Get ready to transport your taste buds to a tropical paradise with these deliciously easy and mouth-watering recipes featuring the sweet and tangy flavor of canned pineapple! From classic desserts to savory main courses, and even sweet treats for breakfast or snack time, we’ve got you covered. In this article, we’ll be exploring 18 unique and scrumptious ways to use canned pineapple in your cooking and baking.
From a moist and flavorful Pineapple Upside-Down Cake to a spicy and savory Pineapple BBQ Pulled Pork Sandwiches, and from a refreshing Pineapple Coconut Smoothie to a sweet and tangy Pineapple Salsa with Tortilla Chips, there’s something for everyone in this tropical recipe collection. So why not start your culinary adventure today and discover the endless possibilities of canned pineapple?
Pineapple Upside-Down Cake
This classic dessert is a staple of Hawaiian-inspired baking. With its caramelized pineapple rings and crispy brown sugar crust, this cake is sure to impress your friends and family.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) light brown sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) pineapple rings, drained and cut into chunks
– Optional: cherry halves or other toppings of your choice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Add flour, baking powder, and salt; mix until just combined.
4. Arrange pineapple chunks and brown sugar mixture on top of batter.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes before inverting onto a plate.
Cooking Time: 35-40 minutes
Hawaiian Pineapple Chicken Stir-Fry
Experience the sweet and savory fusion of Hawaiian cuisine with this easy-to-make chicken stir-fry recipe, featuring juicy pineapple chunks and a hint of tropical spices. This dish is perfect for a quick weeknight dinner or a flavorful addition to your next potluck.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup pineapple chunks
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion, garlic, and ginger; cook until onion is translucent, about 2 minutes.
4. Add pineapple chunks and cook for an additional minute.
5. In a small bowl, whisk together soy sauce and brown sugar. Pour into the pan and stir to combine.
6. Return chicken to the pan and stir-fry until coated with the sweet and savory glaze, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Meatballs
Elevate your appetizers or snack game with these sweet and savory pineapple teriyaki meatballs. Perfect for parties, potlucks, or a quick weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 tablespoons pineapple juice
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– Salt, to taste
– Pineapple chunks and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, brown sugar, pineapple juice, ginger, and black pepper. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are cooking, prepare the teriyaki sauce by whisking together soy sauce and pineapple juice.
6. Serve warm with additional teriyaki sauce for dipping, garnished with pineapple chunks and sesame seeds if desired.
Cooking Time: 12-15 minutes
Pineapple Coconut Smoothie
Reinvigorate your senses with this refreshing blend of sweet pineapple and creamy coconut. This easy-to-make smoothie is perfect for a quick pick-me-up or a post-workout treat.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup unsweetened shredded coconut
– 1/4 cup plain Greek yogurt
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Combine pineapple, coconut, yogurt, and honey in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add coconut milk and blend until well combined.
4. Taste and adjust sweetness or thickness as desired.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Notes:
– You can add a few ice cubes if you prefer a thicker, colder smoothie.
– Feel free to customize with your favorite toppings, such as toasted coconut flakes or chopped fresh mint.
Pineapple Fried Rice
Pineapple Fried Rice: A Sweet and Savory Twist on a Classic Dish
A flavorful and colorful twist on traditional fried rice, this recipe combines the sweetness of pineapple with savory ingredients to create a delicious and easy-to-make dish perfect for any occasion.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cooked rice to the skillet and stir-fry for about 5 minutes, breaking up any clumps.
5. Add the pineapple, soy sauce, and oyster sauce (if using) to the rice. Stir-fry until combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pineapple Glazed Ham
Elevate your holiday gathering with this sticky and succulent pineapple glazed ham recipe. A perfect blend of sweet and savory flavors, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, pineapple juice, honey, and Dijon mustard. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Score the fat layer on the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with the pineapple glaze, making sure to get it into all the crevices.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pineapple Salsa with Tortilla Chips
This Pineapple Salsa recipe adds a sweet and tangy twist to traditional salsa, perfect for dipping tortilla chips or using as a topping for your favorite dishes. With its bright colors and zesty flavors, it’s sure to be a hit at any gathering!
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon honey
– Salt and pepper, to taste
– 6-8 tortilla chips (for serving)
Instructions:
1. In a medium-sized bowl, combine pineapple, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, accompanied by tortilla chips.
Cooking Time: 10-15 minutes (includes chilling time)
Pineapple BBQ Pulled Pork Sandwiches
Get ready for a sweet and tangy twist on classic pulled pork sandwiches with the addition of pineapple and BBQ sauce!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup pineapple juice
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together pineapple juice, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure it’s fully coated.
4. Place the pork on a baking sheet lined with aluminum foil and bake for 6-8 hours, or until tender and easily shredded.
5. Using two forks, shred the pork into bite-sized pieces.
6. Assemble sandwiches by placing the pulled pork onto hamburger buns, and top with coleslaw if desired.
Cooking Time: 6-8 hours
Pineapple Coconut Bread Pudding
This sweet treat combines the warmth of coconut with the tanginess of pineapple, perfect for a tropical twist on traditional bread pudding. With only a few ingredients and simple steps, you’ll be enjoying this delightful dessert in no time!
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup pineapple juice
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together pineapple juice, melted butter, sugar, and eggs.
3. Add bread cubes, shredded coconut, vanilla extract, and salt. Mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Pineapple Mango Chutney
This flavorful chutney combines the sweetness of pineapple and mango with a hint of spice, perfect for topping naan bread, using as a dip, or adding to grilled meats.
Ingredients:
– 1 cup pineapple chunks
– 1 cup mango chunks
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup apple cider vinegar
– 1/4 cup honey
– Salt, to taste
Instructions:
1. In a medium saucepan, combine pineapple, mango, red onion, jalapeño, and garlic.
2. Cook over medium heat, stirring occasionally, until the mixture is soft and caramelized (about 15 minutes).
3. Add ginger, apple cider vinegar, and honey. Stir to combine.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the chutney has thickened slightly.
5. Season with salt to taste.
Cooking Time: 20-25 minutes
Pineapple and Shrimp Skewers
Elevate your outdoor gatherings with these sweet and savory skewers featuring succulent shrimp, juicy pineapple, and a hint of Asian-inspired flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together soy sauce, honey, and vegetable oil. Add the shrimp and marinate for at least 15 minutes.
3. Thread the marinated shrimp, pineapple chunks, and ginger onto the skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through.
6. Serve immediately.
Cooking Time: 8-10 minutes
Pineapple Cream Cheese Dip
Add a tropical twist to your snack time with this creamy and delicious pineapple cream cheese dip. Perfect for fruit, crackers, or chips, it’s an easy and tasty treat that’s sure to please.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple (fresh or canned)
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
3. Add crushed pineapple, honey, and salt. Mix until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is set and lightly golden brown.
6. Remove from oven and let cool to room temperature before serving.
Cooking Time: 15-20 minutes
Pineapple Coleslaw
A refreshing twist on traditional coleslaw, this pineapple version adds a burst of tropical flavor to your next barbecue or picnic. With only a few ingredients and simple preparation, you’ll be enjoying this sweet and tangy slaw in no time!
Ingredients:
– 1 cup shredded red cabbage
– 1/2 cup shredded carrot
– 1/4 cup chopped fresh pineapple
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrot.
2. Add the chopped pineapple, mayonnaise, apple cider vinegar, and honey. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This slaw is ready in just a few minutes of prep time.
Pineapple Rum Cake
This moist and flavorful cake combines the sweetness of pineapple with the warmth of rum, making it a perfect dessert for any occasion. With just the right balance of flavors, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pineapple juice
– 1/4 cup dark rum (optional)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup crushed pineapple
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and softened butter until well combined.
3. Add pineapple juice, rum (if using), eggs, and vanilla extract. Mix until smooth.
4. Fold in crushed pineapple.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.
Cooking Time: 50-60 minutes
Pineapple Teriyaki Salmon
Pineapple Teriyaki Salmon Recipe
This sweet and savory recipe combines the richness of salmon with the tropical flavors of pineapple and teriyaki sauce, creating a dish that’s both exotic and familiar. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the pineapple chunks with half of the teriyaki sauce mixture.
5. Place the pineapple chunks on top of the salmon fillets.
6. Drizzle the remaining teriyaki sauce mixture over the salmon.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with green onions, if desired.
Cooking Time: 12-15 minutes
Pineapple and Coconut Pancakes
Start your day with a sweet and savory twist on classic pancakes. This recipe combines the freshness of pineapple with the richness of coconut for a delicious breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted coconut oil
– 1/4 cup pineapple juice
– 1/2 cup diced fresh pineapple
– Shredded coconut for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, melted coconut oil, and pineapple juice.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in diced pineapple.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes total.
Pineapple and Jalapeño Pizza
This unique pizza combination adds a burst of spicy flavor to the classic pineapple topping, creating a deliciously unexpected twist. With the sweetness of pineapple and the heat of jalapeños, this pizza is sure to satisfy your cravings.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 1 cup pineapple chunks
– 2-3 sliced jalapeños
– 1/4 cup caramelized onions (optional)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Arrange pineapple chunks, sliced jalapeños, and caramelized onions (if using) evenly over the pizza dough.
4. Sprinkle mozzarella cheese over the toppings.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Garnish with chopped cilantro (if desired).
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Pineapple and Coconut Ice Cream
Escape to a tropical paradise with this creamy and refreshing ice cream recipe that combines the sweetness of pineapple with the richness of coconut. This unique flavor combination is sure to become a new favorite!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup pineapple chunks (fresh or canned)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in unsweetened shredded coconut and pineapple chunks.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None! This recipe requires no cooking, just chilling and churning.
Enjoy your creamy and delicious Pineapple and Coconut Ice Cream!
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