As the crisp fall air sets in, there’s nothing quite like the sweet and tangy combination of caramel apples to get you in the mood for the season. Whether you’re looking for a classic treat to snack on while trick-or-treating or a show-stopping dessert to serve at your next harvest-themed gathering, we’ve got you covered with these 18 decadent caramel apple recipes.
From traditional caramel apples dipped in gooey goodness to creative twists like caramel apple pie and cheesecake, these indulgent treats are sure to satisfy your sweet tooth. So grab some apples, get out the caramel sauce, and get ready to indulge in the ultimate fall dessert marathon.
Classic Caramel Apples
A classic fall treat that’s perfect for parties, trick-or-treaters, or just a sweet indulgence. This recipe yields crispy, sticky, and irresistible caramel apples that will satisfy any craving.
Ingredients:
– 1-2 apples (Granny Smith or Fuji work well)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract (optional)
Instructions:
1. Insert wooden sticks or skewers into the top of each apple.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until caramel reaches 350°F on a candy thermometer.
4. Remove from heat and carefully dip each apple into the hot caramel, coating completely.
5. Place coated apples on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: 10-12 minutes
Caramel Apple Pie
This sweet and tangy pie combines tender apples with a rich caramel filling, all wrapped up in a flaky pastry crust. Perfect for a cozy evening or a special occasion, this Caramel Apple Pie is sure to please!
Ingredients:
– 2 cups mixed apples (Granny Smith, Fuji, etc.)
– 1 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– 1/2 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. Peel, core, and slice apples into thin pieces.
3. In a large bowl, combine apples, granulated sugar, brown sugar, melted butter, cinnamon, nutmeg, and salt. Toss until coated.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill pie crust with apple mixture and drizzle with caramel sauce.
6. Bake for 40-45 minutes or until apples are tender and crust is golden brown.
Cooking Time: 40-45 minutes
Caramel Apple Cheesecake
Elevate your dessert game with this creamy, caramel-infused cheesecake, featuring tender apples and a crunchy crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/2 cup caramel sauce (homemade or store-bought)
– 2-3 medium-sized apples, peeled and sliced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract and granulated sugar.
4. Pour cheesecake batter into the prepared pan over the crust.
5. Drizzle caramel sauce and arrange apple slices on top of the cheesecake.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Caramel Apple Dump Cake
This Caramel Apple Dump Cake recipe is a twist on the classic dump cake, featuring tender apples and a gooey caramel sauce topped with a crunchy cake mix crust. Perfect for a quick dessert or snack.
Ingredients:
– 1 (15 oz) can of apple pie filling
– 1/2 cup of caramel sauce (homemade or store-bought)
– 1 package of yellow cake mix (15.25 oz)
– 1/4 cup of unsalted butter, melted
– 1/2 teaspoon of cinnamon
Instructions:
1. Preheat oven to 350°F.
2. In a 9×13-inch baking dish, spread the apple pie filling evenly.
3. Drizzle the caramel sauce over the apples.
4. Pour the cake mix into a separate bowl and stir in the melted butter until crumbly.
5. Spread the cake mixture evenly over the apples and caramel sauce.
6. Sprinkle cinnamon on top of the cake mix.
7. Bake for 35-40 minutes or until the cake is golden brown.
Cooking Time: 35-40 minutes
Caramel Apple Cinnamon Rolls
These sweet treats combine the flavors of caramel, apple, and cinnamon in a deliciously soft and fluffy roll. Perfect for a special breakfast or brunch, these rolls are sure to impress!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, egg, and caramel sauce; mix until a sticky dough forms.
4. Knead for 5 minutes, then roll out to 1/4-inch thickness.
5. Sprinkle cinnamon and diced apples over the dough, leaving a 1-inch border.
6. Roll up tightly, cut into 12 equal pieces, and place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Caramel Apple Bread Pudding
This Caramel Apple Bread Pudding is a delightful twist on the classic bread pudding, featuring sweet caramelized apples and a crispy cinnamon topping. Perfect for a cozy night in or as a unique dessert for your next gathering.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 Granny Smith apples, peeled and chopped
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons ground cinnamon
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread, chopped apples, granulated sugar, and brown sugar.
3. Pour in melted butter, cinnamon, and vanilla extract; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and drizzle with caramel sauce.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Caramel Apple Crisp
This comforting dessert combines tender apples, gooey caramel, and crunchy oat topping, perfect for a cozy evening or family gathering. With minimal prep time and easy assembly, you’ll be enjoying the sweet aroma of this delicious treat in no time!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 1/2 cups rolled oats
– 1/2 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together heavy cream, butter, vanilla extract, oats, flour, cinnamon, and nutmeg.
4. Pour the apple mixture into a 9×9-inch baking dish and top with the oat mixture.
5. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Caramel Apple Tart
Elevate your dessert game with this sweet and tangy caramel apple tart, perfect for autumn gatherings or cozy nights in.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a large skillet, combine sliced apples, granulated sugar, melted butter, honey, and vanilla extract. Cook over medium heat until apples are tender, about 5-7 minutes.
3. Arrange apple mixture onto the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up to form a crust, pressing gently to seal.
5. Bake for 25-30 minutes or until golden brown.
6. Drizzle with caramel sauce and serve warm.
Cooking Time: 25-30 minutes
Caramel Apple Cupcakes
These moist and flavorful cupcakes combine the sweetness of caramel with the crunch of apple, perfect for a fall treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chopped apples (Granny Smith or other variety)
– Caramel sauce (store-bought or homemade) for topping
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped apples.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before topping with caramel sauce.
Cooking Time: 18-20 minutes
Caramel Apple Dip
Caramel Apple Dip Recipe
Satisfy your sweet tooth with this warm and gooey caramel apple dip that’s perfect for snacking or serving at parties!
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 cup chopped apples (Granny Smith or Fuji work well)
– Caramel sauce for serving (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese and sugars. Mix until smooth.
3. Add the vanilla extract and heavy cream. Mix until combined.
4. Melt the butter in the microwave or on the stovetop. Allow it to cool slightly before adding it to the cream cheese mixture.
5. Fold in the chopped apples.
6. Pour the mixture into a 9×13-inch baking dish or a small cast-iron skillet.
7. Bake for 25-30 minutes, or until warm and bubbly.
8. Serve with caramel sauce, if desired.
Cooking Time: 25-30 minutes
Caramel Apple Fudge
A sweet and tangy treat that combines the flavors of caramel, apples, and creamy fudge. This recipe is perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) white chocolate chips
– 1/2 cup (60g) chopped apples (such as Granny Smith)
– Caramel sauce, for drizzling (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Fold chopped apples into the melted white chocolate.
6. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Caramel Apple Pancakes
Start your day off right with these fluffy pancakes loaded with sweet caramel and crunchy apple bits. Perfect for a weekend brunch or a special treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup diced apples (such as Granny Smith)
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced apples and caramel sauce.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with confectioners’ sugar sprinkled on top (if desired).
Cooking Time: 15-20 minutes
Caramel Apple Muffins
Get cozy with these sweet and tangy muffins that combine the warmth of caramel with the crunch of apples. Perfect for a breakfast treat or afternoon snack!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 1-2 medium-sized)
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, and vanilla extract; stir until just combined.
4. Fold in diced apples and caramel sauce.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Caramel Apple French Toast
Start your day with a sweet and satisfying breakfast by combining the flavors of caramel, apples, and crispy French toast. This recipe is perfect for a cozy morning treat or a special brunch gathering.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– 1/4 cup caramel sauce
– 2-3 sliced apples (Granny Smith or your favorite variety)
– Cinnamon and nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. In a separate pan, warm the caramel sauce over low heat.
6. Assemble the French toast by placing a cooked slice on a plate, topping with sliced apples, and drizzling with warmed caramel sauce.
7. Sprinkle with cinnamon and nutmeg if desired.
Cooking Time: 10-12 minutes
Caramel Apple Cookies
These chewy cookies combine the warmth of caramel with the crunch of chopped apples, creating a delightful flavor combination that’s perfect for fall baking. With just a few simple ingredients, you’ll be enjoying these sweet treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped apples (about 2-3 medium-sized apples)
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chopped apples and caramel sauce.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Caramel Apple Brownies
These gooey brownies are infused with the sweetness of caramel and the crunch of apples, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can create these scrumptious brownies at home.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of caramel sauce (homemade or store-bought)
– 1/2 cup of diced apples (such as Granny Smith or Fuji)
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, melted butter, and vanilla extract. Stir until smooth.
4. Add the chocolate chips and stir until melted and combined.
5. Fold in the flour mixture, then caramel sauce and diced apples.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting and serving.
Cooking Time: 35-40 minutes
Caramel Apple Cobbler
This classic dessert combines tender apples, crispy cobbler topping, and a rich caramel sauce, perfect for cozying up with on a chilly evening. With just a few simple ingredients and steps, you’ll be enjoying this sweet treat in no time!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 1/2 cups cobbler topping mixture (see below)
– Caramel sauce (homemade or store-bought), for serving
Cobbler Topping Mixture:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Pour apple mixture into a 9×13-inch baking dish.
4. Drizzle melted butter over the apples.
5. Sprinkle cobbler topping mixture evenly over the apples.
6. Bake for 40-45 minutes or until golden brown and bubbly.
7. Serve warm with caramel sauce drizzled on top.
Cooking Time: 40-45 minutes
Caramel Apple Ice Cream
Beat the heat with this creamy and indulgent ice cream flavor, featuring the perfect balance of sweet caramel and crisp apple.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2-3 Granny Smith apples, peeled and diced
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, melted butter, vanilla extract, and salt until the sugar is fully dissolved.
2. Stir in the diced apples.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and whisk in the caramel sauce.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, transfer the ice cream to an airtight container and store in the freezer for up to 3 days.
Cooking Time: Churning time will vary depending on the type of ice cream maker used (approx. 20-30 minutes).
Summary
Get ready for a taste of fall with these 18 decadent caramel apple recipes! From classic caramel apples to sweet treats like caramel apple pie, cheesecake, and brownies, there’s something for everyone. Indulge in warm cinnamon rolls, crumbly crisps, or gooey fudge – your taste buds will thank you. Whether you’re looking for a snack, dessert, or breakfast treat, these mouthwatering recipes are sure to satisfy your sweet tooth.
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