Category: Baking Recipes

Indulge in the creamy, dreamy world of ricotta cakes! With its tangy flavor and light-as-air texture, ricotta is a versatile ingredient that can elevate any dessert recipe. From classic pound cakes to innovative twists like matcha-infused goodness, we’ve rounded up 20 decadent ricotta cake recipes for you to try. Whether you’re a seasoned baker or a newbie in the kitchen, these mouthwatering treats are sure to satisfy your sweet tooth.

From bright and citrusy lemon ricotta cakes with blueberry glazes to rich and mocha-flavored tiramisu-style layer cakes, our collection has something for everyone. So go ahead, get creative, and treat yourself to a slice (or two) of these divine ricotta cakes!

Lemon Ricotta Cake with Blueberry Glaze

A refreshing twist on traditional cake recipes, this Lemon Ricotta Cake is infused with the brightness of lemon zest and the creamy richness of ricotta cheese. The tangy blueberry glaze adds a sweet and fruity contrast to each bite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
– 1 cup blueberries, fresh or frozen

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in ricotta cheese, lemon juice, and zest.
5. Gradually add the dry ingredients to the wet ingredients, beating just until combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before drizzling with Blueberry Glaze (see below).

Blueberry Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup blueberries, pureed

Combine powdered sugar and lemon juice in a small bowl. Add pureed blueberries and mix until smooth. Drizzle over cooled cake.

Chocolate Swirl Ricotta Pound Cake

A rich and decadent pound cake filled with the creamy sweetness of ricotta cheese, swirled with a deep chocolate flavor.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 cup whole milk ricotta cheese
– 1 teaspoon pure vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, whisk together butter, eggs, ricotta cheese, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Pour half of the batter into the prepared loaf pan. Drizzle with melted chocolate. Top with remaining batter.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Almond Ricotta Cake with Honey Drizzle

This moist and flavorful cake is a perfect blend of creamy ricotta, crunchy almonds, and sweet honey. A drizzle of warm honey syrup adds an extra layer of depth to this delightful dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk ricotta cheese
– 1/4 cup sliced almonds
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tsp vanilla extract
– Honey, for drizzling

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine eggs, ricotta cheese, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and let cool completely.
9. Drizzle with warm honey syrup (1 part honey to 1 part water, heated gently) before serving.

Cooking Time: 45-50 minutes

Orange Ricotta Olive Oil Cake

This moist and flavorful cake combines the sweetness of orange zest with the creaminess of ricotta cheese, all wrapped up in a delicate olive oil-infused crumb.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120g) whole-milk ricotta cheese
– 1/4 cup (60ml) extra-virgin olive oil
– Grated zest of 1 orange (about 2 tablespoons)
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs, ricotta cheese, and olive oil until smooth.
4. Add the grated orange zest to the egg mixture and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Raspberry Ricotta Coffee Cake

Start your day off right with this sweet and tangy coffee cake, packed with fresh raspberries and creamy ricotta cheese.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 8 ounces ricotta cheese
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and ricotta cheese until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the raspberries.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the coffee cake to cool before dusting with confectioners’ sugar (if desired).

Cook Time: 40-45 minutes

Vanilla Bean Ricotta Cheesecake

Elevate your dessert game with this creamy and decadent Vanilla Bean Ricotta Cheesecake. A perfect blend of flavors, textures, and presentation makes it a show-stopping centerpiece for any gathering.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz ricotta cheese
– 1 tsp pure vanilla extract
– 1/4 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup sour cream
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a separate bowl, whisk together ricotta cheese, vanilla extract, and granulated sugar.
4. Beat egg whites until stiff peaks form. Fold into ricotta mixture.
5. Pour batter into prepared crust and smooth top.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 1 hour 15 minutes (including cooling time)

Spiced Ricotta Cake with Caramelized Figs

Elevate your dessert game with this moist and flavorful cake, infused with the warmth of spices and topped with sweet caramelized figs.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole-milk ricotta cheese
• 1 cup caramelized figs (recipe below)
• Confectioners’ sugar, for dusting

Instructions:

1. Precare the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add ricotta cheese and mix until combined. Gradually add the dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely.

Caramelized Figs:

1. In a saucepan, combine 1 cup chopped fresh figs, 2 tbsp granulated sugar, and 2 tbsp water.
2. Cook over medium heat, stirring occasionally, until figs are caramelized and tender (about 10-12 minutes).

Dust the cooled cake with confectioners’ sugar and top with caramelized figs. Serve and enjoy!

Cooking Time: 35-40 minutes

Note: For a more golden-brown crust, bake for an additional 5-7 minutes.

Coconut Ricotta Cake with Lime Zest

Elevate your dessert game with this creamy and refreshing cake, infused with the bright citrus flavor of lime zest.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup whole milk ricotta cheese
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1/4 cup freshly squeezed lime juice
– Lime zest, for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine ricotta cheese, eggs, vanilla extract, and lime juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in unsweetened shredded coconut.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving, garnished with lime zest.

Cooking Time: 40-45 minutes

Pistachio Ricotta Cake with Rosewater Syrup

Elevate your dessert game with this exotic and elegant cake, featuring the creamy richness of ricotta cheese, the nutty flavor of pistachios, and the subtle sweetness of rosewater syrup.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk ricotta cheese
– 1/4 cup chopped pistachios
– 1 tsp vanilla extract
– Rosewater syrup (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine ricotta cheese, eggs, butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped pistachios.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool completely before serving with Rosewater Syrup (recipe below).

Rosewater Syrup:

– 1 cup granulated sugar
– 1/2 cup water
– 1 tsp rosewater extract

Combine sugar and water in a saucepan, bring to boil, then reduce heat and simmer for 5 minutes. Stir in rosewater extract.

Dark Chocolate Ricotta Bundt Cake

This mocha-flavored cake is a perfect blend of dark chocolate, creamy ricotta cheese, and tender texture, wrapped in a golden-brown crust. Perfect for any occasion or as a special treat.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 8 ounces (225g) ricotta cheese
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup (60g) melted dark chocolate chips (at least 70% cocoa)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, ricotta cheese, cocoa powder, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt the dark chocolate chips and fold into the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Lemon Poppy Seed Ricotta Cake

Brighten up your day with this moist and flavorful cake, infused with the sweetness of lemon and the nutty crunch of poppy seeds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup whole milk ricotta cheese
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1/4 cup freshly squeezed lemon juice
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 tablespoons poppy seeds
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine ricotta cheese, sugar, egg yolks, lemon juice, and melted butter. Whisk until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Beat in the egg whites until stiff peaks form. Fold into the batter.
6. Stir in poppy seeds.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool completely on a wire rack before dusting with confectioners’ sugar (if desired).

Cook Time: 45-50 minutes

Cherry Almond Ricotta Tea Cake

This moist and flavorful tea cake is perfect for a warm afternoon with friends or family. The combination of sweet cherries, crunchy almonds, and creamy ricotta cheese will transport you to a sunny Italian courtyard.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 1/2 cup maraschino cherries, chopped
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add ricotta cheese, eggs, and vanilla extract; mix until smooth.
4. Stir in chopped cherries and sliced almonds.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Tiramisu-Style Ricotta Layer Cake

Elevate your dessert game with this Italian-inspired layer cake, featuring creamy ricotta and espresso-infused goodness.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/4 cup unsalted butter, softened
– 12 oz ricotta cheese
– 1/2 cup strong brewed espresso
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and egg whites until stiff peaks form.
3. Add softened butter and mix until combined.
4. Divide the batter evenly among the prepared pans.
5. Bake for 15-18 minutes or until cakes are lightly golden.
6. Allow cakes to cool completely.
7. In a large bowl, whisk together ricotta cheese, espresso, and vanilla extract until smooth.
8. Assemble the cake by spreading a layer of ricotta mixture on top of one cake, followed by another cake, and finally the third cake.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 45-50 minutes

Brown Butter Ricotta Cake with Cinnamon

This moist and flavorful cake combines the richness of brown butter and ricotta cheese with the warmth of cinnamon, perfect for a cozy afternoon treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup whole milk ricotta cheese
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, ricotta cheese, and sugar until smooth.
3. Add the softened butter, eggs, vanilla extract, and cinnamon. Mix until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Strawberry Ricotta Upside-Down Cake

This moist and flavorful cake is topped with a layer of caramelized strawberries and ricotta cheese, creating a delightful sweet and savory combination.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 8 ounces ricotta cheese
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and ricotta cheese. Whisk until smooth.
4. Add dry ingredients to wet mixture and stir until just combined.
5. Arrange sliced strawberries in the prepared pan, leaving a 1-inch border around edges.
6. Pour batter over strawberries.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before flipping onto a serving plate.

Cooking Time: 45-50 minutes

Matcha Ricotta Cake with White Chocolate Ganache

This Japanese-Italian fusion cake combines the bright green tea flavor of matcha with the creamy richness of ricotta, topped with a velvety white chocolate ganache.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, separated
– 1/4 cup matcha powder
– 1/2 cup whole milk ricotta cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, matcha powder, and salt.
3. In a separate bowl, whisk eggs until frothy. Add ricotta cheese and whisk until smooth.
4. Combine wet and dry ingredients. Fold in melted butter.
5. Pour batter into prepared pan and bake for 40-45 minutes or until set.
6. Let cake cool completely before topping with White Chocolate Ganache (see below).

White Chocolate Ganache:

– 1 cup white chocolate chips
– 2 tablespoons heavy cream

Melt chocolate in a double boiler or microwave-safe bowl. Whisk in heavy cream until smooth. Pour over cooled cake.

Apple Cinnamon Ricotta Sheet Cake

A moist and flavorful sheet cake filled with the warmth of cinnamon, sweetness of apples, and creaminess of ricotta cheese.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup ricotta cheese
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually add the flour mixture to the wet ingredients, alternating with ricotta cheese, beginning and ending with the flour mixture.
5. Fold in chopped apple and cinnamon.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Hazelnut Ricotta Cake with Espresso Glaze

Experience the perfect balance of rich flavors and textures in this Hazelnut Ricotta Cake, topped with a decadent Espresso Glaze.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 8 ounces ricotta cheese
– 1/4 cup hazelnuts, toasted and chopped
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– Espresso Glaze (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine eggs, ricotta cheese, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in toasted hazelnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Espresso Glaze:

– 1 cup powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons strong brewed espresso

Whisk until smooth. Drizzle over cooled cake.

Blueberry Lemon Ricotta Loaf Cake

This refreshing cake combines the sweetness of blueberries and the tanginess of lemon with the creaminess of ricotta, perfect for a springtime treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, eggs, and lemon juice; mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
7. Let cool completely on wire rack before dusting with confectioners’ sugar, if desired.

Cooking Time: 50-55 minutes

Carrot Ricotta Cake with Cream Cheese Frosting

This moist and flavorful cake combines the sweetness of carrots with the creamy richness of ricotta, topped with a tangy cream cheese frosting. A perfect dessert for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup grated carrots
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Cream Cheese Frosting (recipe below)

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine grated carrots, ricotta cheese, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cake.

Summary

20 Delicious Ricotta Cake Recipes Decadent
Indulge in the creamy goodness of ricotta cheese with these 20 decadent cake recipes. From classic lemon and chocolate to creative combinations like strawberry-basil and matcha-green tea, there’s something for everyone. Try the Lemon Ricotta Cake with Blueberry Glaze or the Chocolate Swirl Ricotta Pound Cake. Or, if you’re feeling adventurous, go for the Spiced Ricotta Cake with Caramelized Figs or the Pistachio Ricotta Cake with Rosewater Syrup. Whichever recipe you choose, get ready to delight your taste buds and impress your friends!

Looking for a way to elevate your baking game and impress your friends and family with delicious homemade bread? Look no further! With a Welbilt bread machine, you can create a wide variety of mouthwatering breads that are perfect for any occasion. From classic white bread to more adventurous flavors like jalapeño cheddar and caramelized onion focaccia, we’ve got you covered.

In this article, we’ll be sharing 20 delicious Welbilt bread machine recipes that are sure to become new favorites in your household. Whether you’re a seasoned baker or just starting out, these easy-to-make and mouthwatering recipes will have you hooked from the very first loaf.

So, which recipe will you try first? Let’s get started!

Classic White Bread

This timeless recipe yields a soft, fluffy loaf with a tender crumb and a golden brown crust. Perfect for sandwiches, toast, or simply snacking.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Place the loaf on a baking sheet lined with parchment paper, and bake for 30-40 minutes, or until golden brown.

Cooking Time: 35-45 minutes

Honey Whole Wheat Bread

Moisture-rich honey adds a touch of warmth and sweetness to this hearty whole wheat bread, perfect for sandwiches or toast.

Ingredients:

– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup honey, melted
– 1 large egg, beaten

Instructions:

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Add melted honey, beaten egg, and mix until fully incorporated.
4. Knead dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape dough into a round loaf and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cinnamon Raisin Swirl Bread

Savor the warm, comforting aroma of freshly baked Cinnamon Raisin Swirl Bread, perfect for snacking or serving with your favorite soup.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon active dry yeast
– 1/2 cup raisins
– 1 tablespoon ground cinnamon

Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, combine sugar, milk, eggs, and melted butter. Stir until smooth.
4. Add yeast to the wet ingredients and let sit for 5 minutes.
5. Gradually add dry ingredients to the wet mixture. Fold in raisins and cinnamon.
6. Pour batter into prepared loaf pan and swirl with a knife or spatula to create a marbled design.
7. Bake for 45-50 minutes, or until golden brown.

Cooking Time: 45-50 minutes

Garlic Parmesan Bread

This savory bread recipe combines the pungency of garlic with the richness of parmesan cheese, perfect for accompanying your favorite soups or salads.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 3 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, garlic, and Parmesan cheese to the bowl. Mix well.
3. Gradually add flour to the mixture and knead for 5-7 minutes until a dough forms.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Banana Nut Bread

Moist banana bread infused with the warmth of nutmeg and the crunch of chopped walnuts, perfect for a cozy afternoon snack.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp ground nutmeg
– 1/4 cup chopped walnuts
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and nutmeg. Set aside.
3. In a large bowl, combine mashed bananas, sugar, and eggs. Stir until smooth.
4. Add softened butter to the banana mixture and stir until combined.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Rosemary Olive Oil Bread

Elevate your bread game with this aromatic and flavorful recipe that combines the earthy notes of rosemary with the richness of olive oil.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10-12 minutes until it becomes smooth and elastic.
4. Fold in chopped rosemary.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Chocolate Chip Zucchini Bread

This recipe combines the natural sweetness of zucchini with the richness of chocolate chips, creating a unique and tasty bread perfect for snacking or serving at your next gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, zucchini, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Multigrain Seed Bread

This hearty bread is packed with nutritious seeds and whole grains, perfect for a healthy breakfast or snack.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 teaspoon salt
– 2 tablespoons flaxseeds

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add honey, all-purpose flour, whole wheat flour, rolled oats, sunflower seeds, pumpkin seeds, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Pumpkin Spice Bread

Start your fall festivities with a warm and aromatic loaf of Pumpkin Spice Bread, infused with the cozy flavors of cinnamon, nutmeg, and ginger.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

French Baguette

This classic recipe yields a crusty, chewy baguette with a slightly sweet flavor, perfect for sandwiches, toast, or snacking.

Ingredients:

– 1 1/2 cups warm water (around 100°F)
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Form into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a baguette.
6. Place on a baking sheet lined with parchment paper, bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Gluten-Free Sandwich Bread

Enjoy a delicious and tender sandwich bread that’s also gluten-free! This recipe uses a combination of rice flour, potato starch, and tapioca flour to create a moist and flavorful loaf.

Ingredients:

– 1 cup rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 1 large egg, beaten
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine rice flour, potato starch, tapioca flour, xanthan gum, salt, and sugar.
3. Add warm water, beaten egg, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
6. Let cool on a wire rack before slicing.

Cooking Time: 45-50 minutes

Cheesy Herb Bread

A savory bread recipe infused with the warmth of herbs and melted cheese, perfect for a comforting snack or side dish.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough on a floured surface and roll out to a thickness of about 1/2 inch (1 cm).
6. Sprinkle cheese, parsley, and chives evenly over the dough, leaving a 1-inch (2.5 cm) border around edges.
7. Roll up the dough tightly, starting from one end, and place seam-side down on prepared baking sheet.
8. Bake for 30-35 minutes or until golden brown.

Apple Cinnamon Bread

A sweet and comforting bread infused with the warmth of cinnamon and the sweetness of apples, perfect for a cozy breakfast or snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple cider or juice
– 1/2 cup diced apples (about 1 medium)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine melted butter, egg, apple cider or juice, and sugar. Stir until combined.
4. Add diced apples and cinnamon to the wet ingredients; stir until just combined.
5. Pour the wet ingredients into the dry ingredients; mix until a sticky dough forms.
6. Pour the dough into the prepared loaf pan. Smooth top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a cooling rack.

Cooking Time: 45-50 minutes

Sourdough Starter Bread

Get ready to bake a rustic, crusty loaf with this simple recipe using your sourdough starter.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1/2 cup water
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine sourdough starter and water. Mix until smooth.
2. Add flour one cup at a time, mixing until just combined after each addition. Rest the dough for 20 minutes between additions.
3. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
4. Shape the dough into a round or oblong loaf. Place onto a banneton or proofing basket lined with parchment paper.
5. Cover the loaf with plastic wrap or a damp towel and let it rise at room temperature (around 70°F/21°C) for 4-6 hours, or until it has doubled in size.
6. Preheat your oven to 450°F (230°C). Score the loaf with a sharp knife or razor blade.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Sun-Dried Tomato Basil Bread

This recipe yields a deliciously aromatic bread infused with the flavors of sun-dried tomatoes and fresh basil, perfect for sandwiches or served as a side.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup olive oil
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add olive oil, sun-dried tomatoes, and basil; mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough, shape into a loaf, and place on a baking sheet lined with parchment paper.
7. Brush with egg wash and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Maple Oat Bread

Warm up with a slice of this sweet and savory bread, infused with the rich flavor of maple syrup.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon pure maple syrup
– 2 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine oats, flour, sugar, and salt.
2. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes.
3. Add yeast mixture to dry ingredients and stir until just combined.
4. Stir in maple syrup and melted butter.
5. Knead dough on floured surface for 10 minutes, until smooth and elastic.
6. Place dough in greased bowl, cover, and let rise in warm place for about 1 hour, or until doubled.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Jalapeño Cheddar Bread

Elevate your bread game with the bold flavors of jalapeño and cheddar in this Jalapeño Cheddar Bread recipe.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup unsalted butter, melted
– 1 cup cheddar cheese, shredded
– 2 jalapeños, seeded and finely chopped
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, cheddar cheese, and chopped jalapeños. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape into a round or oblong loaf. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Lemon Poppy Seed Bread

Brighten up your morning with this refreshing lemon poppy seed bread, bursting with citrusy flavor and a delightful crunch from the poppy seeds.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 cup poppy seeds

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Caramelized Onion Focaccia

Caramelized Onion Focaccia Recipe

Summary: Elevate your sandwich game with this sweet and savory focaccia, featuring caramelized onions and a hint of Italian seasonings.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 large onion, thinly sliced
– 1 tablespoon balsamic vinegar
– 1/4 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese
– Italian seasoning (optional)

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until foamy.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Spread caramelized onions over the dough, leaving a 1-inch border around the edges.
8. Sprinkle with Parmesan cheese and parsley.
9. Drizzle with balsamic vinegar.
10. Bake for 15-20 minutes or until golden brown.

Cooking Time: 30-40 minutes

Blueberry Yogurt Bread

Start your day with a delicious and moist blueberry yogurt bread that’s perfect for breakfast or a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and melted butter.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack for 10 minutes before slicing.

Cooking Time: 50-60 minutes

Summary

Get ready to knead your way to deliciousness with these 20 Welbilt bread machine recipes! From classic white bread to sweet treats like banana nut and chocolate chip zucchini, there’s something for every occasion. Try savory options like garlic parmesan and rosemary olive oil, or indulge in gluten-free and sourdough starter recipes. And don’t forget the sweet treats – apple cinnamon, blueberry yogurt, and caramelized onion focaccia are just a few of the tasty options. Whether you’re baking for breakfast, lunch, or dinner, these Welbilt bread machine recipes have got you covered.

When it comes to baking, many of us are searching for ways to make our treats not only delicious but also nutritious. One ancient grain that has gained popularity in recent years is Einkorn flour. This type of wheat is known for its unique nutritional profile and versatility in the kitchen. In this article, we will explore 18 different recipes that showcase the benefits of using Einkorn flour in your baking.

From classic breads to sweet treats and savory snacks, these recipes are sure to inspire you to get creative with this ancient grain. Whether you’re looking for a gluten-free alternative or simply want to add some extra nutrition to your baked goods, Einkorn flour is definitely worth trying out.

Einkorn Flour Sourdough Bread

This recipe combines the nutty flavor of einkorn flour with the tanginess of sourdough, creating a delicious and nutritious bread. Perfect for sandwiching or serving as a snack, this loaf is sure to please.

Ingredients:

– 1 cup einkorn flour
– 1/2 cup water
– 1/4 cup active sourdough starter (100% hydration)
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine einkorn flour and water to create a shaggy dough.
2. Add the sourdough starter and mix until fully incorporated.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a cloth, and let rise at room temperature (70°F – 75°F) for 4-6 hours or overnight in the refrigerator.
5. Preheat oven to 425°F (220°C).
6. Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: Approximately 1 hour

Einkorn Pancakes with Maple Syrup

Einkorn pancakes are a delicious and nutritious breakfast option that can be enjoyed all year round. This recipe combines the nutty flavor of einkorn flour with the sweetness of pure maple syrup for a tasty treat.

Ingredients:

– 1 cup Einkorn flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup, warmed (optional)

Instructions:

1. In a bowl, whisk together Einkorn flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve with warmed maple syrup, if desired.

Cooking Time: 10-12 minutes

Einkorn Chocolate Chip Cookies

These chewy cookies use ancient Einkorn wheat flour instead of traditional wheat flour, giving them a unique texture and nutty flavor. Perfect for anyone looking to try something new and delicious!

Ingredients:

– 1 1/2 cups Einkorn wheat flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and baking soda.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Homemade Einkorn Pasta

Experience the rich flavor and nutty texture of homemade einkorn pasta, a ancient grain variety that’s naturally gluten-free and easy to digest. This recipe is perfect for those looking to explore new flavors and textures in their cooking.

Ingredients:

– 2 cups einkorn flour
– 1 large egg
– 1/4 teaspoon salt
– Water as needed

Instructions:

1. In a mixing bowl, combine einkorn flour, egg, and salt.
2. Gradually add water to the mixture, stirring with a fork until it forms a ball.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
5. Divide the dough into 4 equal pieces and roll out each piece using a pasta machine or a rolling pin to desired thickness.
6. Cut the pasta into desired shape (e.g., spaghetti, fettuccine).
7. Cook the pasta in boiling salted water for 2-3 minutes, or until al dente.

Cooking Time: 2-3 minutes

Einkorn Banana Bread

Einkorn, an ancient type of wheat, adds a unique texture and nutty flavor to this moist banana bread. This recipe is perfect for those looking for a gluten-free or lower-carb alternative to traditional banana bread.

Ingredients:

– 2 cups Einkorn flour
– 1/2 cup granulated sugar
– 1/2 cup mashed ripe bananas (about 3)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking soda.
3. In a separate bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Einkorn Cinnamon Rolls

Einkorn’s nutty flavor pairs perfectly with the warmth of cinnamon, making these rolls a delightful treat for any occasion. With just a few ingredients and simple steps, you’ll be enjoying these tender, golden brown treats in no time.

Ingredients:

– 1 cup Einkorn flour
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine Einkorn flour, yeast, and salt.
3. Add warm water, melted butter, sugar, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into desired shape (e.g., rectangles or circles).
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Einkorn Blueberry Muffins

Einkorn Blueberry Muffins: A Delicious Twist on a Classic Recipe

These moist and flavorful muffins combine the nutty flavor of einkorn wheat with the sweetness of fresh blueberries. Perfect for breakfast or a snack, these muffins are sure to please!

Ingredients:

– 1 1/2 cups Einkorn flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Einkorn Pizza Dough

A classic Italian-inspired pizza dough recipe with a twist – made with ancient Einkorn wheat flour instead of modern wheat. This results in a nuttier and slightly sweet flavor profile.

Ingredients:

– 1 cup Einkorn flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine Einkorn flour and yeast.
2. Gradually add warm water while stirring with a wooden spoon until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Form into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm, draft-free area for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
6. Place on a baking sheet or pizza stone, topped as desired.
7. Bake for 12-15 minutes, or until crust is golden brown.

Cooking Time: 12-15 minutes

Einkorn Sandwich Bread

This recipe yields a deliciously soft and flavorful sandwich bread using einkorn flour, perfect for a weeknight dinner or special occasion. With its slightly nutty flavor and tender crumb, this bread is sure to become a new favorite.

Ingredients:

– 2 cups einkorn flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine einkorn flour, whole wheat flour, salt, sugar, and yeast.
2. Gradually add the warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a loaf, and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Gluten-Free Einkorn Waffles

Start your day with a crispy and flavorful breakfast using einkorn flour, a type of ancient wheat that is naturally gluten-free. These waffles are perfect for those looking for a gluten-free alternative to traditional waffles.

Ingredients:

– 1 cup einkorn flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Flavorings such as vanilla extract or cinnamon (optional)

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together einkorn flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.

Cooking Time: 3-5 minutes per waffle

Einkorn Pumpkin Bread

This recipe combines the nutty flavor of einkorn wheat with the comforting taste of pumpkin, creating a deliciously moist bread perfect for fall gatherings or cozy nights at home.

Ingredients:

– 1 cup einkorn flour
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 2 tablespoons melted unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together einkorn flour, sugar, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Einkorn Artisan Boule

Experience the rich flavor of traditional bread-making with this Einkorn Artisan Boule recipe, featuring ancient grains and a rustic crust. Perfect for sandwiches or served on its own, this boule is sure to become a family favorite.

Ingredients:

– 1 cup Einkorn flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon salt
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine Einkorn flour and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Shape the dough into a round boule and place on a baking sheet lined with parchment paper.
7. Brush with olive oil and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Einkorn Apple Cobbler

Warm Up with a Hearty Einkorn Apple Cobbler

This classic dessert gets a nutty twist with the use of einkorn flour, adding a depth of flavor and texture to the traditional apple cobbler. Perfect for a cozy evening in or a family gathering.

Ingredients:

– 2 cups mixed apples (Granny Smith and Gala), peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup einkorn flour
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Pour mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together einkorn flour, melted butter, heavy cream, and eggs. Pour batter over the apple mixture.
5. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
6. Serve warm with vanilla ice cream or whipped cream.

Cooking Time: 40-45 minutes

Einkorn Crackers with Herbs

These homemade einkorn crackers infused with fresh herbs are a perfect accompaniment to your favorite soups, cheeses, or charcuterie boards. With their delicate texture and subtle herb flavor, you’ll be hooked from the first bite.

Ingredients:

– 2 cups einkorn flour
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or parsley)
– Optional: additional seasonings of your choice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine einkorn flour and salt. Gradually add warm water while stirring until a dough forms.
3. Knead the dough for 5 minutes until it becomes smooth and pliable.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares or rectangles).
5. Brush with olive oil and sprinkle with chopped herbs.
6. Bake for 15-20 minutes, or until crackers are golden brown and crispy.

Cooking Time: 15-20 minutes

Einkorn Biscuits with Honey Butter

Einkorn Biscuits with Honey Butter: A Delicious Twist on a Classic Recipe

Experience the nutty flavor of einkorn flour and the warmth of honey in this unique biscuit recipe. Perfect for breakfast, brunch, or as a sweet treat any time of day.

Ingredients:

– 1 1/2 cups einkorn flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon honey

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together einkorn flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. Pour in heavy cream and mix until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead a few times until smooth.
6. Roll out dough to 1-inch thickness. Cut into desired shapes (e.g., rounds or squares).
7. Bake for 15-20 minutes, or until golden brown.
8. While biscuits are baking, mix honey and softened butter in a small bowl.
9. Remove biscuits from oven and brush with honey butter mixture.

Cooking Time: 15-20 minutes

Einkorn Focaccia with Rosemary

This recipe combines the nutty flavor of einkorn flour with the piney essence of rosemary to create a delicious and aromatic focaccia. Perfect for snacking or serving as a side dish, this bread is sure to impress.

Ingredients:

– 1 cup einkorn flour
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 3 sprigs fresh rosemary, chopped
– Optional: coarse sea salt for topping

Instructions:

1. In a large bowl, combine einkorn flour and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and transfer to a baking sheet lined with parchment paper.
7. Dimple the dough with your fingers and sprinkle with chopped rosemary.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Einkorn Carrot Cake

Celebrate the simplicity of traditional baking with this moist and flavorful Einkorn Carrot Cake recipe, made with the ancient grain einkorn wheat. This cake is perfect for a springtime dessert or as a sweet treat any time of the year.

Ingredients:

– 1 1/2 cups einkorn flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated carrots
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, grated carrots, and chopped walnuts (if using); whisk until smooth.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 35-40 minutes

Einkorn Oatmeal Raisin Cookies

Einkorn oatmeal raisin cookies are a delicious twist on the classic treat, with the nutty flavor of einkorn adding depth and complexity. These chewy cookies are perfect for snacking or as a sweet addition to your morning coffee.

Ingredients:

– 1 1/2 cups einkorn flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup raisins
– Pinch of salt
– Optional: 1/4 teaspoon ground cinnamon or nutmeg for extra spice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Stir in raisins and dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Summary

Discover the health benefits of baking with einkorn flour! This ancient grain is rich in nutrients and easy to digest. Here are 18 delicious recipes to get you started, from classic breads like sourdough and sandwich bread to sweet treats like chocolate chip cookies and apple cobbler. Plus, gluten-free options like waffles and crackers with herbs. Whether you’re a seasoned baker or just starting out, these nutritious einkorn flour recipes are sure to please.

Are you tired of spending hours in the kitchen, only to be left with a mediocre dish? Look no further! With Bisquick, the possibilities are endless and the time is minimal. This beloved baking mix has been a staple in many kitchens for decades, and for good reason. From sweet treats like pancakes and banana bread to savory dishes like chicken pot pie and quiche Lorraine, Bisquick can help you whip up a delicious meal or snack in no time.

In this article, we’ll be sharing 18 easy Bisquick recipes that are perfect for any occasion. Whether you’re looking for a quick breakfast option, a satisfying lunch, or a show-stopping dessert, we’ve got you covered. From classic comfort foods to modern twists on old favorites, these recipes are sure to become new staples in your kitchen.

Bisquick Pancakes with Blueberry Compote

Elevate your breakfast game with this simple recipe that combines the classic comfort of Bisquick pancakes with the sweetness of fresh blueberries. Perfect for a weekend brunch or a quick weekday treat.

Ingredients:

– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Fresh blueberries (about 1 cup)
– Granulated sugar (to taste)

Instructions:

1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick, milk, egg, and melted butter until smooth.
3. Drop the batter by 1/4 cupfuls onto the preheated skillet or griddle.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip and cook for another 1-2 minutes, until golden brown.
6. While pancakes are cooking, combine fresh blueberries and granulated sugar in a bowl.
7. Serve warm pancakes with a drizzle of blueberry compote and enjoy!

Cooking Time: 4-6 minutes per batch

Cheesy Bisquick Biscuits

These cheesy biscuits are a delightful combination of flaky, buttery goodness and creamy melted cheese. Perfect for snacking or serving alongside your favorite soups and salads.

Ingredients:

• 1 1/2 cups Bisquick mix
• 1/4 cup cold butter, cut into small pieces
• 3/4 cup shredded cheddar cheese
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or your fingers to work the butter into the mix until it resembles coarse crumbs.
2. Add shredded cheese and salt; stir until well combined.
3. Roll out dough on a floured surface to about 1/2 inch thickness. Cut into desired shapes (e.g., squares, triangles, or circles).
4. Preheat oven to 400°F (200°C). Place biscuits on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Bisquick Chicken Pot Pie

This classic comfort food dish combines the flaky crust of a homemade pie with the ease and convenience of Bisquick. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 package Bisquick mix
– 1/2 cup cold butter, cut into small pieces
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup chicken broth
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix and cold butter. Mix until crumbly.
3. Add the cooked chicken, onion, garlic, mixed vegetables, chicken broth, salt, and pepper. Mix well.
4. Pour the mixture into a 9×13-inch baking dish.
5. Roll out the remaining Bisquick mixture to fit the top of the dish.
6. Place the rolled-out crust on top of the filling and crimp edges to seal.
7. Bake for 35-40 minutes, or until crust is golden brown.

Cooking Time: 35-40 minutes

Bisquick Cinnamon Coffee Cake

Start your day with a delicious homemade coffee cake using Bisquick mix and a hint of cinnamon. This easy recipe yields a moist and flavorful treat that’s perfect for breakfast, brunch, or a snack.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, combine Bisquick mix, sugar, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool for 10 minutes before serving.

Optional: Sprinkle cinnamon sugar on top of coffee cake during the last 10 minutes of baking.

Bisquick Sausage Balls

These savory sausage balls are a perfect combination of flavors and textures, made with the convenience of Bisquick mix. With just a few simple ingredients and steps, you can have these tasty treats ready in no time.

Ingredients:

– 1 package Bisquick mix
– 1 pound ground sausage (such as breakfast sausage or Italian sausage)
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine Bisquick mix, ground sausage, and shredded cheese. Mix until well combined.
3. Add the beaten egg and mix until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the sausage balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Bisquick Strawberry Shortcake

Enjoy a classic dessert with a twist using Bisquick mix! This shortcake is perfect for warm weather gatherings or a quick sweet treat.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy whipping cream
– 2 cups sliced strawberries
– 2 tablespoons granulated sugar
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick mix and cold butter; use a pastry blender or fingers to work the butter into the mix until crumbly.
3. Press mixture onto prepared baking sheet to form a rectangle about 1/4 inch thick.
4. Bake for 15-20 minutes, or until lightly browned.
5. In a separate bowl, whip heavy whipping cream and granulated sugar until stiff peaks form. Add vanilla extract; mix well.
6. Split cooled shortcake into squares. Top with whipped cream, sliced strawberries, and more whipped cream if desired.

Cooking Time: 15-20 minutes

Bisquick Banana Bread

This classic recipe combines the convenience of Bisquick with the natural sweetness of ripe bananas, resulting in a moist and delicious banana bread that’s perfect for breakfast or snacks.

Ingredients:

– 1 1/2 cups Bisquick
– 1 cup mashed ripe bananas (about 3-4 bananas)
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk
– 2 large eggs, beaten
– 2 tablespoons melted butter

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine Bisquick, sugar, baking powder, salt, and cinnamon.
3. Add mashed bananas, milk, eggs, and melted butter to the dry ingredients; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.

Cooking Time: 45-50 minutes

Bisquick Zucchini Muffins

These tasty muffins are perfect for a quick breakfast or snack, and they’re made even easier by using Bisquick mix. With the added flavor of zucchini and a hint of cinnamon, you’ll be hooked on these moist and delicious treats.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup grated zucchini
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1 tablespoon butter, melted
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, combine Bisquick mix, sugar, eggs, salt, and cinnamon. Stir until just combined.
3. Add grated zucchini and melted butter; stir until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.

Cooking Time: 18-20 minutes

Bisquick Quiche Lorraine

This quiche is a twist on the classic French dish, using Bisquick mix to simplify the process. The result is a rich and creamy egg custard filled with bacon, onions, and cheese.

Ingredients:

– 1 1/2 cups Bisquick mix
– 3 large eggs
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 medium onion, diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Bisquick mix and milk until smooth.
3. Add eggs, one at a time, whisking well after each addition.
4. Stir in cheese, bacon, and onion.
5. Pour mixture into a greased 9-inch pie plate or quiche dish.
6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
7. Let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Bisquick Pizza Dough

Make pizza night a breeze with this simple recipe using Bisquick Pizza Dough! With just a few ingredients, you can create delicious homemade pizzas in no time.

Ingredients:

– 1 1/2 cups Bisquick Pizza Dough Mix
– 1 cup warm water
– 1 tablespoon olive oil
– Optional toppings (cheese, sauce, vegetables, meats)

Instructions:

1. Preheat oven to 425°F.
2. In a large bowl, combine Bisquick Pizza Dough Mix and warm water. Mix until a dough forms.
3. Knead the dough for 2-3 minutes until smooth.
4. Roll out the dough on a floured surface to desired thickness (about 1/4 inch).
5. Place dough on a baking sheet or pizza stone.
6. Add your favorite toppings.
7. Bake for 12-15 minutes, or until crust is golden brown.

Cooking Time: 12-15 minutes

Bisquick Waffles with Maple Syrup

Start your day off right with these light and fluffy waffles made with the convenience of Bisquick mix, topped with a drizzle of pure maple syrup. A simple and satisfying breakfast or brunch option that’s perfect for any occasion.

Ingredients:

– 1 box Bisquick mix
– 1 cup milk
– 2 large eggs
– 4 tablespoons butter, melted
– Maple syrup (for serving)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, combine the Bisquick mix, milk, eggs, and melted butter. Stir until just combined – do not overmix.
3. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter, greasing the waffle iron as needed.
6. Serve warm waffles with a drizzle of pure maple syrup.

Cooking Time: Approximately 10-15 minutes

Bisquick Cornbread with Honey Butter

This classic Bisquick cornbread recipe gets a sweet twist with the addition of honey butter, perfect for serving alongside soups, stews, or as a side dish. The combination of crumbly cornbread and rich honey butter is sure to please.

Ingredients:

– 1 cup Bisquick
– 1 cup milk
– 2 tablespoons butter, melted
– 1 egg
– 1/4 cup grated cheddar cheese (optional)
– Salt to taste
– Honey Butter Ingredients:
+ 1/2 cup unsalted butter, softened
+ 2 tablespoons honey

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine Bisquick, milk, melted butter, and egg. Mix until smooth.
3. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
4. While cornbread is baking, mix softened butter and honey in a small bowl until well combined.
5. Remove cornbread from oven and let cool slightly. Spread honey butter evenly over the top.

Cooking Time: 20-25 minutes

Bisquick Apple Cobbler

This classic dessert recipe combines the warmth of apples with the crumbly goodness of a cobbler, all made possible with the help of Bisquick mix. With just a few ingredients and simple steps, you’ll have a mouthwatering treat in no time.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 2 teaspoons cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 can (14.5 oz) of apple pie filling
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, sugar, cinnamon, nutmeg, and salt. Stir until well combined.
3. Add melted butter and stir until mixture forms a crumbly dough.
4. Pour apple pie filling into a 9×13-inch baking dish.
5. Roll out the cobbler topping to fit the top of the apples. Place on top of the apples.
6. Brush egg wash over the cobbler topping for a golden glaze.
7. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Bisquick Chocolate Chip Cookies

Looking for a simple yet delicious dessert recipe? Look no further! This classic cookie recipe using Bisquick mix is quick to make and always a crowd-pleaser.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Optional: chopped nuts or sprinkles for added texture and color

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine Bisquick mix, softened butter, and chocolate chips. Mix until a dough forms.
3. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 10-12 minutes or until edges are lightly golden.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Bisquick Fried Chicken Tenders

These mouthwatering chicken tenders are a twist on classic fried chicken, using Bisquick to add a crispy coating with minimal fuss.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Bisquick
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together Bisquick and panko breadcrumbs.
2. In a separate bowl, whisk together egg, milk, and paprika.
3. Dip each chicken strip into the egg mixture, then coat in the Bisquick mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry tenders in batches until golden brown, about 5-6 minutes per batch.
6. Drain on paper towels and serve hot.

Cooking Time: Approximately 15-20 minutes for all tenders.

Bisquick Shepherd’s Pie

This classic dish is a staple of British cuisine, and with the help of Bisquick mix, it’s easier than ever to prepare. This recipe combines ground beef, vegetables, and mashed potatoes for a satisfying and filling meal.

Ingredients:

– 1 cup Bisquick mix
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
4. Spread mixture in a 9×13 inch baking dish.
5. Top with mashed potatoes and smooth out to cover the filling.
6. Bake for 30-40 minutes or until potatoes are golden brown.

Cooking Time: 30-40 minutes

Bisquick Peach Cobbler

Combine the warmth of a summer evening with the sweetness of fresh peaches and the comfort of a classic cobbler. This easy-to-make dessert is perfect for family gatherings or potlucks.

Ingredients:

– 1 can (14.5 oz) of bisquick mix
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 3 cups sliced peaches (fresh or canned)
– 1/4 cup granulated sugar
– 1 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine bisquick mix, eggs, milk, and vanilla extract. Mix until smooth.
3. Pour half of the batter into a 9×13-inch baking dish. Top with sliced peaches and granulated sugar.
4. Pour remaining batter over the fruit and smooth out.
5. Dot the top with melted butter.
6. Bake for 40-45 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Enjoy your warm and comforting Bisquick Peach Cobbler!

Bisquick Garlic Cheese Biscuits

Elevate your meals with these buttery, garlicky biscuits that pair perfectly with soups, salads, or as a snack on their own.

Ingredients:

– 1 cup Bisquick
– 1/2 cup grated cheddar cheese
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, cheese, and garlic. Cut in the cold butter until mixture resembles coarse crumbs.
3. Turn dough out onto a floured surface; knead gently until a cohesive ball forms.
4. Roll out to 1-inch thickness. Cut into desired shapes (e.g., rounds, squares).
5. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Summary

Get ready to impress with these easy and delicious Bisquick recipes! From sweet treats like Banana Bread, Strawberry Shortcake, and Chocolate Chip Cookies to savory dishes like Chicken Pot Pie, Shepherd’s Pie, and Sausage Balls, there’s something for every occasion. Plus, quick and easy options like Pancakes with Blueberry Compote, Cinnamon Coffee Cake, and Waffles with Maple Syrup are perfect for a spontaneous brunch or breakfast on-the-go. With Bisquick as the foundation, you can create mouthwatering masterpieces in no time!

As the saying goes, “the icing on the cake” truly makes all the difference. Whether you’re planning a classic and elegant affair or a bold and modern celebration, the right wedding cake icing can elevate your dessert game and leave your guests in awe. With so many options to choose from, it’s no wonder that deciding on the perfect icing recipe for your special day can be overwhelming. That’s why we’ve curated 18 decadent and delicious icing recipes for you to try.

From classic vanilla buttercream to rich chocolate ganache, creamy cream cheese frosting with a hint of lemon, and velvety mascarpone, we’ve got you covered with the most mouthwatering and Instagram-worthy icings to make your wedding cake stand out.

Classic Vanilla Buttercream Icing

A timeless favorite, this classic vanilla buttercream icing recipe is a staple for any occasion. Its creamy texture and sweet flavor make it perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) powdered sugar
– 1/2 teaspoon salt
– 2-3 tablespoons whole milk or heavy cream
– 1 teaspoon pure vanilla extract

Instructions:

1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the salt and vanilla extract.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.
5. Beat the mixture for an additional 2-3 minutes until smooth and creamy.

Cooking Time:

– None! This recipe is a quick and easy make-ahead option.

Rich Chocolate Ganache Icing

Elevate your desserts with this decadent rich chocolate ganache icing recipe, perfect for cakes, cupcakes, and cookies.

Ingredients:

– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add in the dark chocolate chips. Let it sit for 2-3 minutes, allowing the chocolate to melt.
3. Stir the mixture gently until the chocolate is fully melted and the ganache is smooth.
4. Add in the unsalted butter and vanilla extract. Stir until well combined.
5. Allow the ganache to cool and thicken slightly before using.

Cooking Time: 10-15 minutes

Tips:

– For a thicker ganache, let it cool for a few minutes or refrigerate for up to an hour.
– Experiment with different types of milk or creamers for unique flavor profiles.
– Store leftover ganache in the refrigerator for up to 5 days.

Cream Cheese Frosting with a Hint of Lemon

This tangy and sweet frosting combines the richness of cream cheese with a hint of lemon zest, making it perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients and steps, you can create this delicious frosting in no time!

Ingredients:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the lemon juice and vanilla extract, and mix until combined.
4. Beat the frosting for an additional 2-3 minutes until light and fluffy.

Cooking Time: None needed! Simply prepare the frosting and use as desired.

Whipped White Chocolate Icing

Add a creamy and sweet touch to your cakes and cupcakes with this simple whipped white chocolate icing recipe. Perfect for special occasions or everyday treats, this icing is easy to make and can be flavored with various extracts for added depth.

Ingredients:

– 8 ounces white chocolate chips
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract (optional)

Instructions:

1. In a medium-sized bowl, melt the white chocolate chips in the microwave or over a double boiler.
2. In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Add the melted white chocolate and softened butter to the whipped cream. Mix until well combined.
4. If desired, add vanilla extract and mix until smooth.
5. Use immediately, or refrigerate for up to 3 days and re-whip before using.

Cooking Time: None

Velvety Mascarpone Frosting

Elevate your cakes and pastries with this rich and creamy velvety mascarpone frosting, perfect for special occasions. This recipe yields a smooth and tangy spread that’s sure to impress.

Ingredients:

– 8 ounces mascarpone cheese
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2 tablespoons heavy cream

Instructions:

1. In a large mixing bowl, beat the mascarpone cheese and butter until smooth and creamy.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Add the heavy cream and mix until the frosting reaches your desired consistency.

Cooking Time: None

Tips:

– For a lighter consistency, add more heavy cream. For a thicker frosting, add more powdered sugar.
– This frosting is best used fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using.

Elegant Royal Icing with Edible Pearls

Create a show-stopping dessert by adding a touch of luxury with edible pearls to this classic royal icing recipe. Perfect for special occasions or as a unique treat.

Ingredients:

– 1 cup (200g) powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
– 1 tablespoon lemon juice
– Edible pearls, assorted colors

Instructions:

1. In a medium-sized bowl, whisk together powdered sugar and meringue powder.
2. Gradually add in water and lemon juice while whisking until smooth and consistent.
3. Beat the mixture with an electric mixer for 5-7 minutes until stiff peaks form.
4. Divide the icing into small bowls and tint each color by adding a few drops of food coloring or edible pearls (if desired).
5. Use immediately, or store in an airtight container at room temperature for up to 3 days.

Cooking Time: None

Light and Fluffy Italian Meringue Buttercream

This recipe yields a silky-smooth buttercream with a delicate sweetness, perfect for topping cakes, cupcakes, or cookies. With just the right balance of flavors, this Italian meringue buttercream is a must-have in your baking repertoire.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened

Instructions:

1. Combine sugar, water, and egg whites in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool slightly.
4. In a large mixing bowl, whip the egg mixture on high speed until stiff peaks form.
5. Add softened butter and whip until fully incorporated and smooth.
6. Use immediately or store in an airtight container at room temperature for up to 3 days.

Cooking Time: 10-12 minutes

Luscious Raspberry Buttercream

Luscious Raspberry Buttercream: A Sweet Treat for Any Occasion

This luscious buttercream recipe combines the sweetness of butter and sugar with the tartness of fresh raspberries, creating a deliciously balanced flavor profile that’s perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries, pureed
– 2 teaspoons vanilla extract

Instructions:

1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar and granulated sugar, beating until smooth and combined.
3. Add the raspberry puree and vanilla extract, and mix until well incorporated.
4. Beat the mixture for an additional 2-3 minutes, until light and fluffy.

Cooking Time: None, as this is a no-bake recipe!

Silky Smooth Swiss Meringue Icing

Elevate your cake game with this classic Swiss meringue icing recipe, boasting a silky smooth texture and sweet, buttery flavor. Perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup (115g) unsalted butter, softened
– 1 teaspoon pure vanilla extract

Instructions:

1. In a medium saucepan, combine sugar, milk, and cream of tartar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. In a large mixing bowl, whip egg whites until frothy. Gradually pour warm sugar mixture into egg whites while continuously whipping.
3. Continue whipping until stiff peaks form, about 5-7 minutes.
4. Add softened butter and vanilla extract; beat until smooth and creamy.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.

Cooking Time: None

Decadent Salted Caramel Frosting

Elevate your baked goods with this rich and creamy frosting, perfect for satisfying sweet tooth cravings. With a hint of salt to balance the sweetness, this decadent treat is sure to impress.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) heavy cream
– 1 teaspoon sea salt
– 1/4 cup (60g) caramel sauce (homemade or store-bought)
– 1 tablespoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar and mix until smooth.
3. Add the heavy cream, sea salt, and caramel sauce; mix until well combined.
4. Stir in the vanilla extract.
5. Beat the frosting for an additional 2-3 minutes to achieve a light and fluffy texture.

Cooking Time: None

This Decadent Salted Caramel Frosting is ready to use immediately. Perfect for topping cakes, cupcakes, or cookies, this rich and creamy frosting is sure to be a hit.

Delicate Rosewater Buttercream

Elevate your baked goods with this fragrant and flavorful buttercream frosting infused with the sweetness of rosewater. Perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons rosewater
– 4-6 drops pink food coloring (optional)
– Salt, to taste

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the rosewater and mix until fully incorporated.
4. If desired, add pink food coloring to tint the frosting.
5. Season with salt to balance the sweetness.

Cooking Time: None

Tips:

– Use high-quality rosewater for the best flavor.
– Start with 2 tablespoons of rosewater and adjust to taste, as the flavor can be overpowering.
– Store leftover buttercream in an airtight container at room temperature for up to 3 days.

Refreshing Mint Chocolate Icing

This creamy and invigorating icing is perfect for hot summer days or anytime you need a pick-me-up. With the cooling effects of peppermint and the richness of chocolate, this icing is sure to satisfy your sweet tooth.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120ml) heavy cream
– 1 teaspoon peppermint extract
– 2 tablespoons unsweetened cocoa powder
– 2 ounces high-quality dark chocolate chips or chopped dark chocolate

Instructions:

1. In a medium-sized bowl, whisk together the butter and confectioners’ sugar until smooth.
2. Add the heavy cream, peppermint extract, and cocoa powder. Whisk until well combined.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the butter mixture until fully incorporated.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time: None

Tips:

– Adjust the amount of peppermint extract to your taste.
– Use this icing on cakes, cookies, or as a dip for fresh fruit.

Dreamy Coconut Cream Frosting

This creamy frosting is a perfect combination of sweet coconut flavor and light whipped texture, making it a delightful topping for cakes, cupcakes, and cookies. With just a few simple ingredients and steps, you can create this heavenly treat at home.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60g) unsweetened shredded coconut
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and mix until smooth and combined.
3. Stir in the unsweetened shredded coconut and heavy cream.
4. Beat in the vanilla extract.
5. Continue whipping until the frosting reaches your desired consistency.

Cooking Time: 10 minutes

Zesty Orange Blossom Buttercream

Add a burst of citrusy freshness to your baked goods with this zesty orange blossom buttercream recipe! With its unique blend of orange zest, orange extract, and fragrant orange blossom water, this buttercream is sure to elevate your cakes, cupcakes, and cookies to the next level.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons orange zest
– 1 teaspoon orange extract
– 1 tablespoon orange blossom water
– 2-4 drops yellow food coloring (optional)

Instructions:

1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the orange zest, extract, and blossom water; mix until well combined.
4. If desired, add a few drops of yellow food coloring to enhance the color.
5. Beat the mixture for an additional 2-3 minutes until lightened in color and fluffy.

Cooking Time: None required!

Sophisticated Espresso Buttercream

Elevate your baked goods with this rich and decadent espresso buttercream, perfect for topping cakes, cupcakes, or cookies.

Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons instant espresso powder
– 2 teaspoons vanilla extract
– 2-4 tablespoons heavy cream or whole milk

Instructions:

1. In a medium-sized bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, whisking until smooth and creamy.
3. Add the espresso powder and vanilla extract; mix until well combined.
4. Add the heavy cream or whole milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.

Cook Time: None required! This buttercream is a quick and easy assembly process.

Sweet Honey Lavender Icing

Sweet Honey Lavender Icing: A Delightful Confection

This sweet and soothing icing combines the natural sweetness of honey with the subtle charm of lavender, perfect for topping cakes, cookies, or pastries.

Ingredients:

– 1 cup powdered sugar
– 2 tablespoons honey
– 1 teaspoon dried lavender buds
– 2 tablespoons unsalted butter, softened
– 2-3 drops lavender extract (optional)
– Water, as needed

Instructions:

1. In a small saucepan, combine the powdered sugar and honey. Heat over low heat, whisking constantly, until the mixture is smooth and warm.
2. Remove from heat and stir in the dried lavender buds. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
4. Add the softened butter and whisk until fully incorporated.
5. If desired, add the lavender extract and whisk to combine.
6. Gradually add water as needed to achieve the desired consistency.

Cooking Time: 10-15 minutes

Exotic Passion Fruit Glaze

Elevate your desserts with this sweet and tangy passion fruit glaze, perfect for topping cakes, tarts, or yogurt parfaits. With just a few ingredients, you’ll be transported to the tropics in no time!

Ingredients:

– 1 cup passion fruit puree
– 1/2 cup powdered sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt

Instructions:

1. In a small saucepan, combine passion fruit puree, powdered sugar, and honey.
2. Whisk until smooth, then add lime juice and salt. Whisk until well combined.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let glaze thicken slightly, about 5-7 minutes.
5. Remove from heat and let cool to room temperature.

Cooking Time: 10-12 minutes

Traditional Fondant Icing with a Modern Twist

This classic fondant icing gets a modern makeover with the addition of bright citrus zest and a touch of sea salt. The result is a sweet and tangy glaze perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
– Zest of 1 orange or lemon (about 1 tablespoon)
– Pinch of flaky sea salt

Instructions:

1. In a medium-sized bowl, whisk together powdered sugar and butter until smooth.
2. Add milk and vanilla extract; whisk until combined.
3. Stir in citrus zest and sea salt.
4. Bring mixture to a simmer over low heat, whisking constantly.
5. Remove from heat and let cool to room temperature.

Cooking Time: 5-7 minutes

Tips:

– For a thicker glaze, add more powdered sugar. For a thinner glaze, add a little more milk.
– Use immediately or store in an airtight container in the refrigerator for up to 3 days.

Summary

Get ready to be impressed by these 18 decadent wedding cake icing recipes that will take your dessert game to the next level! From classic vanilla buttercream to rich chocolate ganache, and from creamy mascarpone to elegant royal icing with edible pearls, each recipe offers a unique flavor profile and texture. Whether you’re looking for something traditional or modern, there’s something on this list for every bride-to-be (or anyone who loves cake!). So go ahead, indulge in these sweet treats and make your wedding cake truly unforgettable.

Get ready to rise to the occasion with these 20 delicious breadman bread machine recipes! Whether you’re a seasoned baker or a newbie in the kitchen, our collection of easy-to-make recipes will have you whipping up freshly baked loaves and savory treats in no time. From classic white bread to decadent chocolate chip banana bread, we’ve got something for everyone.

In this article, we’ll take you on a journey through the world of bread machines, sharing our top picks for the most mouthwatering and versatile recipes out there. So sit back, relax, and let’s get started on this tasty adventure!

Classic White Bread

Fresh from the oven, this classic white bread recipe yields a soft and fluffy loaf that’s perfect for sandwiches, toast, or just snacking.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Add the melted butter and continue stirring until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Honey Whole Wheat Bread

Moist and aromatic, this honey whole wheat bread is perfect for sandwiches, toast, or just snacking on its own.

Ingredients:

– 2 cups whole wheat flour
– 1 cup warm water
– 1/4 cup honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 2 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water, stirring until a sticky dough forms.
3. Add honey and melted butter; mix until fully incorporated.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Garlic Parmesan Bread

Elevate your meals with this savory, aromatic bread infused with the rich flavors of garlic and parmesan cheese.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 3 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, garlic, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Sprinkle parmesan cheese on top.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cinnamon Raisin Swirl Bread

Start your day with a delicious and aromatic swirl bread infused with the warmth of cinnamon and sweetness of raisins.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup golden raisins
– 1/2 teaspoon ground cinnamon
– Salt (optional)

Instructions:

1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water and mix until shaggy dough forms.
3. Knead the dough for 5 minutes, then add melted butter and mix until smooth.
4. Fold in raisins and cinnamon.
5. Place the dough on a floured surface and shape into a log.
6. Roll out the log into a rectangle, about 1/4 inch thick.
7. Cut a swirl pattern through the dough, using a sharp knife or pastry cutter.
8. Bake at 375°F for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cheesy Herb Bread

Fresh from the oven, this Cheesy Herb Bread is perfect for a cozy evening with family and friends. With its buttery aroma and flavorful herbs, it’s sure to become a new favorite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place dough in the prepared loaf pan, then top with cheese, parsley, and thyme.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Banana Nut Bread

Banana Nut Bread Recipe

Moist banana bread filled with the warmth of walnuts and the sweetness of ripe bananas, perfect for a snack or dessert.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to the wet mixture; stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before slicing.

Cooking Time: 45-50 minutes

Multigrain Seed Bread

This classic bread recipe combines the nutty flavor of flaxseeds, sesame seeds, and sunflower seeds with the wholesome goodness of multigrain flour. The result is a dense, slightly sweet loaf that’s perfect for sandwiches or toast.

Ingredients:

– 2 cups multigrain flour
– 1 cup warm water
– 1/4 cup active dry yeast
– 2 tbsp sugar
– 1/4 cup flaxseeds
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– Salt, to taste

Instructions:

1. In a large mixing bowl, combine flour, warm water, yeast, and sugar. Mix until a shaggy dough forms.
2. Add flaxseeds, sesame seeds, and sunflower seeds. Mix until well combined.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Olive and Rosemary Bread

Elevate your bread game with this flavorful and aromatic loaf, infused with the subtle bitterness of olives and the herbaceous notes of rosemary.

Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pitted green olives, chopped
– 2 sprigs fresh rosemary, chopped

Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, chopped olives, and rosemary. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Pumpkin Spice Bread

Warm up with a slice of homemade Pumpkin Spice Bread, perfect for the fall season. This moist and flavorful loaf is infused with the comforting aromas of pumpkin, cinnamon, nutmeg, and ginger.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 2 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, milk, eggs, cinnamon, nutmeg, and ginger. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

Cooking Time: 50-60 minutes

French Baguette

This iconic bread requires minimal ingredients and a bit of patience, but the result is well worth the effort. With this recipe, you’ll be rewarded with a crusty, chewy baguette that’s perfect for sandwiches or serving alongside your favorite soups and sauces.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes, or until frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a long, thin baguette.
6. Place the baguette on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Soft Dinner Rolls

Delight your family with these tender and fluffy soft dinner rolls, perfect for accompanying any meal.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough, shape into rolls, and place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Chocolate Chip Banana Bread

This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a mouthwatering banana bread that’s perfect for breakfast, snack time, or as a dessert.

Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix together sugar, melted butter, eggs, and vanilla extract.
4. Add mashed bananas to the wet ingredients and stir until combined.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chocolate chips.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Zucchini Bread

This classic recipe transforms fresh zucchinis into a deliciously moist bread, perfect for snacking or serving as a side dish.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Apple Cinnamon Bread

Warm up to the inviting aroma of Apple Cinnamon Bread! This moist and flavorful loaf is perfect for a cozy morning or afternoon treat.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (Granny Smith or Gala)
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, and vanilla extract; mix until smooth.
4. Fold in chopped apple and cinnamon.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on a wire rack for 10 minutes before serving.

Cooking Time: 45-50 minutes

Cornbread

Warm up with a slice of classic cornbread, perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:
• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 cup buttermilk
• Honey or sugar to taste (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add melted butter, buttermilk, and honey or sugar (if using). Stir until just combined; do not overmix.
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-25 minutes

Carrot Bread

Moist and flavorful, this carrot bread recipe is perfect for a sweet breakfast or snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 cups grated carrots
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine sugar, eggs, melted butter, carrots, vanilla extract, and salt. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 50-60 minutes

Gluten-Free Bread

A delicious and crusty gluten-free bread that’s perfect for sandwiches or toast. Made with simple ingredients, this recipe yields a flavorful loaf that’s free from gluten.

Ingredients:
– 1 1/2 cups brown rice flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil

Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, and sugar.
3. In a separate bowl, proof yeast by adding warm water and letting it sit for 5-7 minutes. Add olive oil to the yeast mixture and stir well.
4. Combine yeast mixture with dry ingredients and mix until a sticky dough forms.
5. Knead dough on a floured surface for 10 minutes.
6. Place dough in the prepared loaf pan, smooth top, and bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Sourdough Bread

Create a delicious and crusty sourdough bread with this simple recipe.

Ingredients:
• 1 cup active sourdough starter (100% hydration)
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon water

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine sourdough starter and 1/2 cup of warm water. Mix until smooth.
3. Add 2 cups of bread flour and mix until shaggy dough forms.
4. Knead the dough for 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or damp towel, and let rise at room temperature for 4-6 hours.
6. Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until bread is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Maple Oat Bread

Start your day with a warm and cozy loaf of maple oat bread, infused with the rich flavors of pure Canadian maple syrup and wholesome rolled oats.

Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup maple syrup
– 1/4 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten

Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together maple syrup, warm water, melted butter, and beaten egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Savory Bacon and Cheddar Bread

A rich and savory bread that combines the smoky flavor of bacon with the creaminess of cheddar cheese, perfect for snacking or serving alongside soups and stews.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 1 egg, beaten
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Fold in crumbled bacon, grated cheddar cheese, beaten egg, and melted butter.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to bake with ease! This article features 20 scrumptious bread recipes perfect for your bread machine. From classic white and whole wheat to sweet treats like banana nut and chocolate chip banana bread, there’s something for everyone. Try savory options like garlic parmesan, cheesy herb, and olive and rosemary breads. Or, get into the holiday spirit with pumpkin spice or apple cinnamon bread. With these easy-to-make recipes, you’ll never run out of delicious homemade bread again! Simply load your ingredients, set your machine, and let the baking begin.

When it comes to baking, there’s nothing quite like the thrill of biting into a freshly baked cookie or slice of cake. Whether you’re hosting a dinner party, looking for a sweet treat to brighten up your day, or just want to impress your friends and family with your culinary skills, having a repertoire of go-to recipes is essential. In this article, we’ll be sharing 17 of the most delicious baking recipes that are sure to become new favorites in your kitchen. From classic cookies and cakes to more adventurous treats like sourdough bread and French macarons, we’ve got you covered.

Classic Chocolate Chip Cookies

This timeless recipe yields chewy, sweet, and indulgently chocolatey cookies that are perfect for snacking or sharing (if you must!).

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Fluffy Vanilla Cupcakes

These moist and delicious cupcakes are perfect for any occasion. With a hint of vanilla flavor and a light, fluffy texture, they’re sure to be a hit with anyone who tries them.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Milk, as needed

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 18-20 minutes

Homemade Sourdough Bread

Sourdough bread is a labor of love that requires patience and dedication, but the reward is well worth the effort. This recipe yields a deliciously tangy and chewy loaf with a distinctive sourdough flavor.

Ingredients:

– 1 cup warm water (around 90°F to 100°F)
– 1/2 cup active sourdough starter (fed and ripe)
– 3 cups bread flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the warm water and sourdough starter. Mix until fully dissolved.
2. Add the bread flour and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let ferment at room temperature (around 70°F to 75°F) for 4-6 hours.
5. Preheat your oven to 425°F (220°C). Shape the dough into a round or oblong loaf and place it on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Decadent Red Velvet Cake

This classic Southern dessert gets a luxurious upgrade with rich flavors and velvety texture. Perfect for special occasions or everyday indulgence, this moist and decadent cake is sure to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix well.
5. With the mixer on low speed, gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.

Cooking Time: 30-35 minutes

Perfectly Flaky Pie Crust

Perfectly Flaky Pie Crust Recipe

Achieve a tender, buttery crust with this simple recipe, perfect for your favorite fillings.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Add butter and use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs with some larger pea-sized pieces of butter remaining.
3. Gradually add ice-cold water, stirring with a fork until the dough comes together in a shaggy mass.
4. Turn the dough out onto a lightly floured surface and gently knead a few times until it becomes smooth and pliable.
5. Form into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes or up to 2 days.

Cooking Time: None (this is a raw crust, meant to be baked with your chosen filling)

Note: To bake, preheat oven to 375°F (190°C). Roll out the chilled dough, place into a pie dish, and fill as desired. Bake for 40-50 minutes or until golden brown.

Buttery Croissants

Start your day with a flaky, buttery, and utterly delicious treat. These classic French pastries are surprisingly easy to make at home.

Ingredients:

– 1 1/2 cups warm milk (105°F to 115°F)
– 1/4 cup sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes, or until mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 10 minutes, or until smooth and elastic.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm). Cut into triangles, then roll each triangle into a croissant shape.
5. Place croissants on a parchment-lined baking sheet, leaving about 1 inch (2.5 cm) between each pastry.
6. Brush tops with beaten egg for a golden glaze.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Chewy Oatmeal Raisin Cookies

These soft and chewy oatmeal raisin cookies are a staple of any cookie jar. With the perfect balance of sweetness, spice, and texture from the rolled oats and plump raisins, you’ll be hooked after just one bite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined, then stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Moist Carrot Cake with Cream Cheese Frosting

Experience the perfect balance of sweet and savory with this classic carrot cake recipe, topped with a tangy cream cheese frosting.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add grated carrots, chopped walnuts (if using), and flour mixture. Mix until combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar. Mix until combined.

Crispy Banana Bread

Banana bread gets a crunchy twist with this simple recipe that yields a deliciously crispy exterior and a moist interior.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and top with chopped nuts if using.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Rich Chocolate Brownies

Satisfy your sweet tooth with these fudgy and intense brownies, packed with dark chocolate flavor.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of dark chocolate chips (at least 60% cocoa)
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the unsalted butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in both types of chocolate chips and vanilla extract until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Light and Airy Angel Food Cake

Elevate your baking game with this classic recipe for Light and Airy Angel Food Cake. This moist and tender dessert is perfect for special occasions or everyday treats.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) cold water

Instructions:

1. Preheat oven to 375°F (190°C). Sift flour and sugar together in a medium bowl.
2. In a large mixing bowl, whip egg whites and cream of tartar until soft peaks form.
3. Add cold water gradually, whipping continuously until stiff peaks form.
4. Fold the dry ingredients into the egg mixture until no streaks remain.
5. Pour batter into an ungreased angel food cake pan or a 9-inch (23cm) tube pan.
6. Bake for 40-45 minutes, or until the top is golden brown and the cake springs back when touched.
7. Remove from oven and let cool upside down on a wire rack.

Cooking Time: 40-45 minutes

Homemade Pizza Dough

Make your own delicious pizza dough at home with this simple recipe. With just a few ingredients and some basic kneading, you’ll be enjoying fresh homemade pizzas in no time!

Ingredients:

– 2 cups of warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours.

Cooking Time:

– Preheat your oven to 425°F (220°C).
– Roll out the risen dough to your desired thickness and shape.
– Top with your favorite ingredients and bake for 12-15 minutes or until crust is golden brown.

Strawberry Shortcake

This beloved dessert is a timeless treat that combines sweet strawberries with buttery shortcake and whipped cream. With just a few simple ingredients, you can create a delicious and refreshing dessert perfect for warm weather gatherings.

Ingredients:

– 1 quart fresh strawberries, hulled and sliced
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
3. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into rounds using a cookie cutter or glass.
4. Place shortcakes on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.
5. Split warm shortcakes in half horizontally. Top each bottom half with sliced strawberries and whipped cream (if desired). Replace top halves to serve.

Cooking Time: 18-20 minutes

Pumpkin Spice Muffins

These moist and flavorful muffins are perfect for the fall season, filled with the comforting aromas of pumpkin, cinnamon, and nutmeg. Enjoy them as a snack or dessert.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, milk, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts, if using.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

French Macarons

This recipe yields a batch of delicate, chewy, and flavorful macarons with a perfect “foot” and smooth surface. With a few simple steps and precise measurements, you’ll be enjoying these iconic French treats in no time!

Ingredients:

– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– Food coloring (optional)
– Filling of your choice (e.g., buttercream, ganache, or jam)

Instructions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
4. Add food coloring (if desired) and fold the mixture into the almond flour mixture until well combined.
5. Pipe small, round circles onto the prepared baking sheet. Tap the baking sheet gently to remove any air bubbles.
6. Let the macarons sit at room temperature for 30 minutes to an hour to form a skin. Bake for 15-20 minutes or until firm to the touch.

Cooking Time: 15-20 minutes

Lemon Blueberry Scones

Start your day with a delightful fusion of citrusy lemon and sweet blueberries, perfectly balanced in these tender and flaky scones.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, and lemon juice.
5. Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in blueberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Cinnamon Rolls with Cream Cheese Glaze

Start your day off right with these soft and buttery cinnamon rolls topped with a tangy cream cheese glaze. Perfect for breakfast or brunch, this recipe is sure to please!

Ingredients:

– 2 cups warm water
– 1 teaspoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts granulated sugar and cinnamon)
– 1/4 teaspoon salt
– 1/2 cup cream cheese glaze (see below)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon sugar. Let it sit for 5 minutes.
2. Add flour, melted butter, cinnamon sugar, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Preheat oven to 375°F (190°C). Roll out the dough into a rectangle, spread with melted butter, and roll up tightly.
5. Place on a baking sheet lined with parchment paper and bake for 18-20 minutes or until golden brown.

Cream Cheese Glaze:

– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar

Mix all ingredients together until smooth. Drizzle over warm cinnamon rolls.

Summary

Indulge your sweet tooth and satisfy your cravings with these 17 mouthwatering baking recipes! From classic treats like chocolate chip cookies and vanilla cupcakes to decadent cakes and pies, there’s something for every occasion. Whether you’re looking for a quick snack or a show-stopping dessert, this collection has got you covered. Try your hand at making homemade sourdough bread, buttery croissants, or rich brownies, and discover the joy of baking with these tried-and-true recipes.

Are you looking for a fun and easy way to impress your friends, family, or coworkers with delicious treats? Look no further than the humble cookie press! This versatile kitchen tool allows you to create a variety of tasty cookies quickly and efficiently. With just a few simple ingredients and some creativity, you can whip up a batch of cookies that are perfect for any occasion.

From classic vanilla and chocolate flavors to more unique options like lemon butter and matcha green tea, there’s a cookie press recipe out there for everyone. And with the holiday season just around the corner, why not try your hand at making some festive treats? In this article, we’ll share 20 delicious cookie press recipes that are sure to become new favorites.

Classic Vanilla Spritz Cookies

Classic Vanilla Spritz Cookies Recipe

These buttery, sweet, and utterly charming cookies are a staple of holiday gatherings and everyday treats. With just a few simple ingredients, you can create a batch of tender, crumbly, and irresistibly flavored spritz cookies.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually add flour and baking powder, mixing until just combined.
5. Using a cookie press or a pastry bag fitted with a large round tip, pipe cookies onto prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Chocolate Almond Spritz Cookies

These crispy-on-the-outside, chewy-on-the-inside cookies combine the richness of chocolate with the nutty flavor of almonds. Perfect for a sweet treat or gift-giving.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped almonds
– 1/2 cup semisweet chocolate chips
– Salt to taste
– Spritz cookie pan or baking sheet lined with parchment paper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and vanilla extract; mix until combined.
4. Stir in chopped almonds and chocolate chips.
5. Use a cookie press or spoon to drop dough onto prepared pan.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Lemon Butter Spritz Cookies

These buttery cookies are infused with the brightness of lemon zest and a hint of citrus, perfect for a refreshing treat or a special occasion.

Ingredients:

– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons grated lemon zest
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1/4 teaspoon salt
– Lemon sprinkles or chopped pecans for garnish (optional)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Add lemon zest, vanilla extract, flour, and salt. Mix until a dough forms.
4. Use a cookie press or pastry bag fitted with a star tip to pipe cookies onto the prepared baking sheet.
5. Bake for 12-14 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Peanut Butter Spritz Cookies

Get ready to satisfy your sweet tooth with these delicious Peanut Butter Spritz Cookies! Made with peanut butter, sugar, and simple cookie dough, these cookies are a classic treat that’s perfect for any occasion.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– Sprinkles or chopped peanuts for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Gradually add sugar and beat until combined.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour.
5. Add the dry ingredients to the wet mixture and mix until a dough forms.
6. Use a cookie press or a piping bag with a large round tip to shape cookies onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Pumpkin Spice Spritz Cookies

Bring a taste of autumn into your home with these soft-baked Pumpkin Spice Spritz Cookies, infused with the warmth of pumpkin puree and a hint of cinnamon. Perfect for snacking or as a thoughtful gift.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 teaspoons ground cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Colored sprinkles or chopped nuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in pumpkin puree, cinnamon, baking powder, and salt.
4. Beat in egg and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow to cool on wire rack before serving.

Cooking Time: 10-12 minutes

Red Velvet Spritz Cookies

These soft-baked cookies are infused with the deep red color and subtle cocoa flavor of red velvet cake, perfect for a quick dessert or snack. With just a few ingredients and simple steps, you can have a batch ready in no time!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup red velvet cake mix
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add red velvet cake mix and vanilla extract; mix until combined.
4. Using a cookie press or piping bag fitted with a star tip, pipe cookies onto prepared baking sheet in desired shape.
5. Bake for 12-15 minutes, or until edges are set and centers are slightly soft.
6. Allow cookies to cool on baking sheet before transferring to wire rack to cool completely.

Cooking Time: 12-15 minutes

Maple Pecan Spritz Cookies

Maple Pecan Spritz Cookies Recipe

These buttery cookies infused with the sweetness of maple syrup and crunch of pecans are perfect for any occasion. With just a few simple ingredients, you’ll be whipping up a batch in no time!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 egg, beaten
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Stir in flour mixture, then pecans and beaten egg.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack before serving.

Yield: About 40 cookies

Cooking Time: 12-14 minutes

Gingerbread Spritz Cookies

Gingerbread Spritz Cookies: A Classic Holiday Treat

Perfect for holiday parties or a sweet treat for the family, these gingerbread-flavored spritz cookies are easy to make and full of festive flavor. With their crunchy edges and chewy centers, they’re sure to be a hit with both kids and adults.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 tablespoon molasses
– Sprinkles or colored sugar for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Using a cookie press or a piping bag with a large round tip, pipe cookies onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Cooking Time: 10-12 minutes

Cinnamon Sugar Spritz Cookies

These buttery cookies are infused with the warmth of cinnamon and a crunchy sugar topping, making them perfect for snacking or sharing. With just a few simple steps, you can have a batch fresh from the oven in no time!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, lightly beaten
– Cinnamon sugar mixture (see below)

Cinnamon Sugar Mixture:

– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving space between each.
7. Sprinkle with cinnamon sugar mixture and bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Raspberry Jam Spritz Cookies

These buttery cookies infused with raspberry jam are perfect for a sweet treat any time of the year. With just a few simple ingredients and steps, you can have a batch ready in no time.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup raspberry jam
– 1/4 teaspoon salt
– Colored sprinkles or nonpareils for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add vanilla extract and mix well.
4. Gradually add flour and mix until just combined.
5. Stir in raspberry jam and salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Matcha Green Tea Spritz Cookies

These refreshing cookies combine the bright, grassy flavor of matcha green tea with the fun and playfulness of spritz cookies. Perfect for a springtime snack or as a unique gift.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/4 cup matcha green tea powder (adjust to desired intensity)
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened (for cookies)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butters and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually mix in flour, matcha powder, and salt.
4. Using a cookie press or piping bag fitted with a large round tip, pipe cookies onto prepared baking sheet.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Let cool on wire rack before serving.

Cooking Time: 12-14 minutes

Caramel Swirl Spritz Cookies

These buttery cookies are infused with a rich caramel swirl, perfect for satisfying your sweet tooth. With just a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Colored sprinkles or chopped nuts for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add caramel sauce and mix until well combined.
3. Add flour, baking powder, and vanilla extract. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Enjoy your delicious Caramel Swirl Spritz Cookies!

Coconut Lime Spritz Cookies

These soft and chewy cookies are infused with the bright flavors of coconut and lime, making them perfect for a summer gathering or a sweet surprise any time of year.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add shredded coconut, lime juice, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Double Chocolate Spritz Cookies

Satisfy your sweet tooth with these soft, chewy, and intensely chocolatey cookies perfect for any occasion. With the added crunch of chopped nuts, you’ll be hooked from the very first bite!

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips and walnuts (if using).
5. Drop dough by tablespoonfuls onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Orange Zest Spritz Cookies

These buttery cookies are infused with the warm, citrusy flavor of orange zest and the classic charm of a spritz cookie. Perfect for a sunny afternoon treat or a festive holiday gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Cream butter and granulated sugar until light and fluffy. Add orange zest, juice, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Using a cookie press or pastry bag fitted with a star tip, pipe cookies onto prepared baking sheet in desired shape.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Almond Joy Spritz Cookies

These buttery cookies are infused with the rich flavors of coconut and almonds, reminiscent of a tropical getaway. Perfect for a sweet treat or gift-giving.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tablespoon coconut extract
– 1 cup chopped almonds
– Sprinkles or shredded coconut for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and coconut extract.
4. Gradually mix in the flour mixture, then stir in chopped almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on wire rack.

Cooking Time: 12-14 minutes per batch

Peppermint Mocha Spritz Cookies

Brighten up your holiday season with these festive Peppermint Mocha Spritz Cookies, infused with the refreshing flavors of peppermint and chocolate. Perfect for cookie exchanges or a sweet treat to enjoy with friends and family.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup crushed candy canes (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in peppermint extract, vanilla extract, and crushed candy canes (if using).
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Chai Spiced Spritz Cookies

These buttery cookies infused with the aromatic spices of chai tea are perfect for a cozy gathering or as a sweet treat any time of the year. The combination of cinnamon, ginger, and cardamom will transport your taste buds to the streets of India.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, cardamom, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients; mix until combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Strawberry Shortcake Spritz Cookies

Brighten up your baking with these sweet and tangy cookies, infused with the flavors of strawberry shortcake.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons strawberry jam
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Fresh strawberries, sliced (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened butter and strawberry jam; mix until just combined.
3. Beat in the egg and vanilla extract.
4. Drop tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet before transferring to a wire rack.
7. Dust with confectioners’ sugar and top with sliced strawberries (if desired).

Cooking Time: 12-15 minutes

Oatmeal Raisin Spritz Cookies

These chewy cookies combine the warmth of oatmeal with the natural sweetness of raisins, all wrapped up in a crispy spritz cookie package. Perfect for a quick snack or dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup raisins
– Spritz cookie mold or non-stick surface

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking powder.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in raisins.
5. Use a spritz cookie mold or spoon tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in a world of sweet treats with these 20 scrumptious cookie press recipes! From classic vanilla and chocolate almond to seasonal favorites like pumpkin spice and gingerbread, there’s something for every occasion. Add a touch of lemon or orange zest for a burst of citrus flavor, or get creative with matcha green tea and caramel swirls. Perfect for holidays, parties, or just because, these cookie press recipes are sure to please even the pickiest palates. So go ahead, grab your cookie press, and start baking your way to cookie heaven!

When it comes to decorating cakes, the right frosting can make all the difference. But with so many options out there, it can be overwhelming to choose just one. That’s why we’ve put together a collection of 20 elegant decorator frosting recipes that are sure to impress. From classic vanilla buttercream to creative combinations like maple bacon cream cheese and pumpkin spice, these frostings are perfect for bakers looking to take their cake decorating game to the next level.

In this article, we’ll dive into each of these unique frosting recipes, including Vanilla Buttercream Frosting with Edible Flowers, Cream Cheese Frosting Swirls for Red Velvet Cupcakes, Chocolate Ganache Drip Cake Frosting, and many more. Whether you’re a seasoned baker or just starting out, these frostings are sure to inspire your next baking project.

Vanilla Buttercream Frosting with Edible Flowers

Elevate your baked goods with this sweet and elegant frosting, featuring the delicate charm of edible flowers.

Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 teaspoons vanilla extract
• 4-6 tablespoons heavy cream or whole milk
• Edible flowers (such as violas, pansies, or lavender) for garnish

Instructions:

1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the vanilla extract and mix until combined.
4. Add the heavy cream or whole milk, starting with 4 tablespoons and adding more as needed to achieve a spreadable consistency.
5. Beat the mixture for an additional 2-3 minutes, until smooth and creamy.

Cooking Time: None

Tips:

– For best results, use high-quality edible flowers that are safe for consumption.
– Adjust the amount of cream to your desired frosting consistency.
– Use this frosting within a day or two of making it, as it may thicken over time.

Cream Cheese Frosting Swirls for Red Velvet Cupcakes

Elevate your red velvet cupcakes with a tangy and creamy frosting swirl! This recipe combines the richness of cream cheese with the sweetness of sugar to create a decadent treat.

Ingredients:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Beat in the salt until combined.
5. Transfer the frosting to a piping bag fitted with a swirl tip (such as a #5 or #6 round tip).
6. Pipe the frosting onto cooled red velvet cupcakes in a swirly design.

Cooking Time: None required – simply pipe and serve!

Chocolate Ganache Drip Cake Frosting

Elevate your cake game with this decadent chocolate ganache frosting recipe, perfect for drizzling over a moist and fluffy cake.

Ingredients:

– 1 cup (200g) heavy cream
– 1/2 cup (120g) unsalted butter, softened
– 2 cups (400g) semisweet chocolate chips
– 2 tablespoons (30g) confectioners’ sugar

Instructions:

1. In a medium saucepan, combine the heavy cream and softened butter. Heat over low heat, stirring occasionally, until the butter has melted and the mixture is smooth.
2. Remove from heat and add in the chocolate chips. Let it sit for 2-3 minutes, allowing the chocolate to melt.
3. Stir the mixture until the chocolate is fully incorporated and the ganache is smooth.
4. Add in the confectioners’ sugar and stir until dissolved.
5. Allow the ganache to cool slightly before using as frosting.

Cooking Time: None required, simply let it sit at room temperature for 30 minutes to allow it to thicken.

Mint Green Ombre Frosting for Layer Cakes

Elevate your layer cakes with this refreshing and visually stunning mint green ombre frosting!

Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 teaspoons peppermint extract
• 4-6 drops green food coloring
• 2 tablespoons whole milk

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the peppermint extract and mix well.
4. Add the green food coloring, starting with 4 drops and adding more as needed to achieve desired shade.
5. Add the whole milk and mix until a thick but pipable consistency is reached.

Cooking Time: None! This frosting recipe is ready in just 5 minutes of mixing.

Tips:
To achieve the ombre effect, simply pipe the frosting in layers, gradually increasing the amount of green food coloring with each layer. Start with a light mint green and work your way up to a deeper shade for a stunning visual effect.

Raspberry-infused Whipped Cream Frosting

Elevate your baked goods with a sweet and tangy twist – this raspberry-infused whipped cream frosting is the perfect addition to cakes, cupcakes, or cookies.

Ingredients:

– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 2 tablespoons fresh or frozen raspberries
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Gradually add the granulated sugar and continue whipping until stiff peaks form.
3. Rinse the raspberries with a little water to remove any stems or debris. Pat dry with paper towels.
4. Mince 1 tablespoon of fresh or frozen raspberries (depending on desired intensity).
5. Fold the minced raspberries into the whipped cream until well combined.
6. Add the vanilla extract and fold gently to combine.

Cooking Time: None! This frosting is best served immediately, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Espresso Buttercream Frosting with Cocoa Dusting

Elevate your cake game with this rich and decadent frosting, featuring the perfect balance of espresso and buttercream.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons instant espresso powder
– 2 teaspoons vanilla extract
– 4-6 tablespoons whole milk or heavy cream
– Cocoa powder for dusting

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the espresso powder and vanilla extract; mix well.
4. Add the milk or heavy cream, starting with 4 tablespoons and adding more as needed to achieve desired consistency.
5. Beat the frosting for an additional 2-3 minutes until light and airy.

Cocoa Dusting:

1. Sift a small amount of cocoa powder over the top of the frosted cake or cupcake.

Cooking Time: None, as this is a frosting recipe!

Salted Caramel Frosting with Gold Leaf Accents

Elevate your baked goods with this decadent frosting, featuring the perfect balance of sweet and salty flavors.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120ml) heavy cream
– 1 teaspoon flaky sea salt
– 1 tablespoon salted caramel sauce (homemade or store-bought)
– Edible gold leaf sheets (optional)

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the confectioners’ sugar and whisk until smooth.
3. Add the heavy cream and whisk until well combined.
4. Stir in the flaky sea salt and salted caramel sauce.
5. Taste and adjust sweetness or saltiness as needed.

Assembly:

1. Place a dollop of frosting on top of your desired baked good (cake, cookies, etc.).
2. If using edible gold leaf, place a small sheet on top of the frosting.
3. Gently press the edges of the gold leaf to adhere it to the frosting.

Cooking Time:

– No cooking time required; simply assemble and serve.

Lemon Zest Cream Frosting for Citrus Cakes

Lemon Zest Cream Frosting Recipe for Citrus Cakes

A burst of citrus flavor and a touch of sweetness, this Lemon Zest Cream Frosting is the perfect topping for your citrus-infused cakes.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 4-6 drops vanilla extract

Instructions:

1. In a medium-sized bowl, beat the softened butter until light and fluffy.
2. Gradually add the confectioners’ sugar to the butter, beating until smooth and creamy.
3. Add the freshly squeezed lemon juice and grated lemon zest, mixing until well combined.
4. Add the vanilla extract and mix for an additional 30 seconds.

Cooking Time: None – this frosting is a simple assembly of ingredients!

Tips: To enhance the citrus flavor, use high-quality, fresh lemons and adjust the amount of lemon juice to your taste. Store any leftover frosting in an airtight container at room temperature for up to 3 days.

Peanut Butter Honey Frosting with Crushed Nuts

Transform your favorite desserts or snacks into a sweet and satisfying treat with this creamy Peanut Butter Honey Frosting, featuring crushed nuts for added crunch. This frosting is perfect for topping cakes, cookies, or even using as a dip for fresh fruit.

Ingredients:

– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/2 cup crushed nuts (such as peanuts or almonds)

Instructions:

1. In a medium bowl, combine peanut butter, honey, and butter. Beat with an electric mixer until smooth.
2. Add vanilla extract and mix well.
3. Gradually add powdered sugar and mix until fully incorporated.
4. Stir in crushed nuts.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

Cooking Time: None

Coconut Cream Frosting with Toasted Coconut Flakes

Elevate your baked goods with this creamy and nutty frosting, featuring toasted coconut flakes for an added layer of flavor and texture.

Ingredients:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup toasted coconut flakes (see note)

Instructions:

1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the heavy cream and vanilla extract until smooth.
4. Stir in the toasted coconut flakes.
5. Use immediately or refrigerate for up to 3 days.

Note: To toast coconut flakes, preheat oven to 350°F (175°C). Spread 1/4 cup coconut flakes on a baking sheet and bake for 2-3 minutes, stirring occasionally, until lightly browned and fragrant.

Strawberry Mascarpone Frosting for Wedding Cakes

This luscious frosting combines the sweetness of strawberries with the richness of mascarpone cheese, perfect for topping your wedding cakes.

Ingredients:

– 8 ounces mascarpone cheese
– 1/2 cup strawberry puree
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together the mascarpone cheese and strawberry puree until smooth.
2. Add the granulated sugar and whisk until fully incorporated.
3. Soften the unsalted butter to room temperature. Add it to the bowl and whisk until well combined.
4. Stir in the vanilla extract.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

Cooking Time: None required

Earl Grey Tea-infused Buttercream Frosting

Elevate your baked goods with the subtle charm of Earl Grey tea, infused into a rich and creamy buttercream frosting.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons Earl Grey tea leaves, steeped in 2 tablespoons hot water
– 2 teaspoons vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together the softened butter and powdered sugar until smooth.
2. Add the Earl Grey tea-infused water (straining out any loose tea leaves) and vanilla extract to the butter mixture.
3. Whisk until fully incorporated and a light, fluffy frosting forms.

Cooking Time: 10-15 minutes ( preparation time only)

Dark Chocolate Mocha Frosting with Coffee Beans

Transform your baked goods into a mocha masterpiece with this indulgent frosting recipe that combines the deep flavors of dark chocolate, espresso, and coffee beans.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60g) unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 2 teaspoons vanilla extract
– 1/2 cup (120g) brewed coffee or strong coffee beans, crushed

Instructions:

1. In a medium-sized bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the cocoa powder, espresso powder, and vanilla extract; mix until well combined.
3. Stir in the crushed coffee beans to create a rich, mocha flavor.
4. Use immediately or refrigerate for up to 3 days.

Cooking Time: None needed! This frosting is ready when you are.

Rosewater Frosting with Edible Rose Petals

Transform your cakes into a romantic delight with this fragrant and beautiful rosewater frosting, garnished with edible rose petals.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 2 tablespoons rosewater extract
– 4-6 edible rose petals

Instructions:

1. In a medium-sized bowl, beat the softened butter until light and fluffy.
2. Gradually add the confectioners’ sugar, beating well after each addition.
3. Add the rosewater extract and mix until fully incorporated.
4. Fold in edible rose petals, taking care not to crush them.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.

Cooking Time:

– Prep time: 10 minutes
– Total time: 15 minutes

Maple Bacon Cream Cheese Frosting for Donuts

Elevate your donut game with this sweet and savory frosting that combines the richness of cream cheese, the smokiness of bacon, and the warmth of maple syrup.

Ingredients:

– 8 ounces cream cheese, softened
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 6 slices cooked bacon, crumbled
– Powdered sugar (optional)

Instructions:

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the maple syrup and mix until combined.
3. Beat in the softened butter until fully incorporated.
4. Stir in the vanilla extract and crumbled bacon.
5. Adjust the consistency by adding powdered sugar if desired.
6. Frost cooled donuts and serve.

Cooking Time: None required! Just assemble and enjoy.

Cherry Almond Frosting with Marzipan Decorations

Brighten up your baked goods with this sweet and tangy frosting, infused with the flavors of cherries and almonds. The addition of marzipan decorations adds a delightful texture and visual appeal.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 2 tablespoons cherry preserves
– 1 teaspoon almond extract
– 2-3 drops red food coloring (optional)
– Marzipan, for decorations

Instructions:

1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the confectioners’ sugar, beating until smooth and creamy.
3. Add the cherry preserves and almond extract; mix until well combined.
4. If desired, add red food coloring to achieve the desired shade of pink.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Marzipan Decorations:

1. Roll out marzipan on a lightly floured surface to about 1/8 inch (3mm) thickness.
2. Cut into desired shapes using cookie cutters or a knife.
3. Place decorations on top of frosted baked goods, pressing gently to adhere.

Cooking Time: None needed!

Pistachio Buttercream Frosting with Crushed Pistachios

Elevate your cakes and cupcakes with this creamy, nutty frosting. This recipe combines the richness of buttercream with the crunch of crushed pistachios.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon salt
– 2 tablespoons pistachio paste or 1/4 cup chopped pistachios
– 2-4 tablespoons heavy cream or whole milk
– Crushed pistachios for garnish

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the salt and pistachio paste (or chopped pistachios), beating until well combined.
4. Add the heavy cream or whole milk, starting with 2 tablespoons and adding more as needed to achieve desired consistency.
5. Beat the frosting for an additional 2-3 minutes to ensure it’s smooth and creamy.
6. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.

Cooking Time:

– None required

Blueberry Cheesecake Frosting for Sheet Cakes

Elevate your sheet cakes with a sweet and tangy blueberry cheesecake frosting. This recipe is perfect for topping your favorite cake or cupcake.

Ingredients:

– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 cups fresh or frozen blueberries
– 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the blueberries and vanilla extract; mix until well combined.
4. Use immediately or refrigerate for up to 3 days.

Cooking Time:

– None required! This frosting is best served chilled or at room temperature.

Pumpkin Spice Frosting with Cinnamon Drizzle

Elevate your fall baking game with this creamy Pumpkin Spice Frosting and a sweet Cinnamon Drizzle.

Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Cinnamon for drizzle (optional)

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add powdered sugar and mix until combined.
3. Add pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in a pinch of cinnamon (if using) for the drizzle.

Cinnamon Drizzle:
– Melt 1 tablespoon unsalted butter and 2 tablespoons brown sugar in a small saucepan over low heat, stirring until smooth.
– Remove from heat and stir in 1/4 teaspoon ground cinnamon.
– Drizzle over frosting before serving.

Cooking Time: None (frosting), 2 minutes (drizzle)

Oreo Cookie Crumble Frosting for Birthday Cakes

Elevate your birthday cake game with this unique and delicious Oreo cookie crumble frosting recipe! This creamy treat is perfect for topping your favorite birthday cake, adding a fun twist to the classic vanilla or chocolate frostings.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup crushed Oreo cookies (about 20-25 cookies)
– 2 teaspoons vanilla extract
– 4-6 tablespoons heavy cream

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and mix until smooth.
3. Stir in the crushed Oreo cookies and vanilla extract.
4. Add the heavy cream, starting with 4 tablespoons and adding more as needed, to achieve your desired consistency (thicker or thinner).
5. Beat the mixture for an additional minute to ensure everything is well combined.

Cooking Time: None! This frosting recipe requires no baking time; simply assemble and serve.

Enjoy your Oreo cookie crumble frosting on your birthday cake, and make this special day even more unforgettable!

Summary

Get ready to elevate your baking game with these 20 elegant decorator frosting recipes! From classic vanilla buttercream to creative concoctions like strawberry mascarpone and maple bacon cream cheese, there’s something for every taste and occasion. Whether you’re a beginner or a seasoned pro, these innovative frosting ideas will inspire you to create stunning cakes that are almost too beautiful to eat. With flavors ranging from rich chocolate and decadent caramel to bright lemon and sweet raspberry, these frostings are sure to impress your friends and family.

Get ready to elevate your bread game with these 20 flavorful Dutch oven bread recipes! The art of bread baking has never been more accessible or delicious. With a Dutch oven as your trusty companion, you can create a wide range of mouthwatering loaves that will impress family and friends alike.

Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are designed to help you achieve perfect crusts, tender crumb, and an abundance of flavor. From classic rustic breads to innovative concoctions featuring garlic, cheese, herbs, and more, there’s something for every palate and preference in this collection.

Classic Rustic Dutch Oven Bread

This recipe yields a hearty, crusty bread with a dense interior, perfect for sopping up soups or olive oil. With minimal kneading and a slow-cooked process, this rustic bread is a great option for busy days.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (around 90°F to 100°F)

Instructions:

1. Preheat your Dutch oven or a heavy pot with a lid to 425°F.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in the preheated Dutch oven and cover with a lid.
6. Cook for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Remove from heat, let cool for 10-15 minutes before slicing.

Cooking Time: 30-40 minutes

Garlic Herb Dutch Oven Bread

Savor the rich flavors of garlic and herbs in this crusty, comforting bread, perfect for a cozy evening or as a warm addition to your favorite soups and stews.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, garlic, thyme, rosemary, and salt to the bowl. Mix until well combined.
3. Gradually add flour to the bowl, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased Dutch oven or heavy pot with a lid. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cheesy Jalapeño Dutch Oven Bread

This recipe combines the warmth of a traditional Dutch oven bread with the bold flavors of jalapeños and melted cheese. Perfect for snacking or serving alongside your favorite soups or stews.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped jalapeños
– 1 egg, beaten

Instructions:

1. Preheat your Dutch oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, grated cheese, and chopped jalapeños. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in the preheated Dutch oven. Cover with a lid or foil.
6. Bake for 25-30 minutes or until golden brown.
7. Remove from heat, let cool for 10 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Whole Wheat Dutch Oven Bread

This recipe yields a deliciously dense and crusty loaf of bread, perfect for sandwiches or serving alongside your favorite soups. With the use of whole wheat flour, you’ll also get a boost of fiber and nutrients.

Ingredients:

– 2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 1 tablespoon olive oil

Instructions:

1. Preheat your Dutch oven or heavy-bottomed pot with a tight-fitting lid to 425°F.
2. In a large bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in the preheated Dutch oven, cover with a lid, and bake for 35-40 minutes.
6. Remove the lid and continue baking for an additional 10-15 minutes, or until the crust is golden brown.

Cooking Time: 45-50 minutes

Cinnamon Raisin Dutch Oven Bread

This sweet bread is a perfect treat for breakfast or as a snack. With the warmth of cinnamon and the natural sweetness of raisins, this recipe is sure to become a family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup active dry yeast
– 1 cup warm water
– 1/4 cup butter, melted
– 1/2 cup raisins
– 1/2 teaspoon ground cinnamon

Instructions:

1. In a large bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing with warm water. Let it sit for 5-7 minutes until frothy.
3. Add the melted butter, raisins, and cinnamon to the dry ingredients. Mix until just combined.
4. Add the yeast mixture and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased Dutch oven or ceramic bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Rosemary Olive Oil Dutch Oven Bread

Rosemary Olive Oil Dutch Oven Bread: A flavorful and aromatic bread that combines the earthy taste of rosemary with the richness of olive oil, perfect for a cozy dinner or as a side dish.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1 teaspoon salt
– 3 cups all-purpose flour

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, rosemary leaves, and salt to the bowl. Mix until well combined.
3. Gradually add flour to the bowl, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled Dutch oven or covered pot. Let it rise at room temperature for 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C). Bake the bread for 25-30 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Multigrain Dutch Oven Bread

This recipe yields a crusty, flavorful loaf of bread perfect for sandwiches or as a side dish. The use of multigrain flour and various grains adds texture and complexity to the bread.

Ingredients:

– 2 cups multigrain flour
– 1/4 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water

Instructions:

1. Preheat Dutch oven to 400°F (200°C).
2. In a large bowl, combine multigrain flour, whole wheat flour, oats, sunflower seeds, salt, and sugar.
3. Add yeast to warm water and let it sit for 5 minutes. Add the mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the preheated Dutch oven and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Sun-Dried Tomato Basil Dutch Oven Bread

Elevate your bread game with this flavorful recipe that combines the richness of sun-dried tomatoes and fresh basil, perfect for a cozy dinner party or everyday meal.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh basil leaves
– 1/2 cup chopped sun-dried tomatoes (packed in oil)
– 3 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. Preheat Dutch oven to 375°F.
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, basil, sun-dried tomatoes, flour, and salt. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in the preheated Dutch oven, cover with lid, and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Honey Oat Dutch Oven Bread

Elevate your bread game with this moist and flavorful honey oat loaf, perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons honey
– 2 cups rolled oats
– 2 teaspoons salt
– 4 cups all-purpose flour

Instructions:

1. Preheat your Dutch oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast; let it sit for 5 minutes.
3. Add honey, oats, and salt to the mixture; stir until well combined.
4. Gradually add flour, stirring until a sticky dough forms.
5. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
6. Place the dough in a greased Dutch oven, cover with lid, and bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Seeded Dutch Oven Bread

This recipe yields a deliciously dense and flavorful bread, perfect for sandwiches or served on its own. The addition of sesame seeds and poppy seeds adds a delightful texture and nutty flavor.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water (100°F to 110°F)
– 1 tablespoon sesame seeds
– 1 tablespoon poppy seeds

Instructions:

1. Preheat the Dutch oven to 375°F.
2. In a large bowl, combine flours, yeast, salt, and sugar.
3. Add warm water and stir until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise at room temperature for 1 hour.
6. Preheat the Dutch oven to 425°F. Shape the dough into a round loaf.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pumpkin Spice Dutch Oven Bread

Warm up with the cozy aroma of pumpkin spice and fresh bread, all thanks to this easy-to-make Dutch oven recipe.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, cinnamon, nutmeg, and ginger to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased Dutch oven, cover with a lid, and bake at 375°F (190°C) for 30-40 minutes or until golden brown.
5. Remove the bread from the oven and brush with melted butter.

Cooking Time: 30-40 minutes

Caramelized Onion Dutch Oven Bread

This hearty bread combines the sweetness of caramelized onions with the rustic charm of a Dutch oven. Perfect for a cozy dinner or as a side dish, this recipe is sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
– 1 large onion, thinly sliced
– 2 tablespoons butter

Instructions:

1. Preheat the Dutch oven to 400°F (200°C).
2. In a mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into a rectangle and spread caramelized onions (see note) over the center of the dough, leaving a 1-inch border on either side.
6. Fold the edges of the dough over the onions to form a crust.
7. Place the bread in the preheated Dutch oven and bake for 30-40 minutes or until golden brown.

Note: Caramelize the onion by cooking it slowly over low heat, stirring occasionally, until dark golden brown and sweet (about 20-25 minutes).

Bacon Cheddar Dutch Oven Bread

Elevate your bread game with this rich and savory recipe that combines the smoky goodness of bacon, the creaminess of cheddar cheese, and the convenience of a Dutch oven. Perfect for snacking or serving alongside soups and stews.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 6 slices of bacon, diced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil

Instructions:

1. Preheat Dutch oven to 400°F (200°C).
2. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and diced bacon to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in the preheated Dutch oven and cover with lid.
6. Bake for 30-35 minutes or until bread is golden brown and sounds hollow when tapped.
7. Remove from oven and let it cool for 10 minutes before transferring to a wire rack.

Cooking Time: 30-35 minutes

Spelt Flour Dutch Oven Bread

This recipe yields a deliciously dense and flavorful bread, perfect for serving with soups or as a side dish. With the added benefit of using spelt flour, you’ll get a slightly nutty and earthy flavor profile.

Ingredients:

– 1 cup spelt flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine spelt flour and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat your Dutch oven to 425°F (220°C).
6. Shape the dough into a round or oblong loaf, and place it in the preheated Dutch oven.
7. Cover the pot with a lid and bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Chocolate Chip Dutch Oven Bread

This recipe yields a scrumptious bread filled with the warmth of chocolate chips, perfect for snacking or as a side dish. The Dutch oven method ensures an evenly cooked crust and a soft interior.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup whole milk, lukewarm
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the Dutch oven to 375°F (190°C).
2. In a large bowl, whisk together flour, salt, sugar, and yeast.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Fold in chocolate chips.
5. Pour the batter into a greased Dutch oven.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Herbed Focaccia Dutch Oven Bread

Savor the flavors of Italy with this simple yet aromatic bread recipe, perfectly baked in a Dutch oven. This herby focaccia is perfect for snacking or serving alongside your favorite soups and salads.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled Dutch oven, cover with parchment paper, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 425°F (220°C).
6. Bake the bread for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Vegan Dutch Oven Bread

Vegan Dutch Oven Bread: A Hearty, Crusty Loaf

Discover the magic of baking bread without an oven! This vegan Dutch oven bread recipe yields a crusty, flavorful loaf with a tender interior. Perfect for sandwiching your favorite fillings or serving alongside soups and stews.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (vegan)
– 1 cup warm water
– 1 tablespoon olive oil

Instructions:

1. Preheat your Dutch oven to 425°F (220°C).
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in the Dutch oven for 1 hour.
6. Preheat your stovetop to medium-high heat. Carefully place the dough in the preheated Dutch oven.
7. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 30-40 minutes

Gluten-Free Dutch Oven Bread

This recipe yields a delicious and crusty gluten-free bread that’s perfect for sandwiches, toast, or just snacking. With minimal ingredients and effort, you’ll be enjoying fresh-baked goodness in no time!

Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 3 large eggs
– 1/2 cup warm water

Instructions:
1. Preheat your Dutch oven to 425°F (220°C).
2. In a mixing bowl, combine almond flour, coconut flour, salt, sugar, and yeast.
3. Add eggs, one at a time, until the mixture forms a sticky dough.
4. Gradually add warm water while mixing until the dough is smooth and pliable.
5. Place the dough in the preheated Dutch oven and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Artisan Sourdough Dutch Oven Bread

This recipe combines the art of sourdough bread-making with the convenience of baking in a Dutch oven, resulting in a crusty loaf with a soft, chewy interior.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1 tsp salt
– 1 tbsp water

Instructions:

1. Preheat your Dutch oven to 450°F (230°C).
2. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
3. Add water and mix until the dough comes together in a shaggy mass.
4. Cover the bowl with plastic wrap or a damp towel and let the dough rest for 20-30 minutes.
5. Gently shape the dough into a round or oblong loaf.
6. Place the loaf in the preheated Dutch oven, leaving about 1 inch of space around the loaf.
7. Cover the pot with a lid and bake for 25 minutes.
8. Remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 40-45 minutes

Banana Walnut Dutch Oven Bread

This recipe yields a deliciously moist banana bread infused with the warmth of walnuts, all wrapped up in a crispy crust. Perfect for breakfast or as a snack.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– 1 tbsp brown sugar

Instructions:

1. Preheat Dutch oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, granulated sugar, melted butter, egg, and vanilla extract.
4. Add dry ingredients to banana mixture and stir until just combined.
5. Fold in chopped walnuts and brown sugar.
6. Pour batter into preheated Dutch oven and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Summary

Indulge in the world of bread baking with these 20 flavorful Dutch oven bread recipes! From classic rustic loaves to cheesy jalapeño and sweet banana walnut, there’s something for every taste. Try garlic herb and rosemary olive oil for a savory twist, or cinnamon raisin and honey oat for a sweet treat. For a healthier option, explore whole wheat, multigrain, and gluten-free recipes. These easy-to-make breads are perfect for beginners and seasoned bakers alike. So go ahead, get baking, and enjoy the aroma of freshly baked bread wafting from your Dutch oven!