Are you tired of the same old dinner routine? Look no further! Canned roast beef is a versatile and convenient ingredient that can be used in a variety of dishes, from classic comfort food to international-inspired meals. With its tender texture and rich flavor, it’s easy to see why canned roast beef has become a staple in many kitchens. In this article, we’ll explore 20 delicious canned roast beef recipes that are perfect for busy weeknights.
From hearty stews and casseroles to quick stir-fries and sandwiches, these recipes showcase the incredible versatility of canned roast beef. Whether you’re a busy professional or a parent on-the-go, these meals are sure to become new favorites in your household.
In this article, we’ll dive into the world of canned roast beef and share our top 20 recipe picks. From classic comfort food to international-inspired dishes, there’s something for everyone.
Canned Roast Beef Hash with Crispy Potatoes
Elevate your breakfast game with this easy and satisfying recipe that combines the convenience of canned roast beef with crispy potatoes. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 can (14 oz) roast beef, drained
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potato dices with olive oil, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until crispy.
4. While potatoes are roasting, heat canned roast beef in a pan over medium-high heat, breaking it up into small pieces as it heats through.
5. Combine heated roast beef and crispy potatoes in a serving dish. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-50 minutes
Easy Canned Roast Beef Stroganoff
This comforting dish is a twist on the classic Russian recipe, using canned roast beef to make it quick and easy. With minimal prep work, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 can (10.5 oz) roasted beef in gravy
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the mushrooms and cook until tender, about 3-4 minutes.
3. Sprinkle flour over the mushrooms; cook for 1 minute.
4. Gradually add heavy cream, whisking constantly to prevent lumps.
5. Stir in canned roast beef, paprika, salt, and pepper.
6. Cook for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with chopped parsley.
Cook Time: 15-20 minutes
Quick Canned Roast Beef Shepherd’s Pie
A comforting and convenient twist on the classic shepherd’s pie, this recipe uses canned roast beef to simplify the cooking process while still delivering a rich and flavorful dish.
Ingredients:
– 1 can of roast beef (12 oz), drained
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1 tablespoon butter
– 1 cup mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine roast beef, peas and carrots, flour, and chicken broth. Bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 5 minutes or until heated through.
4. Stir in butter until melted.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and season with salt and pepper.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Canned Roast Beef and Cheese Quesadillas
Transforming canned roast beef into a flavorful quesadilla is easier than you think. This recipe combines the convenience of canned ingredients with melted cheese and crispy tortillas for a satisfying snack or meal.
Ingredients:
– 1 can (10 oz) roast beef, drained
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix the canned roast beef with chopped onion and season with salt and pepper.
3. Place a tortilla in the skillet and sprinkle half of it with shredded cheese.
4. Add 1/4 cup of the roast beef mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese melts and the tortilla is crispy.
6. Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Simple Canned Roast Beef Pasta Bake
Looking for a quick and satisfying meal? This Simple Canned Roast Beef Pasta Bake is the perfect solution! With just a few ingredients and minimal effort, you can enjoy a delicious and comforting dish in no time.
Ingredients:
– 8 oz pasta of your choice
– 1 can roast beef (drained)
– 1 cup canned cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Optional: chopped parsley or thyme for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine roast beef, cream of mushroom soup, shredded cheese, and milk. Mix well.
4. Add cooked pasta to the mixture and stir until coated.
5. Transfer the mixture to a baking dish and top with additional shredded cheese (if desired).
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Savory Canned Roast Beef and Gravy Sandwich
Elevate your lunch game with this easy and satisfying sandwich recipe that combines the richness of canned roast beef with a savory gravy and crispy bread.
Ingredients:
– 1 can of roast beef (about 6 oz), drained
– 2 tbsp of butter or non-stick cooking spray
– 4 slices of white or whole wheat bread
– 1/4 cup of beef broth
– 2 tbsp of all-purpose flour
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, and pickles for added flavor
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter or spray the bread slices on both sides.
3. Place 2 slices of bread in the skillet and toast until lightly browned (about 2 minutes).
4. In a small bowl, whisk together beef broth and flour to make the gravy.
5. Add the gravy mixture to the skillet and stir until thickened (about 1 minute).
6. Slice the canned roast beef into thin strips and add it to the skillet with the gravy.
7. Stir to combine and cook for an additional 2 minutes or until heated through.
8. Assemble the sandwiches by spreading the roast beef and gravy mixture on toasted bread, then top with optional lettuce, tomato, cheese, and pickles.
Cooking Time: Approximately 10-12 minutes
Canned Roast Beef and Vegetable Stir-Fry
Looking for a fast and flavorful meal? This recipe combines the convenience of canned roast beef with colorful vegetables for a satisfying stir-fry.
Ingredients:
– 1 can (12 oz) roast beef, drained
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed frozen vegetables (such as peas, carrots, and corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell pepper and cook for an additional 2-3 minutes.
4. Stir in the canned roast beef, frozen vegetables, and soy sauce.
5. Cook for 2-3 minutes or until the vegetables are tender and the flavors have combined.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Canned Roast Beef Tacos
Take a flavorful twist on traditional tacos with this easy recipe that combines canned roast beef, spicy seasonings, and crunchy toppings. Perfect for a quick weeknight dinner or a spontaneous snack.
Ingredients:
– 1 (12 oz) can of roast beef in gravy
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), chopped cilantro, and diced tomatoes for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the jalapeño pepper and garlic; cook for an additional minute.
4. Stir in the canned roast beef, cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes or until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with the spicy roast beef mixture, shredded cheese, chopped cilantro, and diced tomatoes.
Cooking Time: 15-20 minutes
Canned Roast Beef and Mushroom Alfredo
This recipe takes the classic comfort food of fettuccine alfredo to a new level by adding tender canned roast beef and sautéed mushrooms. With just a few simple ingredients and steps, you can enjoy a satisfying meal in no time.
Ingredients:
– 1 cup canned roast beef, drained
– 1 cup fresh mushrooms, sliced
– 8 oz fettuccine pasta
– 1/2 cup Alfredo sauce (store-bought or homemade)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add canned roast beef to the skillet and stir to combine with mushrooms.
4. Pour in Alfredo sauce and stir until heated through.
5. Combine cooked pasta with the beef and mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Hearty Canned Roast Beef and Potato Stew
Quickly warm up with this comforting and satisfying stew, perfect for a chilly evening or a busy day. This recipe combines the rich flavor of roast beef with tender potatoes and a hint of savory spices.
Ingredients:
– 1 can (12 oz) roast beef in gravy
– 2-3 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine the canned roast beef, potatoes, onion, garlic, and thyme.
2. Pour in enough water to cover the ingredients by about an inch.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Easy Canned Roast Beef Fried Rice
Easy Canned Roast Beef Fried Rice Recipe
A convenient and flavorful twist on traditional fried rice, this recipe uses canned roast beef to add protein and flavor to your meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup canned roast beef, drained and flaked
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice with the onion and garlic mixture for about 2-3 minutes, until heated through.
6. Add the flaked roast beef, soy sauce, salt, and pepper. Stir-fry everything together for another minute.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped green onions (if using) and serve immediately.
Cooking Time: 10-12 minutes
Canned Roast Beef and Onion French Dip Sandwich
Elevate your lunch game with this easy and satisfying sandwich recipe, featuring tender canned roast beef, caramelized onions, and melted cheese, all dipped in a rich au jus.
Ingredients:
– 1 can of roast beef (about 8 oz), drained
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 4 slices of French bread (or hoagie rolls)
– 1 cup shredded cheddar cheese
– 1/4 cup au jus (canned or homemade)
Instructions:
1. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring occasionally, until they’re caramelized and golden brown.
2. Preheat your broiler.
3. Assemble the sandwiches by spreading au jus on each slice of French bread, then topping with a few slices of canned roast beef, some caramelized onions, and shredded cheese.
4. Place the sandwiches under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Quick Canned Roast Beef Burrito Bowls
Quick Canned Roast Beef Burrito Bowls Recipe
Get ready for a flavorful and filling meal with this easy recipe! Using canned roast beef, your favorite toppings, and some simple prep, you can have a delicious burrito bowl in no time.
Ingredients:
- 1 (12 oz) can roast beef, drained and flaked
- 1 cup cooked white or brown rice
- 1 tablespoon olive oil
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup frozen peas and carrots
- Salt and pepper to taste
- Your favorite toppings (e.g. diced tomatoes, shredded cheese, sliced avocado)
Instructions:
- In a large skillet, heat the olive oil over medium-high.
- Add the flaked roast beef and cook until heated through, about 2-3 minutes.
- Stir in the black beans and peas and carrots. Season with salt and pepper to taste.
- Serve the roast beef mixture over cooked rice in a bowl, and top with your favorite toppings.
Cooking Time: 15-20 minutes
Enjoy your quick and delicious burrito bowls!
Canned Roast Beef and Cheddar Stuffed Peppers
Looking for a comforting, easy-to-make recipe? Look no further! This Canned Roast Beef and Cheddar Stuffed Peppers dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers (any color), seeded
– 1 can of roast beef in gravy (10 oz)
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a bowl, mix together roast beef, cheese, rice, and a pinch of salt and pepper.
4. Stuff each pepper with the beef mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Flavorful Canned Roast Beef Noodle Soup
This comforting soup recipe is a quick and easy solution for a satisfying meal. With the convenience of canned roast beef, you can have a flavorful and filling bowl of goodness in no time.
Ingredients:
– 1 (14.5 oz) can roast beef in gravy
– 4 cups chicken broth
– 2 cups noodles (such as egg noodles or rice noodles)
– 1 tablespoon soy sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine the canned roast beef with its gravy, chicken broth, noodles, soy sauce, and thyme.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes, or until the noodles are cooked through.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Canned Roast Beef and BBQ Sliders
Transform canned roast beef into a delicious and convenient slider filling with a few simple ingredients and steps. Perfect for a weeknight dinner or a game-day gathering.
Ingredients:
– 1 (12 oz) can of roasted beef, drained
– 1/4 cup of barbecue sauce
– 4 hamburger buns
– Lettuce
– Cheese (optional)
– Tomato (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the canned roast beef and barbecue sauce until well combined.
3. Divide the beef mixture among the hamburger buns.
4. Top each slider with lettuce, cheese, and tomato (if using).
5. Place the sliders on the preheated grill or grill pan for about 2-3 minutes per side, or until toasted to your liking.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Simple Canned Roast Beef and Egg Scramble
Start your day with a satisfying and easy-to-make breakfast that combines the convenience of canned roast beef with the comfort of scrambled eggs. This recipe is perfect for busy mornings when you need a filling meal in a hurry.
Ingredients:
– 1 can of roast beef (drained), sliced into strips
– 2 large eggs
– 1 tablespoon butter or non-stick cooking spray
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat the butter or non-stick cooking spray in a large skillet over medium-high heat.
3. Pour in the egg mixture and scramble the eggs until they’re cooked through, breaking them up into small pieces as you go.
4. Add the sliced roast beef to the skillet and stir to combine with the eggs.
5. Cook for an additional 1-2 minutes, or until the roast beef is heated through.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Canned Roast Beef and Spinach Lasagna Rolls
Transform classic lasagna into a convenient and delicious roll-up dish by using canned roast beef and spinach as the filling. This recipe is perfect for a quick weeknight dinner or a busy day’s lunch.
Ingredients:
– 1 (8 oz) package of lasagna noodles
– 1 can of roast beef, drained and flaked
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine roast beef, spinach, mozzarella cheese, and Parmesan cheese.
4. Beat the egg in a separate bowl. Add salt and pepper to taste.
5. Assemble the lasagna rolls by spreading a spoonful of the beef-spinach mixture onto each noodle, leaving a 1-inch border at one end. Roll up tightly, then place seam-side down on a baking sheet lined with parchment paper.
6. Brush the tops of the rolls with the beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Easy Canned Roast Beef Enchiladas
Streamline your meal prep with these effortless enchiladas featuring tender canned roast beef, wrapped in tortillas and smothered in a rich, tangy sauce.
Ingredients:
– 1 (14.5 oz) can of roast beef, drained and flaked
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup enchilada sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine flaked roast beef and 1/4 cup of the enchilada sauce. Stir until well combined.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. To assemble enchiladas, lay a tortilla flat and spoon some of the roast beef mixture onto the center of the tortilla. Roll up tightly and place seam-side down in a baking dish.
5. Pour remaining enchilada sauce over the rolled tortillas, followed by shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cheesy Canned Roast Beef and Rice Casserole
A comforting and easy-to-make casserole perfect for a weeknight dinner or a quick reheated lunch. This recipe combines the convenience of canned roast beef with creamy cheese and fluffy rice.
Ingredients:
– 1 (12 oz) can roast beef, drained and flaked
– 1 cup cooked white rice
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine flaked roast beef, cooked rice, shredded cheese, milk, butter, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle additional thyme on top (optional).
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your busy weeknights with these 20 scrumptious canned roast beef recipes! From hearty stews to quick stir-fries, these mouth-watering dishes are sure to become new family favorites. Try Canned Roast Beef Hash with Crispy Potatoes for a satisfying breakfast-for-dinner option, or Easy Canned Roast Beef Stroganoff for a creamy and comforting pasta dish. With ingredients you likely already have on hand, these recipes are perfect for busy families who crave flavor without sacrificing time.
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