Are you a beginner in the world of baking and looking for some delicious and easy-to-make recipes to impress your friends and family? Look no further! Cinnamon rolls are a classic favorite that can be enjoyed at any time of day, whether as a sweet breakfast treat or a decadent dessert. And the best part is, with canned cinnamon roll dough, you can make these scrumptious treats in no time!
In this article, we’ll share 20 easy and mouth-watering canned cinnamon roll recipes perfect for beginners. From classic cinnamon rolls to creative twists like monkey bread and ice cream sandwiches, we’ve got you covered. So grab your mixing bowl and let’s get started!
Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread Recipe
Treat your family and friends to a sweet and gooey breakfast or brunch with this Cinnamon Roll Monkey Bread recipe. This twist on classic monkey bread is infused with the warm, comforting flavors of cinnamon rolls.
Ingredients:
– 1 can of refrigerated crescent roll dough (8-10 count)
– 1/2 cup granulated sugar
– 1/4 cup ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup melted butter
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together granulated sugar, cinnamon, nutmeg, and salt.
3. Roll out the crescent roll dough into a long rope.
4. Cut the dough into 8-10 equal pieces.
5. Dip each piece of dough into melted butter, then roll in sugar mixture to coat.
6. Place coated dough pieces into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool for 5 minutes.
Serve warm with the remaining brown sugar drizzled on top. Enjoy!
Cinnamon Roll French Toast Casserole
Cinnamon Roll French Toast Casserole: A Delicious Twist on Breakfast Classics
This sweet and savory casserole combines the warmth of cinnamon rolls with the comfort of French toast, perfect for a weekend brunch or special occasion.
Ingredients:
– 12 slices of bread ( Challah or brioche work well)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, milk, and melted butter.
3. Cut bread into 1-inch cubes and place in a separate large bowl.
4. Add sugar, cinnamon, nutmeg, and salt to the bread; toss until well coated.
5. Pour egg mixture over the bread mixture; stir until bread is evenly soaked.
6. Pour the mixture into a 9×13 inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
8. Sprinkle with chopped nuts, if desired.
Cooking Time: 35-40 minutes
Cinnamon Roll Apple Pie
This sweet and savory pie combines the warm spices of cinnamon rolls with the comfort of apple pie, creating a unique dessert that’s sure to please. The combination of tender apples, gooey cinnamon roll filling, and flaky crust is a match made in heaven.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
– Cinnamon roll filling (recipe below)
Cinnamon Roll Filling:
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until coated.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with apple mixture.
5. Top with cinnamon roll filling (mix together sugars, cinnamon, nutmeg, and salt. Add heavy cream until smooth).
6. Bake for 45-50 minutes or until crust is golden brown.
Cinnamon Roll Cheesecake Bars
Combine the gooey goodness of cinnamon rolls with the creamy richness of cheesecake for an irresistible treat. These bars are perfect for a dessert or snack that’s sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon roll filling (see below)
– Confectioners’ sugar for dusting
Cinnamon Roll Filling:
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into prepared baking dish.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake mixture over crust.
5. Top with cinnamon roll filling (see below).
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Cinnamon Roll Bread Pudding
This sweet and comforting dessert combines the flavors of cinnamon rolls with the warmth of bread pudding, perfect for a chilly evening or special occasion. Moist bread, gooey caramel, and the unmistakable aroma of cinnamon create a delightful treat that’s sure to please.
Ingredients:
– 4 cups stale cinnamon roll bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, brown sugar, melted butter, eggs, vanilla extract, cinnamon, and salt.
3. Add bread cubes and stir until evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and drizzle with caramel sauce.
6. Serve warm, garnished with chopped nuts if desired.
Cooking Time: 35-40 minutes
Cinnamon Roll Waffles
Start your day off right with these sweet and indulgent Cinnamon Roll Waffles. Moist and fluffy waffles infused with the warm spices of cinnamon, nutmeg, and cardamom, topped with a crumbly streusel topping and a drizzle of caramel.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Streusel topping (see below)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and spices.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles in batches for 3-5 minutes or until golden brown.
6. Top with streusel topping and drizzle with caramel sauce.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Cooking Time: 15-20 minutes
Cinnamon Roll Ice Cream Sandwiches
Cinnamon Roll Ice Cream Sandwiches: A Sweet Twist on a Classic Treat
These Cinnamon Roll Ice Cream Sandwiches combine the warmth of cinnamon rolls with the coolness of creamy ice cream, all wrapped up in a crunchy cookie package. Perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 quarts your favorite ice cream (we like cinnamon or vanilla)
– 12-15 Cinnamon Roll Cookies (homemade or store-bought)
– 1 cup caramel sauce (optional)
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a scoop of ice cream between two Cinnamon Roll Cookies.
3. Press gently to adhere the cookies together.
4. If desired, drizzle with caramel sauce for an extra layer of flavor.
5. Serve immediately and enjoy!
Cooking Time: None! Just assemble and serve.
Cinnamon Roll S’mores
Take your s’mores game to the next level with this sweet and gooey treat that combines the warmth of cinnamon rolls with the classic campfire favorite. Get ready for a taste adventure!
Ingredients:
– 1 package of refrigerated cinnamon roll dough (8-10 count)
– 1 cup of marshmallows
– 1/2 cup of milk chocolate chips
– 1/4 cup of graham cracker crumbs
– Fire or a kitchen torch
Instructions:
1. Preheat your oven to 375°F (190°C). Roll out the cinnamon roll dough on a floured surface to about 1/4 inch thickness.
2. Cut into 8-10 equal pieces and place on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, or until golden brown.
4. Meanwhile, toast your marshmallows over an open flame or using a kitchen torch until they’re puffed and slightly charred.
5. Sandwich the toasted marshmallow between two cinnamon rolls, then top with a piece of milk chocolate.
6. Sprinkle graham cracker crumbs on top for added crunch.
Cooking Time: 12-15 minutes
Get ready to experience s’mores like never before!
Cinnamon Roll Pancakes
Start your day with a delicious twist on traditional pancakes – Cinnamon Roll Pancakes! These fluffy and flavorful breakfast treats combine the warmth of cinnamon and sugar with the comfort of a pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually add dry ingredients to wet ingredients and mix until smooth.
4. Stir in cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
6. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
7. Serve warm with confectioners’ sugar (optional).
Cooking Time: 10-12 minutes
Cinnamon Roll Donut Holes
These bite-sized treats combine the softness of donuts with the warm, comforting flavor of cinnamon rolls. Perfect for breakfast or as a snack, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Stir in cinnamon.
5. Drop dough by spoonfuls into hot oil; cook for 2-3 minutes or until golden brown.
6. Drain donut holes on paper towels and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Cinnamon Roll Cupcakes with Cream Cheese Frosting
Cinnamon Roll Cupcakes with Cream Cheese Frosting: A moist and flavorful cupcake infused with cinnamon roll flavors, topped with a tangy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat all ingredients together until smooth and creamy. Spread or pipe onto cooled cupcakes.
Cinnamon Roll Truffles
Transform classic cinnamon rolls into bite-sized truffles perfect for snacking or gifting. These soft, gooey centers coated in sweet and spicy magic will satisfy any sweet tooth.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/2 cup melted butter
– 1 cup crushed cinnamon rolls (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, mix cream cheese, powdered sugar, salt, and spices until smooth.
2. Add melted butter and vanilla extract; mix well.
3. Fold in crushed cinnamon rolls until fully incorporated.
4. Cover mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Scoop into small balls (about 1 inch in diameter). Dust with confectioners’ sugar.
Cooking Time: None needed! Simply chill or store at room temperature.
Cinnamon Roll Stuffed French Toast
Elevate your breakfast game with this indulgent treat that combines the warmth of cinnamon rolls with the fluffiness of French toast.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– Maple syrup, for serving
Instructions:
1. In a small bowl, mix together cream cheese, sugar, and cinnamon until smooth.
2. Cut the bread into 1-inch thick slices and spread about 1 tablespoon of the cream cheese mixture on each slice.
3. Place the stuffed bread slices on a baking sheet lined with parchment paper.
4. In a shallow dish, whisk together eggs and melted butter.
5. Dip each bread slice in the egg mixture, coating both sides evenly.
6. Cook in a non-stick skillet over medium heat for 2-3 minutes per side, or until golden brown.
7. Serve warm with maple syrup drizzled on top.
Cooking Time: 8-10 minutes
Cinnamon Roll Milkshake
A twist on the classic milkshake, this Cinnamon Roll Milkshake combines the warm spices of cinnamon rolls with creamy vanilla ice cream. The result is a sweet and indulgent treat that’s perfect for any time of day.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/2 cup of milk
– 1 tablespoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1 tablespoon of caramel syrup (optional)
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. In a blender, combine the ice cream, milk, cinnamon, nutmeg, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust the sweetness or spice level as desired.
4. Pour into a glass and top with caramel syrup, whipped cream, and chopped pecans if desired.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (blending time)
Cinnamon Roll Cookie Bars
These sweet treats combine the best of both worlds – soft, chewy cookie bars with the warm, comforting flavors of cinnamon rolls. Perfect for a special treat or dessert gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients, stirring until just combined.
5. Fold in chopped walnuts, if using.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Cinnamon Roll Popcorn
Add a twist to your popcorn game with this unique recipe that combines the flavors of cinnamon roll dough with the classic snack. Perfect for movie nights or as a fun treat at parties.
Ingredients:
– 1/4 cup light brown sugar
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1 tablespoon heavy cream
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small bowl, mix together the brown sugar, granulated sugar, cinnamon, and salt.
3. Pour the melted butter over the popped popcorn and sprinkle with the sugar mixture. Toss until the popcorn is evenly coated.
4. Drizzle the heavy cream over the popcorn and toss again to combine.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Cinnamon Roll Ice Cream Cake
This decadent dessert combines the warmth of cinnamon rolls with the creaminess of ice cream, all wrapped up in a stunning cake form. Perfect for special occasions or just a sweet treat any time!
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 16-20 cinnamon roll pieces (homemade or store-bought)
– Whipped cream and additional cinnamon roll pieces for topping (optional)
Instructions:
1. Scoop the ice cream into a large bowl and stir in heavy cream, granulated sugar, melted butter, cinnamon, and nutmeg until well combined.
2. Cut the cinnamon rolls into 1-inch pieces and add to the ice cream mixture; fold gently until rolls are evenly distributed.
3. Pour the mixture into a 9×13-inch dish or an ice cream cake pan. Smooth the top with a spatula.
4. Freeze for at least 4 hours or overnight.
5. Top with whipped cream and additional cinnamon roll pieces, if desired.
Cooking Time: None! This dessert is best served straight from the freezer.
Cinnamon Roll Tiramisu
Combine the warm spices of cinnamon rolls with the creamy goodness of tiramisu, and you get a truly unique dessert. This recipe brings together the best of both worlds, resulting in a decadent treat that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup cinnamon roll filling (see note)
– Cocoa powder, for dusting
Instructions:
1. Dip each ladyfinger into a mixture of coffee and sugar, then layer in a serving dish.
2. In a separate bowl, whisk together cream, mascarpone, granulated sugar, and vanilla extract.
3. Spread half the whipped cream over the ladyfingers.
4. Sprinkle with cinnamon roll filling and repeat the layers one more time.
5. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: 30 minutes (preparation), 3+ hours (refrigeration)
Cinnamon Roll Caramel Apple Dip
Cinnamon Roll Caramel Apple Dip: A sweet and indulgent treat that combines the flavors of warm cinnamon rolls with the crunch of caramel apples.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup caramel sauce
– 1/4 cup chopped pecans or walnuts
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 2-3 apples, sliced into wedges
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, mix together the cream cheese and powdered sugar until smooth.
3. Add in the caramel sauce, chopped nuts, cinnamon, and vanilla extract. Mix until well combined.
4. Arrange the apple slices on a baking sheet lined with parchment paper.
5. Bake the apples for 10-12 minutes, or until tender.
6. Serve the warm apples with the cinnamon roll caramel dip.
Cooking Time: 10-12 minutes
Cinnamon Roll Churro Bites
Combine the warmth of cinnamon rolls with the crispy, sugary delight of churros, and you get these irresistible Cinnamon Roll Churro Bites. Perfect for a sweet snack or dessert, these bite-sized treats are easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, salt, and cinnamon.
3. Gradually add milk, stirring until a smooth dough forms.
4. Pipe the dough into small strips, about 4 inches long.
5. Fry the churro bites for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels, then dust with confectioners’ sugar.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweet and gooey world of cinnamon rolls! This article brings you 20 easy recipes perfect for beginners, all featuring canned cinnamon roll goodness. From breakfast treats like Cinnamon Roll French Toast Casserole and Pancakes, to desserts like Cheesecake Bars and Ice Cream Sandwiches, and even snacks like Popcorn and Churro Bites, there’s something for every sweet tooth. Whether you’re a morning person or a night owl, these recipes are sure to satisfy your cravings and impress your friends and family.
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