Are you looking for quick and delicious meal ideas that can be made with canned smoked salmon? Look no further! Canned smoked salmon is a pantry staple that can elevate any dish from ordinary to extraordinary. With its rich, smoky flavor and tender texture, it’s no wonder why it’s a popular ingredient in many cuisines.
From classic recipes like pasta dishes and quiches to more adventurous options like sushi bowls and flatbreads, we’ve rounded up 18 mouth-watering canned smoked salmon recipes that are sure to satisfy your taste buds. Whether you’re cooking for one or feeding a crowd, these recipes offer the perfect combination of flavor, ease, and speed. In this article, we’ll explore some of our favorite ways to use canned smoked salmon in the kitchen, from savory main courses to sweet treats.
Get ready to indulge in a world of flavors with these 18 delectable canned smoked salmon recipes!
Smoked Salmon and Cream Cheese Stuffed Avocados
Elevate your snack game with this creamy and savory combination of smoked salmon, cream cheese, and fresh avocado.
Ingredients:
– 4 ripe avocados
– 1/2 cup softened cream cheese
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the softened cream cheese, flaked smoked salmon, and lemon juice until smooth.
3. Spoon the cream cheese mixture into the avocado halves, mounding it slightly.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just a few minutes.
Easy Smoked Salmon Pasta with Lemon and Dill
Elevate your pasta game with this quick and flavorful recipe that combines the richness of smoked salmon with the brightness of lemon and dill.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 6 oz. smoked salmon, flaked
– 2 tbsp. olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tsp. Dijon mustard
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the flaked salmon and cook for 1-2 minutes, stirring occasionally.
3. Add the lemon juice, Dijon mustard, and chopped dill to the skillet. Stir to combine and cook for an additional minute.
4. Combine cooked pasta and salmon mixture in a serving bowl. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Smoked Salmon and Cucumber Bites
A refreshing appetizer or snack, these bite-sized treats combine the richness of smoked salmon with the coolness of cucumber and cream cheese.
Ingredients:
– 1/2 cup softened cream cheese
– 1/4 cup finely chopped fresh dill
– 1/2 pound smoked salmon, flaked
– 1 large cucumber, peeled and thinly sliced
– 12-15 crackers (e.g. water crackers or wheat thins)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together cream cheese and chopped dill until well combined.
3. Lay out a cracker on a flat surface. Spread a small amount of the cream cheese mixture onto the cracker, leaving a 1/4-inch border around the edges.
4. Top with a slice of cucumber, followed by a small portion of flaked smoked salmon.
5. Season with salt and pepper to taste.
6. Repeat for each cracker, then bake in the preheated oven for 10-12 minutes, or until the cream cheese is lightly set.
Cooking Time: 10-12 minutes
Smoked Salmon and Spinach Quiche
A deliciously savory quiche that combines the richness of smoked salmon with the freshness of spinach, perfect for a brunch or breakfast option.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh spinach
– 2 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz smoked salmon, flaked
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, whisk together heavy cream and eggs.
4. Sprinkle cheddar cheese and chopped spinach over the center of the pastry, leaving a 1-inch border around the edges.
5. Top with flaked smoked salmon.
6. Pour the cream mixture over the filling, making sure to stay within the borders.
7. Fold the pastry up over the filling, pressing gently to seal.
8. Brush the top with melted butter and season with salt and pepper.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smoked Salmon Chowder with Potatoes and Corn
Warm up on a chilly day with this comforting chowder that combines the rich flavors of smoked salmon, potatoes, and corn.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 6 oz smoked salmon, flaked
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups fish stock (or chicken broth)
– Fresh parsley or chives for garnish
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add diced potatoes, corn kernels, smoked salmon, paprika, salt, and pepper. Cook for 5 minutes or until the potatoes are slightly tender.
5. Pour in fish stock (or chicken broth) and bring to a simmer.
6. Reduce heat to low and let chowder cook for 15-20 minutes or until the potatoes are cooked through.
7. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 25-30 minutes
Smoked Salmon and Asparagus Frittata
Smoked Salmon and Asparagus Frittata Recipe
Summary:
Elevate your breakfast game with this flavorful frittata packed with smoked salmon, tender asparagus, and a hint of lemon.
Ingredients:
– 6 large eggs
– 1/2 cup diced smoked salmon
– 1/4 cup chopped fresh asparagus
– 1 tablespoon unsalted butter, melted
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Add melted butter, diced smoked salmon, chopped asparagus, and shredded cheese (if using) to the egg mixture. Stir until well combined.
4. Pour the egg mixture into a greased 9-inch (23cm) non-stick skillet or oven-safe pan.
5. Bake for 25-30 minutes or until the frittata is set and golden brown.
6. Remove from the oven, let it cool slightly before slicing.
Cooking Time: 25-30 minutes
Smoked Salmon and Caper Crostini
Smoked Salmon and Caper Crostini Recipe
A elegant and flavorful appetizer or snack, this recipe combines the richness of smoked salmon with the bright, tangy flavor of capers.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 8 oz smoked salmon, flaked
– 2 tbsp unsalted butter, softened
– 2 tbsp capers, rinsed and drained
– 2 tbsp freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Dot each slice with butter.
4. Top each slice with a small amount of smoked salmon, leaving a 1/2-inch border around the edges.
5. Sprinkle capers and parsley over the salmon.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until lightly toasted.
Cooking Time: 8-10 minutes
Smoked Salmon Sushi Bowls with Avocado and Cucumber
This recipe combines the freshness of cucumber and avocado with the rich flavor of smoked salmon, all wrapped up in a nutritious sushi bowl.
Ingredients:
– 1/2 cup cooked Japanese short-grain rice
– 1/4 cup diced smoked salmon
– 1/2 ripe avocado, sliced
– 1/2 cucumber, sliced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook Japanese short-grain rice according to package instructions.
2. In a small bowl, mix together soy sauce and sesame oil.
3. Divide cooked rice into four bowls.
4. Top each bowl with diced smoked salmon, sliced avocado, and cucumber.
5. Drizzle the soy sauce mixture over the top of each bowl.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15 minutes
Smoked Salmon and Dill Deviled Eggs
Elevate your deviled egg game with this Smoked Salmon and Dill recipe! These bite-sized treats combine the richness of smoked salmon, the brightness of fresh dill, and the creaminess of deviled eggs.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 2 tablespoons smoked salmon, flaked
– Salt and pepper to taste
– Paprika or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re well broken up.
3. Add the mayonnaise, Dijon mustard, salt, and pepper to the bowl and mix until smooth.
4. Stir in the flaked smoked salmon and chopped fresh dill.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with paprika or chives if desired.
7. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (includes chilling time)
Smoked Salmon and Goat Cheese Tartlets
Elevate your appetizer game with these elegant tartlets featuring smoked salmon, creamy goat cheese, and a hint of lemon.
Ingredients:
– 1 package frozen puff pastry, thawed
– 6 oz smoked salmon, flaked
– 8 oz goat cheese, crumbled
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. Place a spoonful of goat cheese in the center of each square, leaving a 1/2 inch border around it.
4. Top with a few pieces of smoked salmon and sprinkle with lemon juice.
5. Fold the pastry squares over the filling to form triangles or squares, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Smoked Salmon and Arugula Flatbread
Elevate your flatbread game with this refreshing combination of smoked salmon, peppery arugula, and tangy cream cheese.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 2 tablespoons olive oil
– 8 ounces smoked salmon, flaked
– 4 cups arugula leaves
– 2 tablespoons cream cheese, softened
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, combine yeast and warm water; let sit for 5 minutes.
3. In a large bowl, whisk together flour, salt, and olive oil. Add yeast mixture and stir until dough forms.
4. Knead dough on floured surface for 5-7 minutes. Place in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
5. Punch down dough, shape into a flatbread, and bake for 10-12 minutes or until golden brown.
6. Spread cream cheese on flatbread, top with smoked salmon, arugula leaves, and lemon juice.
Cooking Time: 30-40 minutes
Smoked Salmon and Cream Cheese Pinwheels
Smoked Salmon and Cream Cheese Pinwheels Recipe
Elevate your snack game with these flavorful pinwheels, featuring smoked salmon and cream cheese. Perfect for a quick and easy appetizer or lunch.
Ingredients:
• 1 package of cream cheese softened
• 2 tablespoons of chopped fresh dill
• 2 tablespoons of lemon juice
• 1/4 cup of smoked salmon, flaked
• 1 tablespoon of capers, rinsed and drained
• 1 package of puff pastry, thawed
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cream cheese, dill, lemon juice, smoked salmon, and capers until well combined.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
4. Spread the salmon-cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on both sides.
5. Brush edges with water and roll up tightly, starting from one end.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Smoked Salmon and Sweet Potato Hash
Elevate your breakfast game with this flavorful and nutritious dish featuring smoky salmon and sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 tablespoons olive oil
– 1/4 cup chopped fresh dill
– 2 tablespoons smoked salmon, flaked
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the garlic over medium-high heat. Add flaked salmon and cook for 1-2 minutes or until heated through.
4. Add roasted sweet potatoes to the skillet with the salmon mixture. Toss to combine.
5. Top with chopped dill and serve hot. If desired, make two wells in the potato mixture and crack in eggs. Cook until whites are set and yolks are cooked to your liking.
Cooking Time: 30-35 minutes
Smoked Salmon and Kale Salad with Lemon Vinaigrette
This refreshing salad combines the rich flavor of smoked salmon with the earthy taste of kale, all tied together with a bright and citrusy lemon vinaigrette. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 2 cups curly kale, stems removed and chopped
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, massage the kale with your hands for about 2 minutes to help soften the leaves.
2. Add the flaked salmon, lemon juice, olive oil, and honey to the bowl. Toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with additional lemon wedges if desired.
Cooking Time: 5-7 minutes
Smoked Salmon and Scrambled Egg Breakfast Tacos
Elevate your breakfast game with these flavorful tacos, combining the richness of smoked salmon with the creaminess of scrambled eggs.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 2 large eggs
– 1 tablespoon butter
– 4 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced avocado, cherry tomatoes, chopped cilantro, crumbled queso fresco
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through, about 3-4 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing a spoonful of scrambled eggs onto a warmed tortilla, followed by a sprinkle of smoked salmon.
5. Add your desired toppings and serve immediately.
Cooking Time: 10 minutes
Smoked Salmon and Roasted Red Pepper Dip
Elevate your appetizer game with this smoky, sweet, and savory dip. Smoked salmon and roasted red peppers come together in perfect harmony.
Ingredients:
– 8 oz smoked salmon, flaked
– 2 large red bell peppers, seeded and chopped
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss red bell peppers with a pinch of salt and roast for 30-40 minutes, or until charred.
3. In a medium bowl, mix together flaked salmon, roasted red peppers, yogurt, lemon juice, garlic, salt, and pepper.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, crostini, or vegetables.
Cooking Time: 40-50 minutes (including roasting time)
Smoked Salmon and Zucchini Fritters
A refreshing twist on traditional fritters, these smoked salmon and zucchini bites are perfect for a light lunch or dinner.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 cup finely chopped smoked salmon
– 1 medium zucchini, grated
– 1 egg
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, paprika, salt, and pepper.
2. Add chopped smoked salmon, grated zucchini, and beaten egg to the bowl. Mix until just combined.
3. Using your hands, shape mixture into small patties (about 1/4 cup each).
4. Heat about 1 inch of vegetable oil in a large non-stick skillet over medium-high heat.
5. Fry fritters for about 2-3 minutes per side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 4-5 minutes total.
Serve warm with your favorite dipping sauce!
Smoked Salmon and Herb Butter Croissants
Elevate your breakfast or brunch game with these flaky, buttery croissants infused with the rich flavors of smoked salmon and fresh herbs.
Ingredients:
– 1 package frozen puff pastry, thawed
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh dill
– 2 tablespoons chopped fresh chives
– 4 ounces smoked salmon, flaked
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread softened butter evenly over the pastry, leaving a 1-inch border around the edges.
4. Sprinkle chopped dill and chives over the butter.
5. Top with smoked salmon, breaking it up slightly into smaller pieces.
6. Fold the edges of the pastry up over the filling to form a croissant shape.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of canned smoked salmon with these 18 delicious recipe ideas. From quick meals to impressive brunches, these recipes showcase the flavor and ease of using canned smoked salmon. Try stuffing avocados with cream cheese and smoked salmon, or adding it to pasta with lemon and dill. Make quiches, chowders, frittatas, and more, all featuring the rich taste of smoked salmon. With a range of ingredients and cooking methods, you’ll find inspiration for any meal or occasion. Whether you’re looking for a new breakfast option or a party-perfect appetizer, these recipes are sure to delight.
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