When it comes to cooking, many people think that canned fruits are only good for making simple desserts like fruit salad or topping yogurt. But the truth is, canned fruits can be used in a wide variety of delicious and easy-to-make recipes. From sweet treats like cakes and pies to savory dishes like sauces and marinades, there’s no end to the creative possibilities.
In this article, we’ll explore 18 different recipes that use canned fruit as an ingredient. Whether you’re looking for a quick dessert to satisfy your sweet tooth or a new way to add flavor to your meals, these recipes are sure to inspire. So let’s get started and discover the many uses of canned fruits in cooking!
Peach Cobbler with Canned Peaches
Satisfy your sweet tooth with this classic peach cobbler recipe, made easy with canned peaches. This warm and comforting dessert is perfect for family gatherings or a cozy night in.
Ingredients:
– 1 can of sliced peaches (14 oz)
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 2 eggs, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine canned peaches, sugar, flour, baking powder, and salt.
3. Pour in melted butter, milk, and beaten eggs; stir until well combined.
4. Roll out pie crust to fit a 9×13-inch baking dish.
5. Fill dish with peach mixture and top with pie crust.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Pineapple Upside-Down Cake
Savor the sweet flavors of caramelized pineapple rings and a moist cake with this classic dessert recipe.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and brown sugar until light and fluffy.
3. Beat in eggs one at a time.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Arrange pineapple rings on top of the batter.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 40-45 minutes
Cherry Pie Filling Bars
Cherry Pie Filling Bars: A Sweet Treat with a Twist
These bars combine the classic flavors of cherry pie filling and graham cracker crust, perfect for snacking or as a dessert topping. With only 7 ingredients and minimal prep time, this recipe is a quick and easy treat to satisfy your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 cup cherry pie filling
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into a 9×13-inch baking dish.
4. Spread cherry pie filling evenly over the crust.
5. Sprinkle confectioners’ sugar and vanilla extract over the filling.
6. If using pecans, sprinkle on top.
7. Bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Mandarin Orange Salad
Add a burst of citrus flavor to your meal with this refreshing Mandarin Orange Salad recipe. With its perfect balance of sweet and tangy, this salad is sure to become a new favorite.
Ingredients:
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup mandarin oranges, peeled and segmented
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, mandarin oranges, feta cheese, and nuts.
2. In a small bowl, whisk together olive oil, honey, and white wine vinegar.
3. Pour dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Fruit Cocktail Cake
This moist and flavorful cake is packed with a colorful mix of fruit, making it perfect for breakfast, brunch, or a quick dessert. With just a few simple ingredients, you can create this delicious treat in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mixed fruit cocktail (such as mandarin oranges, pineapple, and cherries)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and softened butter until well combined.
3. Beat in eggs and vanilla extract.
4. Stir in fruit cocktail.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Canned Pear Bread
This moist and flavorful bread is perfect for a quick breakfast or snack. The sweetness of the canned pears pairs perfectly with the warmth of the spices, making it a delicious addition to any gathering.
Ingredients:
– 1 can of pear halves (14 oz)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon and nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Drain the pear halves and chop them into small pieces.
3. In a large bowl, whisk together flour, baking powder, salt, and sugar.
4. Add the softened butter and mix until the mixture resembles coarse crumbs.
5. Beat in the egg and vanilla extract until well combined.
6. Fold in the chopped pears and spices.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Apricot Glazed Chicken
Apricot Glazed Chicken Recipe
Sweet and tangy apricots perfectly balance savory chicken in this easy-to-make glaze recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup apricot jam
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apricot jam, honey, soy sauce, and Dijon mustard.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Pour the apricot glaze over the chicken, making sure each breast is coated.
5. Sprinkle garlic powder and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mixed Fruit Smoothie
Start your day with a boost of vitamins and antioxidants from this delicious mixed fruit smoothie. Made with a variety of fruits, yogurt, and honey, this recipe is perfect for a quick and healthy breakfast or snack.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup frozen blueberries
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1/2 cup ice
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine strawberries, blueberries, and banana.
2. Add Greek yogurt, honey, and ice to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Pour the smoothie into a glass and garnish with fresh mint leaves if desired.
Cooking Time: 5 minutes
Peach Muffins with Canned Peaches
These moist and flavorful muffins are a perfect blend of sweet and tangy, featuring the tender chunks of canned peaches. They’re easy to make and perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 can (14.5 oz) peaches in syrup, drained and chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in the chopped peaches.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Pineapple Teriyaki Meatballs
Elevate your appetizer game with these bite-sized Pineapple Teriyaki Meatballs, perfect for parties or weeknight dinners. A tangy pineapple teriyaki glaze adds a sweet and sticky twist to traditional meatballs.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup finely chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon pineapple juice
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh pineapple wedges and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, cilantro, garlic, soy sauce, honey, pineapple juice, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with vegetable oil and bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the teriyaki glaze by whisking together soy sauce, honey, pineapple juice, and vegetable oil.
6. Remove from oven and brush with the teriyaki glaze during the last 2-3 minutes of cooking.
7. Serve warm, garnished with fresh pineapple wedges and sesame seeds if desired.
Cooking Time: 20-25 minutes
Cherry Dump Cake
This classic dessert is a staple of potlucks and family gatherings. With just a few simple ingredients and steps, you’ll have a delicious cherry dump cake to impress your loved ones.
Ingredients:
– 1 can of cherry pie filling (21 oz)
– 1 yellow cake mix (15.25 oz)
– 1 cup of milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Pour the cherry pie filling into a 9×13 inch baking dish.
3. In a separate bowl, combine the cake mix, milk, and melted butter. Mix until smooth.
4. Pour the cake mixture over the cherry filling.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 40-45 minutes
Fruit-Filled Crepes
A delicate crepe filled with a sweet and tangy mix of fresh fruits, perfect for breakfast or as a light dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 cup melted butter
– Fresh fruits of your choice (e.g., strawberries, blueberries, raspberries)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, water, sugar, and salt.
2. Heat a small non-stick pan over medium heat. Brush with melted butter.
3. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula.
5. Flip crepe and cook for another minute.
6. Fill crepes with your chosen fruits, mounded slightly in the center.
7. Fold both sides of the crepe over the filling, then roll up tightly.
Cooking Time: 15-20 minutes (depending on number of crepes)
Canned Fruit Parfait
This simple dessert recipe combines canned fruit with yogurt and granola to create a sweet and satisfying treat. Perfect for a quick snack or as a topping for oatmeal or ice cream.
Ingredients:
– 1 cup canned mandarin oranges, drained
– 1/2 cup plain yogurt (low-fat or nonfat)
– 2 tablespoons granola
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, combine the canned fruit and yogurt. Mix until well combined.
2. Spoon the fruit mixture into a glass or parfait dish.
3. Top with granola, spreading evenly to cover the fruit.
4. If desired, drizzle with honey for an extra touch of sweetness.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes
Peach BBQ Sauce for Ribs
Add a twist to your traditional BBQ sauce with this sweet and tangy peach-based recipe, perfect for slathering on ribs. The peaches bring a natural sweetness and juiciness that complements the smoky flavor of the ribs.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup peach preserves
– 2 tablespoons apple cider vinegar
– 2 tablespoons water
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, peach preserves, apple cider vinegar, water, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking constantly.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: None
Usage: Brush the peach BBQ sauce onto your favorite rib recipe during the last 5-7 minutes of grilling or baking.
Pineapple Fried Rice
A sweet and savory twist on traditional fried rice, this recipe adds juicy pineapple chunks and a hint of soy sauce for a flavorful and refreshing meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced pineapple
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Push the vegetables aside; add the garlic and cook for 1 minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice with the vegetables and garlic for about 2-3 minutes.
6. Add the pineapple chunks and soy sauce; stir-fry for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Cherry Cheesecake Dip
This sweet and tangy dip is perfect for snacking or serving at your next gathering. With its creamy texture and fruity flavor, it’s sure to be a hit!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup cherry preserves
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
3. Add the softened butter and mix until well combined.
4. Stir in the cherry preserves, heavy cream, and vanilla extract.
5. Pour the mixture into a small baking dish or ramekin.
6. Bake for 20-25 minutes, or until the dip is set and slightly puffed.
Cooking Time: 20-25 minutes
Serves: 8-10 people
Fruit-Stuffed French Toast
Elevate your breakfast game with this sweet and satisfying treat! Fresh fruit adds natural sweetness and a pop of color to this classic French toast recipe.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– Fresh fruit of your choice (strawberries, blueberries, bananas, etc.)
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, prepare your fresh fruit by slicing or mashing as desired.
6. Stuff each French toast slice with a spoonful of fresh fruit.
7. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 8-10 minutes
Apricot-Glazed Pork Chops
Sweet and savory, these apricot-glazed pork chops are a perfect combination of flavors. This recipe is quick, easy, and impressive enough for any occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup apricot preserves
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apricot preserves, honey, soy sauce, and garlic.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with olive oil.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Brush the apricot glaze all over the pork chops.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Summary
Are you looking for delicious and easy-to-make recipes using canned fruit? Look no further! This article shares 18 mouth-watering recipes that incorporate canned peaches, pineapples, cherries, mandarins, pears, apricots, and more. From sweet treats like peach cobbler, pineapple upside-down cake, and cherry pie filling bars to savory dishes like apricot glazed chicken and pineapple teriyaki meatballs, there’s something for everyone. Plus, discover refreshing drinks and healthy snacks like mixed fruit smoothies and fruit-filled crepes. Get ready to get creative in the kitchen with these simple and scrumptious canned fruit recipes!
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