When it comes to decadent desserts, few things can rival the allure of a well-made cannoli cake. These Sicilian-inspired treats typically consist of crispy shells filled with sweet, creamy ricotta cheese and chocolate chips – but what if you could take that classic flavor profile and turn it into a moist and delicious cake? The possibilities are endless! In this article, we’ll be diving into 20 mouthwatering cannoli cake recipes that will satisfy your sweet tooth and leave you wanting more. From classic flavors like vanilla bean and strawberry to more unique combinations like lemon ricotta and caramel, there’s something for everyone in this collection of irresistible desserts.
Classic Sicilian Cannoli Cake
Experience the authentic flavors of Sicily with this classic cannoli cake recipe, featuring crispy shells filled with a sweet and creamy ricotta mixture. Perfect for special occasions or as a indulgent dessert any time.
Ingredients:
– 12-15 cannoli shells
– 1 cup whole milk ricotta cheese
– 2 tablespoons confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine ricotta cheese, confectioners’ sugar, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together granulated sugar, melted butter, and eggs.
4. Fold the wet ingredients into the ricotta mixture until well combined.
5. Fill cooled cannoli shells with the ricotta mixture and dust with powdered sugar.
Cooking Time:
– 15-20 minutes to fill and assemble the cake
– No baking required for this dessert
Chocolate Chip Cannoli Cake
Get ready to satisfy your sweet tooth with this indulgent cake that combines the best of both worlds – the classic Italian cannoli and a moist, chocolatey sponge.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Lemon Ricotta Cannoli Cake
Elevate your dessert game with this innovative cake that combines the classic flavors of lemon and ricotta with the crunch of cannoli shell. This moist and flavorful cake is perfect for springtime celebrations or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup whole milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs, ricotta cheese, lemon juice, and zest.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in softened butter.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Strawberry Cannoli Cake
Elevate your dessert game with this unique Strawberry Cannoli Cake, featuring the classic Italian pastry filling inside a moist and flavorful cake. This show-stopping dessert is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Strawberry cannoli filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter, milk, eggs, and vanilla extract; mix until smooth.
3. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely. Fill with strawberry cannoli filling and dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Pistachio Cannoli Cake
This recipe combines the richness of pistachios with the flaky, buttery goodness of cannoli shells. The result is a moist and flavorful cake that’s perfect for dessert or as a special treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pistachios
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by pistachios and milk.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Vanilla Bean Cannoli Cake
This moist and decadent cake combines the flavors of sweet vanilla and creamy cannoli filling to create a show-stopping dessert for any occasion. With its tender crumb and crispy shell, this Vanilla Bean Cannoli Cake is sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup whole milk
– 1 tsp pure vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup cannoli filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, eggs, milk, and vanilla extract in a large bowl.
3. Pour in melted butter and whisk until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before filling with cannoli filling.
6. Dust with confectioners’ sugar and serve.
Cooking Time: 35-40 minutes
Raspberry Swirl Cannoli Cake
Transform your dessert game with this show-stopping Raspberry Swirl Cannoli Cake! This moist and decadent cake combines the classic Italian treat, cannoli, with sweet and tangy raspberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, eggs, and butter until smooth. Add vanilla extract and milk; whisk until combined.
3. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
4. Allow cakes to cool completely. Spread raspberry jam on top of one cake layer.
5. Place second cake layer on top and dust with confectioners’ sugar.
Cooking Time: 50-60 minutes
Tiramisu Cannoli Cake
Elevate your dessert game with this unique Tiramisu Cannoli Cake, combining the best of Italian and Sicilian traditions. This show-stopping cake is a perfect blend of creamy mascarpone cheese, espresso-soaked ladyfingers, and crispy cannoli shells.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 oz mascarpone cheese
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon vanilla extract
– 1 cup cannoli shells, crushed
– Confectioners’ sugar for dusting
Instructions:
1. Dip ladyfingers in espresso for about 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese, confectioners’ sugar, and vanilla extract. Mix until smooth.
3. To assemble the cake, start with a layer of ladyfingers, followed by a layer of mascarpone mixture, then repeat for 3-4 layers.
4. Top with crushed cannoli shells and dust with confectioners’ sugar.
Cooking Time: None required! Simply assemble and refrigerate until serving.
Almond Cannoli Cake
Experience the classic Italian dessert with a twist in this moist and flavorful Almond Cannoli Cake recipe. This delightful treat combines the crunch of cannoli shells with the warmth of almond cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1 cup whole milk
– 1/4 cup chopped almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add almond extract and milk; mix well.
4. Gradually add dry ingredients to wet mixture; mix until just combined.
5. Fold in chopped almonds.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Caramel Cannoli Cake
This rich and creamy cake combines the classic flavors of cannoli with the sweet, sticky goodness of caramel. Perfect for special occasions or as a indulgent treat any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup caramel sauce (homemade or store-bought)
– 12-15 cannoli shells, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add milk, mixing until smooth.
5. Fold in crushed cannoli shells and caramel sauce.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Blueberry Cannoli Cake
Elevate your baking game with this unique Blueberry Cannoli Cake recipe, featuring sweet and tangy blueberries wrapped in a crispy cannoli shell-inspired crust. This show-stopping dessert is perfect for special occasions or as a surprise treat for loved ones.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Cinnamon Roll Cannoli Cake
Get ready to elevate your dessert game with this unique and delicious Cinnamon Roll Cannoli Cake. This show-stopping cake combines the flavors of cinnamon rolls and cannoli, topped with a creamy mascarpone cheese mixture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 can (16.3 oz) of cannoli shells, crushed
– Mascarpone cheese mixture (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add the dry ingredients and stir until just combined.
4. Fold in crushed cannoli shells.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Mascarpone Cheese Mixture:
1. In a medium bowl, mix together 8 ounces mascarpone cheese, 2 tablespoons heavy cream, and 1 tablespoon granulated sugar.
2. Refrigerate until ready to serve.
Coconut Cannoli Cake
This cake combines the creamy richness of cannoli filling with the tropical flavor of coconut, wrapped up in a moist and fluffy sponge. Perfect for a special occasion or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsweetened coconut milk
– 1/4 cup melted coconut oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup shredded coconut
– 1 can (14 oz) sweetened condensed milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) springform pan.
2. Whisk together eggs, sugar, and melted coconut oil in a large bowl.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add shredded coconut and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before filling with sweetened condensed milk mixture.
Cooking Time: 30-35 minutes
Orange Zest Cannoli Cake
Brighten up your dessert table with this moist and flavorful Orange Zest Cannoli Cake, infused with the warmth of orange zest and the crunch of cannoli shells. Perfect for springtime celebrations or anytime a burst of citrus is needed!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon orange zest
– 1 cup cannoli shells, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and orange zest.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in crushed cannoli shells.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Peach Cannoli Cake
Peach Cannoli Cake: A Sweet Twist on a Classic Treat
This moist and flavorful cake combines the sweetness of peaches with the crunch of cannoli shells, making it a perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup canned peaches in syrup, drained and chopped
– 1 cup cannoli shells, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and eggs; mix until smooth.
4. Fold in chopped peaches and crushed cannoli shells.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 30-35 minutes
Cherry Cannoli Cake
This moist and flavorful cake is infused with the sweetness of cherries and the crunch of cannoli shell-inspired crumbs. Perfect for special occasions or as a indulgent treat, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup cherry jam or preserves
– 1 cup chopped pecans or hazelnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and cherry jam.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped nuts, if using.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Hazelnut Cannoli Cake
Elevate your dessert game with this decadent Hazelnut Cannoli Cake, combining the richness of hazelnuts and cream-filled cannoli shells. This moist and flavorful cake is perfect for special occasions or as a sweet treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hazelnut spread (Nutella)
– 1/4 cup chopped hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Melt hazelnut spread and pour into batter mixture; stir until smooth. Fold in chopped hazelnuts.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.
Cooking Time: Approximately 60-70 minutes, including cooling time.
Espresso Cannoli Cake
This mocha-flavored cake combines the best of both worlds: a tender, espresso-infused sponge and crispy cannoli-inspired shells filled with sweetened whipped cream. Perfect for coffee lovers and those seeking a unique dessert experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon instant espresso powder
– 1/2 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Cannoli shells (homemade or store-bought)
– Whipped cream, sweetened with powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and espresso powder.
3. In a large bowl, whisk eggs and milk. Add melted butter and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before filling with whipped cream and serving.
Cooking Time: 30-35 minutes
Banana Cannoli Cake
Elevate your dessert game with this innovative Banana Cannoli Cake recipe! Moist banana cake is filled with creamy cannoli cream and topped with crispy pastry, creating a delightful combination of textures and flavors.
Ingredients:
– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cannoli cream (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until combined.
3. Beat in eggs, then mash bananas and add to the mixture.
4. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before filling with cannoli cream.
6. Dust with confectioners’ sugar and serve.
Cooking Time: Approximately 1 hour, including cooling time
Pumpkin Spice Cannoli Cake
Elevate your holiday gatherings with this moist and flavorful pumpkin spice cake filled with creamy cannoli cream and crunchy pecans. This show-stopping dessert is sure to become a new tradition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cannoli cream (store-bought or homemade)
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, pumpkin puree, eggs, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool before filling with cannoli cream and topping with chopped pecans.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of creamy, crispy, and utterly delicious desserts with these 20 irresistible cannoli cake recipes. From classic Sicilian flavors to fruity twists and nutty delights, this collection has something for everyone. Discover how to transform your favorite dessert into a show-stopping masterpiece, whether you’re a novice baker or an experienced pro. With flavors ranging from chocolate chip to raspberry swirl and tiramisu, there’s no excuse not to get baking and satisfy your sweet tooth.
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