a delightful fusion of peanut butter and chocolate with these bite-sized cake pops. Perfect for snacking or as a special treat, these cake pops are easy to make and sure to please!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 tablespoons milk
– 12 oz semisweet chocolate chips
– Candy melts or white chocolate for coating (optional)
– Chopped peanuts or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 350°F. Mix flour, peanut butter, and softened butter until a dough forms.
2. Roll out the dough to about 1/4 inch thickness. Cut into small squares.
3. Bake for 10-12 minutes or until lightly golden. Allow to cool completely.
4. Melt chocolate chips in a double boiler or microwave-safe bowl.
5. Dip cooled cake pieces into melted chocolate, then place on parchment paper. Refrigerate until set.
6. Optional: melt candy melts or white chocolate and dip the cake pops for an extra layer of flavor.
Cooking Time: 10-12 minutes (baking) + refrigeration time
Pumpkin Spice Cake Pops
These bite-sized treats combine the warmth of pumpkin spice with the sweetness of cake, all wrapped up in a crispy candy coating. Perfect for fall gatherings or as a special snack.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup cake mix (pumpkin or yellow)
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– Candy melts or white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Mix together cake mix, pumpkin puree, confectioners’ sugar, pumpkin pie spice, and salt.
2. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until a toothpick comes out clean.
3. Allow the cakes to cool completely before crumbling them into a bowl.
4. Mix in vegetable oil until the crumbs form a dough-like consistency.
5. Use a cookie scoop or spoon to portion out small balls of the mixture. Chill in the refrigerator for 30 minutes.
6. Melt candy melts or white chocolate chips according to package instructions. Dip the end of a lollipop stick into the melted candy and then insert it into each cake ball.
7. Dip each cake ball into the melted candy, coating completely.
Cooking Time: 10-12 minutes (cake) + 30 minutes (chilling)
Tiramisu-Inspired Cake Pops
Elevate your snack game with these bite-sized treats that combine the flavors of classic tiramisu with the convenience of cake pops. Perfect for coffee lovers and dessert enthusiasts alike!
Ingredients:
– 1 box of white cake mix
– 1 cup of strong brewed coffee
– 1/2 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1 cup of powdered sugar
– 1/4 cup of heavy cream
– Chocolate chips or candy melts for coating
Instructions:
1. Bake the cake according to package instructions and let it cool.
2. In a large bowl, combine the cooled cake, coffee, butter, and vanilla extract. Mix until well combined.
3. Gradually add the powdered sugar and mix until smooth.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Dip each ball into melted chocolate or candy melts, allowing any excess to drip off.
6. Place the cake pops on a parchment-lined surface and refrigerate for at least 30 minutes.
Cooking Time: None! Just assemble and chill.
Enjoy your Tiramisu-Inspired Cake Pops!
Coconut Lime Cake Pops
Elevate your snack game with these bite-sized Coconut Lime Cake Pops, bursting with the flavors of the islands. Perfect for a party or a sweet treat on-the-go!
Ingredients:
– 1 cup cake mix (white or yellow)
– 1/2 cup coconut milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 tablespoons lime juice
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions.
2. In a separate bowl, whisk together coconut milk, unsweetened shredded coconut, granulated sugar, lime juice, and vanilla extract.
3. Fold the wet ingredients into the cooled cake mixture until well combined.
4. Roll dough into small balls, about 1 inch (2.5 cm) in diameter.
5. Melt white chocolate chips or candy coating in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
6. Dip each ball into melted chocolate, then place on parchment paper to set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes (depending on the size of cake balls)
Banana Bread Cake Pops
Get ready to delight your taste buds with these moist and delicious banana bread cake pops! Made with ripe bananas, crunchy walnuts, and a hint of cinnamon, these bite-sized treats are perfect for snacking or as a unique dessert.
Ingredients:
– 2 ripe bananas
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 teaspoon ground cinnamon
– Confectioners’ coating (white or colored)
– Lollipop sticks
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, mash bananas with a fork. Add softened butter and mix until smooth.
4. Gradually add dry ingredients to wet mixture, mixing until just combined.
5. Fold in chopped walnuts and cinnamon.
6. Drop by spoonfuls onto prepared baking sheet, about 1 inch apart.
7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dipping each cake pop into melted confectioners’ coating.
Cooking Time: 15-20 minutes
Mint Chocolate Cake Pops
These bite-sized treats combine the richness of chocolate with the cooling effect of mint, perfect for a quick dessert or snack. With just a few simple ingredients and steps, you can create these delightful cake pops in no time!
Ingredients:
– 1 package of cake mix (white or yellow)
– 1 cup of milk
– 1/2 cup of melted butter
– 1 teaspoon of peppermint extract
– 1 cup of semisweet chocolate chips
– Confectioners’ sugar, for dusting
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Bake the cake according to package instructions.
2. Allow the cake to cool completely.
3. In a large bowl, combine the cooled cake, milk, melted butter, and peppermint extract. Mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter. Chill in the refrigerator for at least 30 minutes.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Dip each cake ball into the melted chocolate, then roll in confectioners’ sugar to coat. Repeat if desired.
7. Allow the pops to set and harden before serving.
Cooking Time: 20-25 minutes (including baking time)
Raspberry White Chocolate Cake Pops
Moist vanilla cake infused with raspberry jam and coated in white chocolate makes for a decadent treat that’s perfect for any occasion. These bite-sized cakes pops are easy to make and sure to impress!
Ingredients:
– 1 package of white cake mix
– 1/2 cup of raspberry jam
– 1/2 cup of white chocolate chips
– 1/4 cup of shortening (such as Crisco)
– 1 teaspoon of vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F. Prepare the cake mix according to package instructions.
2. Mix in the raspberry jam until fully incorporated.
3. Let the cake cool completely, then crumble into a large bowl.
4. Melt the white chocolate chips and shortening in a microwave-safe bowl. Stir until smooth.
5. Add the vanilla extract to the melted white chocolate mixture.
6. Roll the cooled cake mixture into small balls, about 1 inch in diameter.
7. Dip each cake ball into the melted white chocolate, using a fork to coat evenly.
8. Place the dipped cake pops on parchment paper and dust with confectioners’ sugar.
Cooking Time: None, as these are no-bake treats!
Oreo Stuffed Cake Pops
Elevate your cake pop game with the addition of creamy Oreo filling inside a moist and delicious cake ball. This recipe combines two favorite treats into one irresistible treat.
Ingredients:
– 1 box cake mix (white or vanilla)
– 1 cup crushed Oreos
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 12-15 Oreo cookies, divided
– White chocolate chips or candy melts for coating
Instructions:
1. Bake the cake mix according to package instructions.
2. Allow the cake to cool completely before crumbling it into a large bowl.
3. In a separate bowl, mix together the crushed Oreos, softened butter, and vanilla extract until well combined.
4. Fold the Oreo mixture into the crumbled cake until fully incorporated.
5. Use a small cookie scoop or spoon to portion out the cake mixture. Roll each portion into a ball and flatten slightly.
6. Place an Oreo cookie in the center of each cake ball and wrap the cake around it, forming a ball shape.
7. Dip the top of each cake pop into melted white chocolate or candy melts, then place on a parchment-lined surface to set.
Cooking Time: None ( assembly only)
Summary
Get ready to impress your party guests with these 18 delicious cake pop recipes! From classic vanilla and chocolate fudge to red velvet, lemon drizzle, and strawberry cheesecake, there’s something for everyone. Plus, unique flavors like salted caramel, matcha green tea, pumpkin spice, and mint chocolate will add a touch of excitement to your celebrations. Whether you’re looking for a simple dessert or a show-stopping treat, these cake pops are sure to satisfy any sweet tooth. Try one (or two, or three…) today!
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