Sweet treats just got a whole lot sweeter! With candy molds, you can transform ordinary candies into extraordinary creations that will impress anyone with their unique shapes and flavors. From classic combinations like chocolate peanut butter to fruity gelatin and spicy cinnamon, we’ve got 20 creative candy mold recipes that are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the world of candy making, sharing our favorite recipes for homemade gummy bears, layered rainbow candies, peppermint chocolate bites, and many more. Whether you’re a seasoned baker or just looking for a fun activity to do with kids, these creative candy mold recipes are sure to inspire your inner sweet tooth.
Chocolate Peanut Butter Candy Molds
Satisfy your sweet tooth with these rich and creamy candy molds, featuring the perfect blend of chocolate and peanut butter flavors.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (optional)
– Candy molds or a silicone mat
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and butter until smooth.
2. Stir in vanilla extract.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Pour melted chocolate into candy molds or onto a silicone mat.
5. Spoon peanut butter mixture on top of the chocolate layer, spreading evenly.
6. Refrigerate for at least 2 hours to set.
7. If desired, melt shortening and drizzle over peanut butter layer before refrigerating.
Cooking Time: 30 minutes (plus chilling time)
Tips:
– For a glossy finish, use shortening or chocolate glaze after chilling.
– Experiment with different candy mold shapes for unique treats!
Homemade Gummy Bears in Silicone Molds
Transform your kitchen into a candy factory with this simple recipe for homemade gummy bears! Using silicone molds, you can create adorable and chewy treats that are perfect for snacking or as a fun gift.
Ingredients:
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup honey
– 1 tablespoon unflavored gelatin
– Food coloring (optional)
– Flavorings (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, honey, and 1 cup of water. Heat over medium heat, stirring until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the mixture reaches 240°F on a candy thermometer.
4. Remove from heat and add the softened gelatin, stirring until fully dissolved.
5. Pour the mixture into silicone molds and refrigerate for at least 30 minutes or until set.
6. Once set, remove the gummy bears from the molds and enjoy!
Cooking Time: 15-20 minutes
Colorful Jelly Candy Shapes
Transform plain jelly candies into vibrant shapes with this easy and fun recipe!
Ingredients:
– 1 cup powdered sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– Food coloring (red, orange, yellow, green, blue, purple)
– Confectioner’s glue or candy mold
Instructions:
1. In a small saucepan, combine powdered sugar, corn syrup, and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and add a few drops of food coloring to create the desired colors. Mix well.
3. Pour mixture into confectioner’s glue or candy mold shapes (e.g., animals, letters).
4. Let cool and harden completely at room temperature or in the refrigerator for about 30 minutes.
5. Once hardened, remove from molds and enjoy your colorful jelly candy shapes!
Cooking Time: About 1 hour to complete, including cooling time.
Layered Rainbow Candy Molds
Transform plain candy molds into a colorful masterpiece with this simple recipe that yields a stunning layered effect. With just a few ingredients and some patience, you’ll be creating eye-catching treats in no time.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– Food coloring (red, orange, yellow, green, blue, purple)
– Candy molds (6-8 layers)
Instructions:
1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a saucepan. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes or until the mixture reaches 300°F (hard-ball stage) on a candy thermometer.
4. Remove from heat and let cool slightly. Add food coloring, one color at a time, stirring well after each addition.
5. Pour colored mixtures into prepared molds, allowing each layer to set before adding the next. Repeat process for desired number of layers.
6. Let set completely before removing from molds.
Cooking Time: 10-15 minutes
Peppermint Chocolate Candy Bites
Satisfy your sweet tooth with these bite-sized treats that combine the refreshing flavor of peppermint and rich chocolate.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) dark chocolate chips
– 1 tablespoon (15ml) peppermint extract
– 1 teaspoon vanilla extract
– 1 cup (120g) confectioners’ sugar
– Crushed candy canes or chopped pecans for garnish (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peppermint and vanilla extracts.
4. In a separate bowl, mix together the confectioners’ sugar and crushed candy canes or chopped pecans (if using).
5. Drop small spoonfuls of the white chocolate mixture onto the prepared baking sheet.
6. Roll each bite into a ball, then flatten slightly to form a disk shape.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required!
Fruity Gelatin Candy Molds
Add a pop of color to your dessert table with these easy-to-make fruity gelatin candy molds. Perfect for kids’ parties or as a sweet treat for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened fruit-flavored gelatin
– 1 cup cold water
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– Food coloring (optional)
– Candy molds or small cups
Instructions:
1. In a large bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until dissolved.
3. Add fruit juice and mix well.
4. If desired, add a few drops of food coloring to tint the mixture.
5. Pour the mixture into candy molds or small cups.
6. Refrigerate for at least 3 hours or overnight until set.
7. Once set, pop out the gelatin candies from the molds.
Cooking Time: 0 minutes (no cooking required)
Caramel and Sea Salt Candy Shapes
Create bite-sized treats that combine the richness of caramel with the crunch of sea salt, all wrapped up in fun shapes. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– Candy molds (shapes of your choice)
– Optional: chopped nuts, sprinkles, or other mix-ins
Instructions:
1. Line candy molds with parchment paper.
2. Combine corn syrup, sugar, and water in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in butter until melted. Let cool slightly.
4. Stir in sea salt. Pour into prepared molds and let set at room temperature for about 30 minutes.
5. Unmold candies and repeat the process to create additional batches, if desired.
Cooking Time: 10-15 minutes
White Chocolate Raspberry Truffles
These bite-sized treats combine the creamy richness of white chocolate with the sweet-tartness of raspberries, making them a perfect indulgence for any occasion.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (30g) confectioners’ sugar
– 1/2 cup (60g) fresh raspberries, pureed
– Confectioners’ sugar for coating
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, and vanilla extract until smooth.
3. Stir in the confectioners’ sugar and pureed raspberries.
4. Cover and refrigerate for at least 30 minutes or overnight to allow the mixture to firm up.
5. Roll into small balls, about 1 inch (2.5 cm) in diameter.
6. Coat each truffle in confectioners’ sugar before serving.
Cooking Time: None
Citrus-Infused Hard Candy Molds
Transform your home with the sweet and tangy aroma of citrus-infused hard candy molds. Perfect for gift-giving or personal treats, this recipe is easy to make and requires minimal equipment.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1/4 cup (60ml) citrus juice (orange, lemon, lime, or grapefruit)
– 1 tablespoon glycerin (optional)
– Flavorings of your choice (e.g., essential oils, extracts, or zests)
Instructions:
1. Combine sugar and water in a medium saucepan. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes, or until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in citrus juice and glycerin (if using). Let cool slightly.
4. Pour mixture into candy molds or a silicone mat lined with parchment paper.
5. Allow to set at room temperature for at least 30 minutes, or until hardened.
Cooking Time: 10-15 minutes
Tips:
– For a more intense citrus flavor, use freshly squeezed juice and add a few drops of essential oil (e.g., lemon).
– Experiment with different citrus combinations for unique flavors.
Vanilla Cream Filled Chocolates
Elevate your chocolate-making game with these rich and creamy treats. A delicate vanilla cream filling is perfectly balanced by the deep flavor of dark chocolate, making for a truly indulgent experience.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form. Add vanilla extract and mix well.
4. Spoon a small amount of melted chocolate onto the prepared baking sheet. Place a dollop of whipped cream on top of the chocolate.
5. Fold the chocolate over the filling to enclose, then dust with confectioners’ sugar.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Maple Syrup Candy Molds
Maple Syrup Candy Molds Recipe
Transform plain candies into a sweet masterpiece with this easy recipe that combines the rich flavor of maple syrup with a touch of nostalgia.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/4 cup (60ml) pure maple syrup
– Food coloring (optional)
– Candy molds or a silicone mat
Instructions:
1. Combine sugar, corn syrup, and maple syrup in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and let cool slightly. If desired, add a few drops of food coloring to tint the candy.
4. Pour the syrup mixture into prepared molds or onto a silicone mat. Let set at room temperature for at least 30 minutes.
5. Once set, remove the candies from the molds or peel them off the silicone mat.
Cooking Time: 10-15 minutes
Spicy Cinnamon Candy Shapes
Give your taste buds a thrilling ride with these spicy cinnamon candy shapes! A perfect blend of warm spices and sweet treats, this recipe is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (or more to taste)
– Candy molds or a silicone mat for shaping
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place it over medium heat, stirring until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in butter, cinnamon, and cayenne pepper until well combined.
4. Pour the mixture into a shallow dish or onto a silicone mat. Let it cool slightly, about 5-7 minutes.
5. Use a spatula or spoon to shape the mixture into desired shapes (e.g., hearts, stars, or animals).
6. Allow the candy to set and harden completely at room temperature for at least 30 minutes.
Cooking Time: 10 minutes
Coconut Milk Chocolate Molds
Transform plain chocolate molds into decadent treats with a creamy coconut milk twist. This recipe combines the smoothness of melted chocolate with the subtle flavor of coconut milk, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup dark or semisweet chocolate chips
– 1/2 cup coconut milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whisk together the coconut milk and butter until well combined.
3. Pour the melted chocolate into the molds, filling them about 3/4 of the way full.
4. Spoon the coconut milk mixture over the chocolate, spreading it evenly to cover the top.
5. If using vanilla extract, drizzle a small amount over the coconut milk layer.
6. Refrigerate for at least 30 minutes or until set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None (no cooking required)
Lemon and Honey Hard Candy
Brighten up your day with this refreshing and sweet lemon and honey hard candy recipe! With a perfect balance of citrusy lemon and floral honey, these candies are sure to bring a smile.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon honey
– Yellow food coloring (optional)
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place it on medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice and honey until well combined.
4. Let the mixture cool slightly, or until it reaches 275°F (135°C) on a candy thermometer.
5. Pour onto a greased surface, such as a silicone mat or parchment paper.
6. Allow to set at room temperature for about 30 minutes.
7. Once set, use a sharp knife or cookie cutter to shape into desired forms.
Cooking Time: Approximately 10-15 minutes
Almond Butter Candy Bites
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the nutty goodness of almond butter with the crunch of candy. Perfect for a quick snack or as a gift, these Almond Butter Candy Bites are easy to make and oh-so-delicious!
Ingredients:
– 1 cup creamy almond butter
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. In a medium bowl, mix together almond butter, powdered sugar, and salt until smooth.
2. Stir in honey until well combined.
3. If using nuts, fold them into the mixture.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Use a small cookie scoop or your hands to form the mixture into bite-sized balls (about 1 inch).
6. Place the candy bites on a parchment-lined baking sheet and refrigerate for an additional 15-20 minutes.
7. Serve chilled, store in an airtight container.
Cooking Time: None!
Matcha Green Tea Candy Molds
Transform your home into a Japanese tea house with these delicate Matcha Green Tea Candy Molds, infused with the subtle bitterness and sweetness of green tea. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 2 teaspoons matcha powder (ceremonial grade)
– 1 tablespoon unflavored gelatin
– Food coloring (optional)
Instructions:
1. In a small bowl, combine sugar, corn syrup, and 1/4 cup (60ml) of water. Heat in the microwave for 30-second intervals, stirring between each interval, until the mixture reaches 300°F (hard-ball stage).
2. Remove from heat and stir in matcha powder.
3. In a separate bowl, dissolve gelatin in remaining 1/4 cup (60ml) of cold water. Let it sit for 5 minutes to bloom.
4. Slowly pour the hot sugar mixture into the bloomed gelatin mixture, whisking constantly.
5. Pour the mixture into candy molds or a silicone mat lined with parchment paper.
6. Refrigerate until set, about 30-40 minutes.
Cooking Time: 10-15 minutes (heating and stirring time)
Berry Blast Gummy Candy Shapes
Berry Blast Gummy Candy Shapes Recipe
Get ready to create a delicious and fun treat with this recipe! Berry Blast Gummy Candy Shapes are perfect for snacking, gift-giving, or as a special treat.
Ingredients:
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup honey
– 1 tablespoon unflavored gelatin
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– Food coloring (optional)
– Candy molds or a silicone mat
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, honey, and 1 cup of water. Heat over medium heat, stirring until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 240°F on a candy thermometer.
4. Remove from heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Add the mixed berries and food coloring (if using). Stir until well combined.
6. Pour the mixture into candy molds or a silicone mat. Let it set at room temperature for 30-40 minutes.
7. Once set, remove from molds or cut into desired shapes.
Cooking Time: 12-15 minutes
Dark Chocolate Mint Candy Molds
Beat the heat with these refreshing dark chocolate mint candies! With just a few simple ingredients and steps, you can create these bite-sized treats that are perfect for hot summer days.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon peppermint extract
– 1 tablespoon unsalted butter, softened
– Candy molds or small cups
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, mix together the confectioners’ sugar and peppermint extract.
3. Add the softened butter to the sugar mixture and stir until combined.
4. Pour the melted chocolate into the molds or cups, filling them about 1/4 of the way full.
5. Spoon the mint mixture on top of the chocolate.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Orange Creamsicle Candy Bites
Brighten up your day with these bite-sized treats that capture the essence of a classic orange creamsicle. With just a few ingredients and simple steps, you’ll be enjoying the sweet and tangy flavor of summer in no time!
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup heavy cream
– 1 tablespoon orange extract
– 1/4 teaspoon salt
– 1/2 cup orange candy melts (such as Wilton)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, melt white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
3. In a separate bowl, whisk together sugar, corn syrup, and heavy cream until well combined.
4. Add orange extract and salt to the sugar mixture; whisk until dissolved.
5. Pour the sugar mixture into the melted white chocolate; stir until combined.
6. Melt orange candy melts in the microwave in 30-second increments, stirring between each interval, until smooth.
7. Drop spoonfuls of the orange mixture onto the prepared baking sheet.
8. Drizzle the white chocolate mixture over the orange candies to create a swirl design.
9. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These candy bites are quick and easy to make.
Toasted Marshmallow Candy Shapes
Combine the gooey goodness of toasted marshmallows with the fun of shaping candies into adorable forms. This recipe is perfect for kids and adults alike, and makes a great treat for parties or special occasions.
Ingredients:
– 1 cup marshmallows
– 1/4 cup powdered sugar
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– Food coloring (optional)
– Candy molds or shapes
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together marshmallows, powdered sugar, and salt until well combined.
3. Add vanilla extract and mix until smooth.
4. If desired, add a few drops of food coloring to tint the mixture.
5. Press mixture into candy molds or shapes.
6. Bake for 10-12 minutes, or until toasted marshmallow aroma fills the air.
7. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Summary
Get creative with these 20 unique candy mold recipes! From classic treats like chocolate peanut butter candies to fruity gelatin molds and spicy cinnamon shapes, there’s something for everyone. Try making layered rainbow candy molds or homemade gummy bears in silicone molds. You can even infuse your candies with citrus flavors or create truffles filled with vanilla cream. With a range of recipes from sweet and salty to tangy and tart, you’ll be spoiled for choice. Experiment with different flavors and colors to make your own special treats.
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